Moody’s Investors Service said it revised up the credit ratings firm’s outlook on SoftBank Group Corp. to stable

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The death of a Taylor Swift fan in the midst of a heat wave in Brazil is another

SANTA MONICA, Calif.--(BUSINESS WIRE)--Aug 29, 2023--

Donald Trump couldn’t seem to decide whether he had a “good day” or a “sad day” as he was arrested and arraigned on four criminal charges over his attempts to overthrow the 2020 presidential election. The former president appeared in court in Washington DC on Thursday afternoon, where he pleaded not guilty to all charges in what now marks his third criminal case. Following the arraignment, he returned to his Bedminster estate and took to Truth Social where, he claimed – in a full-caps late-night rant – that he had a “very good day”. “CONSIDERING THE FACT THAT I HAD TO FLY TO A FILTHY, DIRTY, FALLING APART, & VERY UNSAFE WASHINGTON, D.C., TODAY, & THAT I WAS THEN ARRESTED BY MY POLITICAL OPPONENT, WHO IS LOSING BADLY TO ME IN THE POLLS, CROOKED JOE BIDEN, IT WAS A VERY GOOD DAY!” he wrote on Truth Social. However, this positive outlook appears to jar with the mood he displayed on the tarmac as he jetted out of DC on his private plane – not to mention the mood sources said he displayed behind the scenes. “This is a very sad day for America,” Mr Trump told reporters as he embarked Trump Force One to head back to his Bedminster club. “It was also very sad driving through Washington DC and seeing the filth and the decay and all of the broken buildings and walls and the graffiti. “This is not the place that I left. It’s a very sad thing to see it.” His comments on Washington DC’s apparent deterioration came after Mr Trump left the capital in January 2021 as it was reeling from the January 6 Capitol riots – an attack which came out of the false claims he spread of 2020 election fraud. Meanwhile, sources behind the scenes of Thursday’s hearing revealed a somewhat “dejected” mood. The former president was said to be “irked” that US District Judge Moxila Upadhyaya had referred to him as “Mr Trump” and not “Mr President” during his court appearance. “I’m learning tonight that Trump left here in a sour and dejected mood,” said CNN host Kaitlan Collins. “He was, quote, ‘pissed off,’ according to someone who spoke to him.” She added: “I am told that the former president, one thing that irked him particularly, was during that hearing today that lasted about 27 minutes, was when the magistrate judge referred to him as simply ‘Mr Trump.’” Mr Trump’s alleged annoyance comes as the staff at his Mar-a-Lago and Bedminster estates typically still refer to him as “President Trump” – despite leaving the White House over two years ago. “That may not sound odd to anyone else, but he is still referred to by his former title ‘President Trump’ when he’s at his Bedminster golf club in New Jersey, as he is tonight, or at Mar-a-Lago,” revealed Ms Collins. Instead of being waited on by his staff and called “Mr President”, Mr Trump was forced to endure a court appearance similar to that of many criminal defendants. He had to wait around 15 minutes for the judge to arrive and came face to face with prosecutors pursuing charges against him – at one point having something of a stare off with special counsel Jack Smith in the courtroom. However, in other ways his treatment was different – as he did not have his mugshot taken and was not placed in handcuffs. Mr Trump surrendered to authorities and was arrested on four federal charges of conspiracy to defraud the United States, conspiracy to obstruct an official proceeding, obstruction of and attempt to obstruct an official proceeding, and conspiracy against rights. He then appeared for his arraignment at the E Barrett Prettyman Federal Courthouse where he stared down special counsel Jack Smith before pleading not guilty to all charges. The former president is accused