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Starbucks has just dropped its 2023 fall lineup with the added surprise of two brand new drinks alongside fan favourites like the iconic Pumpkin Spice Latte. According to the coffee chain, fans should be prepared to say goodbye to summer with a taste of fall on 24 August, when items new and old make their way to Starbucks locations. As companies all over begin to decorate their storefronts with autumn-themed merchandise, Starbucks prepares to celebrate not only one of its most lucrative seasons but also the 20th anniversary of the Pumpkin Spice Latte. The popular seasonal drink has over the past two decades become synonymous with fall itself. Some other beloved drinks joining the 2023 lineup include newer fan favourites like the Pumpkin Cream Cold Brew and the Apple Crisp Oatmilk Macchiato. Meanwhile, the new drinks on the block will include the Iced Pumpkin Cream Chai Tea Latte, which was reportedly inspired by a popular barista and customer customisation. The new drink takes Starbucks’ classic chai up a notch with the added twist of the highly anticipated, seasonal pumpkin cream cold foam. Starbucks beverage developer Billy Altieri said in a press release: "The warm spice flavors of chai and pumpkin seamlessly blend together, creating a creamy and comforting iced beverage.” Meanwhile, another new addition will be the Iced Apple Crisp Oatmilk Shaken Espresso, following in the footsteps of its much warmer predecessor. Altieri described the new twist on the fan-favourite as “the warm, gooey taste of apple crisp paired with a cup of coffee meld perfectly to unveil a cosy beverage”. Starbucks Reserve locations around the United States will also be offering pumpkin spice beverages, including the Starbucks Reserve Pumpkin Spice Latte, Pumpkin Spice Whiskey Barrel-Aged Iced Latt, and Pumpkin Spice Espresso Martini. There will also be new items from the Princi Bakery on the menu, such as the Pumpkin Maritozzo and Pumpkin Spice cake among others. At Starbucks Reserve and select Starbucks locations, there will also be two special whole bean coffees available for purchase: the Starbucks Reserve Vietnam Du Lat and Malawi Sable Farms. Some tried and true classics will also be on the menu at regular Starbucks shops to satisfy customers alongside the new fall flavours, notably pastries like the Pumpkin Cream Cheese Muffin, Baked Apple Croissant, and Owl Cake Pop. Staple coffee beans like the Guatemala Casi Cielo, which the company has been using since 2004 when the Pumpkin Spice Latte was first launched, will also return. Fans took to Twitter to express their excitement, with one user writing that they had “been waiting for this all year,” and another wondering: “Why not keep fan favourites year-round? Imagine sipping a Pumpkin Spice Latte in April! It’s more than just a drink; it’s an experience.” However, some were perplexed that the company was launching its lineup so early, writing: “it’s AUGUST bro.” But mostly, people were simply ecstatic that their favourite drinks were back: “Enjoying all the pumpkin spice and don’t care what anyone says!” Read More What is the UK’s cheapest meal deal? Waitrose has launched its first ever lunchtime meal deal 30-minute summer recipes for all the family to enjoy

Sam Darnold is back.

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Weight loss surgery can help lower the risk of developing cancer, a study has claimed. The study, conducted by researchers at the University of Utah, also found that cancer mortality rates were significantly lower among female surgical patients compared to those who did not receive any bariatric surgery. Although population studies have previously established a positive association between body mass index and cancer rates, it has remained unclear whether the reduction in body weight leads to reduced cancer risk. Researchers say this is due to significant and sustained weight loss in large populations which may be difficult to achieve. However, because of the substantial and maintained weight loss following bariatric surgery, recent studies have reported reduced cancer rates and lower cancer mortality compared with those who haven’t had the proceedure, according to the study’s authors. “As scientists study human diseases, an element of discovery is to confirm like results from multiple studies,” said study author Ted Adams. “This research represents another important study that strongly supports the long-term benefits of weight loss surgery in the prevention of cancer.” Researchers compared cancer prevalence and death rates arranged according to obesity and non-obesity-related cancers, looking at sex, stage of the disease and procedure. The study looked at 22,000 bariatric surgery patients compared with non-surgical subjects with severe obesity between 1982 to 2019. Each patient was matched up based on age, sex, and body mass index. Scientists found that the bariatric surgery group had a 25 per cent lower risk of developing any cancers compared to the non-surgery group. Female patients had a 41 per cent lower risk for developing obesity-related cancers compared to those who did not have surgery done. Cancer risk for male bariatric surgery patients was not lower compared to non-surgery male subjects. Overall, a significant reduction in cancer risk was shown for cancers such as uterine, ovarian, colon, pre-menopausal breast and post-menopausal breast. The study also revealed death from cancer was lower by 47 per cent among female bariatric surgery patients in comparison to matched non-surgery female patients. “Important findings of this study are that bariatric surgery results in lower incidence rates of colon cancer (prior studies have not been consistent),” Dr Adam said. “Also, both pre and post-menopausal women experience reduced breast cancer incidence following bariatric surgery, which may suggest weight loss among women in either category with severe obesity may benefit from reduced breast cancer.” The study is available online in the journal Obesity. Read More Can a vegan diet help with hot flashes in menopausal women? Exercise apps could help boost healthcare workers mental health How to check if you have skin cancer: Symptoms and signs to look out for

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Scientists have just uncovered billions of years’ worth of secrets buried beneath the surface of the moon. Our celestial companion has been a source of awe and mystery since time immemorial, but now, thanks to China’s space programme, we’re starting to piece together its past. In 2018, the Chang’e-4 lander, of the Chinese National Space Administration (CNSA), became the first spacecraft ever to land on the far side (or the dark side, if you'd prefer) of the moon. Since then, it has been capturing incredible images of impact craters and extracting mineral samples, offering a long-sought insight into the structures that make up the top 1,000 feet of the moon’s surface. Earlier this month, the Chang’e-4’s findings were finally published, and the world was invited to delve deep into the history of our cherished natural satellite. The results, published in the Journal of Geophysical Research: Planets, reveal that the top 130 feet (40m) of the lunar surface are made up of multiple layers of dust, soil, and broken rocks. Hidden within these layers is a crater, which formed when a large object slammed into the moon, according to Jianqing Feng, an astrogeological researcher at the Planetary Science Institute in Tucson, Arizona, who co-led the pioneering analysis. Beneath this, Feng and his colleagues discovered five distinct layers of lunar lava that spread across the landscape billions of years ago. Experts believe that our moon formed 4.51 billion years ago, when a Mars-size object crashed into Earth and broke off a chunk of our planet, as Live Science notes. Over the following 200 million years or so, the moon continued to be pummelled by space debris, with numerous impacts leaving cracks in its surface. Just like on Earth, the moon’s mantle contained pockets of molten magma, which infiltrated the newly formed cracks thanks to a series of volcanic eruptions, Feng explained. However, the new data provided by Chang’e-4 showed that the closer the volcanic rock was to the moon’s surface, the thinner it got. "[The moon] was slowly cooling down and running out of steam in its later volcanic stage," Feng said. "Its energy became weak over time." It is understood that volcanic activity on the moon died out between a billion and 100 million years ago, which means it is largely considered “geologically dead”. However, Feng and his co-authors have suggested there could still be magma buried deep beneath the lunar surface. Chang’e-4 still has much work to do, and Feng and his team hope this is just the beginning of their literally ground-breaking mapping of the moon. Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

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