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Maria Menounos and husband Keven Undergaro have welcomed their first baby via surrogate after a decade of fertility issues and Menounos’ battle with pancreatic cancer. On Wednesday (19 July), the 45-year-old journalist revealed to Us Weekly the name of their baby girl: Athena Alexandra. Their bundle of joy was born on 23 June in Milwaukee, Wisconsin, via surrogate. “It was the most special moment of my life,” Menounos recalled to the outlet. “The doctor literally grabbed her and hiked her onto me. I sat with her on my chest, and Keven and I kept looking at each other like, ‘Oh, my God.’ It was just pure joy.” “It was like Christmas morning times a million,” she said. Menounos announced she and her husband Undergaro, 55, were expecting their first child together in February. But just one month prior, she learned she had a 3.9cm mass on her pancreas, later confirmed to be a stage 2 neuroendocrine tumour. “Athena is our miracle baby,” Menounos said. “I’m so grateful for her.” Speaking to Us Weekly, the former E! News correspondent opened up about her 10-year-long fertility journey, and revealed the surprising celebrity who helped her find a surrogate. Menounos previously did three rounds of in-vitro fertilisation (IVF) treatments before she opted to have a baby via surrogate. It wasn’t until her first surrogate fell through that her lawyer, Andrew Vorzimer – who Kim Kardashian had connected her to – put her in touch with a surrogate search service. “I give her so much credit,” Menounos said about Kim Kardashian. “She helped us get started and guided me through the fears and the process. She was the first to know we were pregnant! We were at a gala, and I couldn’t resist telling her. She’s such a chill, calm person. Anytime I had questions or needed advice, her responses were instant. I had really leaned on her a lot.” After her pancreatic cancer diagnosis, the TV presenter underwent surgery to remove the tumour on her pancreas, along with parts of her spleen, a fibroid, and 17 lymph nodes. Now, Menounos revealed that she feels “amazing” after surgery, which left her with a C-section scar, despite not delivering a baby on her own. “I’ve had a lot of low moments, so I’ve had a lot of practice in overcoming them,” she said, when asked how she managed to stay positive battling cancer while preparing for her baby girl. “You have to come out of the victim mentality.” “Everyone asks, ‘Why me?’ And my thing is, ‘Why not me?’ That helps me get out of things faster,” she continued. “I just beat this tumour because I found it early, and other people don’t, so I’m lucky. I try to focus on how I want to feel rather than the other stuff. It takes a minute; it’s not easy.” Not only has Maria Menounos battled – and survived – pancreatic cancer, but she previously underwent surgery to remove a brain tumour in 2017. That same year, she and her husband tied the knot after nearly 20 years of dating. Read More Maria Menounos says her tumour ‘doubled in size’ after doctors overlooked first symptoms of cancer Maria Menounos reveals pancreatic cancer symptoms that doctors dismissed Maria Menounos reveals she underwent surgery for pancreatic cancer while expecting baby girl Maria Menounos says her tumour ‘doubled’ after first cancer symptoms were overlooked Mother sparks debate over parent who wouldn’t give daughter cake Gemma Atkinson announces birth of second baby in heartwarming Instagram post

Researchers have revealed where in the UK has the most crop circles, in a significant victory for fans of chasing potential alien hotspots. The mysterious crop circle phenomenon is often attributed to unidentified flying object landings or other paranormal forces, with wannabe alien hunters travelling from far and wide to study the markings when they appear. According to Bonusfinder and ukcropcircles.co.uk, the southwestern county of Wiltshire has seen by far the most crop circles since 2005, with a whopping 380 instances of the strange event. Sign up to our free Indy100 weekly newsletter Hampshire was a distant second, with just 51 crop circles in the same period, followed by Oxfordshire with 35 crop circles. Monique Klinkenbergh, researcher and founder of the Crop Circle Visitor Centre and Exhibition, said the county’s sprawling landscape and relatively undisturbed countryside could be part of the reason for the flurry of potential extraterrestrial activity. “Crop circles seem to be attracted by ancient sites such as stone circles, long barrows, hill forts and other archaeological sites, for which Wiltshire is famous,” she said. “We have had so many different designs appearing, from small simple circles and ‘pictograms’ to extremely intricate and large patterns, sometimes with a very detailed and complex lay [the way the plants are flattened] on the ground. “Some crop circle patterns are familiar in design, suggesting they belong to a certain ‘school’ or ‘family-type’, such as Mathematical, Forms of Life, Religious, Astronomical, Codes and Mythology.” Klinkenbergh said invisible “Earth energies” are believed by some to run through ancient landmarks. That could be why the home of Stonehenge has so many crop circles, she said. However, she admitted that another far more mundane explanation could be at the heart of it: that they are manmade. Who would’ve thought it, eh? Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Mets veteran ace Justin Verlander finally addressed the ongoing rumors swirling around his potential trade at the August 1 deadline.What do you do when the media starts spreading rumors about your potential trade? Sit down with one of them and set the record straight. That's what New York M...

The ICC wants President Vladimir Putin arrested for war crimes, but South Africa may not cooperate.

Immaculate Grid baseball answers, clues, hints and connections for Grid 108 on July 19th featuring the Blue Jays, Rays, Athletics and Twins.Good morning baseball fans. Grab your coffee and your phone or computer and settle in for another day of the Immaculate Grid. Click right here to play along...

