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Mykhailo Mudryk and Armando Broja were on target as Chelsea claimed west London derby bragging rights with a 2-0 Premier League victory over Fulham at Craven Cottage. Mudryk opened the scoring before Broja doubled their tally – one minute later – to give the Blues an important three points on the road. The win brought Chelsea’s three-match winless run in the league to an end and relieved some pressure from the shoulders of Mauricio Pochettino as his side began to turn a corner. Chelsea started with intent. The visitors enjoyed touches of the ball in dangerous areas and looked positive through the likes of Cole Palmer and Enzo Fernandez, who fed the pacey Mudryk, who blazed over his first attempt in the 10th minute. But the Ukraine international did not have to be asked twice when he put Chelsea ahead after 18 minutes. Levi Colwill’s curled pass unleashed the rapid Mudryk, who calmy finished past Bernd Leno to score his first-ever Chelsea goal. And a minute after the restart, the Blues doubled their lead. Palmer – who started in his first league game for the away side – pounced on a misplaced pass and slipped through Broja, who found a gap and fired home to give Chelsea a 2-0 advantage. It was two big chances and two goals for Pochettino’s men, who finally began to show signs of being clinical, having gone three English top-flight games without finding the back of the net. Fulham were anonymous for much of the first half, but they had a half-chance when the misfiring Raul Jimenez jumped highest at a corner and directed his effort wide of Robert Sanchez’s post in the 41st minute. Marco Silva brought midweek scorers Carlos Vinicius and Alex Iwobi on at half-time in search of a response and Nigeria international Iwobi started bright when he got on the end of Willian’s cross – but his effort fell kindly into the gloves of goalkeeper Robert Sanchez. And Carlos Vinicius was lucky to avoid red when he appeared to strike Thiago Silva with his hand before he combined with Iwobi on the hour, where he was stopped in his tracks by Chelsea’s tight defence. The visitors sought a third on the break when Broja and Palmer worked together to find substitute Ian Maatsen. But his first-time effort cannoned off goalkeeper Bernd Leno’s post before Fernandez’s rebound was denied by the German in goal. Craven Cottage cried for a goal in the 73rd minute as time ebbed away. Timothy Castagne marauded down the right flank and did well to beat his man before his driven cross found the head of Vinicius, who again failed to test Sanchez. The Cottagers looked flat all game and were in clear need of an strong outlet up front to challenge Axel Disasi and 39-year-old Thiago Silva, who were making light work of any Fulham attack. This was summed up in 12 minutes from time when Sasa Lukic missed a golden opportunity from six yards after Willian’s well-weighted pass. Chelsea continued to nullify any threats from the hosts and held on to seal victory during five added minutes to move up to 11th in the table. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Courtney Lawes says ‘selfless’ England will play to strengths at World Cup Steven Davis ‘very honoured’ to become Rangers interim boss England complete World Cup preparations with rain-affected win over Bangladesh

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Regulators in the United States have approved the sale of chicken made from cultivated cells, marking a huge step for the nation’s first “lab-grown” meat. The move comes after Good Meat, a developer of chicken grown from animal cells, announced in March 2023 that it had received a “no-questions” letter from the Food and Drug Administration, which indicated the FDA was satisfied that the product was safe to sell, according to CNN. Upside Foods, another company that makes chicken using cultured cells, received a similar letter from the FDA in November, the outlet reported. At the time, Dr Uma Valeti, the founder and CEO of Upside Foods, called the approval a “watershed moment,” noting it’s “never happened before in the history of humanity”. However, before the lab-grown meat could be made available to US consumers, it required approval from the US Department of Agriculture. With Tuesday’s approval by the Agriculture Department of federal inspections required to sell meat and poultry in the US, the two California companies will be able to make the lab-grown chicken available to restaurants and, later, to supermarkets. The goal of lab-grown meat is both to eliminate harm to animals and to reduce the enivornmental impacts of traditional animal agriculture. “Instead of all of that land and all of that water that’s used to feed all of these animals that are slaughtered, we can do it in a different way,” said Josh Tetrick, co-founder and chief executive of Eat Just, which operates Good Meat. The cultivated meat is made using cells from a living animal and grown in steel tanks. Upside’s lab-grown meat first comes out in large sheets, before it is then formed into recognisable chicken shapes, while Good Meat turns the chicken cells into cutlets, nuggets, shredded meat and satays. Good Meat’s chicken is already available in Singapore, the first country to allow the sale of lab-grown meat. As for when individuals living in the US can expect to see the meat in grocery stores, it will likely be some time, as the lab-grown chicken is more expensive than traditional meat, and cannot yet be produced on the same scale, according to Ricardo San Martin, director of the Alt:Meat Lab at University of California Berkeley. However, those eager to try the cell-cultivated meat will be able to do so in certain restaurants, with Upside partnering with San Francisco restuarant Bar Crenn to make the meat available to consumers, while dishes made with Good Meat will be served at Chef Jose Andrés’ restaurant in Washington, DC. According to Amy Chen, Upside’s chief operating officer, the most common response the company has gotten from people who have tried the meat is that it “tastes like chicken”. Read More Lab-grown meat is worse than real thing for climate. But will it always remain that way? Company creates mammoth meatballs using DNA from extinct animal Lab-grown meat takes one step closer to hitting supermarket shelves

