The new Formula 1 season is here - and that means F1 Fantasy is back! The game will see millions of motor sport fans pick their fantasy selection of drivers for an imaginary $100m budget. FOLLOW LIVE: F1 qualifying updates and FP1 lap times in Austria F1 Fantasy began five years ago and it has grown rapidly in popularity, in line with F1’s rise in popularity. The 2023 season will reward those players who are able to spot the early trends as the new season takes shape. See below for all the rules and top tips: How to play F1 Fantasy 2023 Each player gets to pick five drivers and two constructors (up from one in 2022) ahead of the first race of the season in Bahrain, spending a budget of $100m. They also pick a weekly ‘DRS Boost’ whose points are doubled – and new for 2023, any driver in your team can be given the DRS boost. There are also chips available to power up your team, 6 in total: Autopilot, Extra DRS boost, No Negative, Wildcard, Limitless and Final Fix. Max Verstappen is the most expensive driver at $27.8m, with Lewis Hamilton second on $24.0m and Charles Leclerc on $21.2m. As for the Constructors, Red Bull are $27.9m, Mercedes $25.2m and Ferrari $22.2m. Players can make up to two transfers to their team per week, up until the start of qualifying. More than 2 transfers carries a 4 point penalty per additional transfer - similar to Fantasy Premier League. F1 Fantasy tips (pre-Monaco) Let’s not mess about: get Fernando Alonso on your team! The two-time world champion, for Aston Martin, who has finished third in four out of the five races, is still something of a steal at $9.4m. Elsewhere, Nico Hulkenberg is a cheap option at $3.8m while Lance Stroll is also not a bad bet at $7.6m. It’s still hard to look beyond picking Max Verstappen ($27.6m), but Carlos Sainz is not a bad bet for your second-most expensive driver - at $17.2m. Similarly, Aston Martin are an obvious Constructors option at this point at $7.0m alongside one of the big boys. The deadline to make changes to your team is Austrian GP qualifying at 4pm (BST) on Friday afternoon *** One key to success in Fantasy F1 is riding the price waves and increasing the value of your team. You can do this by identifying the best value picks each week, and also by buying and selling strategically - so buy a successful driver at the end of a race on Sunday and sell him on later the following week for a profit. It’s worth biding your time when it comes to making your final substitutions, however. Practice on Friday will generally reveal plenty about what go down in qualifying, so waiting as long as possible to soak up information will help in making the right decisions each week. Given the budgetary restrictions, and the fact that most players will have some combination of Hamilton, Verstappen, Mercedes or Red Bull, the area to get a jump on the rest is in the midfield pack. Will Ferrari toppple Red Bull? Can McLaren top the midfield? And what about Alpine? How does the scoring work? Qualifying: Pole position (first place) 10 pts 2nd place 9 pts 3rd place 8 pts 4th place 7 pts 5th place 6 pts 6th place 5 pts 7th place 4 pts 8th place 3 pts 9th place 2 pts 10th place 1 pt No time set -5 pts Disqualification from qualifying -15 pts Constructors’ in qualifying Neither driver reaches Q2 -1 pt One driver reaches Q2 1 pt Both drivers reach Q2 3 pts One driver reaches Q3 5 pts Both drivers reach Q3 10 pts Race: 1st Place 25 pts 2nd place 18 pts 3rd place 15 pts 4th place 12 pts 5th place 10 pts 6th place 8 pts 7th place 6 pts 8th place 4 pts 9th place 2 pts 10th place 1 pt 11th-20th place 0 pts DNF/Not classified -20 points Disqualified -25 points Extras Positions Gained 1 pt per position Positions lost -1 point per position Overtakes made 1 pt per overtake Fastest lap 10 points Driver of the Day 10 points Constructors’ in race Fastest pitstop 10 points 2nd fastest pitstop 5 points 3rd fastest pitstop 3 pts Read More F1 Monaco Grand Prix LIVE: Qualifying updates and FP3 results after Lewis Hamilton crash F1 2023 season predictions: World champion, surprise star, best race and more Guenther Steiner interview: What makes star of Drive to Survive tick? F1 Austrian Grand Prix LIVE: Qualifying updates and times from Red Bull Ring Lando Norris victim of robbery in Marbella and influencer friend left with ‘nothing’ ‘It was so small’: Lewis Hamilton dismisses impact of Red Bull’s cost cap penalty

