Andrew Tate didn't hold back as he responded to Piers Morgan's question about how he dealt with prison time

When Bob Lee, a well-known tech executive who co-founded the payment programme Cash App, was stabbed to death in April, many within San Francisco’s close-knit tech community lept to conclusions, with figures like Elon Musk declaring the death another sign of the city’s persistent, if often misunderstood, struggles with random street crime. What actually happened, according to prosecutors and friends of Lee, couldn’t be further from this original narrative. Lee was part of an underground party scene in San Francisco known among participants as “The Lifestyle,” where recreational drugs and casual sex were common, participants and those who knew Lee told The Wall Street Journal. One of the people Lee overlapped with within San Francisco nightlife was Khazar Momeni, sister of Nima Momeni, the man arrested in April for Lee’s murder. He plans to plead not guilty. Lee and Ms Momeni, who is married, were reportedly in a casual relationship. “There are many rumors circulating around this case, many of them untrue,” lawyers for Ms Momeni told the Journal. “Ms. Momeni loves and supports her brother. What happened here is a tragedy, and Ms. Momeni is deeply saddened at the suffering of the Lee family as they deal with their terrible loss.” In the hours before Lee was killed, Mr Momeni confronted Lee about his sister, prosecutors allege, asking if she had done anything inappropriate, which he denied. Later, according to officials, Khazar Momeni sent Lee a text message acknowledging the confrontation: “Just wanted to make sure your doing ok Cause know nima came wayyyyyy down hard on you.” Hours after the alleged confrontation, Lee was seen getting into a white BMW with Mr Momeni, and prosecutors allege he drove the tech executive to a secluded area and stabbed him to death with a kitchen knife. The Independent has contacted Mr Momeni’s lawyer for comment. Lee had been using cocaine and ketamine before his death, an autopsy found. Mr Momeni, an IT executive, will be arraigned later his month. Read More Autopsy: Stab wounds to heart, lungs killed Cash App founder Man accused of stabbing Cash App founder gets new court date A tech CEO has been murdered and Elon Musk blames San Francisco’s ‘horrific’ rise in crime. Is he right?

Google is reportedly planning to “supercharge” its virtual personal assistant software with the inclusion of new generative artificial intelligence features similar to those in chatbots like Bard and OpenAI’s ChatGPT. Work on the new version of Google Assistant has begun with the mobile version of the product, Axios first reported, citing an internal e-mail sent to employees. The tech giant is reportedly reorganising its team working on Assistant with an anticipated elimination of “a small number of roles”. However, it remains unclear how many employees in the team will likely be affected by layoffs. “We remain deeply committed to Assistant and we are optimistic about its bright future ahead,” Axios quoted Peeyush Ranjan, the vice president of Google Assistant, and Duke Dukellis, the company’s product director, as saying. Google spokesperson Jennifer Rodstrom told The Verge in a statement that the company is currently exploring ways to use large language models like ChatGPT to “supercharge Assistant and make it even better”. The move comes as Google announced a major update to its own ChatGPT rival Bard last month, which allows the AI chatbot to respond to queries by talking. Bard draws on vast quantities of training data to come up with human-like responses to a wide range of queries. Similar to ChatGPT, Bard has proven capable of producing a range of output, from summarising texts to generating computer code, for creating games or software programmes. The decision to “supercharge” Assistant also comes as the tech giant noted in a report last month that artificial intelligence marks the “most profound” technology shift in our lifetimes with the potential to “turbocharge” the UK economy. Google estimated in the report that the economic boost from AI would be equivalent to an annual growth of 2.6 per cent, creating £200bn in extra revenues for public services and “turning around the recent growth stagnation”. The tech giant’s estimation did not account for the impact of AI on some jobs, however, with many critics expressing fear of the impact that disruptive technology has. For instance, professor Geoffrey Hinton – widely regarded as the “godfather of AI” for his research contributions to the field – resigned from his job at Google, expressing fear that “bad actors” could use new AI technologies to harm others. “It is hard to see how you can prevent the bad actors from using it for bad things... I console myself with the normal excuse: If I hadn’t done it, somebody else would have,” he said. Read More Tired of proving you’re not a robot? Say goodbye to Captcha boxes ChatGPT rival with ‘no ethical boundaries’ sold on dark web Google’s AI chatbot Bard can now talk Geothermal breakthrough uses oil drilling tech to tap renewable energy How to take the perfect picture of tonight's supermoon Twitter takes down giant ‘X’ sign on roof after a week following city investigation

A spate of high-profile visits by US officials to Saudi Arabia underscores how ties have warmed amid talks over a potential deal that would see the...

