Sentinels has officially signed Gustavo "Sacy" Rossi and Bryan "pANcada" Luna to its 2023 Valorant Champions Tour roster.

The fan-favorite influencer admitted that she regularly wears her boyfriend Landon Barker's clothes because he "has really good style"

Liz Wheeler claimed that Andrew Tate's brother Tristan Tate is a bad influence on youth as he 'teaches young men' to deceit women and 'take their virginity'

A YouTuber stunned the internet after discovering a massive deep hole in a New York City sidewalk. Internet personality Casey Neistat shared his shocking discovery in a video that has gone viral across social media. Text overlaying the video read: “Gotta watch out on New York City sidewalks”. In the clip, Neistat was filming on a New York City street when the camera of his phone panned to reveal a corner of a paving slab that was crumbling and appeared to be sagging downwards. Neistat pressed his foot into the crumbling part of the slab which dramatically fell away leaving a fairly sizeable and dangerous-looking hole. He put his arm holding the phone down the hole, with the camera revealing just how deep it went into the ground. Various rusted pipe work could be seen occupying the space. The 20-second video has been viewed almost 26 million times on TikTok and has also been shared across other social media platforms, sparking quite a reaction. @caseyneistat ⚠️ Other TikTokers took to the comments, where they joked that the hole would probably soon be rented out as an apartment. “That’s someone’s studio apartment. $2,300 a month plus utilities,” someone joked in the comments section. Another said: “Bro found Old York.” One concerned viewer wrote: “Casey, I hope you called someone.” “Bro out here wasting injury lawsuits,” someone else quipped. Someone else suggested: “Mans found the entrance to Super Mario World.” Along the same lines, another person asked: “Are the ninja turtles in there?” Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

A Canadian bill that will require Google and Meta to pay media outlets for news content that they share or otherwise repurpose on their platforms is set to become law

Authorities believe Kaitlin Armstrong -- the woman accused of killing a professional cyclist in Texas last year -- may have been preparing for months before she tried to escape custody during a doctor's appointment last week, court documents show.

Three years after a horror fall almost ended her career, Chloe Dygert of the United States won the women's time trial at the...

BARCELONA, Spain--(BUSINESS WIRE)--Sep 19, 2023--

By Trevor Hunnicutt, Krishn Kaushik and Rajesh Kumar Singh WASHINGTON/NEW DELHI The Biden administration is poised to sign

LONDON Man Group said on Thursday its chief executive Luke Ellis would retire in September and be succeeded

This vibrantly green pasta recipe is one of my favourites in the book,” says Mimi Harrison, author of Beat The Budget. “Not only is it bright and Instagrammable, it’s also so delicious. The frozen spinach is reasonably priced and you don’t have to worry about it going off in the fridge. And the goat’s cheese provides creaminess, acidity and tang, all in one ingredient (hello, cost-effective!). “This is ideal for a speedy meal when you’re in a rush, or to serve to friends at a dinner party when you don’t want to spend half the night in the kitchen.” Goat’s cheese, spinach and basil linguine Serves: 5 Ingredients: 1 tbsp olive oil 1 onion, diced 500g linguine 3 garlic cloves, finely grated 160g frozen spinach 125g goat’s cheese 30g fresh basil Salt and pepper to taste Chilli flakes (optional) Method: 1. Set a non-stick pan over a medium heat and add the olive oil. Add the onion, season with salt and pepper and gently fry for four minutes. 2. Meanwhile, set a large pan of salted water over a medium heat and bring to a boil. Add the linguine and cook for two minutes less than the packet cooking time. 3. While the pasta is cooking and once the onions have softened, add the garlic to fry for a minute before adding the frozen spinach to the pan, along with 400 millilitres of the starchy pasta water. Increase the heat and cook the spinach and onion mix until the pasta is ready. 4. Add the spinach and onion mix to a blender with half of the goat’s cheese and the basil and blitz until smooth. 5. Drain the linguine and transfer back to the pan. Pour over the blended sauce and continue to cook over a low\medium heat. 6. After about two minutes, the sauce should thicken and coat the linguine. Serve with a sprinkle of any remaining goat’s cheese and a pinch of salt and pepper. Optionally, top with chilli flakes if you love a little heat. ‘Beat The Budget’ by Mimi Harrison (Ebury Press, £16.99). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour How to pimp up your instant ramen (and save money) Where to find the best Guinness in London – and how to spot a bad one

It comes after the success of 'Total War: Warhammer III', which proved a hit with critics.