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As a trained accountant and a long-time baking enthusiast, Hermine Dossou knows a thing or two about saving money in the kitchen. “My first breadmaker was from Panasonic – I bought it from Gumtree,” the former Great British Bake Off contestant says. “It was basically somebody’s wedding present that they didn’t want and they sold it half price.” A devotee of Martin Lewis’s Money Saving Expert website, the 42-year-old, who was born in Benin, West Africa, and moved to the UK for university aged 20, tries to avoid ever paying full price for a big ticket item. “If I wanted to buy, let’s say, a mixer, I would go online, and type ‘Kenwood discount vouchers’ and then something always comes up,” says Dossou, who lives in Kettering and came fourth on the 2020 series of Bake Off. But the mum-of-one – whose son Steven is 13 – wasn’t always such a frugal foodie. “That came from that period where I became a single mum on a reduced income,” she says. “I couldn’t work full-time because I had to look after my son, and also I didn’t want him to have the processed kind of bakes.” Whipping up cakes and cookies filled her “empty afternoons” as a new mum and was a lot cheaper than buying ready-made baked goods. “I would cook from scratch and prep my vegetables when I could get them on offer,” she continues. “Same for fruits – they are often very discounted when they become a bit soft, and that’s the best time to make jam.” Even post-Bake Off and her book deal (she works full-time as an accountant), Dossou remains a savvy shopper, knowing that a higher price doesn’t always mean a better product. “Like a bar of chocolate, if it’s the same quantity of cocoa, why are you paying three times the price? Especially if you’re going to bake with it. “Wonky onions at half the price is the same… they all come from the same farm.” Her accountancy skills came in handy, too, and she still uses a spreadsheet to track her income and outgoings every month. “I think generally in life it is important to budget and know where your money goes, because I think it allows you to achieve a lot more than if you were just living freestyle,” Dossou says. “It’s a nightmare trying to get on the housing ladder here in the UK – that’s something I’ve been able to do through being thrifty in every area of my life.” That’s why she decided to call her first cookbook The Thrifty Baker: “I just really wanted to bring that awareness of how we choose what we eat, and how we can save through making little changes here and there.” “Now, more than ever, when people are struggling with the cost of living, I think it’s even more important to go back to those values of cooking from scratch, trying to cook at home, and making meals from, you know, not much.” With lots of advice for beginners, the book focuses on affordable dishes, from basic breads and simple biscuits to special occasion puds and impressive-looking desserts. There’s a distinct Gallic influence (Benin, where Dossou learned to bake as a child, is a former French colony) felt with recipes such as pain de campagne, orange and brown butter madeleinesm and pear frangipane tart. The author points out when a recipe can be cooked in an air fryer – a recent Black Friday bargain she loves because it allows her to enjoy fried Benin delicacies using less oil and without turning on the oven. “Because we have a really small family, just me and my son, you don’t always want to put the oven on just to bake something for two. “With an oven you’ll need to preheat it for a good 15 to 20 minutes before you can even bake in it. With the air fryer you just put the cake in and 15 minutes later it’s out – easy and convenient.” There’s also a section devoted to microwaveable mug cakes, with peanut butter and jam, speculoos (aka Biscoff) and chocolate hazelnut flavours of the cheap and easy-to-make single-serve puds. “In the microwave you can make a cake in five minutes from weighing, mixing and baking,” says Dossou, who loves how kid-friendly they are. “With my son I feel more inclined to let him make a mug cake than maybe something bigger. “Even if it goes wrong he’s not wasting a lot of ingredients and, you know, he’s not turning the kitchen into a bonfire.” ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

David Moyes admits he finds it impossible to switch off during the close-season. The West Ham boss is resigned to losing captain Declan Rice this summer and will be inundated with calls from agents suggesting replacements. “I am the exact opposite of switching off, I am on my phone all the time, there’s recruitment and things going on,” said Moyes. “When you talk about the job as a manager, it is so full on. I am sure there are some managers who say ‘no problem and I’ll put my phone away’. I have never been like that, I am always on my phone and available. “I am getting 400 different names put to me every day, a lot of them you don’t know, some of them you do know and some of them you go, ‘I quite like him’. “When you are doing nothing, the agents start to get busy and that’s when it becomes a difficult time as a manager to switch off.” Moyes can at least relax in the knowledge West Ham are safe from relegation ahead of Sunday’s trip to Leicester, who are still in the drop zone. The Hammers also have a Europa Conference League final against Fiorentina in Prague to look forward to next month. “I hope to be playing plenty of golf, just trying to recover as it’s been a real difficult year for the club and myself,” added Moyes. “I think we’ve been a good side, but we’ve maybe not shown that we are a good side that often this year. “But I just see it as a huge achievement for the whole of West Ham as a football club, to be in a European final. “I don’t know if I would have said this when I came back to the club three years ago, you wouldn’t have believed me at all. The supporters were probably thinking that as well. If I wasn’t at West Ham, I would have said ‘you’re off your head’. “Maybe the draw in Europe has been a bit kinder to us – but that’s part of being in the cup competitions.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Rob Edwards relieved to hear skipper Tom Lockyer is doing okay after Luton win Roberto De Zerbi wants to help Jason Steele follow Lewis Dunk into England squad Pep Guardiola has no concerns about ‘scoring machine’ Erling Haaland

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