of conspiring with his allies to overturn the 2020 election, in a bid to sabotage the vote of the American people. A grand jury, which has spent months hearing evidence in special counsel Jack Smith’s investigation, returned a federal indictment on Tuesday hitting him with four federal charges. The Justice Department alleges that Mr Trump and his circle of co-conspirators knew that he had lost the election but launched a multi-prong conspiracy to do everything they could to enable him to cling to power. This included spreading “knowingly false claims of election fraud to get state legislators and election officials to subvert the legitimate election results and change electoral votes for the Defendant’s opponent, Joseph R. Biden, Jr., to electoral votes for the Defendant”, the indictment states. Mr Trump and his allies also allegedly plotted to send slates of fake electors to seven “targeted states” of Arizona, Georgia, Michigan, Nevada, New Mexico, Pennsylvania and Wisconsin which President Joe Biden had won – to get them to falsely certify the election for Mr Trump. The indictment also alleges Mr Trump tried to use the DOJ to “conduct sham election crime investigations”, sending letters to the seven states claiming that “significant concerns” had been found in the elections in those states. As well as the false claims about the election being stolen from Mr Trump, the scheme also involved pushing false claims that Vice President Mike Pence had the power to alter the results – and pushing Mr Pence to “fraudulently alter the election results”. When Mr Trump’s supporters stormed the US Capitol in a violent attack that ended with five deaths, Mr Trump and his co-conspirators “exploited” the incident by “redoubling efforts to levy false claims of election fraud and convince Members of Congress to further delay the certification based on those claims,” the indictment claims. At a press conference on Tuesday, Mr Smith placed the blame for the January 6 attack on the US Capitol firmly on Mr Trump’s shoulders. “The attack on our nation’s capitol on January 6, 2021, was an unprecedented assault on the seat of American democracy,” he said. “As described in the indictment, it was fueled by lies. Lies by the defendant targeted at obstructing a bedrock function of the US government – the nation’s process of collecting, counting and certifying the results of the presidential election.” The indictment marks Mr Trump’s second federal indictment, his third criminal indictment overall – and potentially his most serious. While the former president is the only person charged in the case, the indictment also refers to six co-conspirators who worked with him to try to overturn the 2020 presidential election. The six individuals – four attorneys, one Justice Department official and one political consultant – have not been named in the charging documents because they have not yet been charged with any crimes. However, based on the details in the indictment and records already known about the events leading up to the Capitol riot, the identities are apparent as Rudy Giuliani, Sidney Powell, John Eastman, Jeffrey Clark, Kenneth Chesebro and Boris Epshteyn. This marks Mr Trump’s third indictment after he was hit with New York state charges following an investigation into hush money payments made prior to the 2016 election and then separate federal charges over his alleged mishandling of classified documents on leaving office. He has pleaded not guilty in both of those charges as well. Read More Live updates: Trump pleads not guilty at arraignment in 2020 election case Meet Jack Smith: The special prosecutor who could take down Trump Trump appears to stumble over his name and age at arraignment Watch: Donald Trump’s motorcade blocked by herd of goats Chairman of UK Republican group wishes Donald Trump would not run for president Will Trump’s alleged co-conspirators in the Jan 6 indictment turn on him?

