Experienced midfielder Denise O'Sullivan is fit for Ireland's opening match at the Women's World Cup against co-hosts Australia on Thursday after being hurt in the...

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The Spanish Football Federation (Rfef) is set to hold an ‘extraordinary and urgent’ meeting today after president Luis Rubiales was suspended by Fifa for kissing Women’s World Cup winner, Jenni Hermoso, on the lips in an act the footballer says she did not consent to. Rubiales sparked controversy with his actions towards Hermoso after Spain won the World Cup last week. The 46-year-old has repeatedly refused to take responsibility for his actions blaming a “false feminism” witchhunt for the criticism levelled at him and vowed he would fight to clear his name in court if necessary. Fifa have banned Rubiales from all football-related activity for 90 days over his conduct and have launched an investigation into his behaviour. The Spanish FA president is also not allowed to contact Spanish midfielder Hermoso or those close to her after she released a statement condemning the Rfef’s pressuing actions since the incident occured. Following his refusal to resign, the Spanish women’s national team signed a letter stating their intent not to play for the country until Rubiales is removed from his role and the coaching staff - excepting manager Jorge Vilda - have all walked out. Follow all the latest updates as the Spanish Football Federation deal with the latest fallout from Luis Rubiales’ actions: Read More One week after sullying the Women's World Cup, Luis Rubiales is now a Spanish soccer outcast Spanish FA launches ‘sexual violence protocol’ against Luis Rubiales ahead of urgent meeting Punishing the World Cup kiss sends an important message about sexism in football

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Defining Dishes is an IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I run a TikTok called @ghostlyarchive, where I share recipes from gravestones mainly across the US that I make and eat. It all started in 2021, while the Covid pandemic was still ongoing. I was studying to be a librarian. One of my classes was about social media and we were tasked with creating a fresh social media account and had to pick a niche. At the same time, for the same library programme, I had to choose a library or an archive to intern with. I found a fairly virtual internship that let me do things safely outside and in person – which was at a cemetery. I ended up interning in a cemetery archives at a congressional cemetery in Washington DC, and this ended up being my social media niche, too. I chose TikTok, which I was new to at the time, and the class required me to post something about my niche every day for three months. So I learnt that there was a whole section of TikTok called “GraveTok”, where there were gravestone cleaners, preservationists and historians posting content, as well as people who just really loved cemeteries and the storytelling around them. I was posting everyday, and when you post everyday, eventually you’re just sharing anything that you come across that’s vaguely interesting. So at first, it was just about the internship, then I moved on to featuring other gravestones in DC. I started sharing any interesting grave or memorial that I was learning about, and that’s how I heard about Naomi Odessa Miller-Dawson’s grave recipe. Naomi has a really beautiful gravestone in Brooklyn, New York. It’s shaped like an open cookbook and features ingredients for her signature spritz cookies, a type of butter cookie that is made using a cookie press. I remember seeing a photo of Naomi’s gravestone and wondering what they tasted like. Because it was during pandemic times, when we had a lot more free time, I had been learning how to cook more and became really curious about this recipe. So I made them, shared the process on TikTok, and it exploded overnight. People were really intrigued by the grave recipe. In the comments, they were asking questions like: “I didn’t know this, who makes these? Are there other gravestones like this?” Or sharing their own experiences saying: “My mum has a really good recipe” or “This is how I make my cookies”. After that, I learned more about who Naomi was and while I was doing that, I was learning about other gravestones with recipes on them that were featured in local blog posts or posted to Twitter, or even on local news. That’s where the project originated. I’ve now made 23 grave recipes, but that first one was such a journey and I’ll remember it forever. The very first time I made the spritz cookies, I baked them incorrectly because there were no instructions on the gravestone and I didn’t know what a spritz cookie was. I made them in little circles and later learned from people commenting on the video that I was supposed to use a cookie press, so I bought one and made them again. They are really beautiful, delicate little butter cookies that you can decorate. I initially thought they were a sort of sugar cookie, because that’s what the ingredient list sounded like to me, but when I figured out what they were and the proper way to make them, it was such a revelation. Eventually, I met Naomi’s family and made her recipe with them. It was so interesting to learn about her family. I felt very honoured that they welcomed me and took the time to talk about who this woman was and what she meant to them. Naomi was the matriarch of her family and an excellent cook. No one was allowed to bring takeaway food into her home because she would say: “I can cook better than anything you can get at a restaurant.” Her son talked about sitting at the counter in her kitchen, just waiting for the cookies to come out of the oven so he could have a freshly baked one immediately, and he did the same thing when we were cooking together. I often think about how the recipes that get put on these graves are such a big part of family food traditions, which is very cool to me. When I met Naomi’s son and granddaughter, who now live in Pennsylvania, we drove past her old house and visited her grave in the cemetery and heard stories about her. I felt close to Naomi, even though I’d never met her. There’s something about food that connects you to so many memories and people of the past. For example, I’ve never met my great-grandparents, but my mother still cooks her grandmother’s recipes and she still talks about this person when she cooks them. It’s a really interesting connection to the tastes, smells and sights that my great-grandmother, who was an Irish immigrant, had. Weirdly, she is actually buried in the same cemetery as Naomi! There is something about food that makes us feel more present with our deceased loved ones. I don’t know what it is, but food has this amazing quality to do that. Other grave recipes that I’ve tried and continue to make include a fudge recipe from Utah and a snickerdoodle recipe from California. I’ve also made two grave recipes from Israel, which were both written in Hebrew. One of them just had the ingredients on it and his widow told the press that if you know how to cook, you’ll know what to do with them. Well, apparently I don’t know how to cook because I had no idea! Luckily, I work part time at the American Jewish University and their librarians both read and speak Hebrew, so they helped me translate the grave. They decided it was a type of mildly sweet yeasted bread and I’ve made it a few times now, it’s really delicious. My friends have asked for that one very frequently because it’s really an objectively good bread. Most of the recipes that end up on graves tend to be baked goods, or sweet recipes, there are a lot of cookies, cakes, pies, cobbler, ice cream. There are a few savoury ones, like a meatloaf, two cheese dips, and a chicken soup. But the rest of them are pretty much desserts. I think they are chosen according to what is comforting for those who are still around. They think: “My grandma made this thing and I immediately associate that thing with her, or my mum or dad, or whoever”. They have a signature dish and get excited when they think about it, and I think that’s how they choose what to put on the grave. Rosie Grant is an archivist currently living in Los Angeles. She visits cemeteries with grave recipes whenever she travels, and shares her process for making these recipes on her TikTok, @ghostlyarchives. Read More The dish that defines me: Michele Pascarella’s Neapolitan ragu The dish that defines me: Evelin Eros’s rum cake The dish that defines me: Mallini Kannan’s baked honey-soy salmon Is there such a thing as British pizza? Courgette season is nearly over – here’s three ways to make the most of them How to cook to keep your gut healthy

