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Gareth Southgate wants England’s players to be mentally “spot on” and grab their opportunity to impress as he experiments against old sporting rivals Australia. The Euro 2020 runners-up can seal their place at next summer’s edition in Germany when they host holders Italy at Wembley in Tuesday’s Group C encounter. But first comes just England’s second friendly since March 2022 after a run of 16 consecutive competitive matches came to an end with last month’s 3-1 victory at Scotland. Southgate avoided over-experimenting in Glasgow but still managed to try new things, just as he will in Friday’s sold-out encounter under the arch against the Socceroos. “It’s one of the great sporting rivalries and if Australia have any sniff that we’re not taking the game seriously, then we will be in trouble,” the England boss said. “Our mindset has got to be spot on. Equally, we’ve still got a bit of work to do to qualify for a European Championship, but we are potentially six games away from that. “We have good players and we need to give people opportunities to show what they can do. “That is part of our bond as a team, making sure people get chances to play and feel part of the group and important within that, so we have to get that right balance. “Most importantly, we have got good players and we need to have them in positions on the field where they can do their best work and feel comfortable, positions they play with their clubs, so that the transfer is as smooth as possible.” Jarrod Bowen will be hoping to make a dream Wembley debut after the West Ham star returned to the England set-up for the first time since September 2022. Chelsea defender Levi Colwill could make his debut, while uncapped Arsenal striker Eddie Nketiah and in-form Aston Villa frontman Ollie Watkins will hope to prove a worthy back-up to skipper Harry Kane. Southgate would not confirm who will captain England on Friday, but it appears unlikely that Bayern Munich sharpshooter Kane will be leading the line from the start. Asked if the Australia game is a chance for players to make their mark, the England boss said: “Yeah, I mean, I think one of the things we always want to do is to make playing for England enjoyable. “It’s to take the tension out of playing for England, we want the lads to express themselves. “Equally, when you play for England there is a pressure and you know that you’re not going to get 10 opportunities unless you play well. “Every player that comes into the squad experiences that, has always done. “So, you can’t relieve that. No matter what I say to a player, he’s going to know that, so players coming in they are opportunities and you have to grasp them. “But they’ve had to do that at every stage of their career as well, when they first got into a club as a young player or when they first got in the first team at the club. “They are used to that and all of them are more than capable of going and playing incredibly well, and they’ll also be very excited about a full house at Wembley and the opportunity to play there.” Friday will only be England’s second match at Wembley this year and one that Harry Maguire would love to be involved in having found playing time hard to come by at Manchester United. The under-fire defender was hounded by Scotland fans at Hampden Park on his last England appearance, which he this week revealed led former skipper David Beckham to get in contact with him. “I was not aware (of the call from Beckham), but I can see from Harry’s comments how much it meant to him,” the England boss said. “David has played at United, he has played for England, so he knows the world Harry is living in and it will have meant the world to him to get that support. “(Maguire) is a very strong character, but nonetheless he is a human being and I am sure a call like that would have meant a huge amount to him.” Read More Graham Arnold urging Australia to claim England scalp for ‘kids and nation’ England ready for challenge of knocking India ‘off their perch’ – Chris Woakes Ciaran McGuckin header hands 10-man Northern Ireland under-21s victory Ashes revenge or a famous Socceroos win? – England v Australia talking points FA criticised for ‘weak response’ to Israel and Palestine conflict Sebastian Korda defeats Ben Shelton to book first ATP 1000 semi-final in Shanghai

The public's impressions of the Republican Party and its leaders in Congress have worsened amid a leadership crisis in the House of Representatives, according to a new CNN poll conducted by SSRS, with Republican-aligned Americans divided over how the GOP should govern.

OSCEOLA, Ark.--(BUSINESS WIRE)--Oct 12, 2023--

The Apex Legends pick rates in October 2023 crown Octane, Pathfinder, and Bangalore as the most popular characters while Crypto and Seer rank last.

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The NBA will be heading back to Mexico City for a regular season game when the Magic face off against the Hawks Nov. 9. Here's everything you need to know to watch.

By Howard Schneider WASHINGTON (Reuters) -Federal Reserve officials throughout this year had pinned their hopes for falling inflation in part

Delving into the history of NBA games in Mexico, and how they expanded from a single preseason game in 1992 to become a regular fixture in the league's international rotation, with 30 games hosted in 30 years.

Shedeur Sanders may not be the most talented quarterback in the country, but he is certainly one of the most marketable. Check out his latest NIL valuation in comparison to that of Arch Manning and Caleb Williams. It is shocking, brother.

More than 700 entertainment industry professionals have signed an open letter voicing their support for Israel and condemning Hamas as fighting continues in the Middle East.

Some restaurants in California are charging an additional fee to customers who throw up in the public space after drinking too many mimosas during bottomless brunch. A restaurant based in San Francisco, Kitchen Story, first made customers aware of the cleaning fee with a sign in the bathroom, as reported by SFGate. In its message, the popular brunch spot – which offers bottomless mimosa for 60 minutes – encouraged customers to drink responsibly, before describing the rules they should follow if they don’t want to be charged extra. “Dear all mimosa lovers,” the sign reads. “Please drink responsibly and know your limits. A $50 cleaning fee will automatically be included in your tap when you throw up in our public areas. Thank you so much for understanding.” Speaking to SFGate, Kitchen Story owner Steven Choi specified that the sign has been up ​​for nearly two years, after staff members had to spend a lot of time cleaning customers’ vomit. “This was still during the pandemic and it became a very sensitive issue for customers and staff having to clean up,” he said. “But this is not unique. It’s there to make the customers stop and think about other people.” Chaiporn Kitsadaviseksak, the co-owner of Kitchen Story, said that the sign has successfully prevented customers from getting sick in public spaces of the restaurant. Although he couldn’t recall the last time that someone was charged with a clean-up fee, there were multiple instances of customers throwing up before the sign went up. “People were scared with Covid. And this was happening a lot. My workers don’t want to do that,” he said. “It got better. Now [customers] know they have to pay. They understand.” Another restaurant in San Francisco, Home Plate, had a similar sign as Kitchen Story, warning customers about the cleaning fee if they vomit. The sign on the wall of the eatery read: “Please Drink Responsibly. $50 Cleaning Fee for any incident incurred as a result of intoxication.” Speaking to SFGate, owner Teerut Boon said that customers vomiting after drinking was an issue in 2021, which is why he instituted “pretty much the same policy” as Kitchen Story. While customers complained about the sign, prompting it to be taken down in July, the fee still applies. In fact, the same warning from the sign is on the bottom of Home Plate’s menu, right under the price of bottomless mimosas per person. The menu also specified that customers can only do bottomless mimosas for 75 minutes. Although it’s not the same rule as Home Plate and Kitchen, a gastropub in San Francisco, The Sycamore, has its own way of making sure that customers drink responsibly. Speaking to SFGate, restaurant co-owner Liz Ryan said that although the eatery doesn’t charge a fee to customers who throw up in the restaurant, there is one staff member who keeps an eye on how much people drink. “We have a staff member who is a mimosa fairy. They bring a pitcher around that they use to refill glasses,” she said. “There’s a [mimosa] station and it says this is for staff use only so please do not help yourself,” She also noted that during the two-hour brunch, the “mimosa fairy” goes to the dining area every 15 minutes or so to pour more of the drink for customers. Throughout the time, workers also examine how customers are behaving. “Our staff is trained to make sure our customers don’t overdo it. Nobody wants to see people throwing up. That sort of spoils the party vibe that we’re trying to create,” she said, referring to a Responsible Beverage Service training from the California Department of Alcoholic Beverage Control. As noted by the California Department of Alcoholic Beverage Control, the service “teaches servers to responsibly serve alcoholic beverages for on-premises consumption and mitigate alcohol-related harm in California communities”. During the interview, Ryan also claimed there have been “ways to cut people off” from drinking without them realising it. “This is the kind of thing they teach you. We practice eye contact and engagement, we come by with a pitcher of water,” she said, before acknowledging that there have been people who step outside to throw up and then come back into the restaurant after drinking too much. “People can get carried away.” Read More How to spend a day in Capitol Hill, Seattle’s trend-setting neighbourhood Film, food and festivals: experience these Maltese must-dos Amsterdam travel guide: Best things to do and where to stay for a 2023 city break Brits pay more for wine when trying to impress guests, survey finds Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Obsessed with Boursin? It’s the perfect way to elevate your leftovers

Tens of millions of older Americans will see a modest increase in benefits in January when a new cost-of-living adjustment is added to Social Security payments