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MACON, Ga.--(BUSINESS WIRE)--Sep 19, 2023--

The winner of the Yoshinobu Yamamoto sweepstakes is going to need to pay up. These three teams have the money and the need to go all in.

Shares of Instacart were indicated to trade 30% above their initial public offering price in their Nasdaq debut

Food from the Philippines, Brazil and Vietnam have topped a list of the 20 international cuisines Brits are keen to try. Sri Lankan, Scandinavian and South Korean feasts were also included in the list of the most-desired international dishes. A poll of 2,000 adults found on average, adults cook seven different foreign cuisines at home each year. And eight in 10 consider themselves ‘adventurous’ with their eating. Of more familiar foods, Greek, Indian, Spanish and Japanese featured in the top 20 most loved plates - with Gen Z tucking into sushi multiple times each month. With 43 per cent of the younger generation who have made international dishes before having sought inspiration from social media. The study, commissioned by Jongga, found over half (54 per cent) of adults want to travel more, to experience authentic international foods from different countries. But 27 per cent find it hard to get enough time off work, while 17 per cent don’t have anyone to go with. The biggest problem however, shared by 54 per cent, is finding the spare money during the cost-of-living crisis and this rises to almost two thirds (62 per cent) for Gen Zs. Jennifer Lee, head of Global Food Business Unit, Daesang at Jongga, said: “When you see the data and globetrotting nature of the nation’s tastebuds, it is impressive. “Unfortunately for many, the current financial climate means it can be tricky to jet away and try as many international cuisines as they’d like. “Fortunately for them, many UK supermarkets – not to mention specialist shops – sell ingredients that in the past you’d have had to travel thousands of miles to find.” The research found more than one in five adults (21 per cent) would want to try Kimchi, a traditional Korean fermented food – or try it again if they’ve already had a go. And Gen Z are most likely to eat it – with 29 per cent tucking in at least once every two weeks. Exactly a third would travel to another country to experience more authentic international cuisine – most true of Gen Z and Millennials. Around four in 10 (38 per cent) admit to being impressed when they find authentic international food in the UK. And a quarter (25 per cent) prefer other cuisines to traditional English foods like a roast dinner or fish and chips, according to the OnePoll.com figures. When people go abroad, the number one thing they love doing is taking a tour of the local areas (47 per cent) – followed by eating in local-recommended restaurants (45 per cent). Just over four in 10 (41 per cent) like finding hidden spots such as lakes, fields or beaches, and 36 per cent enjoy sampling local wines or beers. Knowing travel may be off the agenda for many Brits, Jongga is bringing a slice of Seoul to the UK, with a free, three-week pop-up, launching on Saturday 16 September in Covent Garden, London Jennifer Lee added: “Trying new foods is one of the most exciting parts about being away, and a key driver for travel. “It’s fun to be able to tell people that you’ve eaten something they may have never even heard of, let alone tried in the past. “Seoul’s food and flavours attract many to the city every year, and it was interesting to note that almost a quarter of the UK population wanted to try Kimchi or try it again if they’ve already sampled it. “It’s all about being adventurous – if you’re not sure, just close your eyes, hold your breath and give it a try – you might find a new favourite.” Top 20 cuisines Brits want to try: 1. Filipino 2. Brazilian 3. Vietnamese 4. Sri Lankan 5. Scandinavian 6. Caribbean 7. South Korean 8. African 9. Malaysian 10. Israeli 11. Lebanese 12. Australian 13. Polish 14. Ukraine 15. Moroccan 16. Turkish 17. Russian 18. Japanese 19. German 20. Thai Top 20 favourite international cuisines: 1. Italian 2. Chinese 3. Indian 4. Mexican 5. Spanish 6. Greek 7. American 8. Thai 9. French 10. Japanese 11. Turkish 12. Caribbean 13. Moroccan 14. German 15. Vietnamese 16. Lebanese 17. Malaysian 18. South Korean 19. African 20. Brazilian Read More Five easy recipes to cook with your kids The dish that defines me: Rosie Grant’s gravestone recipes Courgette season is nearly over – here’s three ways to make the most of them How to cook to keep your gut healthy The symbolic foods that are eaten on the Jewish New Year ‘Fried rice syndrome’: Dietitians warn against eating food left at room temperature

Julie Chen Moonves says leaving "The Talk" was not her choice.