Everton have condemned “vile” racist abuse aimed at midfielder Amadou Onana on social media and vowed to track down the alleged perpetrator. The Premier League club released a statement on Monday revealing the 22-year-old Senegal-born Belgium international had been targeted and reiterating its zero-tolerance stance on discrimination. An investigation is under way with the Toffees ready to support police in any action they may take. The statement read: “Everton Football Club strongly condemns any form of racist and discriminatory abuse towards our players. “The club is aware of a racist post targeted at Amadou Onana. Such abuse is vile and will not and should not be tolerated. “The club is conducting an investigation to identify the individual responsible and will also be supporting police with any investigation they conduct. “We must all take a zero-tolerance stance by reporting such behaviour to social media platforms and the authorities. Racism has no place online, in our stadia or in our communities.” Onana, a £34million signing from French club Lille last summer, played the full 90 minutes in Sunday’s 4-0 Premier League defeat at Aston Villa. The defensive midfielder has been linked with a move to Manchester United in recent weeks.

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Scarlett Johansson has admitted she can't see a way for her Marvel character Black Widow to return to the screen following her death but would be happy to play a zombie version of the superhero

Conor McGregor has paid tribute to his ‘friend’ Sinead O’Connor, following the singer’s death at the age of 56. O’Connor’s passing was confirmed in a statement by her family on Wednesday (26 July), though no cause of death was disclosed. The Dublin-born musician’s death comes just 18 months after her son Shane, 17, committed suicide. O’Connor, most famous for her cover of Prince’s “Nothing Compares 2 U” (released in 1990), sang during McGregor’s walkout at UFC 189 in July 2015, and her compatriot paid tribute on Wednesday. “The world has lost an artist with the voice of an Angel,” McGregor wrote on Twitter. “Ireland has lost an iconic voice and one of our absolute finest, by a long shot. And I have lost a friend. “Sinead’s music will live on and continue to inspire! Rest In Peace, Sinead you are home with your son I am sure.” O’Connor sang “The Foggy Dew” at the MGM Grand Arena in Las Vegas as McGregor walked to the Octagon to face Chad Mendes. McGregor knocked out the American in the second round to win the interim UFC featherweight title. The Irishman’s entrance that night (which you can watch below) is widely considered to be the most iconic walkout in UFC history. McGregor, 35, would go on to become undisputed featherweight champion later in 2015, before becoming the UFC’s first ever dual-weight champion by winning the lightweight title in 2016. O’Connor changed her name to Shuhada’ Sadaqat in 2018 after converting to Islam, but she continued to perform under her birth name. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More ‘It isn’t good’: Sinead O’Connor’s heartbreaking final video just days before her tragic death Michael Bisping: ‘The challenge of coming back to grapple appeals to me’ UFC 291 live stream: How to watch Poirier vs Gaethje online and on TV this weekend

A woman was transported to a hospital Monday after suffering an apparent shark bite near a beach in Queens, New York, officials said -- marking the latest in a spate of summer shark bites off the city's coastline.

