List of All Articles with Tag 'b'

There are plenty of potential landing spots for Shohei Ohtani in 2024, but is it possible the Los Angeles Angels could keep him next season and beyond?

LeBron James is making history as his storied career stretches into it's 21 season. He's now older than some of the opposing coaches.

By Valerie Insinna WASHINGTON (Reuters) -Boeing said on Wednesday that the U.S. aviation regulator has cleared it to begin certification

Jordyn Woods shut down rumours that her recent outfit was throwing shade at Khloe Kardashian. In an Instagram post on Tuesday (21 November) she was seen wearing a custom-designed jacket that read "I don’t need your situation". The quote was taken from the 2019 interview with Jada Pinkett Smith where she addressed cheating allegations between her and Tristan Thompson – while he was dating Khloe Kardashian. Woods later returned to social media to clear up any fan rumours that the quoted jacket was aimed at Kardashian. "There’s NO shade here, just a quote we can all relate to at some point," she wrote. "Not everything is shade, and everything’s not that deep. It’s almost 2024 y’all. @karltowns [her boyfriend] designed the jacket and I love it," she said in a follow-up post. It comes after Thompson addressed the multiple elephants in the room (aka cheating) with the Kardashian sisters. Speaking to Kylie Jenner in the latest episode of The Kardashians, he said: "If someone told me, do you think Kylie misses Jordyn? I’d probably say yes. And I feel bad about that. Especially me being the older one. I should have handled it differently. I should have handled it more as the older person. As the wiser [person]." He went on to acknowledge that Woods was a "big part" of Jenner's life. "I know how much she meant to your life and your connection. You were two peas in a pod so the fact that I put myself into the situation wasn’t right and wasn’t smart," he continued. "I want to say I am sorry. I feel bad about it. … The fact that I came with my poor decisions and being a f*****g idiot who was young and stupid, I wanted to say I am sorry again for that." Jenner accepted his apology before explaining that Woods "needed to grow without me and I needed to grow without her. Jordyn and I are cool. We still talk and catch up. We are good". How to join the indy100's free WhatsApp channel Sign up for our free Indy100 weekly newsletter Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

Lionel Messi says Argentina’s 1-0 victory over Brazil at the Maracana will be “marked by repression of Argentinians” after the game was delayed by crowd trouble. Kick-off was put back by half-an-hour in Rio de Janeiro as rival fans clashed with police, with both sets of players trying to calm the situation down before eventually returning to the dressing rooms before the game could get under way. The crowd trouble began during the national anthems as police charged at away supporters using batons, causing a mass brawl which led to some fans spilling on to the pitch to escape the trouble in the stands. Once the trouble had subsided, Nicolas Otamendi’s second-half header from a corner settled the contest, while Brazil’s Joelinton saw red for a shove on Rodrigo de Paul late on. The loss condemned the hosts to their third straight defeat in World Cup qualifying and their first ever on home soil. Lionel Messi said the “great victory” could have ended in “tragedy”. Quoted on the BBC, he said: “We went to the locker room because it was the best way to calm everything down, it could have ended in tragedy.” The Ballon d’Or winner added on Instagram: “Great victory in the Maracana, although it will be marked by the repression of the Argentinians in Brazil. “This can’t be tolerated, it’s insane and it needs to end now!” Read More Everton have extra motivation following points deduction – director of football What happens next for Wales as they look to book a place at Euro 2024? Clubs must be punished for failure to meet diversity requirements – Kick It Out

By David Milliken, Kylie MacLellan and Andy Bruce LONDON (Reuters) -British finance minister Jeremy Hunt announced tax cuts for workers

By Steven Scheer JERUSALEM Israelis deferred payment on nearly 3 billion shekels of loans in October as a

By Dietrich Knauth NEW YORK Crypto lender Genesis Global on Tuesday sued partner Gemini Trust Co, seeking to

The Invincible skins are coming to Fortnite on Friday, Nov. 24, 2023, at 7 p.m. ET. Fans can purchase Moni-Man, Atom Eve, and Invincible from the Item Shop.

By Steve Scherer and David Ljunggren OTTAWA, Nov 22 Bank of Canada Governor Tiff Macklem on Wednesday said

The European Union’s plans to overhaul the way consumers use packaging from mini shampoo bottles to the wooden

I haven’t turned on my oven since I was given an air fryer three Christmases ago. This may seem unbelievable, but, living in New York City, where the kitchens are closet-sized and a dishwasher is the thing of dreams, it’s a reality I’ve become resigned to. In the last three years, my air fryer hasn’t let me down once, whether it be cooking salmon or zucchini fries. If anything, I’d say I’ve become a better cook because of its existence. Because I love my air fryer more than anything, or at least more than any other kitchen appliance, I happily offered to host a Friendsgiving dinner this year for my nearest and dearest. After all, armed with my miniature oven, I’d be able to whip a traditional feast up in no time. To my dismay, after I’d informed my friends (all three of them) of my planned cooking method, they all decided to cancel. One was more upfront about it, citing a fear of salmonella, while the other two suddenly remembered conflicting plans. I wasn’t deterred. Thanksgiving is my favourite holiday, and I am one of the few people who actually loves Thanksgiving food. Is there anything better than smothering a plate of beige foods with beige gravy? This air fryer Friendsgiving would be a dinner of one. After deciding on the menu, I headed to the grocery store, where I picked up a teeny, tiny Cornish hen as a turkey replacement, a sweet potato and some mini marshmallows, a can of crescent rolls, seasoned bread crumbs and chicken stock for stuffing, Brussels sprouts, gravy, pumpkin pie filling for a premade pie crust, and some tinfoil. I felt like a TikTok chef, ready to be the star. My first mistake, of which there would end up being many, was timing, as I didn’t consider exactly how long this dinner would take if I were air-frying all of the components separately. Unfortunately, that’s exactly what I did. If you do embark on a similar journey, I’d say this is the most important thing to consider. Like any other Thanksgiving meal, creating a spreadsheet of what needs to go into the oven when would have helped immensely. At 6pm, I promptly set out on my dinner preparation. By 6.15pm, I was bleeding and covered in BBQ sauce after a jar fell out of my cupboard and smashed on my kitchen floor while I was reaching for spices to season my chicken - a step I recommend avoiding. My faith in my ability to successfully make this meal had already begun to wane. Despite the setback, I seasoned my chicken and plopped it in the air fryer breast down, as recommended by a recipe I found online. According to the instructions, I was to set the air fryer at a temperature of 380F for 20 minutes, and then flip the chicken and cook it for an additional 10 minutes. When the 30 minutes were up, I opened my air fryer with glee to find a perfectly crispy chicken. I was beyond impressed with myself. If I could make this mini Thanksgiving main course, I could make anything. As it turns out, the mediocrely cooked chicken was the extent of my good luck, and even that was pushing it. When it came to the stuffing, which I decided to make next, the air fryer turned it nearly as hard as rocks when the recipe instructions promised it would come out a golden brown. The pieces that weren’t hard enough to crack my teeth were somewhat tasty though, so I’d say that was almost a win. The sweet potato, which was meant to be sweet potato casserole, proved to be one of the biggest disappointments of the meal, with me solely to blame. Although I’m not sure exactly how I would have cooked canned yams for the base of the dish in the air fryer, attempting to cook a rock-solid sweet potato didn’t work either. By the end of 30 minutes at the highest temperature, my potato was still mostly raw. I finally just covered it with marshmallows, which crisped up nicely in the air fryer, and called it a day. If you are going to follow my lead, I do think canned yams would make more sense, or at least cutting up the sweet potato into smaller chunks so it takes less time to cook. The Brussels sprouts were, thankfully, easy to make in the air fryer, and one of the only components that didn’t turn out completely terrible. It turns out it’s pretty hard to mess up Brussels sprouts, even for the worst chefs among us. I’d even go as far as to say this is a quality replacement for a true, oven-roasted Thanksgiving side, and a way to cut down cooking time on the actual holiday. I assumed the most foolproof part of the meal would be the crescent rolls, which looked nearly perfect when I took them out of the air fryer, where they’d cooked for a mere six minutes on a bed of foil. Unfortunately, my first eager bite resulted in a mouthful of raw dough. As someone who has relied so frequently on my air fryer for sustenance, I was both surprised and disheartened by the massive failure the endeavour was turning out to be. By this time, after an hour and a half of going at it, I had just two components left: gravy, which I confidently assured myself I could heat in the air fryer, and a miniature, makeshift pumpkin pie that I’d made. After creating a little gravy boat from tin foil, which I assured myself was safe to put in the air fryer, I poured the premade gravy in and wished for the best. After five minutes, during which I’d stopped to stir the goopy mixture, I removed the gravy to find that, for all intents and purposes, it had worked. The gravy was lukewarm, which seemed like a win. However, a quick taste test proved that it was one of the grossest accompaniments I’d ever tried, but I’m unsure whether this was due to error on my part or Whole Foods. At this point, at 8pm, I plated my Thanksgiving air fryer meal. And, to my surprise, it looked absolutely perfect. It was one of the most beautiful meals I’d ever made myself, and looked like it would be at home on any Thanksgiving table. My pride slowly seeped out with each bite, however, as I gave the meal an overall rating of two out of 10. The chicken that I’d so painstakingly seasoned and then flipped? Both extremely crispy and dry, while also a concerning colour of light pink. I ate a leg before I reminded myself that I didn’t have time to get sick from salmonella this holiday season. I moved onto the sweet potato, which had hardened on top from the marshmallows and, it turns out, was not even a little cooked inside. I ate the marshmallows, but begrudgingly. Fortunately, the edges of the crescent rolls were cooked enough to be edible, so I nibbled on those while I contemplated whether or not pouring the disgusting gravy on top of the rock-hard stuffing would make it more palatable. I sat in disappointed silence as I ate my Brussels sprouts, which are obviously the worst part of any Thanksgiving meal, but which were the only edible part of mine. As for the pie, I put it in the air fryer to cook while I ate my dinner, only to be too concerned by the pie tin setting on fire, or worse, ruining my air fryer, and removing it while still raw. My air fryer Thanksgiving dinner was disgusting and time-consuming and, ultimately, inedible. But, did I have fun? Also no. If you do follow in my footsteps, maybe pick just one Thanksgiving component to air fry, such as the vegetables, or a turkey breast, rather than an entire bird. With a day to go before Thanksgiving, I’ve travelled home, where I will happily enjoy a Thanksgiving feast made in an oven. Read More Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving Mayo slander doesn’t make you a foodie – it makes you boring Best wines to pair with Thanksgiving dinner Three easy cranberry sauce recipes to try this Thanksgiving