Richard Madeley has been on our television screens in the UK since the early 80s and, at aged 66, he’s showing no signs of slowing down or having a lack of things to say that leave you gritting your teeth. The experienced broadcaster, who often pops up on Good Morning Britain as part of a rotation of presenters, has - how can we put it? - a certain way with words. Whether it’s him speaking his mind quite freely or having an apparent lack of foresight into whether his words might be offensive, Madeley has become an oddly fascinating figure in British television history. Whenever his name is trending on Twitter due to another gaffe or embarrassing quote, you’ll inevitably see him being compared to Alan Partridge - a character that often says things that are hilariously mundane, but also completely incomprehensible. Many viewers think it’s hard to tell the two men apart and, in many ways, Madeley is a better Partridge than Steve Coogan ever could be. Sign up to our new free Indy100 weekly newsletter That’s why we’ve put together a fun little quiz featuring a selection of 15 of the two men’s most bizarre, amusing and awkward quotes. All you have to do is guess whether Madeley or Partridge said them. Let’s see how you get on: 1. "Stop crying! This is supposed to make you happy! Anyway after the break, the biggest dog in the UK. And he really is big. Don’t miss it” A. Madeley B. Partridge 2. "What do you notice most that has changed during your 18 years in jail? Cars have five gears now, for example." A. Madeley B. Partridge 3. "Guide dogs for the blind? It's cruel really isn't it? Getting a dog to lead a man around all day. Not fair on either of them" A. Madeley B. Partridge 4. "Can we get some make-up please, get Keira looking like a crack whore. She'd make a good crack whore." A. Madeley B. Partridge 5. "Imagine two things you enjoy. Great individually but put them together and you get something quite special. Strawberries and cream. Egg and bacon. Yawning and scratching. Johnson and Johnson. Charles and Camilla. But what about drugs and sex? This is Chemex." A. Madeley B. Partridge 6. "I’ve gotta say, Pat, kids don’t make you happy. Some of the unhappiest times of my life have been with my kids. I remember... a holiday on the beach in Prestatyn. The kids came over to me and said, “Papa, Papa! Follow me,” and... you know... I followed them about 200 yards across the sand dunes. When I got there, finally, all they’d done was dug a big hole. Miserable." A. Madeley B. Partridge 7. "There’s not many better things than seeing an older woman skipping" A. Madeley B. Partridge 8. "An egg still in its shell, looks fine but… It‘s from the nineties" A. Madeley B. Partridge 9. "You look at the beach and you think, ‘ahh, pretty pretty, lovely golden sand, that’s safe.’ Not in certain parts of the country… quicksand!" A. Madeley B. Partridge 10. "I have to confess, as someone who is lucky enough to own more than one home, I know nothing about squatting." A. Madeley B. Partridge 11. "What is the point of salt grinders? 30 plus years of grand delusion. We must be mad!" A. Madeley B. Partridge 12. "I've never met a single woman happy with the way she looks, except Jordan - but I've never met her." A. Madeley B. Partridge 13. "I would've taken it off sooner, but I was having a fascinating conversation with the proud father of Norfolk's most sun-tanned child" A. Madeley B. Partridge 14. "Obviously, we had the Nuremberg trials after the war and we hanged quite a few Nazis and imprisoned a lot of others and we let them out eventually. But we didn’t go after the Hitler Youth as far as I’m aware. We didn’t go after the Hitler Youth – we only went after adults who served in the Hitler regime. And that’s something to reflect on, I think.” A. Madeley B. Partridge 15. "There are more proven facts in my book than in the Bible. People call the Bible the good book but my book is really good" A. Madeley B. Partridge How’d you get on? Check your answers below and feel free to let us know your score. Answers: 1. Madeley 2. Madeley 3. Partridge 4. Madeley 5. Partridge 6. Partridge 7. Madeley 8. Partridge 9. Madeley 10. Madeley 11. Madeley 12. Madeley 13. Partridge 14. Madeley 15. Partridge Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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Some classics are hard to resist,” says Maunika Gowardhan, author of Tandoori Home Cooking. “This tandoori chicken tikka has been a constant in my cooking repertoire for as long as I can remember. I use the double marination technique here. “Of course, you can grill the skewers without doubling up on the marinade to coat the chicken at the end — it will turn out just as tasty.” Tandoori chicken tikka Serves: 4 Ingredients: You will need wooden skewers soaked in cold water for 30 minutes 640g boneless, skinless chicken thighs, cut into bite-size pieces Butter, for basting and cooking Juice of ½ lime Generous pinch of chaat masala For the marinade: 3 garlic cloves 2.5cm ginger root, peeled 6 tbsp Greek yoghurt 2 heaped tsp chickpea flour 1½ tsp Kashmiri chilli powder. ¼ tsp garam masala 2 tsp ground coriander ½ tsp ground cinnamon ½ tsp saffron strands, crushed 1 tbsp dried fenugreek leaves (kasoori methi), crushed Pinch of sugar Salt, to taste Method: 1. To make the marinade, grind the garlic and ginger with a splash of water in a blender to a smooth paste. In a large mixing bowl, combine the yoghurt with the chickpea flour. Mix well to get rid of any lumps and form a thick paste. Add the ginger and garlic paste, chilli powder, garam masala, coriander, cinnamon, saffron, dried fenugreek, sugar and salt. Stir well, mixing everything to a smooth consistency. 2. Put two tablespoons of the marinade in a small bowl and set aside. 3. Add the chicken to the bowl and mix well to make sure each piece is coated in the thick marinade. Cover the bowl and leave to marinate in the fridge for two to three hours, or preferably overnight. 4. Preheat the grill to a medium heat. Line a baking tray with foil and place a wire rack over the tray. 5. Thread the chicken pieces onto the soaked wooden skewers and place them on the wire rack. Place the tray under the grill and cook for 17-18 minutes. Turn the skewers halfway through the cooking time and baste with the melted butter until the chicken is lightly charred around the edges and cooked through. 6. Meanwhile, transfer the reserved marinade to a small frying pan. Place over a medium heat and cook, stirring continuously, for five minutes until the marinade reduces and thickens. Add two teaspoons of butter and turn off the heat. Transfer the cooked marinade to a bowl. 7. Take the chicken off the skewers and add it to the bowl with the marinade along with the lime juice and chaat masala. Stir well to make sure the chicken is evenly coated. Serve warm with salad and naan or roti. Recipe from ‘Tandoori Home Cooking’ by Maunika Gowardhan (Hardie Grant, £25). Read More Banging brunch recipes worth getting out of bed for Think pink: Three ways with rhubarb to make the most of the season ‘Indian food is so much more than rubbish chicken tikka masala’ This vegetarian kebab won’t have you missing meat Love wine but can’t afford it? Here’s how to drink luxury for less Three meat-free dishes to try this National Vegetarian Week