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It will be undisputed vs undisputed in Las Vegas this weekend, as Saul “Canelo” Alvarez defends his super-middleweight belts against Jermell Charlo. Canelo, 33, is looking for a third successful title defence in a row, having outpointed John Ryder in May and old rival Gennady Golovkin 12 months ago. Prior to those victories, the Mexican suffered a points defeat by Dmitry Bivol in a light-heavyweight title fight in May 2022. A week after that bout, Charlo stopped Brian Castano to retain the undisputed super-welterweight titles, after the pair fought to a draw in 2021. Charlo’s twin brother Jermall was expected to box Canelo here, but the WBC middleweight champion’s two-year absence from the ring continues instead. As such, it is the (minute-)younger of the Americans, 33, who will challenge Canelo. Here’s all you need to know. We may earn commission from some of the links in this article, but we never allow this to influence our content. This revenue helps to fund journalism across The Independent. When is the fight? The fight will take place on Saturday 30 September, at the T-Mobile Arena in Las Vegas. The main card is due to begin at 1am BST on Sunday 1 October (5pm PT, 7pm CT, 8pm ET on Saturday). Ring walks for the main event are then expected at 4am BST on Sunday (8pm PT, 10pm CT, 11pm ET on Saturday). How can I watch it? No UK broadcaster has yet been announced for the fight. In the US, it will air on Showtime pay-per-view at a cost of $84.99. If you’re travelling abroad and want to watch the event, you might need a VPN to unblock your streaming app. Our VPN round-up is here to help and includes deals on VPNs in the market. Viewers using a VPN need to make sure that they comply with any local regulations where they are and also with the terms of their service provider. Odds Canelo – 30/100 Charlo – 3/1 Draw – 18/1 Full odds via Betway. • Get all the latest boxing betting sites’ offers Full card (subject to change) Saul “Canelo” Alvarez (C) vs Jermell Charlo (WBC, WBA, WBO, IBF super-middleweight titles) Yordenis Ugas vs Mario Barrios (WBC interim welterweight title) Jesus Alejandro Ramos Jr vs Erickson Lubin (super-welterweight) Elijah Garcia vs Jose Armando Resendiz (middleweight) Frank Sanchez vs Scott Alexander (heavyweight) Gabriel Valenzuela vs Yeis Gabriel Solano (super-lightweight) Terrell Gausha vs KeAndre Leatherwood (middleweight) Oleksandr Gvozdyk vs Isaac Rodrigues (light-heavyweight) Curmel Moton vs Ezequiel Flores (super-featherweight) Justin Viloria vs Angel Barrera (super-featherweight) Bek Nurmaganbet vs Abimbola Osundairo (super-middleweight) Abilkhan Amankul vs Joeshon James (middleweight) Read More The Independent’s pound-for-pound boxing rankings Eddie Hearn: ‘Ask someone to name three people in boxing, they’ll say: Tyson Fury, Anthony Joshua, me’ The hidden side of Jake Paul How to watch Canelo vs Charlo online and on TV What time does Canelo vs Charlo start in UK and US? Amir Khan was never dull – but will he ever be truly loved?

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CARY, N.C.--(BUSINESS WIRE)--Oct 30, 2023--

To beat summer heat, wine lovers often turn to vinho verde, a light, refreshing wine from northern Portugal that has enjoyed a boomlet the past few years. One sign of its popularity – several local wineries are producing their own “verde-style” wines with the hallmarks of sharp acidity and slight carbonation. But what exactly is this “green wine”? Here are five things to know about this popular summer sip. 1. The name There’s no agreed on explanation for the name, which apparently evolved around the 17th century when the wines were first exported to Britain. It could be a reference to the “green” underripe flavours of tart apples and lime blossom in the very fresh, raw wine. It could also refer to the lush green landscape of the Minho region in northwestern Portugal, where the Atlantic Ocean’s maritime influence produces a climate and terroir starkly different from the parched Mediterranean lands in the Algarve to the south. The Portuguese pronunciation is VEEN-yo VER-da, with the last syllable all but swallowed. If, like most people, you pronounce it VEE-no VERD-ee, the Portuguese winemakers will not complain. They will smile politely, pocket your cash and be happy you are enjoying their wine. Green wine comes in white, pink and red (sorry, I couldn’t resist). Very little red is produced. Both the whites and rosés are notable for tart acidity (those green flavours) and a slight spritz of carbonation, which combine to make them refreshing, especially in hot weather. They are intended to be enjoyed, not aged. In fact, many are not even vintage-dated because they’re not expected to last long enough for the year to be relevant. So drink up! 2. The region and the grapes Vinho verde is Portugal’s largest demarcated wine region, or appellation (though the administrative region is called Minho). There are nine subzones which generally do not appear on wine labels but may become increasingly important as winemakers explore different expressions of vinho verde. The main grapes are alvarinho (familiar to us as albariño) and loureiro, a crisp white often compared to riesling. There are several other varieties that are even harder to pronounce and noteworthy only if you are keeping track of varieties you’ve tasted. Alvarinho dominates the blends in the north (where the Minho borders Spain’s Rias Baixas region), and loureiro is more prominent further south. 3. That spritz Vinho verde has been exported at least since the 17th century. Back in the day, the wine’s signature spritz resulted from a little bit of sugar remaining as the wines were rushed into bottle before fermentation had finished. Today, the bubbles are added artificially by carbonation before bottling. The level of carbonation is up to the producer – some vinho verde can be quite fizzy, while others gently tickle the palate. 4. You can use it in cocktails Vinho verde’s fizz and still relatively low price make it an ideal foil for your summer mixology efforts. An ice cube, slice of lime and a splash of gin make a nice spritzer. It can also be a great base for sangria. 5. New styles are evolving While we think of vinho verde as a simple, enjoyable starter wine for a summer repast, some winemakers are producing more serious versions. These are usually made from a single variety (such as alvarinho or loureiro) and labelled with the vintage. Some producers are bottling single-vineyard wines to highlight a site’s granite or schist soils. “The wines are changing and moving forward with an international, incredibly bright and pure style,” says Eugénio Jardim, the brand ambassador for Wines of Portugal. He cited Anselmo Mendes and Quinta da Soalheiro as pioneers of this new style. “This is a region in flux, with the quality of wines soaring in recent years,” Jardim tells me. “This is not a one-note region.” © The Washington Post Read More Sierra Nevada lakes change more in past 100 years than three millennia How the climate crisis played a role in fueling Hurricane Ida Against the odds: The fight to save sea turtles in Ras Baridi The Norwegian sparkling wine aged at the bottom of the sea The curious history of sauvignon blanc – and what to drink if you hate it The Independent Wine Club best cases 2023: Wine from small growers

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