As Barbie passes $1 billion at the box office, people are taking the opportunity to remind Ben Shapiro of his prediction after he went to see the movie on the opening weekend. The conservative commentator made a 40-minute video criticising the box-office hit calling it “woke” and a “flaming garbage heap of a film”. At the beginning of the video, Shapiro makes a prediction on the movie’s success, saying: “My prediction: [Barbie] is just absolutely going to fall off a cliff after [week one]. The repeat business on this movie is going to be nonexistent.” Oh how wrong could he be? So, of course, everyone is taking this opportunity to use Ben’s own words against him. Sign up to our free Indy100 weekly newsletter After MSNBC contributed and podcast host Brian Tyler Cohen responded to the news of Barbie making $1 billion at the box office with a clip of Shapiro’s prediction, people couldn’t resist laughing. Users to the opportunity to comment on how poorly Shapiro’s take aged: Some even mentioned Shapiro’s stint at becoming a screenwriter when he was younger, saying that this is why he failed to be successful: Shapiro himself responded to the comments about his prediction, writing: “I radically overestimated the taste of the American public. Guilty.” But few accepted that explanation. Cent Uygur, host of The Young Turks, a progressive news commentary show, told Shapiro “you overestimated how big your tiny, right-wing faction is.” Greta Gerwig is the first solo female director to make $1 billion at the global box office. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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WASHINGTON Top aides of Joe Biden, including national security adviser Jake Sullivan and former White House chief of

NEW YORK--(BUSINESS WIRE)--Aug 16, 2023--

Convicted killer Alex Murdaugh has claimed that mysterious “newly discovered evidence” will pave the way for him to be granted a new trial for the murders of his wife Maggie and son Paul. Murdaugh’s attorneys Dick Harpootlian and Jim Griffin said in a statement that new evidence had come to light since his March conviction over the brutal 7 June 2021 slayings. This evidence will form the basis of a new motion requesting a retrial in the high-profile case. The attorneys – who are longtime friends of the killer and represented him at his high-profile murder trial – will reveal this new evidence and release the motion at a press conference on Tuesday afternoon. The briefing is scheduled to take place on the grounds of the South Carolina State House near the Court of Appeals in Columbia at 2.30pm local time. For now, the details remain a mystery. Murdaugh is currently behind bars at the McCormick Correctional Institution in South Carolina where he is serving two life sentences for his wife and son’s murders. Last week, it emerged that Murdaugh had lost some of his prison privileges after he fed information to a Fox Nation documentary without permission. South Carolina Corrections Department officials said on Wednesday that, during a jailhouse phone call on 10 June, Mr Griffin had recorded him reading aloud entries from the journal he had kept during his double murder trial. Mr Griffin had then handed over the recordings to producers working on the new Fox Nation documentary about his high-profile case titled “The Fall of the House of Murdaugh”, released today. Prison policy prohibits inmates from talking to the media without permission because the agency “believes that victims of crime should not have to see or hear the person who victimized them or their family member on the news,” state prisons spokesperson Chrysti Shain said in a statement. The media interview violation, along with another violation for using a different inmate’s password to make a telephone call, are prison discipline issues and not a crime, Ms Shain said. As a result, the disgraced legal scion has had his phone privileges revoked and his prison tablet computer confiscated. Murdaugh also lost his ability to buy items in the prison canteen for a month. He will now have to get permission from prison officials to get another tablet, which can be used to make monitored phone calls, watch approved entertainment, read books or take video classes, the prison spokesperson said. Mr Griffin was also issued a warning from prison officials that if he knowingly or unknowingly helps Murdaugh violate rules again, he could lose his ability to talk to his client. Phone calls between lawyers and prisoners are not recorded or reviewed because their conversations are considered confidential. But prison officials said they began investigating Murdaugh after a warden reviewing other phone calls heard Murdaugh’s voice on a call made in a different inmate’s account. Murdaugh claimed that his phone password had not been working. He also told the prison investigators about the recorded journal entries, according to prison records. Murdaugh’s use of a jailhouse tablet previously hit headlines when selfie images he took on the device were obtained in a Freedom of Information request by FITS News. In many of the images, the convicted family killer appeared topless. South Carolina prison officials later clarified that the photos are automatically taken as an inmate uses their tablet that is individually assigned to them – as part of inmate monitoring. Now, Murdaugh has lost the use of his tablet indefinitely due to his unauthorised communication with the documentarymakers – which marks his first media interview of sorts since his conviction. His eldest – and now only surviving – son Buster Murdaugh also broke his silence speaking out in his first TV interview as part of the three-part series. In the interview, Buster insisted that he still believes his father is innocent of the murders of his mother and brother – but admitted that he may be a psychopath. Maggie and Paul were found shot dead on the family’s 1,700-acre Moselle estate back on 7 June 2021. Alex Murdaugh had called 911 claiming to have found their bodies. During his high-profile murder trial, jurors heard how Paul was shot twice with a 12-gauge shotgun while he stood in the feed room of the dog kennels on the affluent family’s 1,700-acre Moselle estate. The second shot to his head blew his brain almost entirely out of his skull. After killing Paul, prosecutors said Murdaugh then grabbed a .300 Blackout semiautomatic rifle and opened fire on Maggie as she tried to flee from her husband. During the dramatic six-week trial, Murdaugh confessed to lying about his alibi on the night of the murders but continued to claim his innocence of the killings. The jury didn’t agree and the disgraced legal scion was convicted in March of the brutal murders. Beyond the murder charges, Murdaugh, 55, is also facing a slew of financial fraud charges for stealing millions of dollars from his law firm clients and his dead housekeeper’s family. He is expected to plead guilty on 21 September to federal charges – marking the first time he has pleaded guilty to a crime in court. Murdaugh is also facing around 100 financial charges in state court as well as charges over a botched hitman plot where he claims he paid an accomplice to shoot him dead. Murdaugh’s high-profile conviction also shone a spotlight on some other mystery deaths tied to the South Carolina legal dynasty. Following Maggie and Paul’s murders, investigations were reopened into the 2018 death of the Murdaugh’s longtime housekeeper Gloria Satterfield and the 2015 homicide of gay teenager Stephen Smith. Meanwhile, at the time of his murder, Paul was also awaiting trial for the 2019 boat crash death of Mallory Beach. Read More Convicted killer Alex Murdaugh loses prison privileges over recorded phone call for documentary Buster Murdaugh breaks silence on Stephen Smith killing – and calls father Alex a ‘psychopath’ Alex Murdaugh to plead guilty in theft case. It would be the first time he admits to a crime

Arsenal host Manchester United on Sunday in the big match of the Premier League weekend, with the Gunners still unbeaten after three matches this term and aiming to go one better after finishing runners-up last term. While summer signings Kai Havertz and Declan Rice are still finding their feet somewhat in the team, Mikel Arteta is trying to make the team more offensive-minded without sacrificing defensive balance. Jurrien Timber, however, is already out for the campaign with a knee injury. LIVE! Follow coverage of Arsenal vs Man Utd with our blog Man United were busy on transfer deadline day with both incomings and outgoings, but with Erik ten Hag’s team being underwhelming - to put it kindly - with their performances so far, an improvement is needed quickly, particularly in these bigger fixtures. Here’s everything you need to know ahead of the match; get all the latest football odds here and the latest offers and tips ahead of Arsenal against Man United here. When is Arsenal vs Manchester United? The Gunners host the Red Devils at the Emirates Stadium on Sunday 3 September with kick-off set for 4:30pm BST. Where can I watch it? This match will be shown live on Sky Sports Premier League, Sky Sports Main Event and Ultra HD. It will be streamed for subscribers live on the Sky Go app. If you’re not a Sky customer you can grab a NOWTV Day Pass here to watch without a subscription. We may earn commission from some of the links in this article, but we never allow this to influence our content. This revenue helps to fund journalism across The Independent. What is the team news? Arsenal are without long-term absentee Jurrien Timber after he suffered an early season injury. Eddie Nketiah might also miss out, despite his first England call-up, but Gabriel Jesus is on the comeback trail. Takehiro Tomiyasu is back from suspension. Man United are missing new signing Mason Mount, left-back Luke Shaw and central defender Raphael Varane. Striker Rasmus Hojlund could be fit enough to make his debut, possibly from the bench. Deadline day additions Sergio Reguilon and Altay Bayindir will perhaps have to wait for involvement from the start, but Sofyan Amrabat might be put straight in. Predicted line-ups Arsenal XI: Ramsdale, Partey, White, Saliba, Tomiyasu, Rice, Odegaard, Havertz, Saka, Jesus, Martinelli Manchester United: Onana, Wan-Bissaka, Lindelof, Martinez, Dalot, Casemiro, Amrabat, Fernandes, Antony, Rashford, Martial Odds and tips Arsenal 3/4 Draw 14/5 United 7/2 Latest odds here. Prediction The Gunners to just about see off their rivals thanks to greater firepower in the final third. Arsenal 2-1 Man United. Read More Arsenal vs Man Utd LIVE: Latest Premier League updates Erik ten Hag tips Rasmus Hojlund to have ‘very good impact’ at Manchester United Mikel Arteta hails Eddie Nketiah’s fight to play for England after first call-up Steve Cooper: Forest were spurred on at Chelsea by Old Trafford frustration Premier League summer spending exceeds £2bn for the first time Deadline deals and Ricky Gervais plays hide-and-seek – Friday’s sporting social

