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Domingo German tosses the 4th perfect game in Yankees history

For years people have been looking to the skies for signs of alien life - but maybe, they should have been looking at the bottom of the ocean this whole time. A Harvard physicist has claimed that parts of an alien 'spacecraft' could have been uncovered under the sea. Professor Avi Loeb set off on a search along the bottom of the Pacific Ocean and found 50 iron pieces which originated from the IM1 meteor. IM1 crashed off the coast of Papua New Guinea and Leob believes it could contain key information in the search for life out there in the universe, saying he hasn’t discounted the idea of the pieces being evidence of a “spacecraft” from an “extraterrestrial technological civilization” which crashlanded on Earth. Sign up to our free Indy100 weekly newsletter Loeb is currently the head of Harvard’s Galileo Project, focusing on the search for aliens, and he said the fragments they found must have come from “a natural environment different from the solar system, or an extraterrestrial technological civilization.” Speaking to Fox News Digital, Loeb detailed his thoughts on the origins of the meteor fragments by saying: “Given IM1's high speed and anomalous material strength, its source must have been a natural environment different from the solar system, or an extraterrestrial technological civilization.” He added that IM1 “is actually tougher and has material strength that is higher than all the space rocks that were catalogued by NASA. That makes it quite unusual.” Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

In Scandinavia, we are famous for our cinnamon and cardamom buns, made with a soft, yeasty dough,” says Trine Hahnemann, author of Simply Scandinavian. “I decided to try them with rhubarb in place of the spices, since it is a local vegetable for me. Just like the original, these buns are soft, sweet and sticky.” Rhubarb sticky buns Makes: 14-16 Ingredients: For the buns: 300g rhubarb 100g caster sugar 50g fresh yeast, or 10g fast-action dried yeast 200ml lukewarm whole milk 100g full-fat crème fraîche 1 egg, lightly beaten 650g strong white flour, plus more to dust 1 tsp sea salt flakes 100g salted butter, softened For the filling: 100g salted butter, softened 50g caster sugar 100g marzipan, grated Method: 1. Cut the rhubarb into one-centimetre pieces, place in a saucepan with 50 grams of the sugar and bring to the boil. Cook for five minutes, then drain through a sieve placed over a heatproof bowl. Return the juice to the pan, bring to the boil once more and cook down until you have a syrup. Leave to cool. 2. Dissolve the yeast in the lukewarm milk in a bowl, then stir in the crème fraîche and egg. Next, mix in the flour, the remaining 50 grams of sugar and the salt. Knead the butter, little by little, into the dough, then knead well on a floured work surface until smooth. 3. Put the dough in a bowl, cover with a tea towel and let it rise for one to two hours, or until doubled in size. 4. Make the filling by mixing the butter, sugar and marzipan into a smooth paste. 5. Line some baking sheets with baking parchment. 6. Tip the dough out on to a floured work surface and roll it into a rectangle measuring about 40 x 30 centimetres. Spread the filling evenly over half the dough, then arrange the cooked rhubarb pieces on top of the filling. Fold the plain side over the filled side, then cut across into two-centimetre strips. 7. Take each strip and twist it, then roll each twist into a spiral. 8. Place the rhubarb buns on the prepared trays, pressing down on each so they spread slightly. Cover and leave to rise for 30 minutes. 9. Preheat the oven to 180C/350F/gas mark 4. 10. Bake the pastries for 25-30 minutes, then remove from the oven and brush with the rhubarb syrup. Leave to cool on a wire rack before serving. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town

Stephen Sanchez has revealed that Sir Elton John changed plans for the pair to duet on ‘I Guess That’s Why They Call It The Blues’ at last weekend's Glastonbury Festival.

Gerard Williams took a horrific shot to the crotch during a 6-0 loss to the U.S.

Lisandro Martinez has returned to Man Utd's training ground at Carrington to recover from his foot injury.

A Norwegian tradition at weddings. In the old days, in small towns in Norway, all the women would gather together to make really big potato pancakes to be eaten at wedding breakfasts!” says Trine Hahnemann, author of Simply Scandinavian. “This recipe takes a little planning because you need to prepare the potatoes the day before to allow their starch to settle, in order to be able to roll out the dough.” Potato pancakes Makes: 10 Ingredients: For the pancakes: 500g peeled potatoes 50g salted butter 50g full-fat crème fraîche 1 tsp sea salt flakes 175g plain flour, plus more to dust Freshly ground black pepper For the topping: 200g spinach 4 tomatoes 1 onion, sliced 1-2 tbsp salted butter 2-3 tbsp full-fat crème fraîche Method: 1. The day before you want to make the pancakes, boil the potatoes until tender. Drain them, then pass through a potato ricer into a bowl and add the butter, crème fraîche and salt, with some pepper. Mix well, then cover and refrigerate overnight. 2. Next day, mix the flour into the potato mixture and divide the dough into 10. Roll each piece out on a floured work surface into a circle 12 centimetres in diameter. Cook each one in a dry frying pan, turning it once. You will know they are ready when they are light brown on both sides, which will take two to three minutes on each side. 3. For the topping, rinse the spinach in cold water and drain well; it may take several rinses to get it properly clean. Cut the tomatoes in half and discard the juice and seeds, then slice them. Sauté the onion in the butter until golden brown, then add the spinach and wilt it, seasoning to taste with salt and pepper. Turn the heat off, add the tomatoes and mix. 4. Serve the warm pancakes topped with the vegetables, with crème fraîche on the side. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home

By Andrew MacAskill, Sam Tobin and Michael Holden LONDON (Reuters) -British Prime Minister Rishi Sunak's pledge to stop asylum seekers

Jurors are due to begin a fourth day of deliberations Thursday in the trial of the former school resource officer who stayed outside during the 2018 massacre at a Parkland, Florida, high school -- a rare trial focused on law enforcement response to a mass shooting.

In response to growing demand for electric battery production, Japan is attempting to train tens

It’s footage that’s fascinated conspiracy theorists for decades, but artificial intelligence is making people look at the most famous alleged sighting of ‘Bigfoot’ in a new light. Back in 1967, a clip known as the Patterson–Gimlin film claimed to show the mysterious creature, also known as ‘sasquatch’, walking through the Six Rivers National Forest in California. Roger Patterson and Robert Gimlin shot a figure moving in the woods in low resolution footage and claimed that they had discovered proof of the urban legend known as Bigfoot. The pair claimed at the time they tracked the figure before setting up filming equipment and capturing grainy video which looks briefly at the camera. Sign up to our new free Indy100 weekly newsletter While it was dismissed by the scientific community at the time and seen as a hoax by most people, it’s been poured over by conspiracy theorists ever since. It’s been analysed many times since, but new artificial intelligence has been used to present a clearer image than ever before. The clip has been stabilised and de-grained, and the results are clearer than ever. Social media user Rowan Cheung often shares the “latest developments in the world of artificial intelligence” and he posted the footage. Just as many conspiracists will have feared, the newly treated footage proves that it was clearly just a guy in a gorilla costume all along. Yes, we all knew that already, but this newly developed footage offers the clearest look at an infamous piece of footage yet – and people were quick to react on social media. “Nooppe! thats just a dude on his way to a costume party!” one wrote. Another said: “This is the ai work we needed.” One more said: “Just some bro out for a stroll.” “So it’s a dude in a gorilla suit?” a comment read. Artificial intelligence, it seems, has the power to surprise us when we least expect it. It’s not the first time ‘Bigfoot’ has made headlines this year, after people claimed to have discovered a sighting via Google Maps. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Scientists have managed to simulate their very own black hole in their lab and witnessed how it began to glow. The black hole event horizon was created by a team of physicists from the University of Amsterdam, who used a chain of atoms in a single file to gain further understanding about the behaviour of a black hole. Its creation managed to prove Stephen Hawking's theory from 1974 where the black hole emitted a rare form of radiation. Sign up to our free Indy100 weekly newsletter They studied the properties of Hawking radiation through the creation of a black hole analog in the lab. According to Science Alert, Hawking radiation happens when "particles born from disturbances in the quantum fluctuations caused by the black hole's break in spacetime." The fact that the radiation exhibits a glow itself is in a strange space anomaly, as the event horizon of a black hole is supposed to be where neither light nor matter is able to get out. We all learn about the strength of a black hole in science class – and how we would all be inevitably sucked in as a result. This is possible due to its density within a certain range of the centre, so even an attempt at travelling beyond light speed (or any velocity in the universe for the matter) would not make this unavoidable. The fake black hole event also caused a rise in temperature that matched theoretical expectations of an equivalent black hole system, - but only when part of the chain extended beyond the event horizon, Science Alert reported. As a result, it is believed perhaps this entanglement of particles that straddle the event horizon plays a big role in generating Hawking radiation. Under simulations that began by mimicking spacetime thought of as "flat," scientists say the radiation was only thermal for a certain range of 'hop amplitudes'. So there may be certain situations where Hawking radiation can emit thermally - and could only be the case where gravity causes a change in the warp of space-time. "This can open a venue for exploring fundamental quantum-mechanical aspects alongside gravity and curved spacetimes in various condensed matter settings," the scientists wrote in their paper published by Physical Review Research. Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings