International golf returns to China after a four-year pandemic hiatus when the LPGA Shanghai tees off on Thursday, with the host city hoping a hometown...

American rider Sepp Kuss claimed his first Grand Tour victory in the Vuelta a Espana on Sunday in Madrid, which he described as "life-changing", as his...

Moeen Ali has come out of retirement and taken the place of injured spinner Jack Leach in England’s squad for the Ashes series against Australia starting next week

Mike Pyle and Carmine Sabatella compete against one another in Season 3 of 'Inside Out' to produce the ultimate home makeover

Adrian Hassan complains during her conversation with Charity about the men 'who are here playing games and just having a good time'

SANTA CLARA, Calif.--(BUSINESS WIRE)--Jun 19, 2023--

MLB Rumors: The Cubs may not sell all their assets after allThe Chicago Cubs swept the Pittsburgh Pirates earlier this week, moving to within 3.5 games of the NL Central lead in the process. Suddenly, Chicago, which has the best run differential in the division by a wide margin, is within striking...

By Raphael Satter WASHINGTON In late June, one of cybersecurity expert Steven Adair's clients got an alert from

A celebrity chef who banned vegans from his restaurants has been forced to implement a booking fee after being trolled online. It all started when John Mountain, owner of Fyre in Australia, announced the new policy on Facebook following a customer complaint. "Sadly all vegans are now banned from Fyre (for mental health reasons). We thank you for your understanding," he wrote. In a direct message, the customer reportedly wrote: "My only option was the vegetable dish… it was okay but not that filling… and I was shocked to see it was $32 (£17). "If you don’t get with the times, I don’t hold out faith that your restaurant will be the one that does. I think it’s incredibly important nowadays that restaurants can accommodate everyone and to not be able to have actual plant-based meals shows your shortcomings as a chef." Sign up for our free Indy100 weekly newsletter The chef didn't take the feedback lightly, telling 7News: "F**k vegans - I’m done with them." "I once wrote and sold a book called Pig which had pork recipes. People know what they’re getting from me." Now, the chef claims he's been bombarded with fake bookings from vegans, prompting him to introduce a $30 (£16) booking fee. On his website, he wrote: "Due to the frequency of non-genuine vegan bookings, we have been forced to request a $30 per person booking fee. "This fee is wholly deductible from your bill after dining at Fyre." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

ALPHARETTA, Ga.--(BUSINESS WIRE)--Aug 2, 2023--

OPEC+ may need to announce deeper oil production cuts this weekend to offset surprisingly strong supply growth from

The biggest manufacturers of wind turbines and solar panels are facing their most serious financial challenges in years