
A Place In The Sun’s Jonnie Irwin admitted to hospital amid terminal diagnosis
Jonnie Irwin has revealed that he has been admitted to hospital as he deals with terminal cancer. The Escape to the Country presenter, 49, said in November that he “doesn’t know how long” he has left to live, after first being diagnosed with lung cancer in August 2020, which later spread to his brain. He went public with his diagnosis in November 2022, after keeping it a secret from his fans for more than two years. Since his announcement, Irwin has been keeping his social media followers up to date with his condition. In the latest update, the father-of-three revealed he has gone into hospital to be “monitored” but hopes to be released in time for a scheduled appearance at A Place In The Sun Live in London this weekend (2-4 June). He wrote in an Instagram post: “In hospital this week monitoring a changeover in my pain management regime.” “Fingers crossed I’ll be out in time to make an appearance on Sunday for this weekends @aplaceinthesunofficial LIVE event at @olympialondon in Kensington,” he continued. If he is released from the hospital and attends the event, Irwin will be joined on stage by fellow presenters Jasmine Harman, Ben Hillman and Laura Hamilton. He concluded the post: “Hope to see you there…x.” In a new podcast OneChat released last week, Irwin said that he was living under a “dark cloud” for the two years he hid his cancer from the world, adding that he kept his condition a secret so that he could continue working and “provide” for his family. Irwin and his wife Jessica have three children; three-year-old son Rex and two-year-old twins Rafa and Cormac. Elsewhere in the interview revealed that he had been close to death’s door “at least twice”, emphasising that he prefers to think of his situation as “living with cancer, rather than dying from cancer”. Irwin explained how he began to feel “alive” again after going public with his illness, but noted that didn’t mean his journey had been easy. “I have been close to death’s door, twice at least,” he said. He added: “You lose your memory, you lose your patience. I have got a very short temper. It’s not made me a better person, that’s for sure.” In March, Irwin gave a health update, telling The Sun: “I’m weak now, fragile and my memory is terrible… but I’m still here.” Read More Triathlete proudly shares ‘beautiful’ racing photo where she bled through swimsuit while on her period Parents defend Nick the Fairy Godmother’s apprentice at Disneyland after viral video Jodie Marsh takes swipe at Phillip Schofield years after heated This Morning clash 5 myths about lung cancer everyone needs to stop believing Jonnie Irwin says he’s been ‘close to death’s door twice, at least’ Jonnie Irwin says going public with cancer diagnosis was when he began ‘living again’
1970-01-01 08:00

