List of All Articles with Tag 'dr'

The former President has so far not publicly endorsed a new candidate after Jim Jordan dropped out.

Though the MLB season has yet to end for three -- soon to be two -- teams, most have turned focus to the offseason. Managerial hires are all the rage of MLB rumors right now.

Barcelona midfielder Pedri has been "virtually ruled out" of El Clasico after failing to recover in time from a hamstring injury. Real Madrid travel to Barca on Saturday afternoon in La Liga.

By James Pomfret and Clare Jim HONG KONG Hong Kong is expected to announce lower stamp duties for

The market for catastrophe bonds, one of this year’s best-performing debt classes, is about to see a significant

Massive Attack have remembered their late guitarist for his "singularly brilliant and eccentric talent".

The carvings of human faces on the shore of the Amazon are thought to be at least 1,000 years old.

Real Madrid manager Carlo Ancelotti has insisted that he does not have the "freedom of expression" to talk about referee performances for fear of receiving a touchline ban.

Bet $5 on tonight's NBA season tip-off, win $200 in instant bonus bets at DraftKings. Read more to learn how you can access your bonus bets in time for tonight's action.

Novartis AG raised its profit forecast for a third time in the drugmaker’s first report after spinning off

Experts have warned that the air quality in the city will further deteriorate in the coming days.

For National Seafood Month (October) this year, I’d like to celebrate Cornish rope grown mussels and encourage more people to cook them at home. Juicy, sustainable, and nutritious, they are a lower-impact species but often consumed less than industrially caught seafood such as prawns, tuna, cod and salmon. They’re grown on long ropes out in St Austell Bay, and the best thing about them is they’re incredibly sustainable – feeding off the nutrient-rich water before being harvested, which means there’s no damage to any reefs or the shoreline. This also means they’re super clean with hardly any beards to cut off before cooking. They’re also great value at around a tenner for two decent bowlfuls, of which you can do so many recipes. I love classic moules marinière with onion, white wine and parsley, or, as below, mussels with spinach and cider – perfection! Mussels with spinach and cider Ingredients: 1.75kg mussels Handful of spinach leaves (when in season, these could be swapped for wild garlic) 2 shallots, finely chopped 15g butter 100ml Cornish cider, or your favourite local equivalent Plenty of crusty bread to soak up the sauce Method: 1. Wash the mussels under plenty of cold, running water. Discard any open ones that won’t close when tapped on a board. 2. Pull off any tough, fibrous beards attached to the tightly closed shells. Give the mussels another quick rinse to remove any little pieces of shell. 3. Soften shallots in the butter in a large pan. 4. Add the mussels and cider, turn up the heat, then cover and steam them open in their own juices for 3-4 minutes. Give the pan a good shake every now and then. 5. Add spinach and remove from the heat and allow to wilt. 6. Spoon into four large warmed bowls and serve with plenty of crusty bread. Jack Stein is chef director at Rick Stein Restaurants. You can buy Cornish rope grown mussels from Rick Stein online for £10. Read More Dear Pret, this is what a £7 sandwich should look like Pub grub: Three recipes from Tom Kerridge’s new cookbook From Nepal to Tibet: Eight warming dishes from the coldest places on earth Two seasonal stews to keep the chill off this autumn Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat