In August, the New York Knicks filed a lawsuit against a former employee and the Toronto Raptors. Now they're asking for $10 million in damages and for Adam Silver to recuse himself from arbitrating the case.

No tears shed here.

Drax Project is making waves Down Under as one of the biggest bands to ever come out of New Zealand. The four-piece has received 24 Platinum certifications to date, surpassing over half a billion streams with their music, collaborating with Hailee Steinfeld and performing as the opening act on tour with big names such as Ed Sheeran, Christina Aguilera, Camila Cabello and Lorde – it’s been quite the journey for the group who first began with busking on the streets of Wellington back in 2014. After reaching number two on the Official New Zealand Music Charts with their 2019 self-titled album, the band has followed up this success with their sophomore album ‘Upside,’ released last Friday (November 24). The 10-track album promises an infectious blend of Pop and RnB, not forgetting their signature jazz-inspired roots too – with the band’s name being a portmanteau of 'drums' and 'sax'. Double bassist Sam Thomson and guitarist Ben O’Leary spoke exclusively to Indy100 about the recording process behind their new album, their special headline show at London’s Jazz Café next year on July 19, as well as their career highlights so far. Almost a decade ago, lead singer and saxophone player Shaan Singh and drummer Matt Beachen were studying jazz performance at Massey University when they began busking, before recruiting fellow classmate Thomson to form their band. O’Leary a music student at nearby Whitireia joined a year later after meeting through mutual friends to make the final line-up for Drax Project. “We started writing our own songs and playing high school balls, corporate events and everything in between, we kind of just worked our way up from there,” Sam told indy100. Given the band’s jazz origins, it was no surprise to hear this genre alongside “old school funk,” are sources of musical inspiration. “We have we all have quite different musical tastes personally, but our common ones are people like D'Angelo. Justin Timberlake is probably our biggest common inspiration as a band but we honestly love all types of music,” Ben said. “That’s always changing as well,” Sam added. “I think that we are all people constantly wanting to learn that's part of our collective motivation, listening to new music is part of learning.” Five years on from their first album release, Ben noted the process for ‘Upside’ has taken a “fair few years,” with their jubilant opening track ‘Atmosphere’ being written during their first LA trip back in 2018. “That song and a few other ones were made through that period 2018-2019 before COVID and we were just living in the States, writing heaps of music with a bunch of writers,” namely Rogét Chahayed (Drake, Travis Scott, SZA), Imad Royal (Doja Cat, Chainsmokers), Ferras (Katy Perry, Dua Lipa), and Marlon Gerbes (Six60). While Sam recalled they had “a short list of about 40 different ideas” for the record that they had to cut it down from. Then the Covid pandemic hit and like all of us, the quartet were stuck at home which is where the final touches of the album came together. “We were in New Zealand and bunkered down and couldn't go anywhere like the rest of the world and we would kind of just locked away in the studio where we finished all the songs over the last year or two, and pieced the album together that way which was cool,” Ben added. However, this resulted in an opportunity to become hands-on with the production side of things as the band produced five songs from the album themselves. “I'd say that in comparison to the first record, we've taken a lot of the processes on board ourselves and it's kind of cool because it means that it's not us trying all the time to express something that's in our heads to somebody else,” Sam said. Ben agreed with this and added how the experience forced them to step back and “become a lot more self-sufficient as a band.” It is always interesting to learn about an artist’s creative process and for Drax Project who are all “primarily instrumentalists,” the instrumentation tends to formulate first for the former music students. “We all come from an instrumental background and I think that that is the thing that comes most naturally to us,” Sam explained, giving Singh as an example who has been playing the saxophone since the age of eight. “But sometimes it might be you just have a flow of something and there's lyrics and melody that come out.” ‘Luxury,’ the third (and lead) track on the album is all about living in the moment and with this, Sam says the guitar riff came first while “the lyrics and melody came pretty quickly after that.” Making music is always a collaborative effort between the four as Ben described how “Everyone gets involved,” so that by the end they have created a “product everyone’s happy with.” “Sometimes it takes a long time for us to get a song done because we kind of have this rule that we just try everyone's ideas no matter how other people might feel about it. So sometimes it takes a while for everyone to land on the same page.” Often we see bands who break up after so many years, so perhaps this is one of the keys to the band’s longevity, with almost a decade under their belt. “We're all we're all really, really good friends,” Ben said, and noted that their time as music students has helped them to develop honest relationships with each other to voice their opinions on their sound. “We don't really beat around the bush and I think that's kind of a culture from like coming from music school where if you're rehearsing and you're playing a song and something's not sound sounding right, there's no egos in the room or anything.” Sam believes the success of this long-term collaborative relationship is also down to choosing a “good collection of personalities to work together.” “I think the way that we write, the fact that we work together on every part of the music creates this culture of everybody being on the same level.” Although it was 10.30 pm with the 13-hour time difference for Sam and Ben in New Zealand when chatting via Zoom, the pair were excited to share some of their favourite songs from ‘Upside.’ For Ben, “Luxury,” is a particular highlight to listen to and writing the song was also “super fun,” while “Oh My,” the last song to make the album is also a favourite of his as it’s “a glimpse into how we play live,” with the saxophone going off. “We wanted something that kind of was a bit of a nod to how we play live like our live sets are quite energetic and higher,” explaining the song’s sound. Sam’s pick is “Good Life,” which is the fifth song on the album and has a catchy bass line hook. “I believe we hadn't played ‘Good Life’ live before and we played it last night at the album release party and it was like so fun to play.” He added: “I really also love the song Supernova. I really like it lyrically and it's kind of a different sound for us.” Following the release of 'Upside,' Drax Project have upcoming shows around New Zealand in December and January and is flying across the world to the UK in July to perform a special headline show at the Jazz Café. It’s not the first time the group has performed here, having previously been the opening act on tour for Christina Aguilera and Camila Cabello as well as playing a headline show at the O2 Academy Islington back in 2019. We had such a good time when we were there, and we spent quite a bit of time like when we were like, going back and forth from the States to London for promo and other stuff. So yeah, we really cannot wait to get back it's really one of our favourite spots,” Ben said. Sam also added: “We have a bunch of friends as well who have either moved there recently or have been there for a while but we haven't seen especially some in music who are absolutely killing it over there. So I'm pretty excited to see them.” For New Zealand, Lorde is no doubt the biggest Kiwi musical export but the country has a thriving music scene and “amazing music culture,” according to Sam and Ben. “New Zealand's tiny and then the musician circle was even smaller,” Ben explained. “So it's like everyone knows everyone,” and commented on how artists are “for the most part really supportive as well, which is good and we're really lucky.” “This new wave after the world has opened up [post-Covid] and this new scene is maybe coming through in New Zealand there's a bunch of really cool artists,” Sam said. Some honourable mentions include Che Fu, Fat Freddy's Drop, Dave Dobbyn who the band grew up listening to as well as emerging talent such as Wet Denim, Aacacia, Balu Brigada, and Neil McLeod. With the release of their second album, the pair reflected on some of their career highlights so far which include travelling to different countries, opening for some of the biggest artists as mentioned earlier and performing for their album release party on a boat sailing around Sydney Harbour. “Coming to London is right at the top of the list and just below that, I would say probably opening for Ed Sheeran or New Zealand that was massive,” Ben recalled. “It was by far the most people we had ever seen in one spot when we did that and we just kind of had our first song we're really well on radio. “So 40,000 people were singing our song back to us which was a pretty crazy feeling.” “We played our album release show last night, and it was on a boat going around the Sydney Harbour so there was like the Harbour Bridge and the Sydney Opera House while we were playing, which was a really good feeling." He continued: “It kind of just hit me it was like, ‘Oh, this is our second album now cool, this is this is what we're celebrating. This is a nice feeling.’” After the pandemic, Sam thinks releasing the second album “getting past the first album stages is going to be nice,” and playing this new material live. “I think one of the most fun shows that we've played was at this venue called Broadcast in Glasgow,” which he describes as a basement that has 200 capacity and the crowd were “really up for it,” as which lived up to Scotland’s reputation as a country known for having some of the best crowds. “It was just a good time. I'm really, really excited to go back to Glasgow as well.” Now that the album has been released, Drax Project is looking forward to the year ahead of them and shared their aspirations for 2024. “We just want to play heaps of live shows and to tour lots we've really missed doing which we will be and then get working on the next album.” Drax Project’s sophomore album 'Upside' is available to listen to on streaming platforms now and tickets for their show at London's Jazz Cafe on July 19 are available to buy here. How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Pretzels, or brezel or brezen in German, are the most iconic German food. Ornaments of pretzels adorn every bakery, and