List of All Articles with Tag 'and'

As South Africa faces economic troubles the Rugby World Cup success is a welcome distraction.

The tánaiste rejects a proposal by Steve Baker that a super-majority is needed for a united Ireland.

Everything you need to know for the Kansas City Chiefs' Week 8 matchup with the Denver Broncos.

What does a “smacked cucumber” look like? What is a “rutabaga”? Why does a “spiny caldereta” sound so threatening? Is “blackened” just a fancy word for “burnt”? These are some of the many questions diners have to grapple with when they look at a menu in some restaurants these days. But Britons are a shy bunch who would rather curl up in a ball and disappear than actually have to utter these queries out loud to a waiter. I would know – my husband is one of 41 per cent of diners who would choose to google an unfamiliar menu term under the table instead of asking for clarification, according to recent research from reservation service Resy. Whenever me and my husband come across an obscure word on a menu, my suggestion of asking the waiting staff to explain is swiftly shot down by the appearance of his phone, followed by a muttered definition from a search engine. Navigating a menu has become harder in recent years. It’s not just the use of lesser-known techniques, nor the use of alternative words for common ingredients (a rutabaga is a turnip and a cep is a porcini or pennybun mushroom, by the way). With Covid came menus only available via QR code, a development that’s now the bane of eating out – some restaurants still use them. It means having to point our stupid camera phones at stupid, alien-looking squares and scroll through the menu in stupid silence, as if we need to be even more enslaved to our devices than we already are. And then, if menus do get printed, they’re impossible to see because restaurants insist on turning their lights down lower and lower. Or they print the text in smaller and smaller typeface, making it a struggle to read even with 20/20 vision – which I haven’t had since I was 10. I’ll never forget trying to read the menu at the ever-trendy Smoking Goat in Shoreditch in 2019, me and five of my companions sat squinting in the dark with our phone torches on. Going to a restaurant should be a relatively easy endeavour, an experience free of stress and embarrassment. But recent menu trends might be off-putting to the customer, says Gavin Rankin of the Mayfair-based French brasserie restaurant Bellamy’s. “Restaurant menus are supposed to seduce you, to persuade you,” he tells me. “There’s a tendency now to list vegetables or ingredients nobody’s ever heard of, but I don’t like it and people don’t like having to ask questions about what something is because it makes them feel foolish. Restaurants aren’t out to humiliate the diner.” Descriptors that give an idea of texture or flavour are important, but they don’t have to be complicated. It’s definitely possible to achieve a balance between having your menu be stylish and still informative Hugh Richard Wright, restaurant PR But could it be a good thing for menus to spark conversation between a diner and the restaurant? When I ask Rankin this, he blows a raspberry down the phone line, though not rudely – just in exasperation. “There’s something a bit… aggressive about it,” he says. “You can see on some menus they are deliberately choosing to list things that will force people to ask. Keep it simple, in my opinion. It’s different if you’re trying a really unfamiliar cuisine, but not when you go to an English or French restaurant. You should be able to look at a menu and be happy to eat 90 per cent of it with pleasure.” I’m someone who’s quite happy to have a chinwag with the waiter and ask questions about a menu. I also like it when a menu provides the opportunity to learn something new. But Rankin is right in pointing out that many diners don’t like asking questions at all, and menus shouldn’t force a diner into having to enquire about every single item. Hugh Richard Wright, leading restaurant PR and man-about-town with years of eating and consulting experience under his belt, says restaurants need to be mindful of striking the right balance with their menus. “A menu is more than just a list of dishes,” he says. “It should tempt you and excite you, so the descriptions should be tantalising. A menu that makes you want to have a conversation with your server is nice but it’s a balance. You don’t want to have everything explained to you and to go through every dish asking, ‘What’s this, what’s that’. That’s what a lot of places get wrong.” He adds that a menu should give the diner a “realistic impression of what you’re getting on your plate” – a reasonable enough expectation that some restaurants have foregone in favour of just listing ingredients. “For example, ‘pork, leek, kumquat’. It should describe how the pork is cooked. Is it pulled pork? Or roasted? Descriptors that give an idea of texture or flavour are important, but they don’t have to be complicated. It’s definitely possible to achieve a balance between having your menu be stylish and still informative.” David Paw, international editor at Resy, advises that we shouldn’t be put off by a sparse menu. “It may be deliberate,” he says. “The restaurant is setting up the chance for a guest and the front of house staff to engage in a dialogue. I lean into these moments as opportunities to have a chat about ingredients, techniques, and the kitchen’s creative process. I’d encourage diners to always try to ask for more information. Even frequent diners are always learning and expanding their food vocabulary.” It comes down to what kind of experience we’re looking for when we dine out. For some, like Paw and myself, it’s fun and exciting to come across new things on a menu. But for many, given that eating out nowadays is much more of a pricey indulgence than it used to be, relaxation is key, not being challenged. This isn’t to say that every single restaurant should acquiesce to simplicity, but it would be no small potatoes to consider ways to make a diner feel less like they need a thesaurus before sitting down. It doesn’t diminish a fine restaurant to make its menu more accessible – instead, it would make it so much more appealing, bringing incredible food to the many instead of the few. That said, we go to restaurants to eat food we wouldn’t normally cook ourselves, and often food that we’re not familiar with. There is so much joy to be had in allowing new flavours and textures to colour your palate, and the culinary world has never been more creative or diverse than it is right now. So in a time where suspicion of anything unfamiliar is rife, perhaps it would do us all some good to try something new on our plates. Next time you’re stuck, ask your waiter for assistance. I promise they won’t bite. Read More Best burgers in London: Where to eat top patties in the city Why ‘chain’ restaurant shouldn’t be a dirty word Three ramen recipes to change your life Best burgers in London: Where to eat top patties in the city Why ‘chain’ restaurant shouldn’t be a dirty word Three ramen recipes to change your life

The Arizona Diamondbacks bounced back in a big way on Saturday night to even up the 2023 World Series with the Texas Rangers

The Union were too much for the Revs in the game one in the first round of MLS Cup playoffs.

VIDEO: Shilo Sanders' targeting ejection against UCLA.

Princess Leonor of Spain's birthday is on Tuesday, prompting talk of what sort of royal she will be.

Turkish President Recep Tayyip Erdogan accused Israel of behaving like a "war criminal" in its bombing of Gaza.

Irish police say two women are being treated in hospital for serious injuries after a dog attack.

It’s hard to remember a time where Twitter didn’t have Elon Musk’s fingerprints all over it. But it was on 28 October 2022 that Musk took over the social media platform after purchasing it for a whopping $44bn. In the months that followed, the company changed dramatically - both publicly and behind the scenes - and for many of us, our relationship with the app has never been the same. Here’s everything Elon Musk has done since buying Twitter. Kicked things off with a dad joke “Let that sink in…” Yes, he really did this. Made half of the staff redundant In November, Twitter announced that it was laying off half of its workers – a cut of around 3,740 jobs. “Twitter has had a massive drop in revenue, due to activist groups pressuring advertisers, even though nothing has changed with content moderation and we did everything we could to appease the activists. Extremely messed up! They’re trying to destroy free speech in America,” Musk wrote at the time. "Unfortunately there is no choice when the company is losing over $4M/day," he tweeted. He would also go on to fire all of Twitter HQ's janitors, and issue a childish response to more than 775 discrimination cases against Twitter. Then publicly humiliated an employee who asked if he'd been sacked Musk was forced to apologise after a humiliating exchange in which he appeared to mock a disabled Twitter worker. Days after having access to his work computer cut and following numerous unanswered emails, one worker was forced to directly tweet Elon Musk asking him a seemingly straightforward question: had he been sacked? Rather than answer it, or get his HR team to do so, Musk decided to publicly put the man through the wringer – subjecting him to a brutal tweet exchange which included a pair of “rolling on the floor laughing” emojis. The thread has been branded “disgraceful” by thousands of users, who have condemned Musk as the “worst boss ever”. In the original tweet, senior product designer Halli Thorleifsson wrote: “Dear [Elon Musk], 9 days ago the access to my work computer was cut, along with about 200 other Twitter employees. However, your head of HR is not able to confirm if I am an employee or not. You've not answered my emails. Maybe if enough people retweet you'll answer me here?” The platform’s infamous boss replied curtly: “What work have you been doing?” before proceeding to engage in a back-and-forth that reads like a live job interview, with questions including: “What changes did you make to help with the youths?” and infantile comments like: “Pics or it didn’t happen”. The Twitter boss later said that he had received bad information about the situation, and had a video call with the affected staff member to apologise. The Twitter Blue mess On 30 October, Musk took to Twitter to share that the "whole verification process is being revamped". While a blue tick on Twitter used to help limit impersonation and prove the validity of tweets from high-profile individuals such as journalists, Musk decided he didn't like that idea and made the platform's paid subscription option - Twitter Blue - include the coveted verification icon. Those who didn't want to pay a regular fee to keep their blue tick eventually lost it in April this year. Got really petty about his social media competitors So it wasn't long before people were considering jumping ship for rival social media platforms - one of the most popular sites at the time of Musk's takeover being that of the decentralised platform, Mastodon. Except, Musk seemed to catch on to people fleeing Twitter and sharing their Mastodon links on the app, as the platform suddenly stopped allowing users to post URLs from the other site. Embarrassing. In April this year, he also blocked Twitter embeds on Substack, after they rolled out a feature called 'Notes' which bore a striking resemblance to his platform, and in July he threatened to sue Instagram's text-based app Threads. Reinstated the Twitter accounts of terrible people Republican congresswoman Marjorie Taylor Greene, former president Donald Trump, psychologist Jordon Peterson, Kanye "Ye" West and "misogynistic" influencer Andrew Tate were all allowed back onto the platform towards the end of November after they were previously banned from Twitter for Terms of Service violations. For example, Trump was banned following the January 6 insurrection, while Peterson was banned over a transphobic comment made about trans actor Elliot Page. Ye, meanwhile, was previously suspended for antisemitic tweets, before Musk banned him again following him tweeting a swastika inside the Star of David. He was allowed back on Twitter eight months later, in July. 'The Twitter Files' non-story In December, Musk amplified reporting from Matt Taibbi dubbed "The Twitter Files" which was supposed to expose political influence over Twitter and the social media platform's partisan management, but instead just revealed a perfectly legitimate request from the Biden presidential campaign team to remove pornographic images of Hunter Biden. The ElonJet saga Then there was all the drama around ElonJet, an account managed by Jack Sweeney while studying at the University of Central Florida which tracked Musk's use of his private jet using publicly available flight information. 'Free speech absolutist' Musk had offered the account owner $5,000 in early 2022 to take down the account, but went further when he was handed the 'keys' to Twitter, as he suspended the account outright. It later returned, but with a 24-hour delay. Sweeney would eventually troll Musk by joining major rival, Threads. Temporarily banned a load of journalists In scenes related to the ElonJet situation, reporters from outlets such as CNN, the New York Times and The Washington Post were suspended from Twitter, with Musk writing: "[The] same doxxing rules apply to 'journalists' as to everyone else." When one journalist was able to challenge Musk on the bans, he reacted totally rationally by temporarily binning the live audio feature, Twitter Spaces. The poll which ousted him as Twitter CEO In December, amid continued scrutiny over his management of Twitter, Musk posted a poll on his future as CEO of the company, allowing users to determine his fate. He lost. Musk would later claim his dog was calling the shots at Twitter, before hiring NBCUniversal advertising chair Linda Yaccarino in May. Divided the home page into 'For You' and 'Following' One of the bigger changes to the site itself came in January when an update saw the timeline split into two with ‘For You’ and ‘Latest’ feeds. A thread from Twitter Support in January read: “See the tweets you want to see. Starting today on iOS, swipe between tabs to see Tweets recommended ‘for you’, or tweets from the accounts you’re ‘following’. “The ‘For You’ and ‘Following’ tabs replace ‘home’ and ‘latest’ and will be pinned to the top of your timeline so you can easily switch between them. Swipe to switch timelines instead of tapping the [stars] icon.” The Tesla and SpaceX owner also implemented a "view count" on tweets to let others know how many times a post has been seen. This follows in the footsteps of the video model, where fellow tweeters are shown how many views a video has accumulated. One of the stranger moves also saw him introduce a marker that lets people see how many times a post had been bookmarked. So. Many. Outages. They got so bad, in fact, that Musk admitted in March that the site is "brittle". In July, things broke some more to the extent that the owner had to implement a 'reading limit' on tweets. Implementing a bizarre auto-reply from Twitter's press inbox In March, it started sending poop emojis. We wish we were joking. Pathetic name changes The Twitter CEO switched the site’s usual logo featuring the blue bird to the Doge meme featuring a Shiba Inu named Kabosu in April. The change led to Dogecoin prices surging by 33 per cent. It seemed like a very random decision, but it turns out he’s had the idea for a pretty long time. Back in 2022, Musk engaged with Twitter user @WSBChairman, who said on March 26 that he should “just buy Twitter… and change the bird logo to a doge”. In the same month, he also removed the 'w' from the Twitter sign outside Twitter HQ to spell... well, you know exactly what it spells... Cheesing off bereaved families In May, Musk announced a 'purge' of inactive accounts, angering those who had loved ones who have since passed away, for whom their Twitter accounts are a way of remembering them. The Elon Musk vs Mark Zuckerberg cage fight (which is yet to happen) Seeing the Meta owner as a new competitor after buying out a social media platform, Musk challenged Zuckerberg to a cage fight, which Zuck - who has won a jiu jitsu competition - accepted, but the fight has not actually taken place. Disappointing. The actual name change Oh, sorry, have we been using 'Twitter' to refer to Musk's app? We mean X. Musk rebranded it to a single letter in July, though many still people still refer to it as its old name. Oops. Actually charging people to use X In more recent developments, Musk has even gone so far as to charge people for the privilege of joining his dysfunctional social media platform. Earlier this month it was announced that new users in New Zealand and the Philippines will have to cough up $1 (£0.82) a year to access key features such as tweeting, retweeting, liking posts and replying. 'Illegal content and disinformation' over Israel-Hamas war Now, as the Israel-Hamas conflict continues, Musk has been criticised for his platform allowing disinformation to run rife amid the war, to the point that the European Union - more specifically, European Commissioner Thierry Bretan - wrote a letter to the business owner warning him that his site is "being used to disseminate illegal content and disinformation". We can't say we're looking forward to another year of Musk's rule... Sign up to our free Indy100 weekly newsletter How to join the indy100's free WhatsApp channel Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

A connectivity blackout means people cannot contact friends, family or even ambulances to help the injured.