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A Gothic artist has dedicated an entire room in her house into a "shrine" for her "creepy doll" collection, as she believes it “makes life so much more interesting and fun”. Victoria Grossman, 53, began collecting Barbie dolls in her 20s, and since watching the horror film Annabelle she “became fascinated with creepy dolls,” so began collecting and creating them – she has sold more than 400 of her handmade dolls. Victoria has spent a staggering £19,000 on her collection, which includes over 300 dolls made from “porcelain with Gothic painted features”, which she hopes people think are “haunted” – her favourite frightening figurine is a hand-painted Wednesday Addams. Victoria’s dolls typically have “mysterious eyes”, Victorian style clothes and “menacing expressions”, and despite their scary appearance her loved ones are “big fans” of her collection. Sign up for our free Indy100 weekly newsletter Victoria’s creations have been featured in a movie, Dementia 13, after a producer approached her at a doll convention and bought three dolls. Victoria said it was “amazing to see them on screen”. “Collecting just makes life so much more interesting and fun – I could not see a life without collecting,” Victoria told PA Real Life. “I love the hunt and love displaying them – I want to see my stuff, I want people to see them and get inspired, and maybe start a collection of whatever turns them on.” Victoria began collecting Barbie dolls in her 20s, building a collection of more than 200 figurines, but this eventually turned into a fascination with creepy dolls. She said: “One day, I saw this Gothic doll on the television, and I thought it was so different and, being an artist, I wanted to recreate the doll – so, I did, and it was great, but I didn’t think much of it. “It wasn’t until I saw Annabelle, the horror movie, in 2014, that I became fascinated with creepy dolls. “I decided to recreate her, and I put her up on eBay, and it sold for like 120 dollars to someone in Las Vegas, and then I started to collect creepy dolls.” Over time, Victoria has accumulated over 300 horrifying dolls worth approximately £19,000 ($25,000) and keeps the majority of them on display in her studio. She said: “I’m not into anything gory – I like them to look artistically creepy as if you have found them in an attic, and I want people to think they’re haunted dolls. “Most of them are porcelain with Gothic painted features like mysterious eyes, Victorian style clothes, menacing expressions.” Victoria’s loved ones are very supportive of her unusual collection, she said: “My son has grown up with it, so he doesn’t think much of it, but he loves them; he thinks they are really cool. “When people come to the house, they instantly want to see the doll room or doll shrine, and my family always want to bring their friends over to show them off. “They all love to take pictures of them, they’re big fans – it’s the same at conventions. As well as frightening dolls, Victoria also has a collection of celebrity memorabilia worth more than £78,000 ($100,000). She said: “I have Barbra Streisand’s vanity, which is gigantic and beautiful. “One of my prized possessions is Madonna’s jewellery which she wore on the Like A Virgin album cover – I have the pin that’s on her bustier and the bracelet from the inside cover. “I used to go to Sotheby’s and Christie’s auction houses in New York for celebrity items in my twenties and thirties.” Alongside collecting, Victoria continued making dolls, which she sells for £118 ($150) apiece online and at conventions. She explained the process: “So the base is a regular porcelain doll, and you put a base paint on them, maybe some crackling on their face to make it look old and weathered. “I often paint on top of their eyes, especially when I’m making it into a character, like Pennywise from the movie It. “I make the clothes by hand – for example, when I made Wednesday Addams, which is my favourite doll that I own, I handmade all of her clothes and stockings, braided her hair, and painted on make-up.” Victoria has sold more than 400 dolls to date and has customers all over the world. She said: “I had no idea it was such a popular thing – I started taking them to conventions, and they did really well, I made the equivalent of £500. “One of my clients has around 40 of my dolls – it’s addictive, you can’t just have one. “Most of my customers buy the dolls for their Halloween display and end up adding to their collection and become full-on collectors.” Victoria’s dolls have even been featured in a movie – she explained: “When I was at a convention, a producer came up to me and said, ‘I love your dolls, I would love to put them in a movie’, and I just thought he was kidding. “But, they later came to the house, and they bought three dolls – they starred in a movie called Dementia 13 in 2017, it was amazing to see them on screen.” Looking to the future, Victoria is hoping to extend her collection to reborn dolls – dolls which are hyperrealistic portrayals of babies. She said: “To buy reborn realistic dolls is usually over $1,000, but I’d love to sculpt one and make an entire doll out of clay – I wouldn’t treat it like a baby like some people do, though.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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We all know how important it is for the whole family to follow a nutritious diet and enjoy tasty meals together, but with the chaos that the school summer holidays bring, that can be no mean feat. We are here to help with five simple yet flavoursome recipes from Discover Great Veg to keep everyone at the dinner table happy and well nourished. With a range of cuisines to choose from and packed full of delicious vegetables, the whole family can enjoy sharing healthy meals together. For a fun family mealtime idea, the vegan Mexican bean, spinach and nacho crumble will have everyone coming back for seconds! One portion contains three of your five a day and costs just £1.25 to make. Containing vitamins K and A, low in fat, and a source of fibre, folate and protein, it can also be cooked in your slow cooker. Introduce the kids to wonderfully leafy green kale in the family-friendlypork and kale meatballs with spaghetti. If you don’t have pork, try using chicken, turkey or beef to make the meatballs. And for a healthy twist on the classic chilli, try the chicken and kale chilli. Flavoursome and high in protein, yet low in fat it is also a source of vitamin C and high in vitamin K. Everyone loves a pasta bake! Suitable for vegetarians, the spinach pasta bake is packed full of vegetables and contains 3 of your 5 a day. Or for another injection of spinach, try the cheesy baked eggs, which makes a stunning centrepiece and is also suitable for vegetarians. Both dishes are high in vitamin K and A, and a source of folate. Mexican bean and spinach nacho crumble Cost: £1.25 per portion Prep time: 10 minutes | Cook time: 25 minutes Serves: 4 Ingredients: 1 tbsp vegetable oil 1 red onion, chopped 1 tsp ground cumin 1 tsp chilli powder 400g can red kidney beans, drained and rinsed 400g can cannellini beans, drained and rinsed 1 corn on the cob, kernels removed 250g frozen diced butternut squash 400g can chopped tomatoes 2 tbsp tomato ketchup 260g bag spinach 100g tortilla chips, roughly crushed Method: Heat the oil in a large saucepan and fry the onion for 3-4 minutes, add the spices and then add the beans, corn kernels and squash and fry for 1-2 minutes. Stir in the tomatoes, with half a can of water and the ketchup. Bring to the boil, cover and simmer for 15 minutes, stirring occasionally. Add the spinach and stir until wilted. Transfer to a heatproof serving dish, sprinkle with crushed tortilla chips and grill for 1-2 minutes. Cooks tip: To cook in a slow cooker, prepare as above, stir in the tomatoes, water and ketchup and bring to the boil. Transfer to the slow cooker and cook on LOW for 4 hours. Stir in the spinach and finish as above. Pork and kale meatballs with tomato spaghetti Cost: £1.45 per portion Prep time: 20 minutes | Cook time: 30 minutes Serves: 4 Ingredients: 250g bag kale 2 tbsp oil 1 red onion, finely chopped 500g minced pork 1 tsp Italian seasoning 3 tbsp sun dried tomato pesto 250g spaghetti 400g can chopped tomatoes 2 tsp balsamic vinegar Method: Cook the kale in boiling water for 3-4 minutes, drain well. Squeeze out the excess moisture from half the kale and finely chop. Heat 1 tbsp oil in a frying pan and fry the onion for 4-5 minutes until golden, transfer half to a large bowl and mix in the pork, chopped kale, Italian seasoning and 1 tbsp pesto, season and mix well. Divide into 16 balls. Set aside the remaining onions. Heat the remaining oi in the same frying pan and fry the meatballs for 10-15 minutes until cooked through Remove and set aside. Meanwhile, cook the spaghetti according to pack instructions, drain, reserving a little of the cooking water. Return the reserved onions to the same frying pan, add the chopped tomatoes, vinegar, remaining pesto and kale and bring to the boil, stir in the spaghetti and a little of the cooking water and stir to evenly coat. Season. Serve the tomato spaghetti topped with the meatballs. Cooks tip: Try using minced turkey, chicken, lamb or beef instead of the pork. Chicken and kale chilli Cost: £1.95 per portion Prep time: 15 minutes | Cook time: 30 minutes Serves: 4 Ingredients: 1 tbsp oil 1 leek, sliced 1 clove garlic, chopped 2 tsp chilli powder 1 tsp ground cumin 500g minced chicken or turkey 2 tbsp tomato puree 400g can chopped tomatoes 400g can black beans, drained and rinsed 250g bag kale 1 ripe avocado, diced Soured cream and cooked rice to serve Method: Heat the oil in a large saucepan and fry the leek and garlic for 1 minute. Add the spices and then the minced chicken and fry until browned. Add the tomato puree, chopped tomatoes along with ½ can of water and the beans. Cover and simmer for 20 minutes. Meanwhile, cook the kale in boiling water for 3-4 minutes, drain well then stir into the chilli. Season to taste. Serve topped with avocado, a spoonful of soured cream on a bed of rice. Cooks tip: Try minced pork instead and serve on top of jacket potatoes. Spinach and pasta bake Cost: £1.44 per portion Prep time: 20 minutes | Cook time: 20 minutes Serves: 4 Ingredients: 75g cashews 1 carrot, sliced 1 sweet potato, diced 300ml almond milk 50g vegan hard cheese, grated 300g macaroni pasta 260g bag spinach 1 tbsp vegetable oil 1 leek, sliced 100g cherry tomatoes, halved 50g homemade breadcrumbs Method: Preheat the oven to 200C, gas mark 6. Cook the cashews, carrot, and sweet potato in boiling water for 10 minutes or until tender. Drain and puree in a food processor with the almond milk until smooth, season and add half the cheese alternative. Cook the macaroni in boiling salted water for 10 minutes, add the spinach until wilted, drain well and return to the pan. Heat the oil in a frying pan and fry the leek and tomatoes for 3-4 minutes until softened. Mix the sauce and leek mixture into the pasta and stir to combine. Transfer to an ovenproof serving dish, sprinkle with remaining cheese alternative and breadcrumbs and bake for 20 minutes until golden. Cooks tip: Try new potatoes or butternut squash to replace the sweet potatoes. Cheesy baked eggs Cost: £1.25 per portion Cook time: 25 minutes Serves: 4 Ingredients: 1 tbsp olive oil 2 leeks, trimmed and sliced 2 cloves garlic sliced 10 cherry tomatoes sliced 200g spinach 4 large eggs 100g mature cheddar grated Seasoning to taste Method: Preheat your oven to 180C. Add the oil to a medium pan on a low to medium heat then add in the leeks. Fry for 8-10 minutes until soft and caramelising. Now add the garlic and fry for a further minute. Add the tomatoes and spinach to the pan and cook down for 1-2 minutes. Turn off the heat and season well. Transfer the mix to a medium high sided baking dish. Crack the eggs on top of the veg mix. Sprinkle the grated cheese over the top and pop in the oven for 8-10 minutes. Take out of the oven and serve with some crusty bread For more recipes and inspiration, visit discovergreatveg.co.uk Read More A week’s worth of summery recipes (even when the weather is dire) The dish that defines me: Frank Yeung’s prawn wontons Discovering Sierra Leonean flavours in South London How to make cassava chips How to make a traditional Sierra Leonean rich cake How to make West African brasied beef shorts in peanut and coconut milk

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