How to make your home summer ready
With sunshine and blue skies around, there couldn’t be a better time to refresh your interiors. And Alysha Alli, who heads up the interior design team for Redrow, recommends “balancing the warm outside with fresh décor inside”. From tones and textures to ornaments and aesthetics, she says finding a style that complements your unique personality is essential to perfecting your interiors this summer. “Our homes have an undeniable impact on our wellbeing, so it’s important interior design incorporates elements of nature during the summer to help boost our energy,” suggests Alli. Here, she shares some key elements to help you get the right vibe… Go luxe-boho Layer patterned and textured throws with tassels and washed-out prints in natural fabrics like linen and 100% natural cottons, says Alli. “Aesthetics that embrace imperfections are entirely on trend, so observe your space and see where you can incorporate sustainable pieces such as hand-crafted ceramics too, then fill these with tall pampas and tactile bunny tail grasses for a gentle texture and aesthetic.” Make indoor plants a centrepiece Plants can complement natural materials such as real woods, ceramics and natural stones, Alli highlights. “Go for a cluster of different heights – ensuring the tallest is at the back of an arrangement, placed directly in the corner of your room on the opposing side of entry. “This will make your space appear more spacious and airier, perfect for cooling down the temperature.” She says cacti also look perfect catching the light on a bright en suite or main bathroom windowsill. If this space doesn’t get a lot of natural light, try aloe vera which thrives in humid conditions. Bring the outdoors in Alli says incorporating feature wallpapers in matcha colours and forest hues to more subdued olive greens will introduce a flow of serenity across your interiors. “Tones of green are also known to boost positivity and promote calmness throughout the home,” she adds. Depending on your budget, she suggests placing a khaki rug under a rich walnut coffee table for a warm aesthetic. “Exploring these deep earth tones and mixing with botanical greens really brings the beauty of nature into your space.” Add pops of colour around the home When creating more social and entertaining spaces, bursts of colour help bring rooms to life. With blooms flourishing in warmer weather, think about adding fresh flowers into an earthy rotund vase, suggests Alli. When arranging flowers, she likes to create a greenery base using foliage such as ivy, moss, eucalyptus or fern, then adds focal flowers and filler flowers into the gaps – aiming for a dome shape. Another way to boost your wellbeing – and colour code – is with funky photograph frames mounted with summer holiday snaps. If you’re looking to do something larger and more impressive, Alli suggests creating a cosy reading nook; or transforming your office space with Seventies-inspired furniture shaping. And who can resist a rattan weave retro style egg chair to chill out in? Switch to vivacious colours Think peachy tones and luminous apricot paint finishes – refreshing hues which Alli says awake the senses. “While it may not be the obvious choice for everyone, when paired with the right grounding pieces of furniture such as a bouclé or rattan accent armchair, it makes your interior feel contemporary and alive.” Take this a step further by complementing your design with an irregularly shaped mirror. “Balancing the straight lines of contemporary furniture with the rounded nature of accent pieces will draw attention to their detailed design and create contrast,” adds Alli. Read More Charity boss speaks out over ‘traumatic’ encounter with royal aide Ukraine war’s heaviest fight rages in east - follow live Jetting off this summer? Doctors share essential in-flight health tips How do heterosexual celebrities become LGBTQ+ icons? More help with childcare costs for families on universal credit from end of June
1970-01-01 08:00

