The Smart—and Scientific—Reason Freddy Krueger’s Sweater Is Red- and Green-Striped
Wes Craven didn’t intend for his classic horror film villain to look like he was headed to a Christmas party.
1970-01-01 08:00
21 French Names You’re Probably Mispronouncing
The pronunciations of names like ‘Yves’ and ‘Geneviève’ aren’t hard once you’ve heard them a few times.
1970-01-01 08:00
What Are Those Red and Green Lights on Curling Stones?
Olympic curling stones are pretty self-policing—here's what those green and red lights can tell you.
1970-01-01 08:00
Disinformation vs. Misinformation: What’s the Difference?
The difference between misinformation and disinformation boils down to the intent behind it (or lack thereof). Plus, a handy trick for knowing which term to use when the time comes.
1970-01-01 08:00
Why Are Some Liquors Called “Spirits”?
One theory suggests that we call liquor 'spirits' because of alcohol’s association with one spirit in particular: the Holy Spirit. But there are other theories.
1970-01-01 08:00
When Did Vampires and Werewolves Start Hating Each Other?
Their (often literal) blood feud is a relatively modern creation. So how did vampires and werewolves end up at each other’s throats?
1970-01-01 08:00
Why Do Airplanes Feel Like They’re Moving So Slowly?
You know planes cover hundreds of miles per hour. So why doesn't it look like they do?
1970-01-01 08:00
Koalas Aren’t Bears, So Why Do People Call Them “Koala Bears”?
If you were an 18th-century settler in Australia with no knowledge of marsupials, you just might decide to call a koala a ‘bear,’ right?
1970-01-01 08:00
Why Do We Say “Trick or Treat” on Halloween?
The origins of the phrase (indirectly) involve smelly cabbage, Donald Duck, and several Canadian journalists.
1970-01-01 08:00
Why Do Most Lemons Have Seeds, While Most Limes Don’t?
The answer lies in their chromosomal makeup.
1970-01-01 08:00
What Exactly Is Horseradish Sauce?
Prepared horseradish and horseradish sauce aren’t the same thing.
1970-01-01 08:00
How Do Rocks, Metal, and Other Foreign Materials Get Into Our Food?
A bacteria-related food recall is troubling but understandable. It’s a little weirder when one involves golf balls.
1970-01-01 08:00