Here we have a great French classic made into a vegetarian treat,” says Michel Roux. “I’ve suggested a selection of vegetables, but you can vary them according to the season and spice them up with more chilli if you like a bit of heat. “Delicious as a main meal or as an accompaniment, this can be made in individual portions as well as a large tart. It’s fine to use shop-bought puff pastry – I do!” Vegetable tart tatin Serves: 4 Ingredients: 3 small heads of red chicory 3 small heads of yellow chicory 200g slender carrots, halved lengthways 300g kohlrabi, cut into batons 100g cauliflower florets or sprouting broccoli, halved 1 large onion, cut into wedges 2 tbsp olive oil 2 tbsp butter 2 tbsp caster sugar 1 red chilli, deseeded and sliced Leaves from 1 thyme sprig 350g puff pastry Flour, for dusting Salt and black pepper Method: 1. Preheat the oven to 220C/fan 200C/gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season with salt and black pepper. Spread the vegetables over a baking tray and roast them in the oven for eight to 10 minutes. The vegetables should be partly cooked and have a little colour. 2. Melt the butter in a large (28cm) ovenproof frying pan, then sprinkle over the sugar. Place the cooked vegetables, sliced chilli and thyme on top, making sure to pack the vegetables tightly. 3. Roll out the pastry on a floured work surface to three millimetres thick. Place the pastry over the vegetables, tucking it in around the edges. Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to the plate. Serve warm. Tagliolini with seafood “I love seafood, and pasta and shellfish are always a great combination,” says Roux. “Keep this simple with mussels and clams, or if you want to go to town, use other shellfish, such as razor clams or cockles, when they’re in season. The fennel seeds and pastis bring that lovely aniseed flavour that works so well with seafood.” Serves: 2 Ingredients: 400g clams 500g mussels 2 tbsp olive oil 1 shallot, chopped 1 tsp fennel seeds 2 garlic cloves, chopped 50ml pastis 150g shelled raw prawns 4 tbsp crème fraiche 300g fresh tagliolini or 180g dried tagliolini or tagliatelle Handful of herbs (parsley, chives, chervil), finely chopped Juice of 1 lemon Salt and black pepper Method: 1. Wash the clams and mussels well in cold water and discard any that are broken or don’t close when tapped. Remove any beards from the mussels. 2. Heat the olive oil in a large pan, add the shallot, fennel seeds and garlic and sweat until they start to colour. Add the clams, then the mussels. Pour in the pastis, cover the pan and cook for five to seven minutes until all the shells have opened. Take care not to overcook the shellfish. 3. Tip everything into a colander placed over a bowl, then pass the cooking liquid through a fine sieve or a strainer lined with muslin. Pick the flesh from the mussels and clams, leaving a few in the shell to use as a garnish. Tip the cooking liquor back into the pan, bring it to the boil and boil for five minutes. Add the prawns and crème fraiche, then, when the prawns have turned pink, add the picked mussels and clams. 4. Bring a pan of water to the boil and add two tablespoons of salt. Cook the pasta until al dente, then drain. Add the drained pasta to the pan of shellfish and stir well. Add the chopped herbs and garnish with some mussels and clams in shells. Season with lemon juice, salt and pepper, then serve at once. Almond and raspberry frangipani tart “I adore almond puddings and this French version of a Bakewell tart is one of my favourites,” says Roux. “It’s rich and indulgent but there is some fruit in there as well! Raspberries work perfectly with almonds but cherries would also be good here.” Serves: 6-8 Ingredients: For the pastry: 150g butter, softened 90g caster sugar 2 free-range eggs Pinch of salt 240g plain flour, plus extra for dusting 75g ground almonds For the almond cream: 200g butter, softened 200g caster sugar 200g ground almonds 2 tbsp plain flour 4 free-range eggs 1 tbsp dark rum or Ratafia (fruit-based liqueur) For the jam and fruit: 60g raspberry jam 250g raspberries To serve: Icing sugar Ice cream or chantilly cream Method: 1. For the pastry, mix the softened butter with the caster sugar until combined. Mix in the eggs, then add the salt, flour and ground almonds and bring everything together into a dough. You can do this by hand or in a food processor or stand mixer. 2. Wrap the pastry in cling film and chill it in the fridge for about two hours. Dust your work surface with flour, roll out the pastry and use it to line a tart tin or flan ring measuring about 24 centimetres in diameter. Chill again until needed. 3. For the almond cream, whisk the butter and sugar until pale, then add the ground almonds and flour and whisk to combine. Whisk in the eggs, one at a time, then add the rum or Ratafia. 4. Preheat the oven to 180C/fan 160C/gas 4. Remove the tart case from the fridge and spread a thin layer of jam over the pastry. Add the almond cream and arrange the raspberries evenly on top. 5. Bake for about 45 minutes until the tart is golden and cooked through. Dust with icing sugar and serve warm with ice cream or cool with chantilly cream. Don’t put this tart in the fridge. ‘Michel Roux At Home’ by Michel Roux (Seven Dials, £26). Read More After Le Gavroche, Michel Roux is taking his cooking back to basics How to cook to keep your gut healthy Leave Rick Stein alone – it’s totally reasonable to charge £2 for mayo and ketchup After Le Gavroche, Michel Roux is taking his cooking back to basics

Mark Stone grabbed a brilliant hat-trick as the Vegas Golden Knights thrashed the Florida Panthers 9-3 on Tuesday to clinch the NHL Stanley Cup for the first...

An independent probe has found “serious failings” in how NatWest Group’s private and exclusive Coutts Bank shut down the account of the right-wing British politician Nigel Farage