Here are top-10 fashion blunders from 2023 Tony Awards red carpet

Player ratings as Axel Disasi earns Chelsea and Mauricio Pochettino a point against Liverpool in his first Premier League game in charge at Stamford Bridge.

Wolves boss Gary O’Neil called the decision to award Newcastle a first-half penalty in their 2-2 draw at Molineux “scandalous”. O’Neil was delighted by the way his players battled back, twice coming from a goal down to earn an impressive point through Hwang Hee-chan’s equaliser, but Wolves were once again left fuming at the officials on a busy afternoon for referee Anthony Taylor and VAR Jarred Gillett. The game was at 1-1, with Mario Lemina’s first Wolves goal cancelling out Callum Wilson’s opener, when Taylor pointed to the spot on the stroke of half-time. Hwang had been guilty of a heavy touch inside his own box, inviting Fabian Schar to challenge for the ball, but the Newcastle man appeared to kick the turf and looked to already be on his way down before any contact. There was a lengthy VAR check but the on-field decision stood, and Wilson kept his cool to put Newcastle back in front. “It was a scandalous decision,” O’Neil said. “It was a terrible on-field decision, and terrible that VAR didn’t intervene so I thought they got it badly wrong. “(Hwang) has a big touch…and then goes to clear the ball. He makes such minimal contact with Schar, hardly any, a glance of the boot. “Schar’s is already on the way down and the ball actually hits ‘Channy’ on the other foot before he even makes contact with Schar so technically he gets the ball before he makes contact with Schar, so that’s why it’s a terrible decision.” Wolves seemed to use their sense of injustice as fuel in the second half, and it was fitting that Hwang got the equaliser with his seventh goal of the season. “There’s never any question marks from me on his mentality, his willingness to work, his ability to refocus and get going again,” O’Neil said of the Korean. “Obviously he’s a threat, obviously his goalscoring this season for us has been a big plus and he gets another important one today.” The draw extends Wolves’ unbeaten run to five games, and O’Neil said: “I’m really pleased with the group. We suffered some setbacks and I think everyone could be proud of their work-rate, the quality and the resilience.” Eddie Howe was frustrated that Newcastle, playing for the first time since Sandro Tonali started a 10-month ban for betting offences, could not hold on for a win having twice led, but was happy with how they finished the match despite fatigue creeping in after Wednesday’s 1-0 defeat to Borussia Dortmund. “It was probably a fair result,” he said. “Two good teams. It was a really good spectacle. It’s frustrating having led not to get over the line and win the game but it was a really impressive end when the home crowd is up. “We’ve had a tough week with the Sandro situation and injuries to key players but it was a really good response.” Wilson’s brace, including an acrobatic opener to tidy up his own rebound, took him to seven goals from nine appearances, encouraging news for Howe with Alexander Isak facing a spell on the sidelines. “It was a massive contribution from Callum,” Howe said. “His first goal was hugely impressive, the first chance was the easier than the second but that’s typical Callum. “He took the penalty well and was probably frustrated he didn’t get the match ball with a chance at the end, but they were priceless goals for us.” Read More Jude Bellingham delighted after doing ‘something special’ to win El Clasico Wolves dig deep to earn dramatic draw with Newcastle Vincent Kompany incensed by decision not to review handball in Bournemouth loss Arsenal boss Mikel Arteta: What Eddie Nketiah has done is remarkable England were ‘desperate to win’ after Tonga provocation – Shaun Wane Exeter run riot against sloppy Sale

In the absence of their championship starting point guard, the Denver Nuggets have been kept afloat by the hot hand of Reggie Jackson.

Get Up is all over Dak Prescott right now.

