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Kai Cenat said, 'He's like my little brother, I like Speed because he's like, he's still experiencing things'

England’s players have expressed their disappointment at talks with the Football Association over their bonus and commercial structures not being resolved before the start of the World Cup. In a statement from the team posted on social media by captain Millie Bright, the Lionesses said they would “pause discussions, with full intentions of revisiting them following the tournament”. The European champions’ campaign at the showpiece in Australia and New Zealand gets under way on Saturday when they face Haiti in Brisbane. The statement said: “Last year we presented the FA with concerns relating to our bonus and commercial structures. The hope was that discussions would lead to a solution before the commencement of our World Cup. “We are disappointed that a resolution has still not been achieved. “We view the successful conclusion of these discussions, through player input and a transparent long term plan, as key for the growth of women’s football in England. “With our opening game on the horizon, we Lionesses have decided to pause discussions, with full intentions of revisiting them following the tournament. “We collectively feel a strong sense of responsibility to grow the game. And while our focus now switches fully to the tournament ahead, we believe every tackle, pass and goal will contribute to the work we are committed to doing off the pitch. “We look forward to playing for our country (at) this World Cup, with pride, passion and perseverance.” With our opening game on the horizon, we Lionesses have decided to pause discussions, with full intentions of revisiting them following the tournament England players' statement Last month FIFA announced a new financial distribution model to apply to this summer’s tournament. Under that model, players will be guaranteed performance-related remuneration directly from FIFA, with amounts increasing the deeper teams go in the tournament, ranging from 30,000 US dollars (£23,000) per athlete for the group stage to USD 270,000 (£206,000) allotted to each champion. Previously, it was up to individual national governing bodies to decide how money was allocated, with some still agreeing to fund additional payments in 2023 beyond the new deal. England players were understood to have been left disappointed by the fact the FA was not following the lead of the Australian and American federations – where collective bargaining agreements are in place – in paying bonuses on top of the prize money being paid to players direct by FIFA. Players were also understood to be frustrated over a lack of clarity over what their cut from any commercial deals done by the FA linked to the Lionesses will be, as well as the restrictions around their personal sponsorships. The Professional Footballers’ Association released a statement from its chief executive Maheta Molango, who said: “Although the issues the Lionesses have highlighted are specific to the negotiations with the FA, they join players from a number of countries at the World Cup who are prepared to make a stand when they don’t think they are being listened to. “It’s a massive mistake to underestimate the genuine strength of player feeling on these issues. “It’s no coincidence that this is a particular issue for nations where there is no proper collective bargaining agreement in place between players and governing bodies. “These longer-term agreements require negotiation and will nearly always involve difficult conversations. But when they are completed, they ensure a far higher degree of stability and security. “They mean that everyone knows where they stand, and that’s obviously a massive advantage going into major tournaments when players just want to be focused on the football. “The PFA’s view has always been that player rights and conditions should be addressed proactively and viewed as a partnership. “There will always be consequences when players feel they are having to come back issue by issue to push for parity and progress. It doesn’t need to be like this.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Confident Rory McIlroy ‘could not ask for better preparation’ ahead of the Open Bethany England eager to shine at World Cup having felt ‘wasted’ at Chelsea ICEC: Recommendations ‘too important to be put on back burner for lack of money’

By Olena Harmash KYIV (Reuters) -Russia struck Ukrainian ports on Tuesday, a day after pulling out of a U.N.-backed deal

