List of All Articles with Tag 'avi'

The Los Angeles Lakers won an epic battle with the Golden State Warriors in Game 4 of their playoff series Monday night. The two teams went back-and-forth for four quarters and the game came down to the final minute. That's when Draymond Green made one of the craziest decisions of his career. And Lakers guard Dennis Schroder absolutely loved it.

David De Gea may not return to Man United next season

The Atlanta Braves are nearing full strength, which should terrify the rest of baseball. Atlanta activated Travis d'Arnaud off the injured list.While it was thought Travis d'Arnaud's inclusion on the roster would lead to a Marcell Ozuna DFA, that may no longer be the case due to t...

It’s a Monday night prop night in the NBA best bets column, as I have three players to target for the Game 4 action between the New York Knicks and Miami Heat and Los Angeles Lakers and Golden State Warriors.While I think the Warriors are in a good spot to win on Monday (28-9 following a p...

The Los Angeles Lakers and Golden State Warriors are playing a crucial Game 4 matchup on Monday night, and Los Angeles has a chance to take a 3-1 lead in the series.Golden State was blown out in Game 3, and the team has gotten inconsistent production from everyone not named Steph Curry this enti...

In February last year, a tiny coffee store with red neon signs opened at Gramercy Park, one of

Despite our plans, life sometimes throws a curveball

In early June, Montrealers will line sidewalks, toot horns and pound drums as swarms of cyclists wend their way through the iconic spaces of that bicycle-mad city

Richemont, the Swiss luxury goods maker that owns the Cartier brand, reported earnings that beat analysts’ estimates as

The owner of the Coach and Kate Spade brands is poised for a potential boost to sales if

Federal health advisers are recommending that a decades-old birth control pill be sold without a prescription

The King’s coronation times with the very start of British cherry season, making this a gloriously seasonal trifle. The fruit is cooked with cherry jam to give just enough of a jelly effect to please those who like a jellied trifle. Add sponge soaked with the sweet nuttiness of amontillado sherry, lashings of rich custard and cream, and this trifle is definitely fit for a king. It’s incredibly quick to prepare, particularly if you make the custard ahead of time (or just buy some pre-made custard!). Best eaten the day you make it. Coronation sherry cherry trifle Ingredients: For the custard: 450ml whole milk 150ml double cream 1 vanilla pod 6 egg yolks 60g caster sugar For the trifle: 650g cherries (approx 500g pitted weight), plus a few extra for garnish, preferably with stalks 1 jar of cherry (or black cherry) jam, approx 340g 600ml double or whipping cream 100ml amontillado sherry 200g savoiardi biscuits 600ml vanilla custard (see above) 75g dark chocolate Equipment: A straight-sided glass trifle dish, 2.5 litre capacity Method: If making the custard for the trifle, do that first. Pour the milk and cream into a medium saucepan. Split the vanilla pod in half lengthways, scrape out its seeds, and add the seeds and pod to the milk. Bring to a low simmer, then turn off the heat and set aside for 5 mins to infuse. Whisk together the egg yolks and caster sugar in a bowl. Discard the vanilla pod, then pour a little of the warm milk and cream into the egg yolk mix and whisk. Gradually add the rest, whisking continuously, then pour it all into a clean pan. Set over a gentle heat and stir constantly for 8-10 mins, taking care not to let the custard simmer, until it thickens and has the consistency of double cream – it will thicken more as it cools down. Set aside to cool before using in the trifle. Remove the stones from the cherries and put the fruit into a medium saucepan along with the jam and 25ml water. Gently cook for a few minutes, stirring, to soften the cherries. Take the pan off the heat and set aside to cool. Whip the cream in a large mixing bowl. Pour the sherry into a shallow bowl. Dip a third of the boudoir biscuits into the sherry, then use to line the base of the dish. Spoon over a third of the cherries, then a third of the custard, then a third of the whipped cream. Repeat these layers twice more. Put the trifle into the fridge for a couple of hours. Chop or grate the chocolate. Scatter over the trifle before serving, along with the remaining cherries. Recipe provided exclusively to The Independent from Borough Market Read More What is coronation chicken? The story of the royal recipe and how to make it Easy coronation chicken pie recipe chosen by Mary Berry Andi Oliver on turning 60 and channeling her anger into power Andi Oliver: Earl Grey tea bags are a gamechanger for barbecue chicken Caribbean-inspired coconut and lime cheesecake Can’t-believe-it’s-so-quick aromatic shrimp curry