A group of nearly 30 House Democrats has accused Elon Musk and X of profiting from Hamas propaganda. The group, led by Reps Jamie Raskin and Dan Goldman, sent a letter to Mr Musk and X CEO Linda Yaccarino on Tuesday accusing the company of not following its own policies regarding “violent and hateful entities,” which prohibits promotion of terrorist organizations and propaganda and states the platform works to remove such violations. The letter outlined reports from non-profit research groups that showed X accounts sharing “uncensored videos depicting the desecration of corpses”. The lawmakers said such content was being spread in “the darkest corners” of the platform through hashtags used by people monitoring updates about the Israel-Hamas war. They added that the posts and accounts “were allowed to remain live for days after their policy violations had been publicized”. The group went on to accuse X of profiting off the back of the “Hamas propaganda” being shared, “through monthly subscription fees collected from some propaganda spreaders” and “ads displayed in replies to posts by both Premium and regular accounts”. This, the lawmakers said, is “indefensible”. The lawmakers concluded by asking Mr Musk and Ms Yaccarino to “uphold your public commitments and enforce your policies”. They also asked the pair to provide “all forms of written communications … relating to content moderation for any posts or accounts associated with, related to, or connected to Hamas”. X did not immediately returnThe Independent‘s request for comment. However, the same day that the letter was sent, Mr Musk announced plans to donate all revenue the social media platform generates from advertising and subscriptions linked to the war to hospitals in Israel and the Red Cross in Gaza. “X Corp will be donating all revenue from advertising & subscriptions associated with the war in Gaza to hospitals in Israel and the Red Cross/Crescent in Gaza,” he posted on X. The condemnation from House Democrats marks just the latest development in the growing antisemitism row encircling Mr Musk and the social media platform. Since Mr Musk’s $44bn acquisition of X closed last year, he has relaxed moderation policies on the platform and cut many staff involved with moderating content. In recent months, Mr Musk has come under fire on multiple occasions over content promoting antisemitism on the site. Mr Musk has also sparked outrage over his own peronal posts and comments which have promoted antisemitic content. Last week, the self-described “free-speech absolutist” said a post which promoted an antisemitic theory was “the actual truth”. A social media user had appeared to push the “great replacement” conspiracy theory on X, claiming that Jewish communities “have been pushing the exact kind of dialectical hatred against whites that they claim to want people to stop using against them”. “I’m deeply disinterested in giving the tiniest s*** now about Western Jewish populations coming to the disturbing realisation that those hordes of minorities that support flooding their country don’t exactly like them too much. You want truth said to your face, there it is,” the post added. Mr Musk responded by writing: “You have said the actual truth.” His response received praise from white nationalist Nick Fuentes – while prompting widespread backlash from dozens more, including the White House, with many accusing him of antisemitism. He later responded to the accusations of antisemitism, insisting “nothing could be further from the truth”. “This past week, there were hundreds of bogus media stories claiming that I am antisemitic. Nothing could be further from the truth,” he wrote. “I wish only the best for humanity and a prosperous and exciting future for all.” Days later, left-wing non-profit organisation Media Matters published a report revealing that adverts from big brands including IBM, Apple, Oracle and Bravo were running next to pro-Hitler and antisemitic content on Mr Musk’s social media platform. The revelation prompted a series of major companies – including Disney, Apple and IBM – to pull advertising from X. On Monday, Mr Musk responded by filing a “thermonuclear lawsuit” against Media Matters. He and other X executives denied the accusations in the report, saying that the research strategy used by the non-profit to uncover the content placed next to company adverts was not representative of how regular people use its platform. The organisation had followed accounts that posted the content, then refreshed the X timeline until adverts appeared, X executive Joe Benarroch said. Meanwhile, an X spokesperson told The Independent the company did not intentionally place the adverts next to the posts from the antisemitic accounts, which have now been demonetised, meaning advertising can no longer run on their profiles. However, the accounts have not been removed. Media Matters president Angelo Carusone issued a statement on Monday addressing Mr Musk’s campaign against the organisation, calling the lawsuit “meritless” and “an attempt to silence reporting that he even confirmed is accurate”. “Musk admitted the ads at issue ran alongside the pro-Nazi content we identified. If he does sue us, we will win,” the non-profit said. This came after an earlier scandal in the days after the 7 October Hamas attacks on Israel, where Mr Musk was forced to delete a post in which he amplified an account widely accused of antisemitism and promoted debunked videos as reliable sources of information about the attack. Last year, advocacy organisation the American Jewish Committee called on Mr Musk to apologise over a controversial post that made a satirical comparison between Canadian Prime Minister Justin Trudeau and Adolf Hitler. Mr Musk has previously insisted that he is “pro free speech” but against antisemitism “of any kind”. Read More Elon Musk amplifies Pizzagate conspiracy theory Biden joins rival Threads after Musk’s ‘unacceptable’ response to antisemitism on X Musk files defamation suit against Media Matters over Nazi X post claims Elon Musk and Trump aide want journalists jailed over X Hitler exposé Elon Musk insists he’s not antisemitic after sharing antisemitic post SpaceX Starship rocket loses contact after reaching space: Live updates

Meghan Markle might restart her lifestyle blog The Tig, which she stopped writing in 2017 after getting engaged to Prince Harry

Get ready for an exciting season of big waves and intense competition in the World Surf League Championship tour.

By Raneen Sawafta and Ronen Zvulun JENIN/HOMESH, West Bank (Reuters) -Israeli forces killed a Palestinian security officer during clashes in

Arizona state officials announced Thursday the state will no longer grant certifications for new developments within the Phoenix area, as groundwater rapidly disappears amid years of water overuse and climate change-driven drought.

Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I run a TikTok called @ghostlyarchive, where I share recipes from gravestones mainly across the US that I make and eat. It all started in 2021, while the Covid pandemic was still ongoing. I was studying to be a librarian. One of my classes was about social media and we were tasked with creating a fresh social media account and had to pick a niche. At the same time, for the same library programme, I had to choose a library or an archive to intern with. I found a fairly virtual internship that let me do things safely outside and in person – which was at a cemetery. I ended up interning in a cemetery archives at a congressional cemetery in Washington DC, and this ended up being my social media niche, too. I chose TikTok, which I was new to at the time, and the class required me to post something about my niche every day for three months. So I learnt that there was a whole section of TikTok called “GraveTok”, where there were gravestone cleaners, preservationists and historians posting content, as well as people who just really loved cemeteries and the storytelling around them. I was posting everyday, and when you post everyday, eventually you’re just sharing anything that you come across that’s vaguely interesting. So at first, it was just about the internship, then I moved on to featuring other gravestones in DC. I started sharing any interesting grave or memorial that I was learning about, and that’s how I heard about Naomi Odessa Miller-Dawson’s grave recipe. Naomi has a really beautiful gravestone in Brooklyn, New York. It’s shaped like an open cookbook and features ingredients for her signature spritz cookies, a type of butter cookie that is made using a cookie press. I remember seeing a photo of Naomi’s gravestone and wondering what they tasted like. Because it was during pandemic times, when we had a lot more free time, I had been learning how to cook more and became really curious about this recipe. So I made them, shared the process on TikTok, and it exploded overnight. People were really intrigued by the grave recipe. In the comments, they were asking questions like: “I didn’t know this, who makes these? Are there other gravestones like this?” Or sharing their own experiences saying: “My mum has a really good recipe” or “This is how I make my cookies”. After that, I learned more about who Naomi was and while I was doing that, I was learning about other gravestones with recipes on them that were featured in local blog posts or posted to Twitter, or even on local news. That’s where the project originated. I’ve now made 23 grave recipes, but that first one was such a journey and I’ll remember it forever. The very first time I made the spritz cookies, I baked them incorrectly because there were no instructions on the gravestone and I didn’t know what a spritz cookie was. I made them in little circles and later learned from people commenting on the video that I was supposed to use a cookie press, so I bought one and made them again. They are really beautiful, delicate little butter cookies that you can decorate. I initially thought they were a sort of sugar cookie, because that’s what the ingredient list sounded like to me, but when I figured out what they were and the proper way to make them, it was such a revelation. Eventually, I met Naomi’s family and made her recipe with them. It was so interesting to learn about her family. I felt very honoured that they welcomed me and took the time to talk about who this woman was and what she meant to them. Naomi was the matriarch of her family and an excellent cook. No one was allowed to bring takeaway food into her home because she would say: “I can cook better than anything you can get at a restaurant.” Her son talked about sitting at the counter in her kitchen, just waiting for the cookies to come out of the oven so he could have a freshly baked one immediately, and he did the same thing when we were cooking together. I often think about how the recipes that get put on these graves are such a big part of family food traditions, which is very cool to me. When I met Naomi’s son and granddaughter, who now live in Pennsylvania, we drove past her old house and visited her grave in the cemetery and heard stories about her. I felt close to Naomi, even though I’d never met her. There’s something about food that connects you to so many memories and people of the past. For example, I’ve never met my great-grandparents, but my mother still cooks her grandmother’s recipes and she still talks about this person when she cooks them. It’s a really interesting connection to the tastes, smells and sights that my great-grandmother, who was an Irish immigrant, had. Weirdly, she is actually buried in the same cemetery as Naomi! There is something about food that makes us feel more present with our deceased loved ones. I don’t know what it is, but food has this amazing quality to do that. Other grave recipes that I’ve tried and continue to make include a fudge recipe from Utah and a snickerdoodle recipe from California. I’ve also made two grave recipes from Israel, which were both written in Hebrew. One of them just had the ingredients on it and his widow told the press that if you know how to cook, you’ll know what to do with them. Well, apparently I don’t know how to cook because I had no idea! Luckily, I work part time at the American Jewish University and their librarians both read and speak Hebrew, so they helped me translate the grave. They decided it was a type of mildly sweet yeasted bread and I’ve made it a few times now, it’s really delicious. My friends have asked for that one very frequently because it’s really an objectively good bread. Most of the recipes that end up on graves tend to be baked goods, or sweet recipes, there are a lot of cookies, cakes, pies, cobbler, ice cream. There are a few savoury ones, like a meatloaf, two cheese dips, and a chicken soup. But the rest of them are pretty much desserts. I think they are chosen according to what is comforting for those who are still around. They think: “My grandma made this thing and I immediately associate that thing with her, or my mum or dad, or whoever”. They have a signature dish and get excited when they think about it, and I think that’s how they choose what to put on the grave. Rosie Grant is an archivist currently living in Los Angeles. She visits cemeteries with grave recipes whenever she travels, and shares her process for making these recipes on her TikTok, @ghostlyarchives. Read More The dish that defines me: Michele Pascarella’s Neapolitan ragu The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon Is there such a thing as British pizza? Courgette season is nearly over – here’s three ways to make the most of them How to cook to keep your gut healthy

You know you’ve made a cultural impact when Henry Kissinger quotes your own joke back to you