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With the MLB trade deadline coming up on mere hours away, here are some of the latest rumors driving the conversation.Getcha MLB rumors! Read all about it!We've got not so long before the MLB trade deadline hits at 6 p.m. ET on Tuesday, Aug. 1. With that in mind, after several deals, th...

Mandy Moore has opened up about her two-year-old son Gus’s diagnosis with Gianotti-Crosti Syndrome, a rare skin condition that develops during childhood. The 39-year-old actress detailed her son’s condition in a series of posts on her Instagram Story. She explained how Gus, who she shares with her husband Taylor Goldsmith, woke up with an unidentifiable rash on 29 July. According to Moore, Several doctors were unsure of what exactly the rash was but ultimately ended with a diagnosis of Gianotti-Crosti Syndrome. “This sweet boy woke up with a crazy rash on Saturday am,” Moore wrote over a photo of Gus holding a lollipop inside what looked like a doctor’s office. “We thought maybe an eczema flare? Poison oak? Allergy. We tried to deduce what it could be and did anything to help him find relief from the itch.” She continued: “Went to urgent care. Paediatrician. Dermatologist. Paediatric dermatologist. All the while, he smiles and carries on like the rockstar that he is.” The following photo displayed a close-up of Gus’s legs and feet covered in raised red patches. “Turns out it’s a viral childhood rash that just spontaneously appears called Gianotti-Crosti syndrome. It’s all over his legs and feet (ouch) and the backs of his arms but nowhere else,” the This Is Us star wrote. “There’s nothing to do but a steroid cream and Benadryl at night. And it could last six to eight weeks. Ooooof. Anyone ever experience this?” Moore added a final slide of Gus from a different day and admitted to the struggle she’s endured as a parent. “All of that to say, this parenting thing is weird and hard and sometimes you feel so helpless (and yes I’m ever so grateful it’s only an itchy skin condition). Kids are resilient and as long as he’s smiling through it, we are a-okay,” the creator noted. According to WebMD, the rash can also be referred to as “papular acrodermatitis of childhood,” and affects the legs, arms, and face. Viral illnesses can bring about this rare condition and can appear while “your child is recovering from another illness”. Children between the ages of nine months to nine years old are more likely to develop the rash. However, it’s not impossible for adults to get it. “The rash often first appears on or near the buttocks, then spreads to the arms, legs, and face. The blisters vary in size and may be filled with fluid. They may be pink, red, or brown in color,” WebMD said. Swollen lymph nodes and a mild fever are symptoms of the skin condition too. Although the rash may take anywhere between four to eight weeks to heal on its own, little to no scarring should be left on the skin. In 2021, Moore gave birth to Gus, short for “August,” before having her second baby, Oscar ‘Ozzie’ Bennett. The Tangled Ever After voice spoke about the gratification she and Goldsmith felt at the end of each day in her 31 May post. “These dudes rule my heart. Each night, Taylor and I fall into bed after we’ve put them down; after we’ve straightened up from the chaos of dinner/bath and set up for the next morning and we chat about the day,” the actor proclaimed. “I wouldn’t have it any other way. I mean, I do look forward to feeling moderately well rested sometime in the next decade? But [shrug emoji].” The photo showed Gus and Ozzie staring at each other on a picnic blanket at the park. Read More Netflix lists $900,000 AI job amid SAG-AFTRA strike for protections against ‘scary’ technology Mandy Moore shares struggle with potty training her toddler son: ‘It’s wild’ Mandy Moore gives birth to her second child Experts reveal why you keep waking up at 4am, and how you can prevent it Mum with stoma bag shares bikini pictures to celebrate ‘second chance at life’ Charlotte Dawson gives birth to her and Matt Sarsfield’s ‘rainbow baby’

More than 1,000 fires are still burning across Canada - one-third of them in British Columbia.

At least six people, including a 10-year-old girl, died in an early morning strike in Kryvyi Rih.

The New England Patriots could use some help at running back. They should take advantage of Jonathan Taylor's drama with the Indianapolis Colts.Jonathan Taylor just wants to be paid his worth, but that's unlikely to happen in Indy. A meeting between Jim Irsay and the star running back ...

These 31 outstanding players were anything but tramps during their days in the National Football League. However, baby, they were certainly born to run. It is important that you take the title of this piece at face value. Understand that this is not a list of the greatest running back for each o...

Up to 87 customers are affected after diesel was delivered in an underground petrol tank, it says.

Carlos de Oliveira is seen in court in Miami as he is charged in the Donald Trump document inquiry.