By Dietrich Knauth NEW YORK Bankrupt crypto exchange FTX on Monday sued the parents of founder Sam Bankman-Fried,

Harry Kane defended Harry Maguire as the England captain hit out at the way the defender has been “scapegoated” amid “really unnecessary scrutiny”. Little more than two years on from being named in the European Championship team of the tournament, the 30-year-old is now the butt of jokes to many. Maguire’s struggle for form and game-time at Manchester United have increased the spotlight on a player that has remained an integral part of the England squad. Boss Gareth Southgate said the treatment of the centre-back was “ridiculous”, “a joke” and “beyond anything I’ve ever seen” after he was mocked mercilessly against Scotland at Hampden Park. Kane wrapped up that 3-1 friendly win following an own goal by half-time introduction Maguire, who the England skipper believes faces unwarranted attention and ridicule. “I think H has come under some really unnecessary scrutiny,” the Bayern Munich striker said. “Probably been scapegoated a little bit in terms of the way the team has gone over recent times. “He is a really good friend of mine, he’s a great guy, a really hard working professional. “From an England point of view, he has been one of our best defenders and one of the best defenders in the history of our country in an England shirt. “It’s part of our game now, it’s part of football. You get scrutinised all over social media but knowing him, all he will want to do is work harder and improve and stay focused. “We’re fully behind him in the national team. I know the coach has come out and backed him fully. “There’s always going to be noise around players but the most important thing is that we have a really strong core with England and that’s the most important thing going into big games and big tournaments.” Kane and Maguire go from team-mates to opponents as Bayern host out-of-sorts United in Wednesday’s Champions League Group A opener. Harry is a great guy, a great professional. A lot of young players can look at him and his journey to hopefully motivate them to be footballers as well. Harry Kane on Harry Maguire Put to sharpshooter Kane he could make matters worse for the defender, he said: “Yeah, but this is football. I’ve come up against friends or England team-mates before. “Once you get on to the pitch, your competitiveness comes out and you want to do your best for your team and nothing else really enters your mind. That’s not something I think about. “But Harry is a great guy, a great professional. A lot of young players can look at him and his journey to hopefully motivate them to be footballers as well. “But, yeah, if he plays (on Wednesday night) that friendship goes away for 90 minutes and I do my best for Bayern Munich.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Chris Billam-Smith confident of Lawrence Okolie win but doubts appeal of rematch Roy Hodgson set to return to Crystal Palace dugout on Saturday after illness Harry Kane happy with Bayern Munich decision ahead of Manchester United meeting

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Michigan State will be looking for a long-term replacement for Mel Tucker and they may need to get creative to find the right fit. These names could be the difference.

