HoloCure is a new game, soon to be available for download.

James McClean has completed a move to Wrexham after the movie star-owned club reached an agreement with Wigan Athletic on a £250,000 deal. The Welsh outfit offered the Irish international what are described as "Championship wages" as they make their own return to the English Football League for the first time in 15 years. That rise has come due to Wrexham's immense commercial potential under the ownership of Ryan Reynolds and Rob McElhenney, and such a move is a sign of how they plan to quickly accelerate through League Two, as well. McClean had experienced very different issues at finance-stricken Wigan over the last season, but was still expected to stay there. The offer from Wrexham proved too good to turn down, though, and the Independent was been told the winger quickly became unlikely to feature in the opening League One fixture away to Derby County - with the move soon being confirmed within hours. Wrexham start their own campaign at home to MK Dons on Saturday, having spent part of pre-season Stateside playing against the likes of Chelsea, LA Galaxy’s second-string side and a team of Manchester United youngsters. Read More Gary Lineker worried about Tottenham’s campaign with or without Harry Kane Women’s World Cup LIVE: Latest news and updates as England prepare for last-16 Bayern awaiting Tottenham response on ‘final’ offer for Harry Kane

Sandwich chain Subway said Thursday it will be sold to the private equity firm Roark Capital

David Moyes believes Jarrod Bowen should be back in the England squad this week after his fifth goal of the season helped sink Sheffield United 2-0. Gareth Southgate names his next squad on Thursday ahead of a friendly against Australia and the Euro 2024 qualifier with Italy. Bowen, who earned four caps last year, was overlooked for the September internationals but Moyes feels his current form makes him hard to ignore. “I would say Jarrod is as close now as he has ever been,” said Moyes. “He’s in really good form, quick, sharp and looks like he can do a lot of things. “I’m not going to pick the England team, but to play for England you have to be able to score in big games. Jarrod’s doing great for us.” Bowen grabbed his goal after 24 minutes, timing his run into the box to perfection and burying Vladimir Coufal’s low cross. Tomas Soucek added the second after he was slipped in by Michail Antonio as West Ham all but sewed up a comfortable victory before half-time. “I liked what I saw in the first half. The first goal was brilliantly worked. There were lots of good things, but not so much in the second half,” added Moyes. “I wanted us to score more goals but a lot of credit has to go to Sheffield United and their manager after a tough week and a big defeat. But ultimately we got the goals and the win. “It’s three points in the Premier League and when you look at some of the results today, it shows you can’t just turn up and get three points.” The Blades did at least improve on their 8-0 defeat at home by Newcastle six days earlier, not that they could have been any worse. Their boss, Paul Heckingbottom, maintains they can still pick up enough points to stay up. “We’ll see. I believe it,” he said. “If you look at our games we’ve not lost because other teams are far better, we’ve lost because of key moments. There’s evidence there that we can get the points. “Results like last week happen. There’s been some surprising ones today. What I didn’t like was the nature of some of the things I saw, I was adamant it was a one-off and I don’t want to see again. “No one’s going to feel sorry for us. We have to fight for those points.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live United States fight back but Europe still favourites to regain the Ryder Cup England battle to victory over 14-player Canada Manchester United’s struggles continue as Crystal Palace win at Old Trafford

You know it's summer when going to the local ice cream or gelato shop becomes part of your daily routine. But what exactly is the difference between these two frozen treats?

Make the most of all the season has to offer by chowing down on bell peppers, courgettes, cauliflower and asparagus across three wonderfully, light dishes that sing summer. As part of our Budget Bites column – where we’ve teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month – we’ve brought you three seasonal dishes that make the most of your staple ingredients while keeping your fresh shopping list minimal. We’ve also provided a handy shopping list for the ingredients (though hopefully most of it will be knocking about already), which are used across all recipes to ensure minimal food waste. You just need to decide where to shop, whether it’s locally or online. Shopping list 9 cloves garlic 20g fresh ginger 30g fresh basil 4 red bell pepper 2 courgette 5 spring onions 200g asparagus 1 lemon 1 cauliflower 1 red chilli 5 spring onion 40g unsalted butter 150g mozzarella ball 300g crème fraîche 1 x 250g ciabatta 1 vegetable stock cube 2 tbsp miso paste ½ tsp ground cumin ½ tsp ground coriander seed 1 tbsp mild chilli powder 2 tbsp sesame seeds 10g pine nuts 400g tinned chopped tomatoes 400g tinned butter beans 250g microwave Puy lentils Olive oil Vegetable oil Sesame oil Red pepper soup with basil salsa If you can get your hands on Romano red peppers, give them a go – they will provide a little more sweetness. Serves: 2 Ingredients: 4 red bell pepper 4 cloves garlic 6 tbsp olive oil ½ ciabatta (1x 250g) 20g fresh basil 10g pine nuts 400g tinned chopped tomatoes 150g mozzarella ball Method: 1. Preheat: Preheat the oven to 180C. 2. Prep the peppers: Deseed and thinly slice 4 bell peppers, then peel and thinly slice 3 cloves of the garlic – we will use the other clove of garlic later. 3. Preheat the pan: Add 2 tbsp of the oil to a large saucepan and place it over a medium heat. 4. Fry the peppers and garlic: Once the oil begins to shimmer and loosen, tip in the peppers, garlic, and a pinch of salt. Fry for 12-15 minutes, stirring occasionally until soft and jammy. Get on with the rest of the dish in the next steps while you wait. 5. Prep the bread: Cut 1 ciabatta in half and wrap half in clingfilm – we will use this for another recipe in the pack if you haven’t used it already. Cut some of what remains into small 0.5cm cubes and rip the rest into bite-sized chunks. 6. Get ready to bake: Toss the small cubes with 1 tbsp of oil and a generous pinch of salt on a small baking tray. Spread everything out into an even layer on the tray. 7. Bake: Bake in the oven for 8-10 minutes, until deep golden brown and crisp. Get on with the rest of the dish in the next steps while you wait. 8. Assemble the salsa: Add the leaves from 20g of basil to a measuring jug, along with 10g of pine nuts, 3 tbsp of oil, and a generous pinch of salt. 9. Blend the salsa: Blend until smooth and pesto-like, then give the hand blender a rinse – we will need it later. 10. Add the tomatoes: Once the peppers are ready, add 1 x 400g tin of tomatoes and a generous pinch of salt. 11. Add the bread and simmer: Add the ripped up chunks of bread from earlier (not the small cubes), and 150ml of water. Simmer for a further 5-7 minutes, until the bread starts to break up – this will thicken the soup. 12. Wash up: While you wait for the bread to break down, crack on with a bit of washing up. 13. Blend: Once the bread has broken down a bit, take the pan off the heat and blend until smooth. Season to taste with salt and pepper. 14. Serve: Divide 1 x 150g ball of mozzarella between 2 serving bowls, then ladle over the soup. Spoon over the basil salsa, scatter over the crispy ciabatta, and dive in! Summer stew with dukkah croutons We use ground spices but if time is on your side, try toasting whole spices and then blending them to amp up the flavours! Serves: 2 Ingredients: 2 courgette 5 spring onions 200g asparagus 2 cloves garlic 400g tinned butter beans 1 vegetable stock cube 1 tbsp miso paste 40g unsalted butter ½ ciabatta (1x 250g) ½ tsp ground cumin ½ tsp ground coriander seed 2 tbsp sesame seeds 3 tbsp vegetable oil 100g crème fraîche 10g fresh basil 1 lemon Method: 1. Preheat: Preheat the oven to 180C, this will be for the bread later. 2. Prep the veg: Cut 2 courgettes in half lengthways, then cut them crossways at 1cm intervals. Cut 5 spring onions in quarters crossways, then repeat with 200g of asparagus. Peel and finely grate 2 cloves of garlic. 3. Assemble the stew: Add the courgettes, spring onions, and garlic to a medium saucepan along with 1 undrained 400g tin of butter beans, 1 stock cube, 1 tbsp of miso, and 40g of butter. 4. Get the stew on: Add 400ml of water, then place the pan over a high heat. 5. Simmer: Once the stew comes up to a boil, reduce the heat to medium and simmer for 4-5 minutes, until the courgettes soften slightly. Get on with the rest of the dish in the next steps while you wait. 6. Prep the bread: Cut 1 ciabatta in half and wrap half in clingfilm – we will use this for another recipe in the pack if you haven’t used it already. Rip what remains into bite-sized chunks and add them to a medium baking tray. 7. Get ready to roast: Toss the bread with ½ tsp of cumin, ½ tsp of ground coriander seed, 2 tbsp of sesame seeds, 3 tbsp of oil, and a generous pinch of salt. Spread everything out into 1 even layer. 8. Bake: Bake in the oven for 8-10 minutes, until deep golden brown and crisp. Get on with the rest of the dish in the next steps while you wait. 9. Add the asparagus: Once the courgettes have softened slightly, add the asparagus and simmer for a further 4-5 minutes, until the asparagus is soft but still has a slight bite. Crack on with a bit of washing up while you wait. 10. Season: Once the stew is ready, finely grate over the zest from 1 lemon, then season to taste with its juice and salt. 11. Serve: Divide the stew between bowls and spoon over 100g of crème fraîche. Finish with the leaves from 10g of basil and tuck in! Chilli roast cauliflower with ‘holy trinity’ lentils The “holy trinity” in this dish refers to a wonderful combination of spring onion, ginger and garlic that is often used throughout Chinese cookery. Serves: 2 Ingredients: 1 cauliflower 2 tbsp vegetable oil 1 tbsp mild chilli powder 200g crème fraîche 1 tbsp miso paste 5 spring onion 3 cloves garlic 20g fresh ginger 2 tbsp sesame oil 250g microwave Puy lentils 1 red chilli Method: 1. Preheat: Preheat the oven to 180C – this will be for the cauliflower later. 2. Prep the cauliflower: Cut the green leaves from 1 cauliflower, then use a small knife to cut small florets from the woody stalk in the centre. We won’t be using the stalk or the leaves for this recipe, but they work well in soups! 3. Get ready to roast: Toss the florets with 2 tbsp of vegetable oil, 1 tbsp of mild chilli powder, and a generous pinch of salt on a large baking tray. Ensure the florets are fully coated, then spread everything out into 1 even layer. 4. Roast: Roast in the oven for 20-25 minutes, until golden in places and soft throughout. Get on with the rest of the dish in the next steps while you wait. 5. Mix the creme fraiche and miso: Beat 200g of creme fraiche with 1 tbsp of miso paste in a small bowl and set aside – we will use this for garnish later. 6. Chop chop: Finely chop 5 spring onions, then peel and mince 3 cloves of garlic and 20g of ginger. 7. Preheat the pan: Add 2 tbsp of sesame oil to a large frying pan and place it over a medium-high heat. 8. Fry: Once the oil starts to shimmer and loosen, add the spring onions, garlic and ginger. Fry for 3-4 minutes, until fragrant and golden in places. 9. Add the lentils: Add 1 250g pouch of lentils to the pan and fry for a further 4-5 minutes, tossing regularly, until piping hot. Crack on with the rest of the dish in the next steps while you wait. 10. Prep the chilli: Thinly slice 1 red chilli – we will use this for garnish later. If you are still waiting for the lentils, now would be a great time to do a bit of washing up! 11. Serve: Spoon the miso creme fraiche onto plates and spread it out into large discs. Divide the lentils between the plates and add the roast cauliflower. Scatter over the red chilli and serve! In response to the rising cost of living, we have teamed up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month. Find out more about Sorted and their nifty meal-planning app Sidekick at sortedfood.com/sidekick. Read More Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home Four berry sweet recipes that go beyond strawberries and cream Can you whip up the perfect burger in just five minutes? These are the viral TikTok recipes you have to make this Father’s Day

