Richard Simmons is 75 years old and happy.

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Michael Carcone scored twice, Connor Ingram stopped 31 shots in his second straight strong performance and the Arizona Coyotes beat the Tampa Bay Lightning 3-1

Don’t leave your Thanksgiving grocery shopping to the last minute this year. Aldi, Publix, and Trader Joe’s are among the businesses giving employees the day off on the fourth Thursday in November.

By Joseph Ax Former New Jersey Governor Chris Christie, who backed Donald Trump's successful 2016 presidential campaign but

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Two Sky Italia commentators have been suspended after making sexist comments during the channel’s coverage of the Spanish Grand Prix on Sunday. Matto Bobbi and Davide Valsecchi made the remarks during live post-race coverage in Barcelona for Italian broadcaster Sky Sport. Referring to a woman in the background in the paddock, Bobbi, who was speaking from a separate studio, described her as an “upgrade package.” Valsecchi looked behind him and replied: “I know, but they told me I can’t test them. So I raise my hands.” Alongside Valsecchi was host Federica Masolin, who looked uncomfortable as the conversation progressed. She then interjected: “I ask for political asylum. Can’t we watch some interviews instead of listening to these two? Let’s hear from Carlos Sainz, please. I’m going to censor you two.” She then later read out a viewer’s comment on air, asking: “Will we see them [Bobbi and Valsecchi] safe and sound again at the next grand prix after these comments – that will be greatly appreciated by their wives?” Bobbi replied: “I think I’ll get a beating if I go home,” while Valsecchi said: “Well you know I’ve had eye surgery twice because I’ve been losing sight since I was a child, looking at those things.” Both have since apologised for their remarks but Sky Italia told The Guardian that Bobbi and Valsecchi have been “temporarily suspended” and will not work during the next race, the Canadian Grand Prix. Bobbi said: “I sincerely apologise to anyone who may have felt offended and wish to reiterate my total and profound respect for everyone and for women. “For 10 years, I have been commenting on F1 with friends from Sky, who have become like a family to me now and, in 10 years, I have never found myself in such an unpleasant situation. “I’ve always thought that you learn, understand and start again from your mistakes. What happened will lead me to try to improve further as a man and as a professional.” Valsecchi posted on Instagram: “I’m very sorry because, on Sunday, after the race, I exchanged some jokes that were in bad taste and used inappropriate and disrespectful words. “And I’m not like this. I would really like to apologise to those who felt offended, to women and to Sky.” Bobbi was a test driver for Minardi in the 2000s while Valsecchi won GP2 – now known as F2 – in 2012 but did not land a Formula 1 race seat. Read More F1 makes South African Grand Prix call for 2024 calendar F1 gives Canadian Grand Prix update after wildfires cause smoke to descend on Montreal F1 makes South African Grand Prix call for 2024 calendar F1 gives Canadian Grand Prix update after smoke descends on Montreal Lewis Hamilton: 18 months, 12 podiums and an elusive race victory

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Walking into In Horto feels like walking into someone’s garden after the green thumbed designers of Your Garden Made Perfect have had their way with it. Stylish yet homely, with thought put into making every corner feel like you’re stepping into someone’s al fresco dinner party – hexagonal red brick flooring, rattan lamp shades and roof, wooden dining tables and chairs, as well as rustic dishes and serving plates. Potted plants welcome you at the entrance and vines twirl around the edges of the restaurant, which gives it an even more cloistered feeling. Just a five minute walk from London Bridge, right next to Flat Iron Square, In Horto has a distinctly different vibe to its packed surroundings. There’s the Borough Market crowd, where inching behind tourists is only made worth it if you procure a sausage roll from the Ginger Pig (mmm, dreamy); while Flat Iron Square boasts a hipper, boozier clientele. In Horto offers a bit of an oasis from both – a quieter, calmer place to sit down and have a meal. In Horto is a venture by TVG Hospitality, also known as The Venue Group, which boasts Mumford and Sons member Ben Lovett as one of its backers. The group also operates Flat Iron Square, which it moved from its original location on the corner of Southwark Bridge Road and Union Street to its current home last year. So it makes sense that the company is trying to develop the area by providing more restaurants with different concepts – it also opened Carrubo next to In Horto, a Mediterranean-inspired “light bites” place. The clue to why the restaurant feels so much like a garden party is in the name; In Horto in Latin is “in the garden”. The cooking on display here is very much focused on outdoorsy, wood-fired cooking, with a beautiful large domed oven taking pride of place behind the counter. Almost every dish is baked, roasted or grilled in this hard-working piece of equipment, bar things like the charcuterie board or the burrata and caponata, but even that has a touch of fire with the addition of smoked white balsamic dressing. In Horto’s menu moves with the seasons, but some things that are a staple and absolutely worth having again and again. The confit potato chips, which have been described as an “uncanny” dupe of Quality Chop House’s own version, are very, very good – layers of nearly paper thin potatoes layered and cooked in a thick wedge, before being portioned into chunky batons and roasted so that they caramelise and crisp up on the outside, but retain a delicious softness on the inside. The heritage beetroot with vegan feta and sunflower and pumpkin seeds also went down a treat, with the earthy, gorgeously red and purple root vegetables allowed to shine. We were big fans of the ’nduja butter and burnt onion butter that can be ordered and slathered with relish on bread. Also enjoyed were tenderly shredded venison batons ensconced in crispy crumbs, and while I generally find padron peppers to be a bit… well, boring, In Horto’s were covered in a healthy sprinkling of Aleppo salt that gave the soft, slightly charred vegetables that much-needed crunch. The mains were hearty and great for sharing, although perhaps less exciting than the starters and sides. There’s only so many roasted vegetables you can eat before it starts to taste a little monotonous. Having said that, the slow roasted braised lamb was a triumph; tender and juicy, with a delicious amount of fat that melts on the tongue. The real joy of In Horto’s menu is that it is all made to be shared, which I love. There is something so comforting and communal about passing dishes to one another, making sure everyone tries a little bit of everything. After all that food, it’d make sense that there was little room for dessert. Except I’m nothing if not determined. We had to be sensible though – the tarte tatin with vanilla ice cream sounded bloody lovely, but would have been far too much and we would have had to be rolled home. Being the balanced and rational eaters we are, we opted to share the rich, luxurious chocolate mousse with honeycomb and salted caramel ice cream. Unwise? Perhaps, just a little. But I have no regrets. In Horto, 53b Southwark St, London, SE1 1RU | inhorto.co.uk | 020 3179 2909 Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions I tried the food at Idris Elba’s restaurant – he should stick to wine