Marc Skinner insists Manchester United’s “rebels” are closing the gap on Chelsea going into the Women’s FA Cup final on Sunday. Wembley is expecting a 90,000 sell-out crowd – a record for a women’s domestic club match – for the showdown between the top two teams in the Women’s Super League. United hold a one-point lead over Chelsea but Emma Hayes’ side have a game in hand and, with three WSL matches to play, are favourites to win a fourth consecutive title. Chelsea also have a firm hold on United with six successive victories against the Red Devils, including a potentially decisive 1-0 home win in March – the only time Skinner’s side have failed to score in 28 games this season. Skinner said: “We are getting closer. We remember the Chelsea game last time and I’m absolutely convinced – and we have got VAR this time – we should have had two penalties and you might be talking about the title race differently. “There’s no doubt in my mind that if you want to pick a favourite then Chelsea should be put on that mantle because they’ve done this before. “But the reality is we have a team of rebels and that might not be the fact on Sunday. “Single game, single focus, and we will try to accept all the psychological challenges and manage and adapt the best we can. We are there to try and win it.” Chelsea have been in fine form since bowing out of the Champions League at the semi-final stage to Barcelona. They have beaten Liverpool, Everton and Leicester to narrow the gap on United and scored 15 goals in the process. “I’m sure the coaches of Leicester and Everton will be disappointed with the mistakes in those games that made it a little bit easier for Chelsea to score those (13) goals,” said Skinner, who has labelled Blues top scorer Sam Kerr a “machine”. “But they did score them and they are deadly. We’ve got to make sure we keep that to a minimum. “Chelsea create chances in every game they play, so we’ve got to hurt them at the other end. “If we do that, and play to that mentality, then it’s going to be a really exciting game. “We know we can beat Chelsea and that’s not saying we’re going to beat Chelsea because we know how difficult that is. We’ve got to trust our process of play.” The United team were only formed in May 2018 and this is their first final. But England Euro 2022 heroes Alessia Russo, Ella Toone and Mary Earps, as well as Norwegian midfielder Vilde Boe Risa, have won every single final they have played in. Toone also scored against Brazil in the 2023 Women’s Finalissima last month, which England won on penalties with Earps proving a shoot-out heroine. Asked if United had practised penalties ahead of Sunday, Skinner said: “Absolutely. It would be remiss not to do that. We’ve been doing it over the last few weeks. “Mary’s experience will be massive, but we can’t win this on individuals’ experience. We have to do it as a collective, because we’re going to have to suffer.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Eurovision has disrupted Man City’s schedule, Pep Guardiola says Everton have their edge back at the right time in relegation battle – Sean Dyche Anything can happen in football – Pep Guardiola wary of threat posed by Everton

Nothing says comfort food like a classic lasagne. It’s great for feeding a crowd, freezes well, and the leftovers will keep you happy for days. With rich ragu, tender pasta and a golden, bubbling cheese crust, it delivers on the three pillars of good Italian home cooking – and in just 90 minutes, to boot. Cut corners at your peril – making the ragu and the bechemel from scratch is worth the extra elbow grease. Classic lasagne A classic Italian dish – great for lunch or dinner. Recipe by: Aldi Serves: 4 Prep time: 20 minutes | Cooking time: 70 minutes Ingredients: 500g steak minced beef 1 large onion 1 stick celery 1 red pepper 2 cloves garlic 400g tin chopped tomatoes 2 tsp paprika 2 tsp pesto 1 tsp dried oregano 25g tomato puree 25ml olive oil 1 beef stock cube 6 sheets lasagne pasta 50g plain flour 60g butter 650ml semi skimmed milk 100g soft cheese 1 tsp English mustard 80g grated mature cheddar cheese Sea salt, white and black pepper Method: Peel, halve and finely chop the onion. Peel and mince the garlic. Wipe the celery and finely chop. Finely chop the red pepper, discarding any pith or seeds. Heat the oil in a large saucepan. Add the onions, garlic, pepper and the celery. Sauté for a few minutes, then add the mince and brown. Add the tinned tomatoes and crumble over the stock cube. Add the pesto, paprika, tomato purée, oregano and season with some salt and plenty of black pepper. Bring to the boil, then turn down to a simmer. Cook for 20 minutes, without a lid, stirring occasionally. Pre-heat the oven to 200C/400F/gas mark 6. Meanwhile, make the white sauce. In a medium saucepan melt the butter. Then add the flour and cook for a minute. Add the milk, white pepper and the mustard. Slowly bring to the boil, stirring as you cook. Turn down the heat and cook for a couple of minutes, then whisk in the soft cheese until you have a smooth, thick sauce. Put half the meat mixture in the bottom of the dish, then lay 3 slices of the pasta on top in a line. Pour over half the white sauce. Sprinkle over half the grated cheese. Then repeat with the remaining ingredients. Bake in the oven for 40 minutes until browned. For more recipe inspiration, visit www.aldi.co.uk/recipes Read More World Pasta Day: Nigella Lawson’s spaghetti with Marmite This speedy king prawn pasta has a supermarket secret weapon Midweek meals: Baked pasta Siciliana with meatballs Dear Pret, this is what a £7 sandwich should look like Jack Stein’s Cornish mussels with spinach and cider Pub grub: Three recipes from Tom Kerridge’s new cookbook

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