European shares opened lower on Wednesday after the real estate sector led declines against rising euro zone bond

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National Vegetarian week (15-21 May) is the perfect excuse to give these stunning meat-free dishes a whirl. Full of texture, flavour and colour, you won’t feel like you’re missing out. Mediterranean vegetable and goat’s cheese galette Makes: 1 x 10 inch pie Ingredients: 300g plain flour 150g salted butter, cubed 3 tbsp cold water 1 packet of prepared Mediterranean vegetables (400g) or a mix of fresh – chopped into chunks 150g soft goat’s cheese, cut into slices 1 egg Salt and pepper Method: 1. Preheat the oven to 200C (fan). 2. In a large mixing bowl, rub the flour and butter with your fingers until a crumb consistency is achieved. Add the water and stir together to form a pastry dough. 3. Tip the dough out onto the lined baking tray and roll out into a large oval/circle shape (2-3mm thickness). 4. Arrange a layer of goat’s cheese slices in the centre of the pastry, top with the vegetables and then fold in the edges to encase everything. Place a few additional goat’s cheese slices on top of the vegetables. 5. Beat the egg and use a pastry brush or your finger to egg wash the folded pastry edges before seasoning the whole galette with salt and pepper. 6. Bake for 30 minutes until the pastry is golden, allow to cool slightly and serve. Red pesto and parmesan dough knots Makes: 8 knots Ingredients: 1 packet fast action dried yeast (7g) 220ml warm water 400g strong white bread flour 1 tbsp white sugar 1 tsp salt ½ jar red pesto 170g cheese of choice, we recommend parmesan Method: 1. Preheat the oven to 180C (fan). 2. In the measuring jug, combine the warm water and yeast. Stir and set to one side for 2-3 minutes to activate the yeast. 3. In a large mixing bowl, combine the flour, sugar and salt. Pour in the yeast and water and stir them together with your hand to form a dough. 4. Sprinkle your worktop with a little flour and knead the dough until smooth, then return to the large mixing bowl, cover and leave in a warm place for at least 15 minutes to prove (this is where it will start to grow in size). 5. Using your fist, knock the dough back (this means push the dough back down to its original size) and tip out onto a floured worksurface before rolling into a large rectangle shape (about 5mm thickness). 6. Spread the red pesto on half of the rectangle, grate a thin layer of cheese on top and then fold the over half of the dough over the pesto and parmesan. 7. Cut the dough into 1 inch wide strips, then, holding each end, twist and knot each one before placing onto a lined baking tray. 8. Bake for 15-20 mins until risen and evenly browned then remove from the oven, allow to cool slightly, grate more cheese on top and serve. Savoury crêpes Makes: 6 crêpes Prep time: 5 mins | Cook time: 30 minutes Ingredients: 2 large eggs 200ml milk 120g plain flour Butter for greasing pan For the fillings: Grated cheese and mushrooms (sliced and pan fried in butter – but these can be made with any filling of your choice!) Method: 1. In the large mixing bowl, combine the eggs, milk and flour with the whisk to form a runny batter. 2. Place your pan over medium heat and grease lightly with butter before spooning in about 2-3 tbsp of batter and swilling it around to form a thin, even crêpe. 3. Return the pan to the heat and leave to cook for 30 seconds, then using the spatula, or flipping if you feel confident to, flip the crêpe over and cook the other side for a further 30 seconds. 4. Place the crêpe on a plate and repeat steps 2 and 3 until all of the batter has been used, stacking them up as you go. 5. To fill, take one of the crêpes, place it back in the pan and sprinkle with grated cheese and mushrooms. Leave for 30 seconds, then fold the crêpe in half and then half again to create a quarter fold. Flip the whole thing over to brown the other side lightly and ensure all the cheese has melted, then serve. Recipes from the Easy Peasy Baking campaign. You can find more recipes and information on the campaign on fabflour.co.uk/easy-peasy-baking. Read More How to make TikTok’s viral whole roasted cauliflower What is coronation chicken? The story of the royal recipe and how to make it Healthy lemony smoked salmon pasta that takes zero effort Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken

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Max Holloway will fight the “Korean Zombie”, Chan Sung Jung, in the main event of UFC Singapore in August. Holloway, a former featherweight champion, has long desired a bout with Sung Jung, most recently calling for the fight after beating Arnold Allen in April. Holloway, 31, outpointed Allen in a Fight Night main event in Kansas City to bounce back from his third loss to Alexander Volkanovski, who took the featherweight title from the Hawaiian in 2019 and has retained the belt against him twice. Sung Jung was also beaten by the reigning champion in his most recent fight, suffering a fourth-round TKO loss to Volkanovski last April. Holloway and Sung Jung are now set to meet in a Fight Night main event at Singapore Indoor Stadium on Saturday 26 August. Holloway and “Zombie” are both fan favourites, with each having taken on a ‘who’s-who’ of featherweights in the UFC. While Sung Jung, 36, has a somewhat patchy record in the promotion, Holloway has been largely dominant over the last decade – although Volkanovski has been a thorn in his side. The Australian and Dustin Poirier – who beat Holloway with the interim lightweight title on the line in 2019 – are the only fighters to defeat the Hawaiian since 2013. Holloway won the UFC featherweight title by stopping Jose Aldo in June 2017 and retained the gold against the icon six months later – with another TKO. “Blessed” also holds victories over Allen, reigning interim champion Yair Rodriguez, Brian Ortega, Calvin Kattar, Cub Swanson, and former UFC champions Charles Oliveira, Frankie Edgar and Anthony Pettis. The news that Holloway vs Sung Jung would headline in Singapore was accompanied by two further announcements by the UFC. The promotion revealed that Cody Sandhagen would face Umar Nurmagomedov in a Fight Night main event in Nashville on 5 August, and that Ciryl Gane vs Sergey Spivak would be the headline bout at UFC Paris on 2 September. Click here to subscribe to The Independent’s Sport YouTube channel for all the latest sports videos. Read More Conor McGregor denies allegation he sexually assaulted a woman at NBA Finals Conor McGregor announces fiancee Dee Devlin is pregnant with couple’s fourth child Vettori vs Cannonier live stream: How to watch UFC Fight Night online and on TV this weekend

Derivative contracts with a notional value of about $7.5 billion traded in Singapore will shift to India as