List of All Articles with Tag 'd'

Austrian tycoon Rene Benko’s Signa Prime unit has approached investors over the last few days seeking up to

No matter where it is I’m planning on eating, from the latest smash burger pop-ups to far fancier and far-flung establishments, if I can get hold of their menu beforehand, I’m reading it. I’m not sure if it’s my inclination towards over-preparedness, a fascination with food, or a bit of both – but it’s a compulsion. When I scoured the menu at Pearly Cow, Margate, I was mesmerised. Words started jumping out at me: “celery salt”, “dijonnaise” and “smoked caramel”. I found myself returning over and over to pour over it. From experience, this can often set you up for disappointment, as reality doesn’t always match up to the culinary delights conjured in your mind. Luckily, this wasn’t the case with Pearly Cow. The meal begins with a salt cod taco paired with parsley mayonnaise and preserved lemon, and a garlic-baked oyster with parsley and Ashmore cheddar. The crab-like texture of the cod contrasts beautifully with the crunch of the taco, while the oyster is bursting with flavour, once again disproving that cheese and seafood don’t belong together (tuna melts, melt-in-the-middle fish cakes, smoked salmon and cream cheese bagels… I could go on.) Although bread was not needed, bread was ordered, for I’m not a sociopath, and freshly baked sourdough with Hinxden farm butter proved all too irresistible. It arrives still steaming with a quenelle of salty butter dolloped on its side. It’s all you could hope for. There are tempura prawns with seaweed mayonnaise. Delicately battered and garnished with briny seaweed. The only issue is there aren’t more of them – definitely for the best, given what was to follow. Up came a lobster roll that was almost too pretty to eat; a charred, buttery brioche encasing generous chunks of lobster, doused in a delicious mayonnaise-y sauce. With the restaurant’s emphasis on “cooking over fire”, it felt necessary to try a steak. The ribeye came suitably charred, the open flame a definite flavour enhancer – mushrooms served in bone marrow were an indulgently lovely touch. As much as I resist playing into stereotypes of my Russian and Irish heritage, the star of the show for me really was a potato. Not just any potato, beef fat chips, to be precise. A sort of mix between latkes and thousand-layer potatoes, yet somehow with the texture of creamy mash within, these crunchy, crispy little wonders were a little bit magical. And don’t forget the dijonnaise. With just enough room for dessert, I managed to stuff down a chocolate custard tart topped with freeze-dried raspberries (arguably one of the best flavour combinations out there), this was the only dish that didn’t do much for me; a little crumbly and could have used a touch of salt to bring out the flavours, however, it was pleasant. Not forgetting the passionfruit souffle, which my guest described as the best thing he’d ever put in his mouth. A seasonal and creative cocktail menu has a variety of inventive tipples, perhaps only lacking in a few of the classics. Pearly Cow looks out onto Margate beach; for those fortunate enough to dine on a sunny, blue-skyed day, the view really is as pretty as a postcard. Velvet upholstery and twinkly lamps pair with the colours of the sea to offer up a comfortable yet luxurious setting for a long, seaside lunch. Pearly Cow, 16 Marine Dr, Margate, CT9 1DH | pearlycow.co.uk | 01843 261200 Read More From a £22 bag of pasta to £28 sandwich – why do they cost so much? How to host a dinner party for under £2 per portion Three authentic Thai recipes to try at home

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Ukraine’s forces have “gained a foothold” on the eastern bank of the Dnipro River in a significant step for Kyiv’s counteroffensive, but Russia says they are raining “hell fire” on the troops. Ukrainian President Volodymyr Zelensky’s chief of staff said on Tuesday that Ukrainian forces had crossed onto the east bank of the river in the Kherson region “against all odds”. The river has been one of the key battlegrounds of the conflict, with Russia crossing from the eastern bank to seize Kherson city in the early days of the invasion only to abandon the regional capital late last year. Though they lost ground in the area and retreated back across the river, Russia has maintained a consistent troop presence on the eastern bank, hemming in the Ukrainian counteroffensive. The Russian military said it had pinned down Ukrainian forces who crossed onto the eastern bank of the River Dnipro is raining “hell fire” on them. They said that the average life expectancy of a Ukrainian soldier there is around two days. “The enemy is trapped in (the settlement of) Krynki and a fiery hell has been arranged for him: bombs, rockets, heavy flamethrower systems, artillery shells, and drones,” said Vladimir Saldo Read More Russia admits Ukrainian troops crossed Dnipro river but says ‘fiery hell’ awaits them Putin could face new war crime case as evidence suggests starvation of Ukraine was pre-planned Ukraine troops applying pressure on Putin’s forces having gained foothold along Dnipro River, says Kyiv Bombs, betrayal and burying loved ones: Plight of one Ukraine village illustrates toll of Russia’s invasion

