List of All Articles with Tag 'dr'

The Cardinals, Cubs and White Sox looked poised to move a ton of players at the MLB trade deadline.

In 1999, India's first Pride march was held in Kolkata - and the rest is history.

Federico Valverde will not face charges over the alleged assault of Villarreal's Alex Baena.

A Russian fighter jet flew "dangerously close" to a US drone over Syria and damaged it with flares, according to the US Air Force, in the latest in a series of incidents between the two militaries in the Middle East.

US intelligence officials have warned that Russia is building a drone-manufacturing facility in country with Iran's help that could have a significant impact on the war in Ukraine once it is completed.

Gretchen Harrington, eight, was abducted by a family friend during a Bible camp in 1975, police say.

Amie Adamson was an avid hiker, and died "doing what she loved" on a Montana trail, her mother says.

Amy Walker and her family, from Dawlish, are hoping to fly back to the UK later.

Why Turkish sensation Arda Guler will not feature in Real Madrid's upcoming pre-season friendly against Man Utd.

Sophie Ellis Bextor delighted her children with her new single because all five of them and explains why it is "really special" to them all.

Bank Indonesia kept its benchmark interest rate unchanged at a four-year high to support the local currency from

Sweet and smokey, melt off the bone BBQ pork ribs and a zingy, Asian-style slaw are this week’s match made in heaven. Ideal for family get togethers and al fresco dining, this showstopper summer dish requires zero-fuss cooking. Serve with cold beers and pitta breads to mop up the goodness. BBQ pork ribs and slaw Serves: 4 Ingredients: 800g BBQ pork ribs 1 tbsp hoisin sauce (optional) For the slaw: 2 carrots, peeled into ribbons ¼ red cabbage, shredded ½ fennel bulb, finely sliced ½ red chilli, deseeded and finely diced 1 tbsp root ginger, grated 2 tbsp sauerkraut 2 tbsp hot lemon sauce 2 tbsp chopped coriander Method: To cook the pork ribs, wrap them in tin foil and bake them in the oven at 150C for 1-1.5 hours, or if you have a BBQ, use that! Remove them from the tin foil and increase the temperature of your grill to 200C. Grill for 15-20 mins, basting regularly with the remaining BBQ marinade (and hoisin sauce, if you’re using it). To prepare the slaw, peel your carrots into ribbons and toss them in a large bowl with the shredded red cabbage, finely sliced fennel, and sauerkraut. Add in the grated root ginger, chopped red chilli and coriander. Instead of mayonnaise, try adding hot lemon sauce to your slaw for a zingy, spiced version. Mix well and season to taste, then serve alongside your BBQ ribs. Read More Five dinner ideas from around the world to try this week Hi Barbie! Nine cocktails inspired by the doll’s most iconic outfits The National Portrait Gallery’s new restaurant is fabulous upgrade Three barbecue recipes to try that aren’t burgers The dish that defines me: Alex Outhwaite’s Vietnamese bun cha 3 TikTok-approved recipes for picnic season