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HANOVER, Germany--(BUSINESS WIRE)--Nov 22, 2023--

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With several UK-grown courgette varieties now at their most abundant, we wanted to share some of our favourite at-home recipes for dishing up the best of this season’s courgette harvest. Best enjoyed between the months of June and October, courgettes are the perfect vehicle for taking your cooking from summer into autumn. A versatile yet budget-friendly staple, they are equally delicious served raw, fried, roasted or even in cake. So, from comforting courgette fritto, courtesy of Brighton’s Tutto, to Acme Fire Cult’s grilled trombetta courgettes (elevated with the addition of a vadouvan butter) there’s something for everyone. Courgette fritto Recipe from: Tutto ,Brighton Ingredients: 6 large green courgettes Squeezy honey Grated pecorino Fresh rosemary Lemon wedges Salt and pepper Extra flour for dusting For the batter: 200g gluten-free self-raising flour 320g water 2g ground cumin 2g onion powder 2g salt Equipment: Deep fryer (or deep frying pan and a thermometer) Method: Using a bowl and whisk, mix all the dry ingredients for the batter. To prevent lumps, add half the water to create a smooth slurry, then add the rest and whisk to an even consistency. Slice the courgettes at an angle into long discs approximately 3-5mm thick. Set the deep fryer to 180C. Dust the courgettes lightly with some extra gluten-free flour and shake off the excess. Submerge in the batter, drip off the excess, and gently fry for 45 seconds on each side. Once golden brown, drain onto paper towel. To finish, arrange onto a plate, drizzle with honey and season with salt and pepper, sprinkle with grated pecorino and chopped fresh rosemary. Serve with a lemon wedge. Grilled trombetta courgettes with vadouvan butter Recipe from: Daniel Watkins, chef and co-founder at Acme Fire Cult, London Serves: 4 Ingredients: For the courgettes: 4 trombetta courgettes For the vadouvan butter (makes a portion for 8; freeze half): 400g dairy-free butter 220g shallots 11g madras curry powder 11g turmeric 6g each of the following: Fennel seeds Cumin seeds Salt Cardamom Black Peppercorns Mustard seeds Red chilli, finely diced 3 garlic cloves, minced Peel of 1 orange 2 inch ginger finely chopped For the chickpea purée: 800g tinned chickpeas 5 tbsp olive oil 2 bay leaves 1 tsp thyme leaves Juice of half a lemon Confit garlic (optional) For the tofu whip: 1 pack silken tofu Juice of 1 lemon Salt Method: For the trombetta courgettes: Simply wash and cut down into the desired portion size. Add a little olive oil and seasoning. Grill all sides until they start to soften, depending on temperature of fire. Trombettas lend themselves really well to live flames. For the vadouvan butter: Sweat down shallots and all the other ingredients, cook out slowly (without colour) for approximately 2-3 hours. Take off the heat and let it stand for 30 minutes. Once the mix has cooled a little, place the mix in a high speed blender until smooth. Taste, check the seasoning and add a little salt. This can be frozen and makes for a great accompaniment for most vegetables but particularly works well with the courgettes. For the chickpea purée: Boil the chickpeas in a pan of water with the bay leaves and thyme (approximately 30 mins). Drain the chickpeas, keeping back 2 tablespoons of the cooking water and discard the bay leaves. In a blender, purée the beans to a soft cream with the reserved cooking liquid and the olive oil, then squeeze in the lemon and salt to taste. At this stage, add more lemon juice, olive oil or confit garlic, if you like. For the tofu whip: Blend all ingredients in Thermomix, until smooth and cream-like. Store in a squeezy bottle. To finish: On a plate, take a generous amount of chickpea puree on to the center of the plate, place the grilled courgettes in the center. Spoon over generous amount of butter. To finish, add some tofu whip or creme fraiche. Whole roasted courgette with manouri cheese, tabbouleh and basil sauce Recipe by: Fionnan Flood, head chef at The Chelsea Pig, London Serves: 2 Ingredients: 1 yellow courgette 100g freekeh (cracked wheat) 1 plum tomato 50g Manouri cheese (a Greek cheese that’s creamier than feta) 1 bunch basil 20g confit garlic 5g capers Olive oil Chives Parsley Lemon juice and zest Micro basil (for garnish) Method Top and tail your courgette then finely crosshatch score the inside flesh before putting aside. Boil (blanch) the freekeh in heavily salted water until tender and leave aside to cool down – ideally spread out onto a tray to speed the cooling process. Finely chop the chives and parsley, and also finely dice the flesh from the tomato (leaving aside the seeds). Make your basil sauce by blitzing in a food processor: basil, olive oil, confit garlic and capers – blending until smooth then adjusting the seasoning to taste. Now, assemble the tabbouleh – mixing the freekeh, chopped herbs and tomatoes. Next, add lemon juice and zest to taste, alongside seasoning (salt and pepper). In a frying pan on medium heat, place your courgette flesh side down, and colour it until golden brown. Place the pan in the oven for about 5 minutes at 180C until cooked through. For plating: place the basil sauce on the bottom on the dish (feel free to express yourself here), then add a few piles of tabbouleh around then place your courgette on top. Crumble some manouri cheese over, and add your micro basil (optional for garnish/presentation) . Read More How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics Three recipes from Michel Roux’s new fuss-free French cookbook London’s best new restaurants from the past 12 months The dish that defines me: Michele Pascarella’s Neapolitan ragu