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Reusable water bottles are beneficial in so many ways. Helping keep you hydrated, they also cut down on single-use plastic, and save you money every time you refill instead of buying a new bottle of water. Plus, with all the chic stainless steel flasks and glass bottles on the market – not to mention sporty carrying straps – they’ve become something of a fashion accessory. Trying to hit the NHS-recommended eight glasses of water a day for adults is an excellent idea, of course, but did you know there’s one way your refillable bottle could potentially be detrimental to your health? According to a study from waterfilterguru.com, reusable water bottles contain an average of 20.8m colony-forming units (CFUs) of bacteria, which equates to 40,000 times more than the microbes on a toilet seat. So what might be the consequences if you continuously sip and refill without washing your bottle properly between uses? We asked health experts to talk through the risks… Bottling up bacteria “A common misconception when it comes to reusable water bottle hygiene is that as you’re typically filling it with pure water and it’s only coming into contact with your own mouth, there’s little need to clean it often,” says Dr Donald Grant, senior clinician at The Independent Pharmacy. However, every time you drink from the bottle, you’re transferring bacteria from your mouth, which can then multiply in the container. “Anything that is reusable can be prone to accumulating dirt, dust or debris and, as a result, bacteria,” says private GP Dr Suhail Hussain. “This is exacerbated by the fact water bottles are the ideal environment for harbouring bacteria due to being moist.” Hard to reach crevices – for example, inside a screw top or under a flip-up straw – could also develop mould, and then there’s contamination from other sources. “When you store it in a gym bag, for instance, it can pick up bacteria from the interior of the bag or anything else stored in it, while you can also transfer bacteria from your hands to your bottle,” says Grant. “If your bottle has a valve cap, you may need to lift or twist it with your fingers, and this can transfer bacteria you may have picked up from touching other objects or surfaces.” What types of microbes are found in water bottles? “These might be simple commensals such as streptococcus and staphylococcus, which normally live in symbiosis with their host (i.e. us) but can become problematic if they accumulate, or the individual is under the weather,” Hussain says.“Bacteria such as E. coli – a common cause of urine and bowel infections – can often colonise the water bottle following repeated handling, such as taking the cap on and off.” These bacteria can potentially cause a variety of issues. “You may become sick and develop gastric illness, such as diarrhoea or vomiting,” Hussain continues. “Gram negative rods – another common bacterium found in unwashed bottles – can lead to urogenital tract infections and pneumonia.” Grant warns: “If there’s a build-up of mould inside the bottle, this can cause allergy symptoms, such as a runny nose, sneezing, or red and itchy eyes. Symptoms might be more severe for someone with asthma.” How often should you wash your reusable water bottle? “To minimise your risk of getting sick, you should ideally clean your water bottle after each use,” Grant says. “As a minimum, you should aim to wash it thoroughly at least a few times a week.” Hot water and washing up liquid are all you need to banish bacteria on the daily. “Fill the bottle with hot soapy mixture and swill around, or leave to soak in a detergent mixture,” Hussain advises. “Remember to pay special attention to lids/caps and screw top regions – use a clean brush [to scrub them].” If you’ve neglected your bottle for a few days and it needs a deeper clean, Grant suggests: “Soak your bottle overnight in a solution of half vinegar and half water. Rinse the bottle and let it dry fully before using it again.” Storage is also important to help minimise nasty microbes. “Where possible, you should keep your water bottle out of germ-rich environments such as your gym locker or sports bag,” Grant says. “You should also avoid filling your bottle with anything other than water, such as protein shakes, energy drinks, or sugar-rich liquids, as sugar can stimulate the growth of bacteria.” Hussain adds: “Don’t leave water bottle in the sun for long periods of time or siting in the cup holder in the car – the mixture of warmth and moisture is likely to make bacterial overgrowth worse.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Prince George visits Eton with parents Prince William and Kate Middleton King Charles and Queen Camilla ecstatic after getting their first Royal Ascot winner As Elon Musk calls cis ‘a slur’ – what does the term cisgender actually mean?

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