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England resume their Euro 2024 qualifying campaign on Friday as they face Malta away from home. Gareth Southgate’s side have made a great start by beating both their most likely rivals for a top-two finish, Ukraine and Italy, while Malta have lost to the latter as well as North Macedonia - who the Three Lions will face next week. Come the end of this round of fixtures, Southgate will be expecting to sit on 12 points and be a big step closer to qualifying for the next summer’s finals in Germany. But the first part of that job is to be professional and claim victory in Malta, even though the game comes at the end of another long season which ran up until only a few days ago for some of the squad’s stars. Here’s everything you need to know. When is Malta vs England? The Euro 2024 qualifier kicks off at 7:45pm BST on Friday 16 June. Where can I watch it? England’s Euro 2024 qualifiers are free-to-air after Channel 4 secured the rights for all Three Lions games for two years. Fans can stream the match via Channel 4’s app and desktop website. What is the England team news? It’s not yet clear whether Man City’s stars will feature in the match given their Champions League exertions - and subsequent celebrations - but it’s likely Gareth Southgate will offer a chance to a few players who are not habitual starters. Marc Guehi could be in line to win just his fourth cap in defence and Crystal Palace teammate Ebe Eze is hoping for his senior debut with the national team. Jude Bellingham has just completed his transfer to Real Madrid but will not be playing in this break as he recovers from injury. Predicted lineups MAL - Bonello, Attard, Borg, Apap, Corbalan, Muscat, Guillaumier, Yankam, Mbong, Jones, Satariano ENG - Pickford, Trippier, Guehi, Maguire, Shaw, Rice, Gallagher, Eze, Saka, Kane, Maddison Odds Malta 66/1 Draw 18/1 England 1/20 Prediction No contest in terms of the outcome of course, so it’s about how clinical and intense England can be in the humid conditions. Malta 0-4 England.

