List of All Articles with Tag 'fest'

The cash-stuffing method of budgeting has revived the popularity of an old concept known as the envelope system

The f-word is often thought of as the most useful and flexible word in English. Whether that’s true or not, the term is so successful that it’s spawned dozens of euphemisms. Here are a few of them.

Melanie Sykes has revealed she’s been diagnosed with Tourette’s syndrome. The 52-year-old I’m A Celebrity... Get Me Out of Here! star revealed the news of her diagnosis on her close friend Alan Carr’s podcast. Speaking of her diagnosis, Sykes said she’s “wired completely differently” and is “only now” understanding the impact of the neurological disorder on her life. Tourette’s syndrome may cause sudden unwanted and uncontrolled rapid and repeated movements or vocal sounds called tics. During the interview, when Carr assured Sykes that it was fine to swear during the conversation, she said: “Oh good, but I’ll try not to, because I’ve just discovered I have Tourette’s. “I describe in the book (Illuminated: Autism and all the Things I’ve Left Unsaid) how I laugh at really inappropriate things. I am wired a completely different way and I’m only just understanding it. “I used to think, ‘What’s wrong with me?’ Now I know it’s everything that’s right with me,” Sykes added. The new diagnosis comes two years after Sykes was diagnosed with autism. The presenter, who is known for shows like Let’s Do Lunch with Gino D’Acampo, said after the diagnosis that “finally, so many things made sense”. Sykes first revealed her diagnosis in an email to readers of her magazine, The Frank. She wrote that finding out she was on the autism spectrum, which can affect the way people with autism communicate and interact with others, was “life-affirming”. She has since been welcomed into the autistic community with messages from mothers of children on the spectrum and adults diagnosed late in life. “They’re so happy I’m talking about it, normalising it,” Sykes told the magazine. “Some people who were too embarrassed to tell anyone now feel they can. “It makes me extremely happy to know I’ve helped.” Sykes’ diagnosis comes after singer Lewis Capaldi recently announced he was taking a break from touring for the “foreseeable future” due to his Tourette’s. The “Someone You Loved” singer struggled with his performance on the Pyramid Stage at Glastonbury this year because of his tics, and appeared visibly moved by the huge audience who helped him sing his song. Following the show, Capaldi said he is “still learning to adjust to the impact of my Tourette’s” and needed to spend time taking care of his physical and mental health before he could return to touring. Read More Kylie Jenner and Jordyn Woods reunite four years after Tristan Thompson cheating scandal Nicole Kidman defends her controversial Vanity Fair mini skirt cover Alan Titchmarsh warns against ‘ill-considered’ rewilding trend in domestic gardens These are the women making waves in the cycling world Nappy changes and tantrums over Michael Gove: I took my toddler to a music festival Demi Lovato says she still struggles with vision, hearing impairment after overdose