A Ukrainian fashion designer said she will continue to “work no matter what”, after showing her latest collection at London Fashion Week (LFW). Nadya Dzyak was one of three designers showing their latest collections in a showcase dubbed ‘Ukrainian Fashion Week’. This is the second season Ukrainian Fashion Week has taken place in London, as the traditional Kyiv-based event has been cancelled due to the ongoing Russian invasion. The show took place on the final day of LFW. It began with a voiceover saying: “Creating collections is our resistance to war”, going on to highlight that the fashion is a manifestation of “our strength and resilience”. “No matter what, we work. We’ll work because it’s our life and it’s our fight, to create new pieces,” Dzyak told the PA news agency backstage after the show. She said it was particularly meaningful participating in London Fashion Week, calling the city “the main centre of the world of fashion”. She said: “You cannot imagine how it’s important for us – it’s very strong, it gives power, it gives a lot of emotions.” Dzyak founded her eponymous brand in 2008, and her spring/summer 2024 collection was full of bright colours with sheer dresses laden with ruffles and frills. She said she was inspired by Ukrainian artist Polina Raiko, who was part of the naïve or folk art movement and died in 2004. Raiko’s museum house in Oleshky was flooded after the Russian destruction of the Kakhovka Dam earlier this year. “I was inspired by her drawings on the walls from this building,” Dzyak said, likening her design process to “painting with ruffles”. She continued: “This collection is about hope, about kindness, about optimism, about belief in lightness and victory. You can see very bright colours – for me, it’s something very beautiful.” The designer brought her bright colours to unconventional denim looks, which were dyed on the porch of her parents’ house. “My father helped me hand-dye clothes and dry them in the sun. There was something archaic, almost ritualistic in this process,” Dzyak said in a statement. “It made me reflect again on how we will carry the metaphysics of our heritage into the future, everyday life, traditions, parental love.” Also showing her latest collection was Elena Reva, who founded Elenareva in Kyiv in 2012. Her aesthetic was much more pared-back, with a muted colour palette on romantic gowns and structured tailoring. She was inspired by ancient Trypillian culture, which had a powerful cult dedicated to the Mother Goddess. Reva told the PA news agency backstage that the jewellery in the collection was designed to give “power and energy, because we need the power now”. She added: “It’s a very difficult situation in our country – it’s terrible. [But] we have to continue our jobs. We have to live… But it’s terrible when the rockets come in.” Her collection mixed masculine tailoring with feminine silhouettes, and created silver pendants of artifacts like amphora – made to look like items unearthed by modern archaeologists. Kseniaschnaider – the Kyiv-based brand founded in 2011 by married couple Ksenia and Anton Schnaider – was also on the runway. Denim dominated the collection in different forms, from patchwork jeans to distressed jackets. One of the models wore a denim interpretation of Cossack styles. All of the garments were made in Ukraine, with the brand adopting sustainable materials – such as aged-look denim dyed with a recycled finish made by cork stoppers. Kseniaschnaider launched the second drop of its collaboration with Adidas Originals during the show, including football tops in geometric patterns and a midi-length dress in Ukraine’s yellow, white and blue colours. At the end of the show, Dzyak, Reva and Schnaider walked down the runway with Ukrainian flags draped around their shoulders. Dzyak wants the world to know that Ukrainian designers are “very talented, very strong, very brave and very optimistic”. Reva added that it’s crucial for the world to see Ukrainian fashion, saying: “We have to tell about our culture, it’s very important. “We have a very strong community in Ukraine, and we have a very interesting story. And that’s why we have to continue.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Beginner’s guide to buying second-hand furniture Do I need to treat my garden furniture before storing it for winter? Prince William heads to New York for UN General Assembly climate week event

CHICAGO--(BUSINESS WIRE)--Sep 19, 2023--

A Vatican astronomer has come to the help of NASA with a historic mission to study an asteroid. Meteorite expert and Vatican astronomer, Jesuit Brother Bob Macke, came to the aid of the US space agency after building a custom device that would allow the study of material of a sample collected from an asteroid. The mission is that of the unmanned spacecraft, Osiris-Rex, which was launched in 2016 in order to collect samples on an asteroid named Bennu. Bennu is located close to Earth and Osiris-Rex successfully collected a cup of material from the asteroid in 2020. Now, the vessel is approaching Earth and is due to release the sample in a return capsule on 24 September before continuing its orbit of the sun. Macke was contacted by the lead of the mission’s sample analysis working group, Andrew Ryan, who asked him to build the device that was needed in order to analyse the sample of the Bennu asteroid. The device has been devised so that it can analyse the density and porosity of the samples to help identify the make up of the asteroid surface. It is known as a pycnometer and NASA has strict requirements for the device, though other companies contacted were not willing to custom make one. Macke, however, took up the task and was able to build it in five weeks thanks to the assistance of students at the University of Arizona who collaborate with the Vatican Observatory’s advanced technology telescope in Tucson. In March it was delivered to the NASA Johnson Space Center in Houston for a test run and is hoped to be used for the real thing when the sample arrives from space. Sign up to our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.