List of All Articles with Tag 'es'

Lisandro Martinez has returned to Man Utd's training ground at Carrington to recover from his foot injury.

Ukrainian reported advances with forces continuing to engage in intense fighting along the frontline, as European Union leaders

A Norwegian tradition at weddings. In the old days, in small towns in Norway, all the women would gather together to make really big potato pancakes to be eaten at wedding breakfasts!” says Trine Hahnemann, author of Simply Scandinavian. “This recipe takes a little planning because you need to prepare the potatoes the day before to allow their starch to settle, in order to be able to roll out the dough.” Potato pancakes Makes: 10 Ingredients: For the pancakes: 500g peeled potatoes 50g salted butter 50g full-fat crème fraîche 1 tsp sea salt flakes 175g plain flour, plus more to dust Freshly ground black pepper For the topping: 200g spinach 4 tomatoes 1 onion, sliced 1-2 tbsp salted butter 2-3 tbsp full-fat crème fraîche Method: 1. The day before you want to make the pancakes, boil the potatoes until tender. Drain them, then pass through a potato ricer into a bowl and add the butter, crème fraîche and salt, with some pepper. Mix well, then cover and refrigerate overnight. 2. Next day, mix the flour into the potato mixture and divide the dough into 10. Roll each piece out on a floured work surface into a circle 12 centimetres in diameter. Cook each one in a dry frying pan, turning it once. You will know they are ready when they are light brown on both sides, which will take two to three minutes on each side. 3. For the topping, rinse the spinach in cold water and drain well; it may take several rinses to get it properly clean. Cut the tomatoes in half and discard the juice and seeds, then slice them. Sauté the onion in the butter until golden brown, then add the spinach and wilt it, seasoning to taste with salt and pepper. Turn the heat off, add the tomatoes and mix. 4. Serve the warm pancakes topped with the vegetables, with crème fraîche on the side. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town Missing Glastonbury? Here’s how to have a festival feast at home

Eva Longoria feels there were “no efforts” to include Latinos in film when she started her career, and says she ended up feeling like a “poster child” for diversity.

Austin Butler and Taylor Swift are among the 398 artists and executives invited to join the Academy of Motion Pictures Arts and Sciences.

As Silicon Valley and beyond is gripped by the fervor of artificial intelligence, Melinda French Gates is raising the alarm that more women must be involved in developing these tech tools.

Hennes & Mauritz AB shares surged after the Swedish fast-fashion retailer made progress reducing a longstanding inventory buildup,

Every year for nearly seven decades, oil major BP Plc published its Statistical Review of World Energy, tallying

In response to growing demand for electric battery production, Japan is attempting to train tens

Meituan is buying a co-founder’s generative AI startup for almost $234 million, a deal that gets the food-delivery

More Chinese are seeing their incomes dropping now and expect housing prices to fall in the coming three

As demand for greater transparency in artificial intelligence mounts, Meta released tools and information Thursday aimed at helping users understand how AI influences what they see on its apps.