List of All Articles with Tag 'dri'

Real Madrid winger Vinicius Junior has admitted he might not spend his entire career with the club due to a promise he made to his father regarding a return to Flamengo.

Barcelona striker Robert Lewandowski has admitted his ankle injury is not as bad as first feared, giving the club hope he could face Real Madrid in El Clasico later this month.

Manchester City, Chelsea, Arsenal, and Manchester United are looking to follow Real Madrid's lead as they show interest in the South American transfer market and two Palmeiras teenagers.

Luka Modric refuses to rule out leaving Real Madrid in the January transfer window despite confidence from manager Carlo Ancelotti.

Some restaurants in California are charging an additional fee to customers who throw up in the public space after drinking too many mimosas during bottomless brunch. A restaurant based in San Francisco, Kitchen Story, first made customers aware of the cleaning fee with a sign in the bathroom, as reported by SFGate. In its message, the popular brunch spot – which offers bottomless mimosa for 60 minutes – encouraged customers to drink responsibly, before describing the rules they should follow if they don’t want to be charged extra. “Dear all mimosa lovers,” the sign reads. “Please drink responsibly and know your limits. A $50 cleaning fee will automatically be included in your tap when you throw up in our public areas. Thank you so much for understanding.” Speaking to SFGate, Kitchen Story owner Steven Choi specified that the sign has been up ​​for nearly two years, after staff members had to spend a lot of time cleaning customers’ vomit. “This was still during the pandemic and it became a very sensitive issue for customers and staff having to clean up,” he said. “But this is not unique. It’s there to make the customers stop and think about other people.” Chaiporn Kitsadaviseksak, the co-owner of Kitchen Story, said that the sign has successfully prevented customers from getting sick in public spaces of the restaurant. Although he couldn’t recall the last time that someone was charged with a clean-up fee, there were multiple instances of customers throwing up before the sign went up. “People were scared with Covid. And this was happening a lot. My workers don’t want to do that,” he said. “It got better. Now [customers] know they have to pay. They understand.” Another restaurant in San Francisco, Home Plate, had a similar sign as Kitchen Story, warning customers about the cleaning fee if they vomit. The sign on the wall of the eatery read: “Please Drink Responsibly. $50 Cleaning Fee for any incident incurred as a result of intoxication.” Speaking to SFGate, owner Teerut Boon said that customers vomiting after drinking was an issue in 2021, which is why he instituted “pretty much the same policy” as Kitchen Story. While customers complained about the sign, prompting it to be taken down in July, the fee still applies. In fact, the same warning from the sign is on the bottom of Home Plate’s menu, right under the price of bottomless mimosas per person. The menu also specified that customers can only do bottomless mimosas for 75 minutes. Although it’s not the same rule as Home Plate and Kitchen, a gastropub in San Francisco, The Sycamore, has its own way of making sure that customers drink responsibly. Speaking to SFGate, restaurant co-owner Liz Ryan said that although the eatery doesn’t charge a fee to customers who throw up in the restaurant, there is one staff member who keeps an eye on how much people drink. “We have a staff member who is a mimosa fairy. They bring a pitcher around that they use to refill glasses,” she said. “There’s a [mimosa] station and it says this is for staff use only so please do not help yourself,” She also noted that during the two-hour brunch, the “mimosa fairy” goes to the dining area every 15 minutes or so to pour more of the drink for customers. Throughout the time, workers also examine how customers are behaving. “Our staff is trained to make sure our customers don’t overdo it. Nobody wants to see people throwing up. That sort of spoils the party vibe that we’re trying to create,” she said, referring to a Responsible Beverage Service training from the California Department of Alcoholic Beverage Control. As noted by the California Department of Alcoholic Beverage Control, the service “teaches servers to responsibly serve alcoholic beverages for on-premises consumption and mitigate alcohol-related harm in California communities”. During the interview, Ryan also claimed there have been “ways to cut people off” from drinking without them realising it. “This is the kind of thing they teach you. We practice eye contact and engagement, we come by with a pitcher of water,” she said, before acknowledging that there have been people who step outside to throw up and then come back into the restaurant after drinking too much. “People can get carried away.” Read More How to spend a day in Capitol Hill, Seattle’s trend-setting neighbourhood Film, food and festivals: experience these Maltese must-dos Amsterdam travel guide: Best things to do and where to stay for a 2023 city break Brits pay more for wine when trying to impress guests, survey finds Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Obsessed with Boursin? It’s the perfect way to elevate your leftovers

Karim Benzema has insisted that he "always wanted" to live in Saudi Arabia, having joined Al Ittihad during the summer.

Luka Modric admits to Spanish media that he wants to play more minutes at Real Madrid after seeing his game time significantly reduce in the 2023/24 season.

Gabri Veiga has responded to criticism of his move from Celta Vigo to the Saudi Pro League after the transfer was branded 'embarrassing' by Toni Kroos.

Real Madrid have reached agreements with Eduardo Camavinga and Federico Valverde over extensions to their contracts. Both will remain at the Santiago Bernabeu until at least 2028.

Wine drinkers typically spend £9 on a bottle for themselves but £12.50 when hosting – to impress their guests with a pricier plonk. A poll of 2,000 wine drinkers found 44 per cent splash out when hosting at Christmas, with this rising to 56 per cent when gifting to someone else, as 27 per cent still think premium labels are better quality. While three-quarters will do so because they want an expensive bottle to celebrate a special occasion and 35 per cent want to impress their guests. However, 23 per cent admit they find buying wine a stressful experience – with 51 per cent of these claiming there are too many options to choose from. And 46 per cent don’t know how to identify a good bottle from a bad, whereas 32 per cent are simply bewildered by wine jargon. The research was commissioned by Lidl GB, to mark the return of its Chateaux Noir events, which are designed to democratise wine and challenge preconceptions about wine etiquette through a tasting experience in total darkness. The sensory events will see the supermarket take on major drinks brands as it aims to dispel the belief drinkers need to blow the bank to enjoy quality booze. It also emerged 51 per cent of wine drinkers tend to stick to what they know, and 49 per cent choose a bottle based on where it comes from. Whereas 45 per cent will default to whatever is on offer, 23 per cent have a ‘go-to’ bottle, and 18 per cent will opt for whatever label they like to look of. However, 24 per cent wish they knew more about wine – with nearly a third saying they would experiment with different wines if they knew more about them. But while many are keen to experiment with wine, there are some rules they certainly won’t abide by. For 43 per cent, they are happy to serve white with a dish that isn’t fish, and 39 per cent will drink rose all year round. Many don’t mind if their bottle is corked or a screw top (37 per cent), and 35 per cent will drink champagne from any glass, not just a flute. More than three in 10 (31 per cent) will even chill a bottle of red and 30 per cent will pop a few ice cubes into their vino on a warm day. In fact, 31 per cent find ‘wine etiquette’ snobbish, with just eight per cent believing that following traditional ‘rules’ of wine etiquette enhances their enjoyment of the drink. The events will be hosted by Lidl GB’s master of wine, Richard Bampfield, and will see guests enter a ‘palate cleansing tunnel’ before a blackout wine tasting room. He said: “At Chateaux Noir, not only do we want to challenge preconceptions about affordable wine and prove to customers that great taste isn’t determined by premium branded price tags, but to open people’s minds and challenge what they think they know already about wine. “So, if you think you’re a strictly red drinker – think again. “We’ll reveal how similar flavour profiles can carry across different categories that you might never have otherwise considered. “This Christmas, Chateaux Noir is encouraging shoppers to rip up the rule book and start experimenting - ultimately, there is no ‘right’ or ‘wrong’ way to drink wine – if you love it, then that’s all that matters.” Over 18s can secure tickets for the Chateaux Noir events, which will take place in London, Glasgow and Liverpool in November, at, with all proceeds going to the NSPCC. Read More Brits are so fed up with emails that retail giants now send reminder letters Brits reveal advice they would give their younger selves - including investing in property Brits will eat over 5,000 slices of pizza in their adult life, study finds Beauty advent calendars 2021: Our guide to this year’s top treats 13 best tech gifts to spoil a gadget geek this Christmas 10 best luxury Christmas crackers for dressing up your dining table

Real Madrid striker Joselu sums up Jude Bellingham's impact at the club with one word, saying the 20-year-old has been a 'diamond' in the Spanish capital.

Pop star Olivia Rodrigo has revealed what she learned from her Sour Tour in 2022.