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Ryan Mason played down fears about the future of Tottenham vice-captain Harry Kane after a disappointing 3-1 home loss to Brentford. Kane’s 30th goal in all competitions put Spurs ahead after eight minutes, but the visitors turned the game around after the break through Bryan Mbeumo’s double and Yoane Wissa’s late goal. It ensured Tottenham suffered a 14th defeat of a poor campaign in their final home fixture, which ended with the players doing a lap of honour in front of largely empty seats. Vice-captain Kane waved to the fans who had stayed and uncertainty remains over his future with only one more year left on his deal at Spurs. But Mason insisted: “He waves at the crowd every season. “I remember sitting here two years ago and you guys were convinced he was leaving, saying the same thing. “It’s the last home game of the season so he wants to show his appreciation to the support he’s received and we’ve all received this season.” Spurs had impressed during the opening 45 and Son Heung-min, Emerson Royal, Arnaut Danjuma and Dejan Kulusevski all went close before half-time. No second goal occurred for the hosts and Mbeumo’s quickfire brace after the break proved crucial. Mason added: “This is the Premier League. You have to be ready for the whole game. “I thought the first half we played a very good match, had a few opportunities to score a couple more, but of course in the second half the intensity dropped and we were punished.” Back-to-back defeats have damaged Tottenham’s hopes of securing European football next season and there were further chants for chairman Daniel Levy to leave during his latest loss. Mason admitted it hurt to see so many fans depart before the lap of honour but urged the club to commit to a philosophy this summer in its search for a new head coach and managing director of football. “Of course (it hurts). It is understandable because of how probably the second two-thirds of the season have gone on and off the pitch but ultimately we know the fans will be there next season,” Spurs’ acting head coach insisted. “This club will keep moving forward and now is the time where we need to be stronger than ever and believe in what we’re going to do, commit to it and have people that are committed to it. “And I always say in football things can change very quickly and the energy can change quickly. “There are many different conversations that need to happen, but ultimately, I have said it quite a bit, we need to commit to something and be consistent with it. “Then have people, staff and players here who are committed to it too and I think that transfers to everyone else. That is what we need.” Brentford were able to toast a milestone victory that means they have now defeated each member of the ‘big six’ during their first two seasons in the Premier League. This fine win also ensured the Bees’ finished a difficult week on a high note after 20-goal forward Ivan Toney was hit with an eight month ban from all football activity on Thursday for repeated betting breaches. “I think it is unbelievable and remarkable,” Frank said of Brentford’s top-six feat. “For a newly promoted team over two seasons to beat all of the top-six teams must be quite unique so yes, of course we’re proud of that. “We’ve already talked about (Ivan). To replace 20 goals in the Premier League is not easy but we actually have good players in the squad that can score goals and every single time Wissa is playing instead of Ivan he scores goals. “He did that today and Kevin, he will score goals because he is such a threat going in behind. “Of course the big praise is to Bryan today. He is growing more and more to be a key player for us.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Jon Rahm struggles in heavy rain at start of third round of US PGA Championship Cecilia Braekhus pulls out of Terri Harper fight through illness Emma Hayes won’t spend sunny Sunday evening watching potential WSL title decider

"If I had known the elections would be brought forward, I would have started this process earlier," said 16-year-old Alicia Arruti who recently began the process of...