Fans and friends praised Blac Chyna after she announced the news on Instagram

It’s possible that you’ve never paid much attention to London’s gallery and museum restaurants, but once you start looking for them, there are many. The British Museum’s Great Court Restaurant, under its iconic glass ceiling; Skye Gyngell’s temple to veg, Spring, at Somerset House; high-end tapas at José Pizarro at the Royal Academy of Arts. They’re not the edgiest joints in town, nor somewhere you’d drop in for an impromptu bite. Instead, what they’re great for is a gift – an art fix and a posh lunch or dinner as a day out. I have such a food-and-art pairing in mind when I take my dad to The Portrait, the new Richard Corrigan restaurant at the National Portrait Gallery. Tucked at the top of the Trafalgar Square building, in a former glass-edged event space where windows are filled with a pleasing cityscape of London rooftops, it opened on 5 July, the final touch to a major three-year renovation of the gallery that finished in June. It’s open for lunch Sunday to Tuesday, and both lunch and dinner Wednesday to Saturday. The Portrait also opened just days after the launch, to much fanfare, of Sir Paul McCartney’s NPG exhibition Eyes of the Storm. A behind-the-scenes look at The Beatles’ dizzying rise to fame in 1963 and ’64, followed by fine dining, sounds right up mine and my dad’s street – a classic central London day out. The NPG has certainly had a glow-up since I last visited. A polished new entrance hall and welcome desk, gliding escalators, vividly painted galleries and rehung portraits. After marvelling at McCartney’s handwritten lyrics to I Wanna Hold Your Hand, and the youthful ease and joy of an off-duty John Lennon frolicking in Miami, we drop in on the Tudors before heading up to The Portrait. It’s a rather corporate-feeling but convivial scene, with linen-trousered and pastel-shirted guests talking art over elegant plates of fish and meat, gleaming glassware and white napkins. What jazzes up the simple pine tables and steel-framed open kitchen is the view: a long, slim panorama featuring the National Gallery’s ornate dome, the London Eye, Nelson’s Column, the Houses of Parliament and the tower of St-Martin-in-the-Fields. Along one sloping wall is a butter-yellow mural of the gallery’s exterior, which marketing materials tell me are bespoke linen panels by wallpaper-maker-to-the-stars de Gournay – but otherwise the Brady Williams Studio has kept the design light and minimal, letting the view, and the food, do the talking. Here’s what it has to say: instantly intriguing things about artichoke with crab mayonnaise and kombu (kelp seaweed powder), “snails bolognaise” over conchigliette, a duck heart vol au vent, pig’s trotter with borlotti beans and something described only as “cauliflower, yeast, seeds”. (We skip that one.) Much of it is what you’d expect from Corrigan – earthy flavours from the UK and Ireland, plenty of fish and veg present, but with a few curiosities thrown in. We kick off with Carlingford oysters zinged up with ginger, lime and coriander – “This is no stuffy seafood restaurant”, they clearly declare. My dad is presented with his artichoke starter, a glorious fan of outer petals cupping a nicely roasted centre, topped with a crab-rich seafood sauce and umami-packed powder. Both are light, flavour-packed and made for a champagne toast. Next we dig into that escargots bolognese, and pork with barigoule of fennel and apricot mustard. The bolognese is rich and nicely seasoned with a pleasantly meaty texture, but the pasta shells fall slightly flat with a fairly bland, creamy sauce; I long for a more moreish dish where the pasta enhances rather than simply supports the bolognese. The Huntsham’s Farm pork wins more points with its melting richness, set off by the vinegary tang of the fennel and peppery-fruity sauce. Our friendly and approachable waiter talks through some wine-by-the-glass options for us, picking out a refreshing Sauvignon Blanc and a Chianti to suit our respective dishes. Service is quick and efficient, but with no trace of being rushed through and out – there’s plenty of time to linger and talk over the view. Which we do for well over an hour and a half, given we can hear each other clearly (always a bonus for a dad and daughter meet-up). Unusually for both of us, we indulge in a pudding: I can’t resist the English cherries with goat’s milk ice cream, a fabulous clash of jammy sweetness and savoury tartness. Dad goes for the rum baba, soaked in a generous boozy sauce with enough fresh pineapple to cut through the sweetness. Like our choices of sides – olive oil mash and broccolini with almonds – everything is instantly appealing while having some sort of flourish we may not have had before. When I thought of a gallery lunch, I pictured perfectly fine fish fillets and chicken cutlets, rather than my first snail pasta dish, my first goat’s milk ice cream and my first Asian-spiced oyster all in one sitting. With dainty-portioned mains at £22-£32, there are no bargain bites, but the style of food and the option of set menus (£28 for two courses, £35 for three) feels nicely suited to an exhibition ticket as a present or treat. You could easily jazz up that £28 prix fixe with a £15 glass of champagne or The Portrait’s strawberry and balsamic bellini. A meal here can be as good value and restrained or lavish and decadent as you make it – surely true of any day out in the capital. And with most of the National Portrait Gallery free to view (not to mention freshened up, with the visitor experience streamlined) it’s a fabulous upgrade for a low-key afternoon of art. The Portrait Restaurant, The National Portrait Gallery, St Martin’s Place, London WC2H 0HE | 020 3872 7610 | theportraitrestaurant.com Read More The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Forest Side: Heavenly Cumbrian produce elevated to Michelin-starred proportions Papi: Pandemic troublemakers’ restaurant is a fun, flirty hit The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season It’s easier to make baklava at home than you might think

Paddy Pimblett said, 'I haven’t fought in over 6-7 months, and people are still talking about me, I’m not even ranked'

For the first time in decades, a nuclear capable US Navy ballistic missile submarine has made a port call in South Korea, in a move that comes just days after North Korea test-fired what it said was a solid-fueled intercontinental ballistic missile.

