X owner Elon Musk is threatening to sue the Anti-Defamation League for defamation, claiming that the nonprofit organization's statements about rising hate speech on the social media platform have torpedoed X's advertising revenue.

Stale Solbakken admits it was a “big blow” to lose Erling Haaland for Sunday’s dead-rubber Euro 2024 qualifier against Scotland at Hampden – but the Norway manager is confident the Manchester City striker’s injury is not a serious one. The free-scoring forward withdrew from the squad on Saturday morning after damaging his ankle in the second-half of Thursday’s 2-0 friendly win over Faroe Islands. “It’s a big blow for any team but we have played without him before, sometimes with success, sometimes without,” said Solbakken, speaking at Hampden on Saturday evening. “We started the qualification when he was not ready for the first two games, but after that he has played every single game so it was unfortunate for us that he got the small knock on Thursday. “It’s the movement in his foot that is the problem but it’s not a serious injury. Had it been a final, I don’t know (if he would have been fit to play). “All parties agree it is probably a little too early (for him to play) but it is not a career-threatening injury.” When asked why Haaland – a talisman for club and country – was risked in such a low-key match, Solbakken said: “It was his choice. He wanted to play 45 minutes to keep the momentum in a week where we were maybe not training as much. It was his decision. “There were three players who have played many games and we had conversations with all three of them and Erling’s much preferred choice was to play 45 minutes.” Many anticipated Sunday’s match being a qualification decider but Scotland’s 2-1 win in Oslo in June, when they scored two goals in the closing minutes to overturn Haaland’s penalty, has proved pivotal. It's the movement in his foot that is the problem but it's not a serious injury Stale Solbakken The Scots are already assured of a place in the finals in Germany and are six points ahead of third-placed Norway, who have only a slim chance of landing a play-off if results elsewhere go their way. “It was probably the sorest defeat you will ever feel,” said Solbakken, recalling Scotland’s late turnaround in the summer. “I still wake up at night thinking about those last five minutes but that is life. “If you look back now, those five minutes were very, very damaging. Otherwise the game tomorrow would have been a final. That speaks volumes. “But we must congratulate Scotland on a great campaign. They have done really, really well, not only in this campaign but also in the years before that. “They’ve played at a very high level and have also been good at bringing the margins on their side in tight games, which is very important in national football when there are so few games.” Unless they manage to salvage a Euro 2024 place via a play-off, Norway’s run without major tournament football will extend to 26 years. The Scots ended a 23-year wait when they qualified for the Euros in 2021 and Solbakken feels his nation can draw inspiration from Steve Clarke’s resurgent side. “Of course we can,” he said. “I think we are quite even. We always play very tight games against each other but they have been better than us with the small margins lately. We need to see if we can find that way too.” Read More Rob Page admits Wales’ best chance of making Euro 2024 likely to be in play-offs James McAtee scores twice as England Under-21s win comfortably in Serbia A look at the data behind Virat Kohli’s record 50 ODI centuries Steve Clarke wants return to winning ways – Scotland v Norway talking points Steve Clarke not concerned over which pot Scotland are in for Euro 2024 draw Liam Broady replaces injured Andy Murray in Great Britain’s Davis Cup team

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Harry Kane shared a message to Tottenham Hotspur fans as he completed his transfer to Bayern Munich on Saturday (12 August). The England captain leaves north London after 19 years at Spurs, after becoming the club’s all-time record goalscorer last season. “This is a message to all you fans around the world, every single Tottenham fan that has supported me and been with me throughout my journey,” Kane said. “Me and my family will cherish it forever, we’ll never forget all the moments we’ve had together, so thank you. “It’s not a goodbye, because you never know how things pan out in the future... I’ll see you soon.” Read More ‘Kane deal imminent’: Spurs boss says star striker on his way to Bayern Munich De Zerbi has ‘already forgotten’ Caicedo as Chelsea and Liverpool fight for star Hull City manager moved to tears by fan’s letter after losing best friend

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A steakhouse has unveiled its new vegan-friendly menu item: a filet mignon worth $69. Charley’s Steak House, a fine-dining steakhouse restaurant based in Florida, recently introduced its wood-fired plant-based steak filet. According to Fast Company, the steakhouse is the first in the US to sell a vegan steak. While the filet looks and feels like real beef, it is actually made using fermented soy and wheat, beet juice, coconut oil, fortified iron, and B1. The six-ounce vegan steak was made possible by the food startup, Chunk Foods. On the Charley’s Steak House menu, the item is labelled as the “F U Filet Mignon - Freaking Unbelievable Plant-Based by Chunk,” right next to its hefty price tag of $69. Seth Miller, the chief operating officer of Charley’s parent company, Talk of the Town, told Insider: “It’s not an inexpensive product. To deliver the quality that we want, it’s going to be an added expense to our guests.” One of the biggest challenges to creating the plant-based steak, according to Fast Company, was “mimicking the texture, colour, and taste of traditional meat”. However, plant-based food companies like Beyond Meat and Impossible Foods have successfully managed to dominate the vegan food industry with their ground beef substitutes. Now, both companies have also joined in on the vegan steak craze. In October, Beyond Meat introduced its vegan steak tips, with 21 grams of protein per serving starting at $7.99. That same month, Impossible Foods announced it was launching a plant-based version of filet mignon. Despite the growing demand for vegan-friendly menu options, one celebrity chef has “banned” vegans from his restaurant for “mental health reasons”. In June, celebrity chef John Mountain revealed on the Facebook page for his restaurant, Fyre, that the establishment would no longer be catering to vegan diners after he received a negative review from a customer criticising the lack of plant-based options. “Sadly all vegans are now banned from Fyre (for mental health reasons),” the post on the restaurant’s Facebook read. “We thank you for your understanding. Xx.” The post also included the caption: “Yep. I’m done,” and the hashtags #vegan, #not, #pleasegoelsewhere, #veganfreezone, and #nomorevegans. The restaurant reportedly addressed the customer’s complaint in a response of its own, in which it noted that it tried to “accommodate everyone” before encouraging them to “feel free to share your sh**ty experience”. “Thanks for your negative review… please feel free to share your sh***y experience and I look forward to not seeing you again. How very childish. You and all your vegan mates can all go and enjoy your dishes in another venue, you are now banned,” the restaurant replied. Meanwhile, a vegan family sparked backlash after they sent a letter to their neighbours asking them to close their windows when cooking meat. In a handwritten letter, a family member complained that the smell of meat wafting from their neighbour’s home was making the plant-based family “sick and upset”. “Hello neighbour, could you please shut your side window when cooking please? My family are vegan (we eat only plant based foods) and the smell of the meat you cook makes us feel sick and upset,” the letter read. However, many people criticised the vegan family’s “entitled” request for their neighbours to shut their windows when cooking meat. “I would fire up the smoker and do a 12-hour brisket, with a sausage sizzle for lunch thrown in,” one person said. “Entitled much?” “Jesus, what is the world coming to when you can’t cook a steak in your own kitchen,” another commented. “None of their business what you cook,” said someone else. “Complain about what they cook and see how that goes.” The Independent has contacted Charley’s Steak House and Chunk Foods for comment. Read More Taco Bell sued for false advertising over Crunchwraps and Mexican pizzas Eating meat creates four times more greenhouse gases than being vegan, landmark study finds Woman goes viral for cooking ‘perpetual stew’ for 40 days straight Subway contest offers winner free sandwiches for life. But there’s a caveat London chef apologises after criticism for all-white, all-male kitchen team How to make West African brasied beef shorts in peanut and coconut milk

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Welcome to Refinery29’s So, How Is It Really? where we take a look at all of the topics that have the internet talking. In studying them up close, we answer the question of what it’s really like to try out a puzzling trend, a viral product, or an unexpected TikTok hack.

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