Italian football clubs recorded the worst cumulative loss in fifteen years — even after international investors injected millions

Eddie Howe is confident there is more to come from Newcastle after they took a point from their Champions League baptism of fire in Milan. The Magpies found themselves under the cosh at the San Siro on Tuesday evening as they opened their Group F campaign with a tough trip to AC Milan and ultimately emerged with a creditable 0-0 draw. Howe’s team will have to be significantly more progressive than they were in Italy if they are to bank the points they will need to progress, with Paris St Germain and Borussia Dortmund waiting in the wings, but the 45-year-old believes they will be. Asked after the game if the overriding emotion in the dressing room on the final whistle had been exhaustion, disappointment or pride, he said: “It was a mixture of all of those things, definitely pride in the result and the performance, the mentality shown. “Not internally in the squad, the result wasn’t overestimated. They are very honest payers and they acknowledge we can perform better. Yes, a bit of fatigue as well, but we’re now looking forward to our next match. “For us to stand up strong and come back fighting in that second half – because I thought that was a good second half display from us – bodes well for the future. All we can try and do is try and win every game.” But for goalkeeper Nick Pope and a glaring miss from Milan’s Portugal star Rafael Leao, Newcastle could have been in deep trouble by half-time, although having got there on level terms they produced a fine defensive display after the break to plug the gaps through which the Rossoneri had poured during the opening 45 minutes. The mindset was the most important thing. The blocking of the shots, recovery sprints when we are caught out of position was all out of the top drawer Eddie Howe Indeed, they might even have picked the Serie A club’s pocket in stoppage-time when Sean Longstaff forced a fingertip save from substitute goalkeeper Marco Sportiello. Howe said: “There were a few things we changed at half-time. We were looking to tweak a few things. “The mindset was the most important thing. The blocking of the shots, recovery sprints when we are caught out of position was all out of the top drawer, especially when it needed to be in that second half. “We had our moments in transitions going the other way and that’s where the quality was missing, and I’m a little bit frustrated with that. As I say, we will look to improve.” Howe will now turn his attention to Sunday’s Premier League trip to Sheffield United, with opposite number Stefano Pioli, whose side lost 5-1 to derby rivals Inter last weekend, also able to take positives from a display which promised much but did not deliver the outcome he craved. Pioli, who also lost goalkeeper Mike Maignan and midfielder Ruben Loftus-Cheek to injury, said: “I liked the performance, I liked the attitude. We attacked very well, we defended well, we showed that we were full of energy through the whole 90 minutes. “We were as intense as they were – actually, we were more intense than they were – but we couldn’t win, and that’s a pity. “Now we have to move on. There are very important games in Serie A and then we will have to play against Borussia Dortmund.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Football rumours: Ivan Toney targeted for £60m January move by London trio On this day in 2005: Neil Lennon banned after barging referee in Old Firm derby Ireland won’t change approach against South Africa ‘Bomb squad’ – Caelan Doris

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