By Nell Mackenzie LONDON The European Union said on Thursday it has reached a deal on revising its

When Lionel Messi will be unveiled at Inter Miami and how you can watch on TV or live stream.

There is much debate on how artificial intelligence will impact society in the years to come, though Blade Runner director Ridley Scott has a pretty bleak outlook, comparing it to a "hydrogen bomb." The 85-year-old didn't mince his words on the matter in an interview with Deadline where he expressed his thoughts on the continuous advancement of this new technology ahead of the release of his latest film Napoleon. "...the moment you create an AI that’s smarter than you are, you’ll never know until the AI decides to do its own thing, then you’re out of control," he explained. "If I had an AI box, I could say, 'I want you to figure out how to turn off all the electricity in London'. Bam. Everything was dead. "That's a f**king time … no, it's a hydrogen bomb," he said when asked if AI is something to be worried about. “The world would close down if I switch it off, and we are all completely f**ked." "We're back to candles and matches. "Do you have candles and matches at home? I live in France, so I do.” Meanwhile, Scott isn't the first legendary director to voice concerns about artificial intelligence, as James Cameron has also previously spoken out on this issue. “I think the weaponization of AI is the biggest danger,” he told CTV News back in July this year. “I think that we will get into the equivalent of a nuclear arms race with AI, and if we don’t build it, the other guys are for sure going to build it, and so then it’ll escalate." The 69-year-old also referenced how he issued a warning about this through one of his previous films The Terminator which sees a cyborg assassin played by Arnold Schwarzenegger. “I warned you guys in 1984! And you didn’t listen," he added. How to join the indy100's free WhatsApp channel Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings

Kylian Mbappe has told Paris Saint-Germain he will not take up the option of a one-year extension in his contract when it expires next June, according to reports from L’Equipe. Mbappe, a World Cup winner with France in 2018, confirmed his decision in a letter to the club and could even be sold this summer as PSG will seek to avoid losing him for free, according to the report. The forward would be free to negotiate and sign a pre-contract agreement with a new club from January should he decide to see out the remaining year of his deal at PSG. The French club, owned by Qatar Sports Investments, have already lost Lionel Messi on a free transfer after the Argentina forward left at the end of his two-year contract to join Major League Soccer’s Inter Miami. PSG have not responded to a request for comment. Mbappe was widely tipped to join Real Madrid last season but rejected a move to Spain to sign a contract extension with PSG. The 24-year-old has long been admired by Real, who had a bid reported to be as high as €200m turned down in 2021. Real, who have already agreed a deal to sign England midfielder Jude Bellingham from Borussia Dortmund, could step up their interest in Mbappe following striker Karim Benzema’s move to Al-Ittihad in Saudi Arabia. However, Premier League clubs such as Manchester United and Man City will also likely assess their options and see if they can bring in one of the best players in the world. Mbappe, one of the game’s finest talents who burst onto the scene as a teenager, has won five Ligue 1 titles with PSG but the Champions League trophy has remained out of reach. PSG signed Mbappe from AS Monaco in 2017 in a deal reported to be around €180m, making him the world’s second-most expensive signing after Neymar, who joined them from Barcelona for €222m. Mbappe became PSG’s all-time top scorer after netting 41 goals in 43 games in all competitions and helped the capital club win a record 11th French title. He was named France captain after leading them to a second straight World Cup final in December, where he netted a hat-trick against Argentina before losing on penalties. Reuters Read More Lionel Messi to Inter Miami: Apple deal, MLS contract, salary, debut and everything we know How Jude Bellingham can become the anti-Haaland for Real Madrid Vinicius Jr needs protecting — or racism will drive him from La Liga

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There is something so wonderfully comforting about a bowl of ramen noodles, whatever the season,” says chef and TV presenter Shivi Ramoutar, author of Cook Clever. “This version uses packet ramen – don’t turn your nose up at it; I assure you that with the added flavours, veg and protein, it becomes something spectacular and amazingly easy to accomplish. This is one to elevate to your heart’s content – you really can’t go too OTT with this. Have it slurpy or dry as you like.” Pimped packet ramen Serves: 2 Ingredients: For the base: 2 tbsp toasted sesame oil 1 spring onion (white bulb discarded), snipped 1 tsp garlic purée 2 mugs of boiling water 2 packets of ramen noodles (or any other instant noodles) OR 300g ready cooked noodles and 1 chicken stock cube, crumbled OR 300g ready cooked noodles and 2 sachets of miso soup mix For the protein (choose from): 1 mug of frozen, fresh or cooked chicken strips 1 mug of frozen, fresh or cooked seafood 1 mug of frozen or fresh gyoza dumplings ½ block of firm tofu, broken into smaller pieces For the veg: 250g packet of pak choi, leaves separated ½ mug of frozen vegetables Toppers (choose as many as you like): Soft-boiled egg halves Drizzles of chilli oil 1 tbsp sesame seeds Fresh coriander sprigs Fresh chillies Kimchi Drizzles of sriracha Method: 1. Heat the oil in a small saucepan over a medium heat and cook the spring onion and garlic purée for a couple minutes, stirring often until aromatic. 2. Add the boiling water, along with the dried noodles and their flavour sachets, or the cooked noodles with the crumbled stock cube or the miso soup sachets. Stir together and cook for a minute or two until the liquid is mostly absorbed. 3. Add your chosen protein and the veg and cook until the protein is just cooked through, about five minutes or so. If you are using fresh chicken or seafood it will take less time. If using tofu, add in the last few minutes so it doesn’t disintegrate. 4. Serve into bowls and go crazy with the toppers. ‘Cook Clever: One Chop, No Waste, All Taste’ by Shivi Ramoutar (HarperCollins, £20). Read More The dish that defines me: Mallini Kannan’s baked honey-soy salmon Breakfast for dinner and four other things you should cook this week How to save money in the kitchen according to top chefs Money-saving chilli con carne that absolutely slaps with flavour Do it for the Gram: Speedy but spectacular goat’s cheese linguine Where to find the best Guinness in London – and how to spot a bad one

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