Gigi Hadid has seemingly put the rumours of a drug arrest in the Cayman Islands behind her, as she responds to the news reports with snaps from her trip. In a video posted to Instagram, the model seemed unbothered as she lay on the beach smiling as the blue waves came rolling into the shore. Media reports suggested Hadid and a friend had been caught with marijuana and 'drug paraphernalia' last week. Sign up to our new free Indy100 weekly newsletter

CHICAGO--(BUSINESS WIRE)--Sep 12, 2023--

Rafael Devers homered, Adam Duvall drove in two runs and the Boston Red Sox beat the New York Mets 6-1

Timothée Chalamet stars as the eccentric chocolatier Willy Wonka in the musical prequel Wonka, and the trailer for the latest adaptation of the Roald Dahl classic was released yesterday (June 11). Among the star-studded cast, includes Olivia Colman, Rowan Atkinson, Keegan-Michael Key, Matt Baynton, and Matt Lucas, as well as Hugh Grant who has been transformed to play an Oompa Loompa. While this casting choice has caused plenty of reaction online as viewers got a first glimpse of Grant in the role, small in stature, sporting a green wig and orange skin. Sign up to our free Indy100 weekly newsletter It seems even Chalamet himself can't hide his excitement that Grant is playing an Oompa Loompa as he took to Twitter to post a bizarre tribute to the Notting Hill actor. "HUGHMPA LOOMPA DOOPATY GRANT," the 27-year-old tweeted to his 2m followers, combining Grant's name with The Oompa Loompa song that goes, "Oompa Loompa doom-pa-dee-do." The tweet sparked a wide mix of reactions from people, with some praising it as good promotion for the film while others thought the tweet was cringe. Wonka is set to be a coming-of-age musical that tells the backstory of Willy Wonka, and this is the latest prequel inspired by the Roald Dahl 1964 children’s novel “Charlie and the Chocolate Factory." There have been previous adaptations of the novel which include Willy Wonka & the Chocolate Factory in 1971 starring Gene Wilder as Willy Wonka, as well as Charlie and the Chocolate Factory in 2005 where Johnny Depp took on the role. Wonka is set to hit cinemas on December 15th. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

A multi-agency search is intensifying for a submersible that went missing with five people on board while touring the wreckage of the Titanic, as crews comb through choppy, remote waters in low visibility.

The public fountains in Volvic, the home of one of the world's most famous mineral waters...

Despite the regular season being in full swing, there's been a decent amount of activity in the MLB rumors department. Here's a rundown of the latest moves.The Major League Baseball trade deadline isn't for over two months, but with some teams already established as clear sellers,...

Zachery Bryan, who played Tim Allen's eldest son, was arrested in October 2020 for allegedly assaulting his then-girlfriend

By Howard Schneider, Leika Kihara, Balazs Koranyi and William Schomberg Central bankers, who once considered obscurity central to

Chicago Cubs starting pitcher Marcus Stroman had a lot of fun at Juan Soto's expense, striking him out and stealing his celebration.Cubs starting pitcher went six strong against the San Diego Padres on Sunday in an eventual 7-1 victory. Stroman has been excellent so far this season, and cou...

Two-time Academy Award winner Hans Zimmer has proposed to his partner onstage in London, prompting raucous applause from the audience

