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List of All Articles with Tag 'food science'

What Is Baby Corn, Anyway?
What Is Baby Corn, Anyway?
A baby corn plant and a corn plant are one and the same.
1970-01-01 08:00
Should Ketchup Be Refrigerated? Heinz Says Yes
Should Ketchup Be Refrigerated? Heinz Says Yes
Does ketchup need to be refrigerated? Not really. But should it be? According to Heinz, yes.
1970-01-01 08:00
The University of Wisconsin-Madison Is Hiring a Cheese Taste-Tester
The University of Wisconsin-Madison Is Hiring a Cheese Taste-Tester
This dairy lovers’ dream job requires tasting up to 24 cheeses and a dozen pizzas per week.
1970-01-01 08:00
What’s the Difference Between Club Soda, Seltzer, and Sparkling Water?
What’s the Difference Between Club Soda, Seltzer, and Sparkling Water?
They all sparkle. They all bubble. And they’re all water. But they're not interchangeable.
1970-01-01 08:00
What Is Bologna Made Of?
What Is Bologna Made Of?
If you really want to know …
1970-01-01 08:00
Do You Really Have to Preheat the Oven?
Do You Really Have to Preheat the Oven?
You should preheat the oven to whatever temperature the recipe says—but here’s what’ll happen (or won’t happen) if you don’t.
1970-01-01 08:00