Malala Yousafzai went to see the "Barbie" box office hit with her husband Asser Malik.

The Mets still have time to trade Justin Verlander before the deadline, and his newest suitor is on the West Coast.New York Mets pitcher Justin Verlander's options are multiplying ahead of the MLB trade deadline amid rumors that Verlander was unhappy about the franchise's latest moves....

McAfee's joke would not make an acceptable College GameDay sign.

A London-based chef has apologised for what his peers branded a “rude” response towards criticism, after he faced backlash online for revealing the line-up of his kitchen team at his Notting Hill restaurant. Thomas Straker, who opened his namesake restaurant Straker’s in 2022, recently shared a photograph of his “chef team” comprising eight people, including himself. All eight members of the team pictured were white and male, prompting complaints from social media users who believed it did not reflect the diversity of London. Some comments claimed Straker’s team showed how the food industry was a “white boy’s club”, while others urged the restaurateur to provide chefs from minority groups a “safe place to grow as chefs”. Straker, who found fame by sharing his recipes and cooking videos on TikTok, responded to the negative backlash by commenting: “Honestly, people need to calm down. Firstly, there is a shortage of chefs/hospitality workers. Secondly, if you feel so passionately, please go and gather CVs of any chefs you think we’re missing in the team. Solutions not problems. Thank you.” However, his response has also been criticised as “rude”, with a number of chefs and other figures in the food industry weighing in on the online storm. He has since shared an apology via his Instagram Story. “On Friday night, I put up a post of my chef team and many rightly pointed out the lack of diversity in it. I am very sorry for my initial response, where some queried whether I take this issue seriously,” he said. “I am absolutely committed to ensuring diversity in my restaurants, unfortunately we aren’t achieving this in my kitchens currently and this is an area I know I need to improve on, making sure it is seen as a welcoming and approachable environment for all. Tom x.” Becky Paskin, a drinks expert who appears regularly on ITV’S Love Your Weekend, wrote on Straker’s original post: “Too often we say, ‘We only recruit on the basis of the best people for the job’ without any consideration the role bias plays in the selection process. “It’s been proven time and again that diverse teams are more creative, productive and successful. If every member looks the same and has the same background, you’ll find they’ll all think the same as well. Forming diverse teams is not only the right thing to do, it makes business sense too.” US chef Kenji Lopez-Alt, who is known for his book The Food Lab: Better Home Cooking Through Science, added: “Get off the social media for a week or so. Do some reflection. Talk to people who care about you and who you trust. Be better.” However, some people have defended Straker’s choice to hire who he wants in his team, and pointed out the staff shortage affecting the entire restaurant industry. Henry Tilley, restaurant manager at Native in London, wrote: “The industry is on its knees right now. There [aren’t] enough chefs or even [front-of-house staff] to go around as it is. We would love some applications for chef positions in our restaurants from female or non-binary individuals. The reality of the matter is we never get the applications so can’t be as representative as we’d like.” But Ben Mulock, executive chef of Balans in Soho, says the onus is on senior chefs to “solve the problem” of lack of diversity, instead of “asking others to solve it for us”. He told The Independent: “I am a white male executive chef, so it is my responsibility to push for an inclusive workforce, be that sex, age or ethnicity. They are not mutually exclusive – they are all important. “No, it’s not easy and at the moment, it almost seems impossible to recruit, but if we don’t try, we don’t move it forward. We always need to do better for this industry, and if we can’t do it in London, where can we?” While Straker’s post was not intended to stir controversy, the lack of diversity in his team has “shone a light on the broader challenges we face in kitchens these days”, Hannah Norris of Nourish PR said. “This is a classic case of an ill thought-out post,” she told The Independent. “Thomas Straker has issued what he believed was a photo of a group of confident, strong-looking chefs ready for service but didn’t think about the optics of the image and what it represented. “Whilst it was well-meaning I believe, a picture doesn’t lie. For whatever reason, he currently has no women or people of colour in his kitchen, so it all looks a bit ‘pale, male and stale’. Perhaps the reaction to this image will make Thomas think again a bit more carefully about who he wants to employ in the future.” The Independent has contacted Straker for comment. Read More The dish that defines me: Frank Yeung’s prawn wontons Between Brexit and Covid, London’s food scene has become a dog’s dinner – can it be saved? Prince William serves up vegetarian ‘Earthshot burgers’ to shocked diners Restaurant introduces ‘minimum spend’ that sees solo diners pay double to eat alone Restaurant with ‘tips are a privilege’ policy sparks intense backlash on social media How to make the Prince of Wales’s Earthshot burger