Warm summer evenings call for tasty meals, without having to spend hours in the kitchen. To help those looking for quick and easy summer mealtime inspiration, Discover Great Veg has shared a menu of tasty recipes packed full of our favourite vegetables, that can be on the table in under half an hour. With five flavoursome recipes to choose from, each inspired by global cuisines, there is something for everyone to enjoy. From the Moroccan flavours of the harissa and kale flatbreads, to the washing-up friendly, one-pot kale and carrot pilaf, these dishes are all fuss-free and can be made with minimal preparation. For a light and zesty supper with fewer than 450 calories, look to the Asian-style shredded chicken and kale salad. This dish takes less than five minutes to cook and is ideal for using up any leftover roast chicken you may have in the fridge. The Japanese-inspired salmon with soy, cavolo nero and sushi rice makes an impressive dinner, but takes just 20 minutes to get on the table. The kale and carrot pilaf is an easy, nourishing meal for all the family to enjoy, and better still – it only needs one pan to make. Finally, bring a taste of the Middle East to your day with the cavolo nero and chickpea falafelswith harrissa, a colourful dish that takes just 10 minutes to prep and 10 minutes to cook. Or the harissa, kale and hummus flatbreads is a tasty alternative to a sandwich and contains one of your five a day, is low in saturated fat and a great source of fibre, protein and folate. Asian-style shredded chicken and kale salad Serves: 2 Prep time: 10 minutes | Cooking time: 3 minutes Ingredients: 125g kale 1 small leek, shredded Zest and juice 1 lime 3 tbsp coconut cream 1 tbsp mayonnaise 1 tsp Thai fish sauce 1 carrot, shredded 200g roast chicken, shredded Method: Cook the kale in boiling water for 2 minutes, add then leek and cook for 30 seconds then drain and run under cold water. Pat dry on kitchen paper. Meanwhile, in a large bowl, mix together the lime zest and juice, the coconut cream, mayonnaise and fish sauce, toss in the carrot, chicken and kale mix, season to taste. Cooks tip: Great for leftover roast chicken from the Sunday roast and perfect for picnics. Cavolo nero falafels with harissa yoghurt sauce Serves: 2 Prep time: 10 minutes | Cooking time: 10 minutes Ingredients: 400g can chick peas, drained and rinsed 200g pack cavolo nero, thick stalks removed 1 tbsp tahini 1 clove garlic ½ tsp ground cumin ½ tsp ground coriander 2 tbsp vegetable oil 100g yoghurt (or plant-based alternative) 1 tsp harissa paste Method: Place the chickpeas in a food processor with the leaves from 2 stems cavolo nero, roughly chopped, the tahini, garlic and spices and blend to a coarse paste, season well. Divide into 8 and roll into balls. Heat the oil and fry the falafels for 2-3 minutes until golden, turning once half way. Remove and add the remaining cavolo nero, shredded and fry for 2-3 minutes, season. Meanwhile, mix together the yoghurt and harissa. Serve the falafels onto the cavolo nero and drizzle with the harissa yoghurt. Harissa, kale and hummus flatbreads Serves: 2 Prep time: 10 minutes | Cooking time: 5 minutes Ingredients: 1 tbsp olive oil 250g bag kale, thick stalks removed 1 tbsp harissa paste 2 flatbreads 100g hummus Pomegranate seed and toasted sesame seed to garnish (optional) Method: Preheat the oven to 200C, gas mark 6. Heat the oil in a large frying pan and fry the kale for 3-4 minutes, add the harissa and season. Meanwhile, warm the flatbreads according to pack instructions. Spread with the hummus and top with the kale. Serve sprinkled with pomegranate and sesame seeds if liked. Kale and carrot spelt pilaf Serves: 4 Prep time: 10 minutes | Cooking time: 30 minutes Ingredients: 1 tbsp vegetable oil 1 red onion, chopped 2 carrots, sliced 1 tbsp curry powder 250g spelt 800ml vegetable stock 50g sultanas 250g bag kale Coriander to garnish Method: Heat the oil in a large saucepan and fry the onion and carrots for 5 minutes. Stir in the curry powder and cook for 1 minute. Add the spelt and then the stock and sultanas. Bring to the boil and simmer for 15 minutes, stirring occasionally. Add the kale and cook for a further 5 minutes. Season to taste. Serve sprinkled with chopped coriander. Salmon with soy, cavolo nero and sushi rice Serves: 2 Prep time: 10 minutes | Cooking time: 20 minutes Ingredients: ½ small red onion, sliced 25g sushi ginger, shredded, plus 1 tbsp pickling juice 125g sushi rice 1 tbsp vegetable oil 2 salmon fillets 125g thick cut cavolo nero 2 tsp toasted sesame oil 1 tbsp soy sauce Method: Mix the onion with the ginger juice and set aside. Place the rice, 250ml water and a pinch salt in a small saucepan, cover and cook on a low heat for 15-20 minutes until just tender, leave the lid on and set aside. Meanwhile, heat the vegetable oil in a frying pan and fry the salmon for 10 minutes, turning halfway until cooked through. Cook the cavolo nero in boiling water for 3-4 minutes, drain well. Heat the sesame oil in a frying pan and fry half the onion for 2 minutes, add the ginger, cavolo nero, rice and soy and stir fry for 1-2 minutes. Serve the salmon on top of the rice mixture and scatter with the remaining onion. For more information about great veg and to discover more delicious simple recipes, visit www.discovergreatveg.co.uk Read More What to cook this week: Tomato tart, sweetcorn pasta and other summery suppers Tofu chicken to chickpea bacon – how and why you should make plant-based meat at home The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour