Arsenal has signed goalkeeper David Raya from Brentford on a season-long loan

South Africa might boast of the might of their so-called 'Bomb squad' of replacements, but All Blacks flanker Dalton Papali'i on Tuesday let slip details...

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It is also not known for whom the call was meant, or whether Jim and Michelle had any connection to the call

A former city commissioner in central Florida accused of being a “ghost” candidate in a 2022 county commission race has been arrested on several campaign finance charges

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The launch comes shortly after the country announced it planned to send up its first space satellite.

Paige Spiranac revealed her future plans for having a baby and shared her fears with fans

Father’s Day (18 June) is just around the corner, which is a great opportunity to get together as a family and show the dad figures in your life some love, and if the saying “the way to a man's heart is through his stomach” is true, there’s no better way to celebrate than by cooking up a seriously scrumptious meal. Luckily, we’ve sat down with professional chef and host of foodie favourite the Desert Island Dishes podcast Margie Nomura, who has shared her ultimate Father’s Day Menu, including a seriously delicious cauliflower starter, TikTok favourite burrata pasta and oozy double chocolate muffins. All these recipes are family-friendly and simple to make. Whole roasted cauliflower with tahini and chimichurri This dish is a perfect substantial starter to kick off any Father’s Day feast. It’s a great substitute for a cut of meat and is easy to make when you’re feeling lazy. When you roast a cauliflower whole it takes on this buttery, sweet but salty crust in the oven so make sure you roast it until it is soft enough for a knife to cut through. For the chimichurri, you won’t use all of this for the cauliflower but it keeps beautifully in the fridge for up to 2 weeks and is amazing served as a salad dressing or on vegetable kebabs. Serves: 4 as a starter and 2 as a main Prep time: 15 minutes | Cook time: 60 minutes Ingredients: 1 medium-sized cauliflower (remove thick ugly outer leaves but leave any smaller more delicate ones) 2 tbsp olive oil 1 tsp Maldon sea salt For the chimichurri, mix together: 1 finely diced shallot 1 diced red chilli pepper 3-4 diced garlic cloves ½ cup red wine vinegar 1 tsp salt 1 tsp red pepper flakes ½ cup finely chopped coriander 2 cups finely parsley 3/4 cup extra-virgin olive oil (more oil as needed to get the right consistency – it should be runnier than a pesto, more like a heavily flavoured chunky oil) For the garlic yoghurt: 4 heaped tbsp Greek yoghurt 1 clove garlic crushed Juice of ¼ lemon 2 tbsp tahini to serve Method: Pre-heat the oven to 200C. Fill a large pot of water and season well with salt and bring to a boil. Place the cauliflower in, cover and let cook for 6-8 minutes, depending on the size. Check to see if ready by poking the stem with a knife, and then remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes. Cover with extra virgin olive oil and season well with sea salt. Return to the oven and let roast for 45 minutes until charred and golden all over. Remove from the oven Spoon some garlicky yoghurt onto a serving plate and pop the cauliflower on top. Drizzle with tahini and chimichurri. Cut into wedges and enjoy! Spaghetti with garlic tomatoes and burrata This pasta dish is one of my favourite go-to recipes, especially in the summer when you want something light and no fuss but still seriously delicious. This is a recipe that anyone at home can make, which means it’s a perfect dish for Father’s Day as everyone can pitch in and present a beautiful dish be proud of. Serves: 2 Prep time: 5 minutes | Cook time: 20 minutes Ingredients: 2 tbsp olive oil 4 garlic cloves, minced ¼ teaspoon crushed red pepper flakes 300g cherry tomatoes ½ tsp caster sugar Maldon salt and pepper 250g spaghetti or linguine Handful of chopped fresh basil, plus more for sprinkling 1 large ball of burrata cheese, torn Parmesan cheese, for topping Method: Heat the olive oil in a large pan over medium-low heat. Add in the garlic, and red pepper flakes, cooking for 1 to 2 minutes. Add in the tomatoes with a big pinch of salt and pepper and toss them in the oil. Let the tomatoes cook until they begin to burst. Add the sugar. Smoosh the tomatoes with the back of a wooden spoon gently to encourage them to burst. While the tomatoes do their thing, bring a pot of salted water to a boil and cook the pasta. Once the pasta is done, drain it (save a cup of cooking water) and add it directly to the tomatoes. Toss the mixture a few times so all the pasta is coated. Add a splash of pasta water as needed. Turn off the heat and toss in the fresh basil. Taste and check for seasoning. Top with burrata cheese. Serve immediately, top with parmesan cheese, more fresh basil and red pepper flakes and a drizzle of olive oil. Double chocolate muffins These muffins are soft, pillowy and rich. Complete with chopped dark chocolate, they are the best sweet treat to end a Father’s Day feast. Plus, if you eat them whilst warm you can expect melty chocolate in the middle. This recipe has only 4 steps, and can be made earlier in the day so they work well when you’re doing a three course meal. If your dad has a sweet tooth, I would recommend serving with some vanilla ice cream on the side! Makes: 6 muffins Prep time: 20 minutes | Cook time: 20 minutes Ingredients: 250ml buttermilk 120ml vegetable oil 2 eggs splash of vanilla 300g plain flour 180g sugar 65g cocoa powder 1 tsp bicarbonate of soda 1 tsp instant coffee (even if you don’t like coffee, you should add it as you can’t taste the coffee taste but it enhances everything else!) Pinch of salt 200g dark chocolate, chopped into chunks Method: In a bowl combine the flour, sugar, cocoa powder, bicarbonate of soda and salt And then in a separate bowl mix the wet ingredients together Pour the two together and then add the chopped chocolate Scoop into a lined muffin tray and bake at 180 c for 20 mins. Enjoy! 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England will take on Scotland in the first matchday of the inaugural Women’s Nations League on Friday. The fixture is the first between the two nations for four years, and comes just over a month since Sarina Wiegman’s side suffered heartbreak after narrowly missing out on World Cup success in what was another brilliant tournament from The Lionesses. They now face a clash with The Tartan Army in front of over 40,000 fans at The Stadium of Light, and the Scottish side will certainly be hoping to get one over the ‘Auld Enemy’ for the first time since 2011. Get all the latest football betting sites offers here. Uefa Women’s Nations League Explained The 2023 Uefa Women’s Nations League sees teams initially placed into either League A, B or C depending on their positions in the UEFA women’s national team coefficient rankings, which were issued after the group stage of the European Qualifiers for the 2023 World Cup had finished. Within these leagues, the teams were then seeded into four pots according to the same rankings, with each group containing one team from each pot. The initial league stage then features each team playing one home match and one away match against each of the other teams in their group, with the four group winners from League A then qualifying for the knockout stage of the competition. At stake are league positions for the European Qualifiers for Euro 2025. The top two teams in each group in League A will remain in the same league for the qualifiers, along with the five group winners of League B who will be promoted. The rest of League A will then enter a playoff system to remain in the division with the runners-up of each group in League B. The reward for the top eight teams in League A according to the final European Qualifiers league ranking will be direct qualification for EURO 2025, with the other teams having to contest another set of playoffs for the remaining seven places (hosts Switzerland have a guaranteed place). The teams that make it to the final of the Nations League will also qualify for the 2024 Women’s Olympic Football Tournament, alongside hosts France. When is England vs Scotland? The first matchday in the League Stage of the Women’s Nations League kicks off on 21 September and finishes with a clash between the Republic of Ireland and Northern Ireland on 23 September 2023. England v Scotland will take place at the Stadium of Light on Friday 22 September, with kick-off at 7.45pm BST. Where can I watch it? England v Scotland will be shown live on ITV/STV, with coverage starting at 7.30 pm BST. The game will also be streamed online via the ITVX / STV player. If you’re travelling abroad and want to watch the event, you might need a VPN to unblock your streaming app. Our VPN round-up is here to help and includes deals on VPNs in the market. Viewers using a VPN need to make sure that they comply with any local regulations where they are and also with the terms of their service provider. What is the team news? England: Aston Villa defender Lucy Parker replaces the injured Lotte Meuben-Woy for the hosts. Keria Walsh and Beth England have both also been ruled out, while Beth Mead has not been deemed ready for inclusion after recently returning to training following an ACL injury. Fran Kirby has returned from injury and featured in friendlies this month, but has also been left out of the squad. Scotland: Real Madrid star Caroline Weir, and WSL Player of the Year nominee Kirsty Hanson provide strong options for Pedro Martinez Losa. Kirsty Maclean, Lauren Davidson and Emma Watson also provide a trio of young talent likely to feature against England. The 17 year-old Watson has achieved five goal contributions in her first four games for Scotland. Read More Sarina Wiegman ‘worried’ about schedule as England prepare for Nations League Football rumours: Jadon Sancho set for cut-price January sale Roberto De Zerbi happy with Brighton players despite defeat to AEK Athens Football rumours: Jadon Sancho set for cut-price January sale Roberto De Zerbi happy with Brighton players despite defeat to AEK Athens Kudos for Mohammed Kudus as West Ham boss David Moyes reflects on comeback win

Entrepreneur Vivek Ramaswamy is focused on a new objective weeks after his standout debate performance, when he just wanted to get his name out. Now he's looking to differentiate himself from former President Donald Trump, display his policy chops and establish himself as an authentic MAGA-aligned Republican candidate.

Drifting smoke from the ongoing wildfires across Canada is creating curtains of haze and raising air quality concerns throughout the Great Lakes region, and in parts of the central and eastern United States