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A review into English-based match officials being paid for one-off appearances in other domestic leagues could take place after a controversial VAR error denied Liverpool a goal...

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

Amazon knows how to keep shoppers on our toes. After a spontaneous Prime 2.0, the mega-retailer isn’t ready to let us peruse its pages without urgency quite yet. This time, rather than a 48-hour free-for-all, Amazon has an edited fashion collection only available for about a day. This time, Gossip Girl star Zión Moreno is partnering with Amazon’s The Drop to bring you a limited edition collection full of wearable pieces at budget-conscious price points. Moreno, who lists Monica Bellucci, Suki Waterhouse, Lily-Rose Depp, and her mom as her fashion inspirations, has imbued her 8-piece collection with the bold and flirty fashion sense the actress is known for. The only catch? The newly released collection is only available to shop for 30 hours, so you’ll want to hurry as the clock is ticking.

Teenage defender Jorrel Hato has been a rare bright spot in Ajax’s troubled season, and the 17-year-old has received his first call-up to the senior Netherlands squad

Tori Spelling has documented how “extreme” mould impacted her family’s health, revealing they have been caught in a “spiral of sickness” for months. On Wednesday (10 May), Spelling, 49, gave her fans a health update on Instagram after discovering mould in their rental home. She shared pictures of her youngest children, Finn, 10, and Beau, 6, at an urgent care centre, explaining that they’ve been “so sick they are sleeping all day and say they feel dizzy even [while] standing”. Spelling captioned her post: “We’ve all been on this continual spiral of sickness for months. Sick. Get better. To get sick again. Used to think… well that’s what happens when you have young kids in school. They just continually bring sicknesses home. “But, when it gets to the point where they are at home sick more than being in school we had to reassess what was going on,” she wrote. After an inspection, Spelling discovered the “extreme” mould infestation which was making her family sick. “You just keep getting sick, one infection after another. Respiratory infections. Extreme allergy like symptoms too and, like my poor Finn, skin rashes as well,” the Beverly Hills 90210 alum said, outlining the various health conditions that had been triggered by the infestation. She said Finn was also suffering from Strep throat and had a high fever. Calling the house a “health hazard”, Spelling said she would be moving her family into an AirBnB or a vacation rental “till we can even grasp what to do”. The mother-of-five also criticised her children’s school for not believing “our kids were as sick as they’ve been continually”. Fans thanked Spelling for “bringing light to this public health emergency in our country” and shared recommendations for doctors who can help with mould-related infections. A recent survey found that more than a fifth of UK homes are suffering from damp. Read More Rihanna’s baby son’s Wu-Tang Clan-inspired name is finally revealed Viral coronation song: No, the choir did not sing ‘I love vagina, Camilla’ Chrishell Stause and G Flip announce marriage after one year together ‘Queen of the mommy bloggers’ Heather Armstrong dies aged 47 Man diagnosed with brain tumour after putting symptoms down to drinking coffee One in five people may be suffering from ‘dangerous’ sleep disorder

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MLB Rumors: Cardinals are shopping Dylan Carlson to several teamsWith the St. Louis Cardinals having already traded away the likes of Jordan Hicks and Jordan Montgomery, could one of their outfielders be next?While Montgomery and Hicks were considered rentals, Dylan Carlson is not. St. Louis i...