I haven’t turned on my oven since I was given an air fryer three Christmases ago. This may seem unbelievable, but, living in New York City, where the kitchens are closet-sized and a dishwasher is the thing of dreams, it’s a reality I’ve become resigned to. In the last three years, my air fryer hasn’t let me down once, whether it be cooking salmon or zucchini fries. If anything, I’d say I’ve become a better cook because of its existence. Because I love my air fryer more than anything, or at least more than any other kitchen appliance, I happily offered to host a Friendsgiving dinner this year for my nearest and dearest. After all, armed with my miniature oven, I’d be able to whip a traditional feast up in no time. To my dismay, after I’d informed my friends (all three of them) of my planned cooking method, they all decided to cancel. One was more upfront about it, citing a fear of salmonella, while the other two suddenly remembered conflicting plans. I wasn’t deterred. Thanksgiving is my favourite holiday, and I am one of the few people who actually loves Thanksgiving food. Is there anything better than smothering a plate of beige foods with beige gravy? This air fryer Friendsgiving would be a dinner of one. After deciding on the menu, I headed to the grocery store, where I picked up a teeny, tiny Cornish hen as a turkey replacement, a sweet potato and some mini marshmallows, a can of crescent rolls, seasoned bread crumbs and chicken stock for stuffing, Brussels sprouts, gravy, pumpkin pie filling for a premade pie crust, and some tinfoil. I felt like a TikTok chef, ready to be the star. My first mistake, of which there would end up being many, was timing, as I didn’t consider exactly how long this dinner would take if I were air-frying all of the components separately. Unfortunately, that’s exactly what I did. If you do embark on a similar journey, I’d say this is the most important thing to consider. Like any other Thanksgiving meal, creating a spreadsheet of what needs to go into the oven when would have helped immensely. At 6pm, I promptly set out on my dinner preparation. By 6.15pm, I was bleeding and covered in BBQ sauce after a jar fell out of my cupboard and smashed on my kitchen floor while I was reaching for spices to season my chicken - a step I recommend avoiding. My faith in my ability to successfully make this meal had already begun to wane. Despite the setback, I seasoned my chicken and plopped it in the air fryer breast down, as recommended by a recipe I found online. According to the instructions, I was to set the air fryer at a temperature of 380F for 20 minutes, and then flip the chicken and cook it for an additional 10 minutes. When the 30 minutes were up, I opened my air fryer with glee to find a perfectly crispy chicken. I was beyond impressed with myself. If I could make this mini Thanksgiving main course, I could make anything. As it turns out, the mediocrely cooked chicken was the extent of my good luck, and even that was pushing it. When it came to the stuffing, which I decided to make next, the air fryer turned it nearly as hard as rocks when the recipe instructions promised it would come out a golden brown. The pieces that weren’t hard enough to crack my teeth were somewhat tasty though, so I’d say that was almost a win. The sweet potato, which was meant to be sweet potato casserole, proved to be one of the biggest disappointments of the meal, with me solely to blame. Although I’m not sure exactly how I would have cooked canned yams for the base of the dish in the air fryer, attempting to cook a rock-solid sweet potato didn’t work either. By the end of 30 minutes at the highest temperature, my potato was still mostly raw. I finally just covered it with marshmallows, which crisped up nicely in the air fryer, and called it a day. If you are going to follow my lead, I do think canned yams would make more sense, or at least cutting up the sweet potato into smaller chunks so it takes less time to cook. The Brussels sprouts were, thankfully, easy to make in the air fryer, and one of the only components that didn’t turn out completely terrible. It turns out it’s pretty hard to mess up Brussels sprouts, even for the worst chefs among us. I’d even go as far as to say this is a quality replacement for a true, oven-roasted Thanksgiving side, and a way to cut down cooking time on the actual holiday. I assumed the most foolproof part of the meal would be the crescent rolls, which looked nearly perfect when I took them out of the air fryer, where they’d cooked for a mere six minutes on a bed of foil. Unfortunately, my first eager bite resulted in a mouthful of raw dough. As someone who has relied so frequently on my air fryer for sustenance, I was both surprised and disheartened by the massive failure the endeavour was turning out to be. By this time, after an hour and a half of going at it, I had just two components left: gravy, which I confidently assured myself I could heat in the air fryer, and a miniature, makeshift pumpkin pie that I’d made. After creating a little gravy boat from tin foil, which I assured myself was safe to put in the air fryer, I poured the premade gravy in and wished for the best. After five minutes, during which I’d stopped to stir the goopy mixture, I removed the gravy to find that, for all intents and purposes, it had worked. The gravy was lukewarm, which seemed like a win. However, a quick taste test proved that it was one of the grossest accompaniments I’d ever tried, but I’m unsure whether this was due to error on my part or Whole Foods. At this point, at 8pm, I plated my Thanksgiving air fryer meal. And, to my surprise, it looked absolutely perfect. It was one of the most beautiful meals I’d ever made myself, and looked like it would be at home on any Thanksgiving table. My pride slowly seeped out with each bite, however, as I gave the meal an overall rating of two out of 10. The chicken that I’d so painstakingly seasoned and then flipped? Both extremely crispy and dry, while also a concerning colour of light pink. I ate a leg before I reminded myself that I didn’t have time to get sick from salmonella this holiday season. I moved onto the sweet potato, which had hardened on top from the marshmallows and, it turns out, was not even a little cooked inside. I ate the marshmallows, but begrudgingly. Fortunately, the edges of the crescent rolls were cooked enough to be edible, so I nibbled on those while I contemplated whether or not pouring the disgusting gravy on top of the rock-hard stuffing would make it more palatable. I sat in disappointed silence as I ate my Brussels sprouts, which are obviously the worst part of any Thanksgiving meal, but which were the only edible part of mine. As for the pie, I put it in the air fryer to cook while I ate my dinner, only to be too concerned by the pie tin setting on fire, or worse, ruining my air fryer, and removing it while still raw. My air fryer Thanksgiving dinner was disgusting and time-consuming and, ultimately, inedible. But, did I have fun? Also no. If you do follow in my footsteps, maybe pick just one Thanksgiving component to air fry, such as the vegetables, or a turkey breast, rather than an entire bird. With a day to go before Thanksgiving, I’ve travelled home, where I will happily enjoy a Thanksgiving feast made in an oven. Read More Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving

Halfway into 2023, and so little on Wall Street has gone according to plan

Broadcast journalist Connie Chung was the first Asian American woman to co-anchor a major network newscast.

(Reuters) -Walmart Inc raised its annual sales and profit targets on Thursday as the retail behemoth drew from price-conscious shoppers

There is always a new trend circulating on TikTok, and the most recent one making rounds involves people writing "You're my bird." As part of the trend, users are posting photos of themselves with a friend, partner, family member or loved one along with the writing "you're my bird," as part of a slideshow. Emotional music also plays in the background, as people swipe to the second image that reads: "You're what?" Sign up to our free Indy100 weekly newsletter For the third and final image in the slideshow, there is a photo of a male sculpture saying “I can’t do this anymore” while a bird replied: “Yes you can.” The bronze sculpture itself is a small metal bird that is flying and lifting a man off the floor using its two feet to lift him up from his shirt. So when people say a loved one is "their bird," it means when you're feeling down they are someone who helps you to get back up on your feet. @ayeesidh I love this trend❤️ i rmr when i had my baby & was going through some of the darkest days during post partum all i wanted was to just curl up in my moms lap and let out all my emotions. Thankful for her ❤️❤️❤️ | #fyp #foryoupage #foryou #lovingmom #iloveyoumom Oslo-based Norweigan artist Fredrik Raddum is the artist behind the sculpture which is from a 2017 collection called ‘Hacienda Paradise – Utopia Experiment’ displayed at art gallery Galleri Brandstrup. The sculptures are based on a true story from the 1930s where a group of Europeans left their homes to live on the Galápagos Islands, with the move being described as "The Galápagos Affair," according to My Modern Met. During this time there were unsolved disappearances on the Galapagos island of Floreana and a documentary was made on the subject back in 2013 titled: "The Galapagos Affair: Satan Came to Eden." Elsewhere, Martin Scorsese acting 'silly' becomes TikTok’s unlikely new obsession, the 'Boy Dinner' TikTok trend explained and PinkyDoll sparks backlash after announcing Hollywood job. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Opponents of Myanmar's military government are applauding fresh financial sanctions imposed by the United States on the Southeast Asian nation

Arsenal boss Mikel Arteta knows it will take time for his side to get to the level Manchester City are at. The Gunners’ faint Premier League title hopes went with a whimper after a 1-0 loss at Nottingham Forest handed City a fifth crown in six years. Arsenal were insatiable for most of the campaign, spending 248 days on top of the table, and held an eight-point lead over City in March, but an alarming slide has seen them win just two of their last eight games. That allowed them to be overtaken by Pep Guardiola’s relentless juggernaut, who have won 11 games in a row. The Spaniard says Arsenal have to find a way to compete with City but it will not be a quick fix. “This is my job, this is our job, and this is what this club deserves,” Arteta said. “It wasn’t enough. I know we’re not at that level, but we have to find a way. This is not enough. It’s not going to change in three months time. We need to be at that level but we need to find other ways to do it. “For example at Forest we needed to play much better. This is my responsibility. “That’s why we have to push for that to happen. That’s not going to happen if we don’t make a lot of right decisions and think smart and have the mentality every day to get to that level.” It wasn’t enough. I know we’re not at that level, but we have to find a way. This is not enough. It’s not going to change in three months time. We need to be at that level but we need to find other ways to do it Mikel Arteta While Arsenal had a definitive outcome for their aspirations, so did Forest as they secured their Premier League status against the odds. For large parts of the season, which began with more than 20 new signings, they looked destined to return straight back to the Championship, not least when they were on an 11-game winless run going into the end of April. Boss Steve Cooper steered them away from danger, thanks to 10 points from the last five games, and he is thankful to the fans, who have been vociferous in their support throughout the campaign. It looked possible that the Welshman could be sacked on two occasions during the campaign, but Forest fans voted with their feet and came out in unanimous support of their manager. And Cooper will never forget that. “My family and myself will be in debt to these supporters forever,” he said. “What they have given me this year in an era of people always wanting change and having no patience, our supporters have been the complete opposite. They have been the best with me in some difficult times. That takes some doing. “The whole sense of being part of something, being wanted and that sense of belonging is such a powerful feeling. Our supporters have set the standard for how to support a team.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Ruben Neves could leave Wolves as he chases Champions League football Newcastle boss Eddie Howe hails Callum Wilson’s form Bryan Mbeumo delighted to come to the fore in absence of Ivan Toney

Jordan Steinke, a Fort Lupton, Colorado, police officer who placed a handcuffed suspect into a police SUV that was then hit by a train, was sentenced to 30 months of supervised probation and 100 hours of public service, according to her attorney.

The Atlanta Braves are the best team in baseball. In fact, MLB executives want to make sure you know that.

Most Wanted Contracts have been temporarily disabled in Call of Duty: Warzone 2.

Scientists have discovered a way to store the Sun’s energy in rocks and convert the heat into electricity. Using an approach called concentrated solar power, a team of researchers from Tanzania found that certain granite and soapstones could store solar heat at a sufficiently high density to serve as a primitive form of battery. Thermal energy storage has been touted as a low-cost way of storing and harvesting energy from the Sun, even when it’s no longer shining. Last year, scientists from Sweden and China came up with a way to store solar energy for nearly two decades using an ultra-thin chip, which serves as a thermoelectric generator. The innovative system could technically be integrated into electronics, however it remains too costly to implement at scale. By contrast, the granite and soapstone samples offer a low cost and readily available method of storing solar energy, the researchers said. “Using rocks as a storage medium offers the potential of affordability due to the abundance and low cost of rocks,” the researchers noted in a paper outlining their findings. “An air-rock bed has low investment cost, high reliability and efficiency, is environmentally friendly, and does not require the use of heat exchangers.” The rock bed captures and collects solar thermal energy up to 600 °C, which is then used to boil liquid into steam that powers a generator turbine to produce electricity. The results were detailed in a study, titled ‘Experimental Investigation of Soapstone and Granite Rocks as Energy-Storage Materials for Concentrated Solar Power Generation and Solar Drying Technology’, published by the American Chemical Society. Other thermal energy storage systems have focussed on salt and water, with researchers at Eindhoven University of Technology unveiling a heat battery last year that they claim could work at scale. Rather than capturing heat from the Sun, the system instead collects industrial residual heat. “While the potential is great, we have also seen many great potential technologies that have not made it,” the scientists said at the time. “So we’re going to keep our feet on the ground and take this one step at a time.” Read More Scientists break world record for solar power window material Scientists smash world record for solar power window material Nasa holds urgent meeting about sightings of UFOs Opinion: The real reason companies are warning that AI is as bad as nuclear war