President Xi Jinping said China wants to be friends with the US and said his nation won’t fight

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Russia has admitted to losing occupied territory on the eastern bank of the Dnipro river in a significant victory for Ukraine, but has warned “a fiery hell” awaited Kyiv’s troops. War-time president Volodymyr Zelensky’s chief of staff had earlier said Kyiv had “gained a foothold” in the Kherson region “against all odds”, in a fresh blow to Vladimir Putin’s troops, who have been facing a gradual counteroffensive since the spring. A Ukrainian breakthrough across the Dnipro could open up a new line to attack Crimea, which Russia illegally annexed in 2014. Ukraine’s forces have crossed the river, said Vladimir Saldo, the Russian-installed governor of Kherson under Moscow’s control. He, however, said Ukrainian troops were taking heavy losses as more of Mr Putin’s soldiers were being poured into the battlefield to stop Kyiv’s advance. Mr Saldo said Ukrainian forces were seen operating in small groups spread over a distance of around 20km, covering an area from a railway bridge to the village of Krynky. “Our additional forces have now been brought in,” he said. “The enemy is trapped in Krynky and a fiery hell has been arranged for him: bombs, rockets, heavy flamethrower systems, artillery shells and drones.” Mr Saldo, citing Russia’s “Dnepr” military grouping, said Ukrainian troops were pinned down in basements during the day. Kyiv said its troops were moving forward to push Russian forces back from the eastern bank of the river. The frontline is “fairly fluid”, said Natalia Humeniuk, spokesperson for Ukraine’s southern military command. She said Kyiv’s forces had been putting pressure on Russian troops. “The pushback from our side is taking place on a line from 3-8km along the entire bank from the water’s edge,” she said. “For now, we will ask for informational silence ... which would allow us to report later on great successes.” Both the accounts could not be immediately verified. Kyiv has frequently resorted to informational clampdown on its military moves along the 1,000km long frontline and asked spectators to await news of breakthroughs. Kyiv’s counteroffensive that was launched months ago has yielded incremental results. Moscow has maintained a consistent silence on the number of casualties its troops have faced during the war. The growing area of contested control on the eastern bank of the Dnipro “significantly reduces the mobility and capability of the Russian occupiers”, military expert Oleksandr Kovalenko said. Mr Zelensky’s chief of staff Andriy Yermak had, in remarks published on Tuesday, said Kyiv’s counteroffensive was “developing”. He also said Ukraine knew “how to achieve victory”. In the eastern theatre of the war, Ukrainian officials said the city of Avdiivka was “being wiped out” because of a month of continuous Russian bombardment. The pre-war population there of 32,000 people has come down to fewer than 1,500 residents. The Institute for the Study of War cited Russian sources on unconfirmed claims that Russian forces continued advancing around Avdiivka on Wednesday. “A Russian milblogger claimed that Russian forces pushed Ukrainian forces from their positions near the waste heap north of Avdiivka and that Russian forces seized at least 60 per cent of the industrial area south of Avdiivka,” said the US-based think-tank that is monitoring the war. It cited a Russian source as saying that the Ukrainian forces counterattacked in the Avdiivka direction on Wednesday, but did not advance. Read More Major breakthrough for Ukraine but troops face ‘hell fire’ - latest updates U.N. Security Council schedules a vote on a resolution urging humanitarian pauses, corridors in Gaza EU moves closer to imposing a new set of sanctions on Russia for its war on Ukraine Ukraine troops pressuring Putin’s forces along Dnipro River NATO to buy more ‘eyes in the sky’ planes to monitor Putin’s war on Ukraine Bombs and betrayal: Plight of one Ukraine village highlights toll of Russian invasion