List of All Articles with Tag 'd'

By Rajesh Kumar Singh CHICAGO Delta Air Lines on Thursday lifted its full-year profit outlook after its second-quarter

People in countries including Italy and Spain are struggling to cope with soaring temperatures.

US Defense Secretary Lloyd Austin said Republican Sen. Tommy Tuberville's holds on hundreds of senior military nominations are a "national security issue."

Prime Coalition and Azolla Ventures have rolled out a $239 million fund to invest in early-stage startups that

Nasa are celebrating the first birthday of the James Webb Space Telescope by releasing extraordinary images of stars 'being born'. In the images, which almost look surreal, rainbow bursts with tiny twinkles can be seen. "The darkest areas are the densest, where thick dust cocoons still-forming protostars", the space giants say. "These occur when a star first bursts through its natal envelope of cosmic dust, shooting out a pair of opposing jets into space like a newborn first stretching her arms out into the world." Click here to sign up for our newsletters

By David Lawder WASHINGTON The International Monetary Fund said on Thursday that first quarter global growth slightly outpaced

Our take on a north Italian pasta alla Genovese, this pesto and green bean spaghetti is a thrifty game-changer,” say Kate and Kay Allinson from Pinch of Nom. “Using just a few simple ingredients and one saucepan, you won’t believe how easy it is to prepare this spaghetti dish from scratch. By combining Parmesan with garlic, basil and zesty lemon juice, we’ve recreated a luscious green pesto sauce… Don’t forget to save your pasta water – it gives every twisty forkful an even silkier texture.” Pesto green bean spaghetti Serves: 4 Ingredients; 150g dried spaghetti 170g new potatoes, sliced 100g green beans, trimmed 60g fresh basil 4 garlic cloves, peeled 30g Parmesan cheese, finely grated Juice of 1 lemon Method: 1. Add the spaghetti and new potatoes to a large saucepan of boiling water. Cook for eight minutes until the potatoes and spaghetti are nearly done. Add the green beans and cook for another four minutes. 2. While the spaghetti is cooking, add the basil, garlic, Parmesan cheese and lemon juice to a food processor. Blitz until smooth. 3. Once the spaghetti, potatoes and green beans are cooked, drain (reserving a little of the cooking water). 4. Add the spaghetti, potato and green beans back to the pan and pour over the pesto mixture. Add one tablespoon of the reserved pasta water, stir and add a few extra tablespoons of water as needed (we added three tablespoons of the reserved pasta water to coat our pasta, but it depends on how thick your pesto is. Start with one tablespoon and go from there). The pesto should coat each spaghetti strand. Serve. ‘Pinch Of Nom: Budget’ by Kate and Kay Allinson (Bluebird, £17.99). Read More Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth ‘Deliciously indulgent’ one-pot chilli mac and cheese Can’t decide between a cookie or a brownie? Now you don’t have to The Norwegian sparkling wine aged at the bottom of the sea I was an air fryer sceptic – now I can’t stop using it

By Nivedita Balu TORONTO The Bank of Canada's interest rate hike on Wednesday and prospects of more increases

The English players who have previously represented Bundesliga giants Bayern Munich.

Dele Alli has revealed that his relationship with former boss Mauricio Pochettino was a close one and other managers failed to replicate such a bond. The two spent four years together at Tottenham Hotspur.

Real Madrid have denied allegations of financial mismanagement.

Britain’s public finances are more vulnerable to shocks than other major economies, the Treasury’s fiscal watchdog said, as