Saltie Girl will make you happy as a clam – as long as you can afford it
I visited the original Saltie Girl in Boston last year, beckoned by the restaurant’s sexy red-head mascot (think pin-up Ariel) and the promise of quality seafood in the city. But all I remember is being sorely disappointed. The millennial pink walls were tired and in dire need of repainting; the prices were eye-watering and the expectation to tip generously hung over me and my emptying bank account like a dark cloud; and worst of all, the food was deeply mediocre. Never mind, though. I chalked it up to the misfortune of having been had by trendiness. Saltie Girl became but a distant memory – until earlier this year, when I discovered it had opened a branch in Mayfair. Experience meant I was immediately sceptical. The original restaurant had been so forgettable, why should this one be any different? In addition, it’s in Mayfair, where the only memorable thing about so many restaurants is the fact that they are seriously overpriced. I suppose if your clientele have enough money to throw around that they don’t really care about how anything tastes, it’s fair play. But it was certainly enough to make me question whether it would be worth going. At the same time, I was curious to see how the new place would compare. Perhaps Saltie Girl could redeem itself on British shores? Maybe I wouldn’t leave a sad salty seadog, but instead a happy clam? There was only one way to find out. On my way into Saltie Girl, I make a mental note about the Mayfair Chippy next door, which has a huge line out the door. If tinned fish and lobster rolls don’t fill me, this place will surely do the trick. It turns out I needn’t have worried, but I will most certainly be thinking of the Mayfair Chippy the next time I’m in town. Every surface in the shiny, new Saltie Girl is, well, shiny and new. It’s a far cry from the despondency of the Boston establishment, but I’m not letting myself get distracted by the newness of it all. Nevertheless, it was pretty and highly Instagrammable, and full. Cost of living woes do not exist in Mayfair, judging by this crowd: a gaggle of wealthy blonde women celebrating a birthday, a well-to-do couple on their anniversary dinner, a group of finance colleagues sinking cocktails and gossiping about their co-workers. One of the restaurant’s main attractions is its extensive list of tinned fish. These aren’t just any tinned fish (Forget John West; even Brindisa Ortiz, the staple of London’s tinned fish lovers, is too low down the ladder to be served here). These are £16 anchovies, £14 sardines, £16 trout, and £34 clams in sealed metal boxes that are pried open and served on a board with French bread and butter, three types of salt and pickled peppers. And they are utterly delicious. We had smoked anchovies in EVOO from Spain, which were salty, fatty and perfect. A New England lobster roll with house-made crisps are a must-have, and the price varies according to market rates. But don’t fret – you can guarantee that you’ll be paying a premium price. Just look at where you are. If you still require an indication, keep in mind that the lobster waffle is £32 and lobster frites are £65. Make of that what you will. At least there’s no going wrong with heavily buttered lobster in a bun, and the restaurant is fairly generous with the filling so you don’t feel like you’ve been shortchanged too much. We also share the dover sole meuniere, a classic dish of delicate, scrape-off-the-bones dover sole in a brown butter and caper sauce. Hispi cabbage and jersey royal potatoes make for some lovely sides, but then again, everything is better doused in butter. Overall, the meal was certainly better than the one I had in Boston (I’m talking about you, ultra-dry Saltie Girl Burger) and I enjoyed listening to salacious workplace gossip from the table next to us while savouring my half of the lobster roll. There were a couple of hiccups with service: waiters forgetting our drinks, our sides and to ask us for our dessert order. This soured the experience a little – at the price customers are expected to shell out for a tin of clams, you would’ve thought that staff training would be a priority. I left Saltie Girl feeling closer to happy clam than salty seadog – but unless I win the lottery or someone else is paying, I’ll probably stick to the Mayfair Chippy. Saltie Girl, 15 N Audley St, London, W1K 6WZ | saltiegirl.com | 020 3893 3000 Read More These recipes will keep you hydrated on hot days Three tomato salad recipes that aren’t boring Try one of these pasta recipes this British Tomato Fortnight Uncorked: How do I keep my wine cool at a picnic? How to make chocolate chip cookies on the BBQ How to master BBQ chicken wings
1970-01-01 08:00

China Carriers Are Worst Airline Stocks as Reopening Bet Fades
The boom-and-bust in Chinese airline stocks is another sign that investors are losing patience with the country’s slow
1970-01-01 08:00

LGBTQ+ Pride month kicks off with protests, parades, parties
The start of June marks the beginning of Pride month around the United States and some parts of the world, a season to celebrate the lives and experiences of LGBTQ+ people and to protest against the recent rollback of hard-won civil rights gains
1970-01-01 08:00

LGBTQ+ people flock to Florida for Gay Days festival
Central Florida is about to become a hub of LGBTQ+ life
1970-01-01 08:00

US births in 2022 didn't return to pre-pandemic levels
U.S. births were flat last year, as the nation continues to see fewer babies born than it did before the pandemic
1970-01-01 08:00

Pig-Fat Fueled Flights Risk Creating Surge in Palm-Oil Output
Europe’s airlines are quickly tying up the supply of available animal fats to produce biofuels, creating unintended ecological
1970-01-01 08:00

Airlines Are Weighing Passengers for Safety Reasons After Covid
Long lines, lost baggage and lengthy delays — common features of air travel these days. Now passengers in
1970-01-01 08:00

Japan tells US it wants closer cooperation to deal with North Korea
TOKYO (Reuters) -Japan's Defense Minister Yasukazu Hamada on Thursday told U.S. Defense Secretary Lloyd Austin he wanted to deepen security
1970-01-01 08:00

Tennis-Federer serves up directions as latest voice on Waze navigation app
After a career spent navigating the toughest opponents on the court, 20-times major winner Roger Federer will now
1970-01-01 08:00

Scripps National Spelling Bee finalists flex their knowledge quietly
The Scripps National Spelling Bee is down to 11 finalists, many of whom flash their knowledge onstage by asking questions even though they know the answers
1970-01-01 08:00