List of All Articles with Tag 'fe'

Latest Liverpool transfer rumours, with updates on Romeo Lavia, Dominik Szoboszlai, Nicolo Barella, Federico Valverde & more.

Arsenal teenager Ethan Nwaneri has chosen to commit his future to the club in spite of interest from Premier League rivals Chelsea. The 16-year-old became the youngest player in Premier League history in September last year.

Glastonbury festival-goers used data equivalent to downloading the Rocket Man film in HD 400 times an hour for the entire five-day event, Vodafone has revealed. The festival’s “official connectivity partner” said 169 terabytes of data were consumed during the festival. The firm placed nine masts around the Worthy Farm site to cope with demand. Figures show 450 gigabytes of data were uploaded during Sir Elton John’s Sunday headline performance on the main Pyramid Stage. Over the course of the five-day event, some 20 terabytes of data were consumed at the biggest stage as the audience uploaded videos and pictures to social media. The Glastonbury app was downloaded 208,000 times, with more than 130,729 people using the “My Line-Up” feature, giving attendees reminders to get to pre-selected performances on time. Some 10,500 charging packs were sold through the event’s battery exchange scheme. Max Taylor, Vodafone’s UK chief commercial officer, said: “We are incredibly proud of our network team who boosted the network to its highest ever capacity in our first year as Official Connectivity Partner to Glastonbury. “We wanted to make sure that as many fans as possible could benefit from our reliable, award-winning network on site and we over-delivered on this promise. We can’t wait to bring even bigger and better things to Glastonbury next year.”

Brooklyn-based art collective MSCHF have officially sold their crumb-sized bag for a staggering $63,000 for Pharrell William's online auction house, Joopiter. Following the success of their Big Red Boots, the designers returned with a "bag" measuring just 657 by 222 by 700 micrometres. It's modelled on Louis Vuitton's OnTheGo handbag, where Pharrell currently acts as the brand's creative director. Despite this, MSCHF'S chief creative officer Kevin Wiesner candidly told the New York Times that he did not ask the French brand for permission to use their design. "We are big in the ‘ask forgiveness, not permission’ school," Wiesner told the publication. On Wednesday (28 June), the microscopic bag sold for $63,750. Other items included in the auction were said to include: A 'Portrait of an English Lady' by George Condo ($1,050,000), a Lewis Hamilton x Takashi Murakami F1 Grand Prix Helmet ($387,500), a Louis Vuitton x Virgil Abloh Dream House Window Mannequin ($65,000) and a Pharrell Williams x Richard Mille RM 65-01 ($481,250). Sign up for our free Indy100 weekly newsletter It comes after the brand made waves earlier this year with a peculiar pair of boots that soon circulated on social media. Donned by the likes of WWE wrestler Seth Rollins, rapper Lil Wayne and Diplo, the MSCHF's Big Red Boots became an overnight hot topic with polarised views across the internet. "Man if y’all don’t get these big ugly ass Clifford the big red dog looking ass shoes outta here," one person joked, while another added: "This how I used to draw everybody feet in elementary school." Meanwhile, there were many fans of the Big Red Boots, with one writing: "I’m sorry I wanna buy me some so bad." Have your say in our news democracy. Click the upvote icon at the top of the page to help raise this article through the indy100 rankings.

By Padraic Halpin DUBLIN (Reuters) -The Federal Reserve will have to increase rates if prices growth moves away from target

How the rainbow became specifically associated with LGBTQ+ rights goes back to San Francisco in the late 1970s, and to one artist in particular.

The Big Lead Quarterly: NBA Finals Ratings, Pat McAfee and Shannon Sharpe All on the Move

Sheffield United's Daniel Jebbison wanted by a host of clubs.

Airbnb is celebrating the upcoming Barbie movie with the Barbie DreamHouse sleepover of your dreams.

In Scandinavia, we are famous for our cinnamon and cardamom buns, made with a soft, yeasty dough,” says Trine Hahnemann, author of Simply Scandinavian. “I decided to try them with rhubarb in place of the spices, since it is a local vegetable for me. Just like the original, these buns are soft, sweet and sticky.” Rhubarb sticky buns Makes: 14-16 Ingredients: For the buns: 300g rhubarb 100g caster sugar 50g fresh yeast, or 10g fast-action dried yeast 200ml lukewarm whole milk 100g full-fat crème fraîche 1 egg, lightly beaten 650g strong white flour, plus more to dust 1 tsp sea salt flakes 100g salted butter, softened For the filling: 100g salted butter, softened 50g caster sugar 100g marzipan, grated Method: 1. Cut the rhubarb into one-centimetre pieces, place in a saucepan with 50 grams of the sugar and bring to the boil. Cook for five minutes, then drain through a sieve placed over a heatproof bowl. Return the juice to the pan, bring to the boil once more and cook down until you have a syrup. Leave to cool. 2. Dissolve the yeast in the lukewarm milk in a bowl, then stir in the crème fraîche and egg. Next, mix in the flour, the remaining 50 grams of sugar and the salt. Knead the butter, little by little, into the dough, then knead well on a floured work surface until smooth. 3. Put the dough in a bowl, cover with a tea towel and let it rise for one to two hours, or until doubled in size. 4. Make the filling by mixing the butter, sugar and marzipan into a smooth paste. 5. Line some baking sheets with baking parchment. 6. Tip the dough out on to a floured work surface and roll it into a rectangle measuring about 40 x 30 centimetres. Spread the filling evenly over half the dough, then arrange the cooked rhubarb pieces on top of the filling. Fold the plain side over the filled side, then cut across into two-centimetre strips. 7. Take each strip and twist it, then roll each twist into a spiral. 8. Place the rhubarb buns on the prepared trays, pressing down on each so they spread slightly. Cover and leave to rise for 30 minutes. 9. Preheat the oven to 180C/350F/gas mark 4. 10. Bake the pastries for 25-30 minutes, then remove from the oven and brush with the rhubarb syrup. Leave to cool on a wire rack before serving. ‘Simply Scandinavian’ by Trine Hahnemann (Quadrille, £27). Read More Budget Bites: Three light recipes that sing of summer What the hell is Scandinavian food? Lighter fish pie: Comfort food you won’t feel guilty for eating How to make Norwegian potato pancakes Three quick and easy plant-based fakeaways to create at home The Union Rye, review: Finally, a decent restaurant in this charming East Sussex town

Today's USMNT news includes Folarin Balogun being linked with Marseille. Yunus Musah is a target for both AC Milan and Inter Milan, and the Stars and Stripes defeat Saint Kitts and Nevis 6-0 in the Gold Cup.USMNT news: Folarin Balogun to MarseilleFolarin Balogun has recently been linked wit...

He was learning to be an electrician and played rugby league but died at a police check near Paris.