Dina Lohan has revealed that her daughter Lindsay Lohan welcomed her first child “two days earlier” than her due date. Lindsay and her husband Bader Shammas confirmed via a representative on Monday (17 July) that they are now the proud parents of a “beautiful, healthy son named Luai”. In a statement, the representative added: “The family is over the moon in love.” Dina, 60, told Us Weekly that she had plans to travel to Dubai, where Lindsay and Shammas live, to be with her daughter before the birth. However, her second grandchild “decided to come early to join us sooner”, she said, adding: “We are so blessed and overjoyed and filled with so much love.” Lindsay, 37, announced that she was expecting her first child in March, less than a year after marrying Shammas in June 2022. She recently shared an inside look at her son’s beach-themed nursery with her fans on Instagram. The Falling For Christmas star posted a photograph of herself cradling her bump in front of a wall with a beach mural and a nautical-themed crib. In April, Lindsay shared photos from her baby shower with family and friends and wrote in the caption: “Good times. So grateful for all the wonderful people in my life.” She opened up about impending motherhood in an interview with Allure last month and said she “can’t wait” for the next chapter of her life. “I can’t wait to see what the feeling is and what it’s like to just be a mom,” she said. “Happy tears. That’s just who I am. Though now, it’s probably baby emotion. It’s overwhelming in a good way.” Lindsay and Shammas tied the knot last year after announcing their engagement in November 2021. In an appearance on The Tonight Show Starring Jimmy Fallon, the Parent Trap star gushed about the Arabic financier and said he was her “person”. She described married life as “so special”, adding: “It’s great. I met my person, and you never know if you’re going to find that in life. “He’s an amazing man. I love him and we’re a great team.” Read More Sorry lads, we just can’t afford any more reckless, middle-aged adventurers Cruise line apologises after passengers witness dozens of pilot whales being slaughtered Woman’s response to Tinder match asking her to go on an ice cream date sparks debate Lindsay Lohan gives birth to her first child Support with mental health issues and finances should be linked – Martin Lewis Holiday childcare costs up with fewer places available, survey finds

Bethany England says she stayed longer than she should have at Chelsea feeling “wasted” as the striker looks to take her fine form for Tottenham into the World Cup. After an impressive 2019-20 campaign with the Blues which saw her named PFA player of the year, the 29-year-old subsequently found herself in and out of their starting line-up, and was part of it only twice in the first half of the 2022-23 Women’s Super League season. She subsequently made a January move to Tottenham, went on to score 12 goals in as many league starts and earned an England recall – her first involvement since last September – when boss Sarina Wiegman named her squad in May for this summer’s World Cup in Australia and New Zealand. England said: “They (Chelsea) brought Sam Kerr in halfway through the (2019-20) season and I built up a great relationship playing with Sam, and then obviously it didn’t transpire to the next season where we didn’t play with a front two. “Emma (Hayes, the Chelsea manager) opted for singular number nine, which made my chances much more difficult based off Sam being who she is – and she is a prolific goalscorer. “So it was hard to kind of fight my way back in from that point and I think I probably overstayed maybe a year, a year-and-a-half too long, where I felt like I was just wasted there, and I wasn’t being used enough. “It was a very difficult time, but I think I built up a lot of resilience from that and was able to take that into other scenarios in football.” I think I probably overstayed maybe a year, a year-and-a-half too long, where I felt like I was just wasted there, and I wasn’t being used enough. Bethany England on Chelsea England, who joined Chelsea in 2016 and scored a total of 74 goals for them, added: “I think there was ultimately lots of reasons why I left, the World Cup being one of them. “I think the move has paid off for me and, as you would say, (it has been) vindicated. Ultimately, I think if I had stayed where I was, sat on the bench, I would never be here today.” England’s wait for an international recall initially went on after the January transfer despite her hitting goals for Spurs from the off, and she said: “I didn’t get selected for the (February) Arnold Clark Cup, and then I went and scored against Manchester United (running with the ball) from the halfway line. “I think that was my ‘have some of that’ type thing. It was more like: ‘Look, I know I am good enough’. “But equally, I had to balance not focusing too much on what was going on (with England), because ultimately if I didn’t do the job at club level, I wouldn’t have been here.” Having continued to flourish with Tottenham, England, who was a member of Wiegman’s Euro 2022-winning squad as an unused substitute, is now among three main number nine options in the World Cup 23, along with Alessia Russo and Rachel Daly. “I want to help the team and put the ball in the net, however they may go in,” said England, who has scored 11 goals in 21 international appearances. “The biggest thing I would say is leading into the World Cup Sarina has been able to see me more, playing regularly, scoring goals. “I am hoping, as a collective, everyone can see what qualities I can bring. They know I can bring that to this team and hopefully I am put in a position where I can help showcase that. “I think me and Alessia are very different players. I would say I am more similar with Rachel. I think we are all great in our own way and whatever tactics suit the game at that time is going to showcase that. “It’s a tough decision because we have all got different qualities, but whoever Sarina chooses to go for is her preference.” England open their campaign by playing Haiti in Brisbane on Saturday. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live ICEC: Recommendations ‘too important to be put on back burner for lack of money’ FIFA criticised for lack of pro LGBTQ+ stance in new ‘Unite’ armbands England blind footballer targeting Paris 2024 alongside educational ambitions

Sofia Vergara and Joe Manganiello are divorcing, Shohei Ohtani hit his 35th home run, Ex-Northwestern players preparing to sue and more in the Roundup.

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Britney Spears is reuniting with will.i.am on the track 'Mind Your Business'.