List of All Articles with Tag 'f'

The UN report is the first comprehensive study of the scale of the problem.

Country Garden is raising funds to avoid default, as the troubled real estate giant battles a liquidity crisis which some fear could spread to China's wider economy and even spill over abroad.

Asian shares are trading higher, boosted by a Wall Street rally that came on positive reports on consumer confidence and job openings

An overview of the media in Jamaica, including links to broadcasters and newspapers.

Provides an overview of Jamaica, including key dates and facts about this Caribbean country.

Coming soon: Sign up for the India Edition newsletter by Menaka Doshi – an insider's guide to the

By Mike Dolan LONDON Markets appear to have batted away next month's Federal Reserve gathering as a paused

COPENHAGEN, Denmark--(BUSINESS WIRE)--Aug 30, 2023--

Standard Chartered Plc will offer at least 20 weeks of paid leave to new parents starting next month,

What the papers say Ivan Toney is looking rather popular right now, with The Independent reporting that Chelsea boss Mauricio Pochettino has his eyes set on the banned Brentford star. Toney’s forced football hiatus for betting breaches runs out in January, and it seems Chelsea are keen to snap up the one-cap England striker. Word on the sideline is that a deal could be struck in the frantic final days of the transfer window but Brentford would want a cool £80 millionfor the 27-year-old, who has two years left on his current deal with the Bees. Speaking of Chelsea, the Daily Mail reports that Arsenal has rebuffed an approach from the Blues for 23-year-old attacking midfielder Emile Smith Rowe. But Chelsea are said to still be eager for his signature, and may be willing to include players as a sweetener in any deal. Just across the road from Chelsea, there has been transfer activity at Craven Cottage. It is now up to Sevilla forward Lucas Ocampos to decide on a move to Fulham after The Telegraph reported that the two clubs have agreed on a deal for his switch. And the i says that Turkish side Besiktas may be willing to give Manchester United striker Mason Greenwood a chance to revive his career after United announced last week that club and player had mutually agreed his future lies away from Old Trafford. Social media round-up Players to watch Hugo Ekitike: Sky Sports says West Ham are in talks with Paris St Germain over the 21-year-old striker. Nicolas Tagliafico: Manchester United have chased Lyon over a loan move for the 30-year-old defender, reports French outlet Le Parisien. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live On this day in 2015: Manchester City sign Kevin De Bruyne for club-record fee Andy Murray leads perfect day for Brits at US Open Injury withdrawal hands Carlos Alcaraz quick route into US Open second round

Logging is threatening Omo Forest Reserve in southern Nigeria, which is home to endangered wildlife like African elephants

This cake was a standard on our Sunday coffee table and has a lot of nostalgia for me. It is quick to make, moist and flavourful, and the marble pattern was always fascinating to me as a child,” says former contestant on The Great British Bake Off, Jurgen Krauss. Marble cake Serves: 12-24, depending on tin size. The amounts given are for a loaf tin (950g) or a Bundt tin. For a bigger Bundt tin, double the amounts and bake for 15 minutes longer. Ingredients: For the batter: 125g unsalted butter or margarine, room temperature 2 tsp vanilla extract 2 eggs, separated 180g caster sugar 250g plain flour 8g baking powder 125ml whole milk For the chocolate batter: 10g cocoa powder 15g caster sugar 25ml double cream ¼ tsp ground cloves Method: 1. Preheat the oven to 170C fan/gas mark 5. 2. Put the butter in a bowl and, using a hand mixer or a stand mixer fitted with the balloon whisk, beat the butter until it is light and pale. Add the vanilla extract and egg yolks, alternating with the sugar bit by bit, and whisk for another 15 minutes until the butter and sugar mix is very frothy and white. 3. Sift the flour and baking powder together in a bowl. Alternate adding the flour and milk bit by bit to the batter while whisking on a low speed. 4. In a separate bowl, whisk the egg whites to soft peaks. Fold the egg whites into the butter and flour mixture. 5. For the chocolate batter, take one third of the plain batter and put it into a separate bowl. Fold in the ingredients for the chocolate batter. Put the two batters in a greased 950g Bundt tin or a loaf tin, starting with the vanilla batter, then add a layer of chocolate batter and finish with vanilla batter. Use a fork to create the marble effect by pulling it through the layers of batter with a swirling motion. Bake for about one hour; the cake should start separating from the tin and a skewer inserted into the cake should come out clean. Cover with foil if the top of the cake starts getting too dark. 6. Leave the cake to cool in the tin for at least 20 minutes before attempting to take it out of the tin. 7. This cake keeps very well for up to a week in an airtight container and for the first three days its flavour actually improves. ‘German Baking: Cakes, Tarts, Traybakes And Breads From The Black Forest And Beyond’ by Jurgen Krauss (published by Kyle Books on 31 August, £26). Read More The dish that defines me: Evelin Eros’s rum cake ‘It started with a radish’: Chef Simon Rogan reflects on restaurant L’Enclume at 20 The true story – and murky history – of Portuguese piri piri oil ‘My depression stopped me doing what I loved most in life – cooking’ What Bake Off’s Jurgen Krauss really thinks of his shock elimination How to pull off a traditional German babka chocolate braid