images of them can be found on medieval church windows in Freiburg, where I come from,” says former contestant on The Great British Bake Off, Jurgen Krauss. “Often, a pretzel works better as a soother for an upset baby than a dummy. They are a part of my upbringing and heritage. And still, there is no better snack after a long shopping spree through my hometown of Freiburg than a brezel from the bakery at the tram stop. “Disclaimer about lye: I am giving two options for the finish. One is using lye, which involves a very dangerous chemical, solid sodium hydroxide. The other option uses baking soda, which is bicarbonate of soda, and is not dangerous at all. The results are different in colour and taste, but without a direct comparison, the bicarbonate of soda pretzel can stand its ground. If you intend to use lye, I’d recommend baking a few batches of pretzels with bicarbonate of soda, but treat it as if it was lye, to practise the handling and have everything in the right place before starting.” Soft pretzel Makes: 8-10 Ingredients: For the starter: 100g bread flour 2g salt 1⁄8 tsp instant yeast 65ml water For the dough: 400g bread flour 9g salt 20g honey 5g instant yeast 25g unsalted butter, room temperature 180ml water Coarse salt crystals, for sprinkling For the lye or bicarb dipping solution: 2L water 8g salt 80g bicarbonate of soda or 80g sodium hydroxide pellets Method: 1. Prepare the starter the day before baking. Combine all the ingredients in a bowl and mix with your hand or a spatula until all the flour is incorporated. Cover with clingfilm and leave to stand at room temperature for about two hours. Then put the starter in the fridge overnight until you need it – it will be good to use for up to three days. 2. About one hour before making the main dough, take the starter out of the fridge. 3. To make the main dough, combine all the ingredients except the salt crystals and the starter in a bowl and mix with your hand or a spatula. The resulting dough will be very stiff. Knead the dough on a work surface for about 10 minutes. Don’t use any additional flour, you won’t need it anyway. The resulting dough should be smooth and a bit elastic. Put the dough into a bowl, cover and prove at room temperature for about two hours. Fold the dough once after one hour. 4. Meanwhile, prepare the dipping solution. Use a big stainless-steel pan and stainless-steel spoons for dipping. Cover your normal work surfaces in case the lye spills. When dipping, keep the baking sheets very close to the lye pan and the oven. Always wear protective gloves and goggles when working with sodium hydroxide and lye. Never ever touch sodium hydroxide pellets with your skin. 5. If using bicarbonate of soda, bring the water to boil. Switch off the heat, add the salt and stir. Then add the bicarbonate of soda – there will be a bit of frothing and splashing, so be careful. Leave to cool. 6. If using sodium hydroxide, put the water in the pan and then add the sodium hydroxide pellets. Sodium hydroxide creates a lot of heat when it dissolves. 7. Once the dough has proved, divide it into pieces weighing 85 grams each. Roll each piece of dough into a cylinder. Once all the pieces have been rolled, start again with the first piece, to roll it into a long strand with thin ends and a belly in the middle. Aim for a length of 60 centimetres. Make sure you don’t tear your strands – if there is too much resistance in the dough, move on to the next strand. You will need several cycles to reach the length required. 8. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the little arms are well attached to the middle bit. 9. Place the pretzels onto lined baking trays, cover and leave to prove at room temperature for about 45 minutes. Uncover the pretzels and put them in the fridge for 30 minutes, so that a skin can form. Preheat the oven to 230C fan/gas mark 9. 10. Take the pretzels out of the fridge. Dip each pretzel in lye or sodium carbonate solution for about five seconds. Transfer the pretzel back onto the lined baking sheet. One sheet will hold four to five pretzels. Once the sheet is full, slash the thickest part of the pretzels with a sharp serrated knife and sprinkle with salt crystals. Transfer to the oven immediately and bake for 12–15 minutes. Leave to cool on a wire rack. Repeat with the remaining pretzels. 11. Because of the salt, these pretzels are best eaten fresh. ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). Read More The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination How to pull off a traditional German babka chocolate braid

MrBeast said, ‘I thought people would use the knowledge to innovate and be inspired, but tons just copy exactly what I do and don’t change anything’

Stoneshard's cheat engine has some pretty nifty tricks if you choose to use them.

The crowd laughed along with 'The View' hosts as Whoopi Goldberg introduced the topic of discussion related to Ron DeSantis

Two Federal Reserve officials who led the push for higher interest rates to curb inflation last year signaled

Rihanna and A$AP Rocky are giving the world the first look at their second child together, a boy they’ve named Riot Rose

Authorities were alerted about the Colorado "green burials" funeral home after reports of foul odour.

'Mario Kart Tour' is reportedly the second best-selling game from Nintendo.

An extremist Israeli Cabinet minister has visited a sensitive Jerusalem holy site at a time of heightened tensions with the Palestinians