MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Nov 7, 2023--

Here's a breakdown of everything you need to know about the Give Back 2022 Bundle in Valorant.

Australia recovered from losing three quick wickets and was mounting a recovery through Steve Smith and Travis Head in its bid for a series-clinching win over England on the final day of the fifth Ashes test

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A Malaysian court has dismissed 47 corruption charges against Deputy Prime Minister Ahmad Zahid Hamidi after prosecutors unexpectedly dropped the charges at an advanced stage of his trial

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Arsenal have agreed a deal to sign Brentford goalkeeper David Raya. The PA news agency understands a fee of £30million has been agreed for the 27-year-old Spaniard, who is reported to be signing a five-year contract. Raya will provide competition for established number one Aaron Ramsdale and the England international welcomes it. “Bring it on. Nothing comes easy in football. At the same time you need to move along and adapt as well,” Ramsdale told ITV Sport. “I’ve done it to other people when I’ve moved clubs so I’m not going to be thinking that it’s never going to happen to me. “If it happens, it happens and then we’ll fight and we’ll make each other the best version of ourselves because that’s what the manager is telling us as well. “And I’m sure whoever plays, me or whoever comes in, the goalkeeping union – people laugh at it but it’s a real thing – (means) your individual disappointment will go away. “You will put the team first and you’ll put that goalkeeper first as well.” Raya’s arrival will also signal the departure of United States goalkeeper Matt Turner to Nottingham Forest in a deal which could be worth up to £10m.

The combination here tastes wonderful whether you’re using fresh raspberries in season (when they’re cheaper) or frozen raspberries,” says former Great British Bake Off contestant Hermine Dossou. “To enhance the flavour of your desiccated coconut, you could toast it lightly (for five minutes or so) while preheating the oven – but keep an eye on it as it does turn brown very quickly.” Coconut, raspberry and chocolate muffins Makes: 12 Ingredients: 180g milk 2 large eggs 60g vegetable oil 60g unsalted butter, melted 230g sugar 1 tsp vanilla extract ½ tsp ground cinnamon ½ tsp ground nutmeg 5g salt 250g plain (all-purpose) flour (gf plus ½ tsp xanthan gum) 80g desiccated (dried shredded) coconut 10g baking powder (gf) 150g raspberries 150g milk chocolate, chopped into chunks Method: 1. Preheat the oven to 200C/180C fan/400F/gas 6 and line a 12-hole muffin tin with paper cases. 2. In a large mixing bowl, mix together the milk, eggs, oil, butter, sugar, vanilla, cinnamon, nutmeg and salt for about a minute, until well combined. Add the flour, coconut and baking powder and stir until fully incorporated. Fold in half the raspberries and all the chocolate chunks. 3. Divide the batter equally between the muffin cases. Top each muffin with a couple of the remaining raspberries. Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight container, or, once cooled, freeze them for up to 3 months. They are lovely served warm – either out the oven or reheated for a few seconds in the microwave. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).

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