List of All Articles with Tag 'an'

Megadeth will be continuing their world tour without Kiko Loureiro after the guitarist pulled out of the trek so he can spend more time with his family

U2 will be without drummer Larry Mullen Jr for their Las Vegas gigs as he continues to recover from surgery.

BEIJING (Reuters) -Chinese state-owned semiconductor conglomerate Tsinghua Unigroup plans to accelerate its international expansion, with Southeast Asia an important target

Police in Surrey want to speak to three family members in relation to their murder investigation.

By Kane Wu HONG KONG Asia stocks fell on Wednesday after faltering growth in China and Europe heightened

TAIPEI TSMC, the world's largest contract chipmaker, will decide this week whether to invest in chip designer Arm

China’s public is expressing concern about a potential legal change that would allow for fines and even jail

Alphabet's Google on Tuesday tentatively settled a class action by 21 million consumers alleging that it had violated

For dedicated gamers across Asia, late-night sessions often mean chugging cans of Red Bull or snacking on fast food to stay awake.

A top adviser to Hong Kong’s leader praised a landmark ruling backing same-sex unions by the city’s highest

BANGKOK Investor confidence in Thailand's stock market has hit a seven-month high boosted by the formation of a

The combination here tastes wonderful whether you’re using fresh raspberries in season (when they’re cheaper) or frozen raspberries,” says former Great British Bake Off contestant Hermine Dossou. “To enhance the flavour of your desiccated coconut, you could toast it lightly (for five minutes or so) while preheating the oven – but keep an eye on it as it does turn brown very quickly.” Coconut, raspberry and chocolate muffins Makes: 12 Ingredients: 180g milk 2 large eggs 60g vegetable oil 60g unsalted butter, melted 230g sugar 1 tsp vanilla extract ½ tsp ground cinnamon ½ tsp ground nutmeg 5g salt 250g plain (all-purpose) flour (gf plus ½ tsp xanthan gum) 80g desiccated (dried shredded) coconut 10g baking powder (gf) 150g raspberries 150g milk chocolate, chopped into chunks Method: 1. Preheat the oven to 200C/180C fan/400F/gas 6 and line a 12-hole muffin tin with paper cases. 2. In a large mixing bowl, mix together the milk, eggs, oil, butter, sugar, vanilla, cinnamon, nutmeg and salt for about a minute, until well combined. Add the flour, coconut and baking powder and stir until fully incorporated. Fold in half the raspberries and all the chocolate chunks. 3. Divide the batter equally between the muffin cases. Top each muffin with a couple of the remaining raspberries. Bake for 25–30 minutes, or until the muffins have risen and are golden brown. You can keep these for a few days in an airtight container, or, once cooled, freeze them for up to 3 months. They are lovely served warm – either out the oven or reheated for a few seconds in the microwave. ‘The Thrifty Baker’ by Hermine Dossou (White Lion, £18.99).