Make this in summer when the tomatoes are at their best,” suggests Imad Alarnab. “The better the tomato, the better this will taste, so splash out and get the good ones.” Heritage tomato, fennel and dukkah salad Serves: 2 as a main or 4 as a side Ingredients: 1 fennel bulb 2 tbsp olive oil 1 tsp za’atar 300g assorted heritage tomatoes, cut into chunks 2 tbsp good-quality extra virgin olive oil Grated zest and juice of ½ lemon 2 tbsp dukkah 150g soft goat’s cheese Small handful of fresh tarragon leaves Salt Method: 1. Preheat the oven to 200C/fan 180C/gas 6. 2. Cut the fennel bulb into 6-8 wedges, depending on how large your fennel is. Toss in the olive oil, za’atar and salt to taste, place on an oven tray and roast for 25-30 minutes until soft, slightly crisp and golden. Set aside to cool slightly. 3. Toss the tomatoes in a little salt and the extra virgin olive oil, lemon zest and juice, and dukkah. Roughly crumble the cheese and place on a large serving plate, followed by the roasted fennel and then the tomatoes. Finish with the tarragon leaves. Imad’s Syrian Kitchen by Imad Alarnab (HQ, £26). Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith It’s easier to make baklava at home than you might think Make this Middle Eastern lamb shoulder for your next Sunday roast

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Gemma Atkinson has given birth to her second child with Strictly Come Dancing professional dancer Gorka Marquez. The former Emmerdale actor, 38, announced on Instagram that she and her fiancé had welcomed a baby son, whom she called “utterly wonderful”. Writing on her Instagram Stories on Wednesday morning (19 July), Atkinson told her 1.8m followers: “Little man is here! He arrived safe and sound and he’s utterly wonderful. “We’re all home together soaking up this lovely little bubble before Gorks has to leave for Strictly rehearsals next week.” She added: “Thank you for all the lovely well wishes. Our family is complete.” Her partner Marquez shared the same message on his own Instagram page. The couple, who already share a three-year-old daughter, Mia, met when Atkinson appeared on Strictly Come Dancing as a celebrity contestant in 2017. Though they were not coupled up on the dancefloor, the pair started dating after the show wrapped. When Atkinson gave birth to their first child, Mia, in 2019, she needed an emergency c-section and suffered a haemorrhage after the birth, losing nearly a litre of blood. Following the experience she said she was initially “adamant” that she and Marquez would not want another child. “All these things were going through my mind, what did I do that caused all that to happen? I was telling myself for weeks and weeks I’d failed at childbirth,” the actor told Channel 4’s Steph’s Packed Lunch last year. “I was having horrible dreams that someone was going to take Mia from me. I remember my mum running into my bedroom and I was sat up screaming, sweating.” Atkinson added that a woman approached her and her mum when she was out with Mia one day and said: “Oh I believe it [the birth] wasn’t a success was it, you know, what happened?” Atkinson’s mother replied: “It was a huge success, Mia’s there, Gemma’s here, total success.” “Something clicked in me then,” Atkinson said of the exchange. “My body had done me proud because it had recovered and got me through. “I’m at the stage where I want a sister or brother for Mia. The first few months of Mia’s life, I kept saying to my partner, Gorka, ‘I’m not going through that again’. I’ve now come out of it and I feel I could.” According to the Birth Trauma Association (BTA), around 30,000 women per year experience birth trauma in the UK. The radio presenter said at the time that she met with a psychotherapist to learn more about birth trauma and how women can be helped through it. “It was strangely comforting speaking to the women, it makes you feel like you’re not on your own, you’re not the only person who had a difficult labour,” Atkinson added. Read More Influencer Annabelle Ham dies at age 22: ‘A light to the world’ Cruise line apologises after passengers witness dozens of pilot whales being slaughtered Groom sparks backlash over wedding prank he pulled on his bride: ‘Huge red flag’ Nearly half of women feel ‘too unfit’ to enjoy exercise this summer – how to overcome fitness fear Anorexic woman, 47, who wants to die may soon be able to under Canadian law Mindy Kaling shuts down weight loss question as ‘people take it so personally’

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A crowd-pleasing dish to serve up for a family meal or dinner party, Imad Alarnab’s Kataf Ghanam recipe hails from Syria. Kataf Ghanam (lamb shoulder) Serves: 4-6 Ingredients: For the marinade: 5 garlic cloves, grated 2 tbsp smoked paprika 1 tbsp mild Madras curry powder ½ tbsp ground black pepper 3cm piece of fresh ginger, grated 1 tbsp baharat (a spice mix blend) Juice of 1 lemon 1 tbsp tomato purée 2 tbsp red pepper paste Good pinch of salt 150ml olive oil For the lamb: 1.5-2kg lamb shoulder, bone in 10 garlic cloves, peeled 4 sprigs of thyme 4 sprigs of rosemary Method: 1. Mix together all the marinade ingredients in a large container. Rub the marinade all over the lamb so it’s completely covered. Cover and marinate in the fridge for a minimum of 4 hours, ideally overnight. 2. When you’re ready to cook, preheat the oven to 160C/fan 140C/ gas 3. 3. Take the lamb from the fridge, then get a high-sided oven tray and line with a layer of foil and a layer of baking paper, large enough to cover the lamb. Add the garlic and herb sprigs to the middle, followed by the lamb and all the marinade (you can also add onions, carrots or potatoes at this stage, if you like). Fold the foil and baking paper over the lamb like a parcel, then flip it over and wrap it again in another layer of foil so the lamb is tightly wrapped and there are no gaps. We want to cook the lamb in its own juices, so it’s really important that it’s completely covered at this stage. 4. Place in the oven and cook for 4 hours or until the meat is falling off the bone. Remove from the oven, unwrap, increase the temperature to 200C/fan 180C/gas 6 and roast until browned on top. Serve with kabsa rice or plain bulgur. ‘Imad’s Syrian Kitchen’ by Imad Alarnab (HQ, £26) Read More The National Portrait Gallery’s new restaurant is fabulous upgrade The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season Imad Alarnab: In Calais’ Jungle refugee camp, food restored our faith It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes