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The daughter of Captain Sir Tom Moore has revealed another controversy and Twitter/X can't get enough. Hannah Ingram-Moore said her family kept £800,000 from three books Captain Tom had written because he wanted them to retain the profits rather than donate them to charity. In an interview with Piers Morgan on TalkTV, which is scheduled to be broadcast on Thursday, she said her father wanted his family to keep the profits in Club Nook Ltd, a firm separate from the Captain Tom Foundation charity. The latter has been under investigation by the Charity Commission for more than a year regarding potential conflicts of interest, and concerns over mismanagement and legal compliance. Ingram-Moore told TalkTV: “These were my father’s books, and it was honestly such a joy for him to write them, but they were his books. “He had an agent and they worked on that deal, and his wishes were that that money would sit in Club Nook, and in the end … ” Morgan asked: “For you to keep?”, and she replied “Yes. Specifically.” Reacting to the latest news on Twitter/X, people shared outrage and memes in equal measure: You can always trust the internet to treat serious stories with a touch of humour... The family told Morgan there was no suggestion that anyone buying the books, including the autobiography Tomorrow Will be a Good Day, thought they were donating to charity. The foundation was created to raise funds for older people, mental health and loneliness after Capt Sir Tom Moore, who died in 2021 aged 99, raised £38m for the NHS Charities Together cause by walking laps of his garden during the first coronavirus lockdown. Nearly all of the money raised went to the health service. After a series of controversies, it stopped taking donations in July. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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A TikTok creator’s video sparked debate over whether or not chicken should be washed before it’s cooked. Zoe Barrie (@zoebarrie) posted a video, which has now reached over 3.4m views, on 17 July to reveal her step-by-step process for cooking “spatchcocked roast chicken.” Though the footage was one minute and 23 seconds long, skeptical followers were only concerned with the first 30 seconds: the prep work. Barrie was seen unpackaging a full raw chicken, taking out the guts, and cutting it open. She moved the meat to a wired tray and sprinkled it with salt crystals. Barrie proceeded to place the bird in her fridge before blotting it with a paper towel and searing it in a pan. Immediately, critics flooded the woman’s comment section to question her methods. “Wait, no wash?” one TikTok user asked, while another added: “Um, did you wash it first, though?” “Don’t you rinse before cooking?” one person questioned. Among the suspicious users, kind followers came to Barrie’s defense when they didn’t believe that washing chicken wasn’t necessary. “Washing chicken is as stupid as washing your bread,” one individual wrote. “These washing meat comments are sending me. Y’all are so silly,” another woman remarked. Despite the overwhelming number of individuals who argued raw poultry needs to be rinsed, the Food Safety and Inspection Service (FSIS) advises against it. The FSIS warned that washing chicken leads to the spread and cross-contamination of bacteria and “poultry juices” onto other food and surfaces. Water also won’t “destroy” bacteria like Salmonella or Campylobacter, and “only cooking will destroy any bacteria that might be present on fresh chicken.” @zoebarrie spatchcocked roast chicken ftw 😤 (crispy chicken ib cooking school and samin nosrat & lemon chimichurri ib me) #roastchicken #salt ♬ Wes Anderson-esque Cute Acoustic - Kenji Ueda Cross-contamination increases the risk of food poisoning, according to the FSIS. “This can occur if raw poultry or its juices come in contact with cooked food or foods that will be eaten raw, such as salad,” the report read. Per the 2019 Food Safety Consumer Research Project analysis, individuals who washed their chicken in the sink were more likely to contaminate their produce due to the bacteria left on the surface. The Minnesota Department of Health noted that, even if you wash chicken in a “slow stream of water,” risky germs are still able to splash on to fresh food or other dishes. Although most reports advise against soaking or rinsing poultry, some people still prefer to do so. In this case, the Centers for Disease Control and Prevention put together a list of recommendations for how to safely clean the raw food. First, chefs shoud “run the water gently over the chicken to reduce splashing”. Then, immediately clean the sink and area around the sink with hot soapy water and sanitise it thoroughly. After handling raw poultry, people should also wash their hands for 20 seconds. Barrie went on to let the chicken brown in a pan and bake in the oven. Finally, she garnished the meat with a chimichurri-like spread. The Independent has reached out to Barrie for a comment. Read More Child wiping their hands on wedding dress sparks debate in viral TikTok People are surprisingly divided over burrata as debate oozes online Woman claims restaurant ‘hack’ for toddlers solves family dinners out

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