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As the cost-of-living crisis continues to bite, many of us are looking for ways to save money where we can. Food shops are one of the main things that have become more expensive in recent years – so are there any easy ways to save a bit of cash in the kitchen? Chefs are on hand to share their top money-saving tips… Make simple swaps Suzanne Mulholland, author of The Batch Lady: Cooking On A Budget (HQ, £22) recommends letting go of loyalty to brand names. For example, she says: “You’re not going to notice a difference in flour – yet it’s about a fifth of the price of a branded one.” Mulholland continues: “If you love to eat haddock, then buy hake instead. If you like to eat cod, buy coley instead – monkfish? Buy seacat. These are all very similar fishes, but they’re just not the most popular ones everybody else buys. “You wouldn’t actually notice the difference between eating a different type of fish, because hake is very much like haddock – yet because it’s not that popular, it’s half the price. It’s also locally sourced, because these are all British fish.” Maunika Gowardhan, author of Tandoori Home Cooking (Hardie Grant, £25), also advocates cost-effective swaps. “If it’s a chicken recipe, I normally use chicken thighs over chicken breasts,” she says. “It’s a cheaper cut of meat, and it’s a more flavourful cut of meat.” If you’re a keen baker, The Great British Bake Off’s Kim-Joy (Bake Me A Cat, Quadrille, £16.99) has a top tip for you. As butter “has become so much more expensive”, she recommends “using more vegetable oil in baking”. Make a plan “Most people are cooking blindly,” says chef Max La Manna (You Can Cook This!, Ebury Publishing, £22), “Pulling ingredients together and cooking – they do the same when they go to a supermarket, they buy ingredients – and a lot of waste happens when people don’t have a plan.” La Manna’s top tip is firstly “cook the food you already have before you go out and buy more”. After that, it’s all about making a plan. “Shop smarter,” says La Manna. “Create lists when you go to the supermarket, and stick to that list.” Make your ingredients last longer Throwing away produce that’s gone off is money down the drain – so La Manna is keen for us all to make ingredients last longer. “You can extend the shelf life of ingredients – for instance, most people throw away bag salad or herbs,” he says. “What I do with my bag salad, once I bring it home I’ll wash it and also let it sit in cold water – because it firms up and it gets crisp and it stays fresh a little longer.” Once he’s washed the salad, he divides the bag of leaves – putting half in a container in a tea towel (“to absorb some of the moisture”) and use within the next three or four days. “The other half I cook in hot water – blanch it really quickly, squeeze out the water, then I have this kind of pre-cooked spinach. Roll that up tightly, place it in the freezer and then when I need something in a week’s time – a stew, a soup, a curry, a stir-fry – pop those in.” You can also reduce waste by knowing how to store all your other produce properly. “That’s where a lot of waste is coming in, people put ingredients away, they turn their back and the food’s already gone bad,” says La Manna. “Know how to store your produce and where to store it – potatoes should be kept in a cupboard somewhere dry, dark, cool but well-ventilated so they don’t begin to sprout. Same thing with onions. Bananas like to have their own space – bananas don’t like to be with other ingredients, because they release a chemical and will ripen quicker.” Instead of throwing away bananas on the turn, La Manna says: “It’s great for the freezer, [or] use them in smoothies. Use them as a batter for cupcakes or cakes.” Use every part of your ingredients “With Chinese food, there really is a ‘no waste’ policy,” says Kwoklyn Wan (One Wok, One Pot, Quadrille, £16.99) – and he suggests this ethos could help you save money in the kitchen. “Even when you peel your onions, use the onion skin in the stock” – along with anything else you might normally throw away, such as the top ends of carrots or fish heads. “That’s so important – if people learn to use every part of that ingredient… You can have a fantastic dish with all the best bits, and at the end of it, you’ve got this fantastic soup base. All you’ve got to do is add really cheap noodles into it, and maybe a few veggies and tofu, some chicken – whatever. “You’ve got this lovely broth – and that’s your next meal completely free, or near enough.” Be smart with your ingredients Most of us are guilty of buying an exciting-sounding ingredient for our store cupboard and only using it once. If you really want to save money in the kitchen, it’s all about being smart with what you buy – and making sure you’re going to use it a lot. Lydia Vernon, co-author of Caught Snackin’ (Hamlyn, £20), says that on Caught Snackin’s wildly popular TikTok channel,”we like to keep with the same ingredients for each recipe. “We stay around things like mixed herbs, garlic powder, plain flour – those kind of staples you have in your cupboard all the time, which are going to be cost-effective.” Food writer Gurdeep Loyal (Mother Tongue, Fourth Estate, £26) takes this one step further, saying: “My advice would be to equip your pantry with four or five very flavour-forward ingredients – things such as tamarind paste, things such as brown miso, things such as fennel seeds, for example, or something like tandoori masala powder. “Because these four or five pantry staples can transform anything really simple and basic – just adding a spoonful of this is going to amplify your cooking into hundreds of different directions. “It means you can use very basic supermarket staples, then turn them into something incredible” – without having to spend money on fancy new ingredients every week. 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