List of All Articles with Tag 'd'

A Japanese sushi chain targeted in a spate of pranks that has sparked concern over hygiene has devised a digital conveyor belt to serve food to customers.

Israel has quietly helped fuel Azerbaijan’s campaign to recapture Nagorno-Karabakh, supplying powerful weapons to the country ahead of its lightening offensive last month that brought the Armenian separatist enclave in its territory back under its control

Russia may use sea mines to target non-military ships and blame Ukraine for any attacks, the UK Government has said. Declassified intelligence warned last month that the Russian military had attempted a missile strike against a cargo ship in the Black Sea. The UK believes Russia could continue targeting civilian shipping, including by laying explosive devices in the approach to Ukrainian ports. However, Vladimir Putin’s army wants to openly avoid sinking ships in order to blame Ukraine for attacks, the Government said. Foreign secretary James Cleverly said: “Russia’s pernicious targeting of civilian shipping in the Black Sea demonstrates Putin’s total disregard for civilian lives and the needs of the world’s most vulnerable. Our advice to British shipping has not changed - the UK’s maritime security level for Ukrainian ports and waters remains at the highest level due to the threat posed by Russia Foreign Office statement “The world is watching – and we see right through Russia’s cynical attempts to lay blame on Ukraine for their attacks. We and our allies stand united against Putin and his attempts to harm Ukraine, and thus harm the rest of the world.” When the conflict between Russia and Ukraine began in February 2022, around 22 million tonnes of Ukrainian grain meant for export was reportedly stuck. Russia withdrew from the Black Sea grain initiative in July of this year, which had been an effort to ship grain out of Ukraine, one of the world’s biggest wheat producers, to countries in Africa and other parts of the world which could otherwise face famine. Continued targeting of ships would therefore be an attempt to pressure the Ukrainian economy, the UK Government says. It is believed since Russia’s withdrawal, enough grain to feed more than one million people for a year has been destroyed. A statement by the Foreign, Commonwealth and Development Office (FCDO) said: “We are working with Ukraine and other partners to put in place arrangements to improve the safety of shipping. Our advice to British shipping has not changed – the UK’s maritime security level for Ukrainian ports and waters remains at the highest level due to the threat posed by Russia. “The UK has put in place intelligence, surveillance and reconnaissance capabilities to monitor Russian activity in the Black Sea. These capabilities will help us to attribute and call out any further Russian attacks on civilian shipping or infrastructure. “We are committed to ensuring Ukraine can continue to export its agricultural produce through all appropriate routes including its ‘humanitarian corridor’, overland and via the Danube. “The UK will continue to work with Ukraine and a range of international partners to achieve this.” Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live King Charles to appear on Australian dollar coins before Christmas Voters go to the polls in Rutherglen and Hamilton West by-election What the papers say – October 5

The rise of electric cars is staggering. Over the past decade, Teslas have gone from being the car

By David Brunnstrom WASHINGTON A 45-day stopgap measure passed by the U.S. Congress to avert a government shutdown

A person’s genetic makeup can play a role in determining whether they can stick to a strict vegetarian diet or not, according to a new study. The research, published on Wednesday in the journal PLOS One, may lead to further studies on personalised dietary recommendations and the production of meat substitutes. While a large fraction of people self-identify as mainly “vegetarians”, they also report eating fish, poultry and/or red meat, suggesting there may be environmental or biological constraints that override one’s desire to adhere to a vegetarian diet, said scientists, including those from Northwestern University in the US. “It seems there are more people who would like to be vegetarian than actually are, and we think it’s because there is something hard-wired here that people may be missing,” study co-author Nabeel Yaseen said. In the study, researchers compared UK Biobank genetic data from 5,324 strict vegetarians – consuming no fish, poultry or red meat – to 329,455 controls. Scientists found three genes linked with vegetarianism and another 31 genes that are potentially associated. Several of these genes, according to the study, are involved in lipid (fat) metabolism and/or brain function including two of the top three (NPC1 and RMC1). “My speculation is there may be lipid component(s) present in meat that some people need. And maybe people whose genetics favor vegetarianism are able to synthesize these components endogenously,” Dr Yaseen said. “However, at this time, this is mere speculation and much more work needs to be done to understand the physiology of vegetarianism,” he said. While vegetarianism is increasing in popularity, vegetarians remain a small minority of people worldwide, with 2.3 per cent of adults and 1.9 per cent of children in the UK identifying as vegetarian. Scientists believe the driving factor for food and drink preference is not just taste, but also how an individual’s body metabolises it. Citing an example, they said when trying alcohol for the first time, most people would not find it pleasurable for the first time, but develop a taste because of how alcohol is over time. “I think with meat, there’s something similar. Perhaps you have a certain component – I’m speculating a lipid component – that makes you need it and crave it,” Dr Yaseen said. “While religious and moral considerations certainly play a major role in the motivation to adopt a vegetarian diet, our data suggest that the ability to adhere to such a diet is constrained by genetics,” he said. Scientists hope future studies will lead to a better understanding of the physiologic differences between vegetarians and meat eaters. They said such an understanding would enable personalised dietary recommendations and to produce better meat substitutes. Read More Six healthy recipes that both you and your gut will love Father sparks debate for giving his son non-vegan food behind his wife’s back From leaf crisps to pudding, India’s ‘super food’ millet finds its way onto the G20 dinner menu

Women want to be leaders in the workplace, but employers are still passing them by in favor of

In his first term, Emmanuel Macron made a point of visiting each and every EU member state. Those

In July this year, Nuremberg’s mayor celebrated the final beam being placed atop the redeveloped Quelle building, a

Milan has become a mecca for the wealthy, but the downsides of that shift are starting to show.

Japan likely refrained from intervening in the currency market to prop up the yen earlier this week, according

Shimmering skyscrapers, desert backdrops and 40C (104F) heat — not what you’d usually expect at the Geneva International