'It's as plain as the nose on your face that Lucy Letby must have injected air down the nasogastric tube,' said prosecutor Nick Johnson

MrBeast found himself struggling, openly discussing the toll of working every single day and the resulting mental strain

So bad.

Have you ever loved a scent so much that you wanted to constantly be surrounded by it? There are no shortage of perfumes out there, but certain brands and scents hit that elusive formula just right and create an effect that is so alluring, it can’t be contained by a perfume bottle alone. Instead, smart brands listen to customer demands and make it available as a shower gel, as a lotion, as a candle, as a room spray, as a laundry detergent — the list goes on.

International tennis chiefs insisted Wednesday that "political statements" are not banned at Grand Slam events after Novak Djokovic controversially wrote "Kosovo is the heart of Serbia" on...

Matt Roloff went for a regular esophagus checkup when doctors revealed he has a stomach complication

The Orlando Magic can put the finishing touches on their rebuild with two lottery picks in the 2023 NBA Draft. Which prospects should they target?The Orlando Magic built strong winning habits last season. While their record didn't always reflect it, the Magic were scrappy defenders who show...

Super Sale Alert: Get 25% off the Original Foam Mattress at Casper using our promo code R29-OGF-25, now through September 21.

Christmas is approaching, and that means so are the overcooked, bitter, totally unnecessarily mountains of Brussels sprouts that your family insists on serving. Every, damn, time. Well, that’s how some people might see it, anyway. The fact is, love them or hate them, Brussels sprouts are always going to be controversial – a little like that awkward uncle who rocks up every Christmas and starts a big family row. But it turns out that sprout-haters have actually got a very sound, scientific excuse for their picky eating on Christmas day – and it's all to do with genetics. Stacey Lockyer, nutrition scientist at the British Nutrition Foundation, told Huffpost: “Brussels sprouts are one of a group of vegetables known as cruciferous vegetables or Brassica which also includes broccoli, cabbage, cauliflower and kale. “Brassica contain high amounts of compounds called glucosinolates which, when metabolised in the body, give them their characteristic sharp or bitter taste.” An area covering 3,240 football pitches is dedicated to growing Brussels sprouts in the UK. If you were to line them up individually, they'd stretch from London to Sydney. Despite this, some people are just genetically predisposed to hate that bitter taste. Lockyer added: “Whether we like or dislike certain foods is determined by different factors (such as previous experiences with a food and number of exposures), but some studies have demonstrated that the perception of bitterness of cruciferous vegetables is linked to genetic differences in taste receptors on the tongue.” In fact, a 2011 study by Cornwall College found sprouts contain a chemical which only tastes bitter to people who have a variation of a certain gene. The research found that around 50 percent of the world’s population have a mutation on this gene. About half of us just don’t taste the bitterness usually associated with sprouts, and therefore actually like them. (Imagine!) Nonetheless, hope is not lost. A University of Warwick study found that as we get older, we’re more likely to like sprouts. Research fellow Lauren Chappell said in a blog post: "Sulphur is responsible for the bitter sprout taste. As we age, we lose tastebuds, which can make them more palatable—potentially why adults who hated sprouts as children now embrace them in seasonal dishes.” Which means, regrettably, that your grandparents were probably right all along. How to join the indy100's free WhatsApp channel Sign up to our free indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Chicago may have been named after an Indigenous term for stinky onions.

Jeimer Candelario felt right at home in his return to the Chicago Cubs

More than half a century after he materialized on far-flung planets as Captain James T. Kirk of the Starship Enterprise, William Shatner has beamed into a distant land...