Nicole Kidman has once again spoken out about her viral Vanity Fair cover that sparked controversy in February 2022. The 56-year-old actor wore a micro-mini skirt and matching bra top by Miu Miu in the magazine cover shoot. She completed her look with calf-high socks and pointed leather loafers. At the time, Kidman’s magazine cover became the center of debates around ageism and beauty standards. Some fans of the actor criticised Vanity Fair for allegedly using too much photoshop on her photo. In a new interview with Australia’s Stellar magazine, Kidman opened up about the viral cover and why she chose to wear the controversial outfit. “I make the most random, crazy choices,” the Northman star said. “I call them ‘teenage choices’ because I just don’t ever think of consequences. “Part of my brain just doesn’t think like that. I just go, ‘Oh, I’m going to wear that; it reminds me of my school uniform.’ Or, ‘Oh my God, yeah, I’d love to do that,’ She added: “I try to [stay] in that place because I think otherwise you get scared or worried.” Reflecting on the online criticism, Kidman said she avoids looking at it. “Don’t tell me, I don’t really want to know – it will stop me doing what I want to do,” she said. “There are times when you hear things and you go, ‘Oh my gosh, that’s really hurtful’. “Because you can’t be under a rock,” she said. “But at the same time, I really try to stay free in the choices because otherwise, before you know it, you’re just closed off and you can’t step anywhere.” “I want for myself just to keep going, ‘Oh, well, I’m trying something or I wanted to do it. It was fun. That was my choice. And yeah, I own it. I’m accountable. Whatever. I take responsibility. Nobody else chose it,’” the Boy Erased actor acknowledged. This isn’t the first time Kidman has spoken about the magazine cover. In a 2022 interview with Australian director Baz Luhrmann, who worked with Kidman on the 2001 film Moulin Rouge, the Kidman revealed that her stylist on the shoot, Katie Grand, had prepared a different outfit for the cover. “I showed up and they had another outfit for me and I was like, ‘No, no, I like this one! Am I allowed to wear that?’,” she said. “And Katie Grand, who’s just fantastic, was on Zoom, and Katie was like, ‘You’re willing to wear that?!’ And I said, ‘Wear it?! I’m begging you to wear it!’” Luhrmann, who sat down with Kidman over the phone for Australian Vogue, said that wearing the outfit on the magazine cover was a “personal achievement” of Kidman’s. Read More Kylie Jenner and Jordyn Woods reunite four years after Tristan Thompson cheating scandal Fans swoon over Stanley Tucci cooking dinner for Robert Downey Jr at ‘Casa Tucci’ Alan Titchmarsh warns against ‘ill-considered’ rewilding trend in domestic gardens Pharrell Williams makes his Louis Vuitton debut in star-studded Paris show Oscars 2023: Why was Morgan Freeman wearing a single glove? Kim Kardashian reveals why she didn’t speak out on Balenciaga backlash

With the Tour de France Femmes kicking off on July 23 for a week of thrills, cycling and entertainment, it will also be highlighting the women making this sport what it is. In its second official year as the Tour de France Femmes, races of this calibre have happened in the past, but never on such a global stage. So, what is happening in the women’s cycling scene, how did we get here, and why does it matter?The women changing the game Women are working hard to bring the sport to people of all backgrounds. “The Amy D Foundation, Black Girls Do Bike, Get Women Cycling and Little Bella’s are all fantastic organisations, helping and encouraging women – and young girls – to get into cycling in spite of age, race and background,” explains triathlon cyclist Kate Dunbar. This year’s Tour de France Femmes will have a determined line-up of women championing the sport. Who should we look out for? “Annemiek van Vleuten was a fantastic contender in 2022, and I expect her to do well again this year. It’s her final year ahead of retirement, so she will want to do well,” says Dunbar. “The course this year is suited to van Vleuten’s skill set and she will have a stronger Movistar team to support this target, including Sarah Gigante and Liane Lippert.”A growing sport There has, in recent years, been a marked increase in the interest of this sport. “There is, without a doubt, a rising interest in women’s cycling,” says Amanda Braverman, global director of brand marketing at cycling tech brand, Hammerhead. “With more events geared towards women’s cycling and growing viewership in the Tour de France Femmes year on year, we’re seeing measurable gains in both interest and access to the sport.” “But we can’t ignore the fact that The Women’s Tour in the UK was cancelled, even though sponsors saw a huge return on investment in 2022, and the Women’s World Tour race Vårgårda, West Sweden was cancelled permanently after 25 years,” says Dunbar. “Even though we are seeing bigger efforts from organisations and the industry as a whole, as with most women’s sports, the Tour De France women’s tournament is still vastly overshadowed by the men’s – we still need more support and encouragement to boost women’s cycling,” she stresses. Cycling as a tool for liberation There is an important link between cycling and women’s liberation, that goes back a long way, beyond racing, to basic transportation. “It gave women social mobility and allowed them to travel faster and further than ever before. They could cycle further for work opportunities, and it also advanced fashion, as women needed cycling-suitable clothing. It allowed women to take control of their fitness and health in an easy way,” says Dunbar. Women’s cycling also subverted norms. “Cycling challenged femininity in the late 19th century, and bicycles were used heavily to support the English suffragettes movement. The bicycle became – and to this day remains – a symbol and a tool of female empowerment, independence, freedom and opportunity,” says Braverman. Trailblazers Some hugely inspiring women came before today’s Tour de France Femmes stars. “Some of the first women to get involved in cycling were true trailblazers, cycling as early as the late 1800s,” says Braverman. “Montreal-based Louise Armaindo raced on the high wheel, also known as the penny-farthing, which was much more dangerous than the modern bicycle. Armaindo set the North American long-distance record in 1872, and was praised as “the champion female bicycle rider of the world”. She also credits ‘The Big Five’ – Lizzie Glaw, Helen Baldwin, May Allen, Tillie Anderson, and Dottie Farnsworth – an influential group of female cyclists who raced in the 1890s, fitting their racing careers into busy lives that often included their families and other jobs. Today, there’s no denying defending champion van Vleuten leads the modern ‘big five’, but who else will be in the mix? Lorena Wiebes is likely to have another great first stage, Elisa Longo Borghini will give it her best shot, alongside the phenomenal Demi Vollering, and maybe Juliette Labous will make even more progress this year. Whatever happens, we are surely in for an exciting week of women’s sport.

Robert Downey Jr was lucky enough to get an invitation for dinner at Stanley Tucci’s house over the weekend. The Iron Man star, 58, sat down with Tucci in “Casa Tucci” and was treated to an Italian feast of pasta and the seafood dish cod alla livornese, which comprises of cod in a tomato sauce with capers, kalamata olives and garlic. Downey Jr shared a video on Instagram showing the Big Night star cooking up a storm in his kitchen. The clip also showed Downey Jr eating and closing his eyes in satisfaction, before giving Tucci a kiss on the cheek after the meal. The Oppenheimer actor also praised Tucci’s wife Felicity Blunt, whose sister is his co-star Emily Blunt, for welcoming him into their home. He wrote in the caption: “Dinner @ Casa Tucci – Truly a gem of a fella and Felicity made me feel like family. Check out Stanley Tucci in Searching for Italy.” Tucci also posted his own video about the dinner and revealed he threw the dinner party for 11 more people. He gave fans a short rundown of all the ingredients in the cod alla livornese and showed off the finished product before serving up. Fans reacted adoringly to Tucci and Downey Jr enjoying one another’s company at dinner, ahead of the release of Oppenheimer, directed by Christopher Nolan. The film, about the making of the atomic bomb, is out on Friday 21 July. “My brain may have stopped functioning because [Robert Downey Jr] and Stanley Tucci, two of… Just… I can’t,” one fan wrote on Twitter. Another said: “Stanley Tucci and Robert Downey Jr?? This is everything to me!! I’m in tears, look at them.” One person even tried out the recipe that Tucci cooked for themselves and was effusive about how tasty it was. “I’ve been eating a lot of meat lately, so decided to opt for fish for lunch. I never cook cod, but Stanley Tucci posted a video of himself cooking [cod alla livornese] for friends and I got inspired to try something new. Y’all, this is one of the best thing I’ve made in a minute.” Tucci has many fans who love his recipe videos for dishes and cocktails on social media. One of his most popular videos, posted in 2020 during the Covid lockdown, showed the travel show host demonstrating how to make his favourite cocktail, a negroni. Earlier this month, Tucci admitted that he tried to break up with his now-wife Felicity because of their 21-year age gap and said he was “afraid” to get into a relationship because he “didn’t want to feel old for the rest of my life”. “But I knew this was an incredibly special person,” he told Radio 4’s Desert Island Discs. “Felicity has been so incredible taking on a widower and three children. That’s a huge thing, at a very young age too. If anybody made things better for all of us, it’s her. She’s the one.” Before marrying Felicity, Tucci was married to Kate Spath-Tucci for 14 years and shared twins Isabel and Nicolo and daughter Camilla. Kate died from stage 4 breast cancer in 2009. Tucci and Felicity share two children, Matteo Oliver and Emilia Giovanna. They met a year-and-a-half after Kate’s death and married in 2012. Meanwhile, Downey Jr recently teased that John Krasinski, who is married to Emily Blunt, might have a cameo in Oppenheimer. He shared a photograph with his castmates, including Cillian Murphy and Matt Damon, on social media last weekend. Read More The dish that defines me: Alex Outhwaite’s Vietnamese bun cha American travellers spark backlash after claiming that Europeans ‘don’t believe in water’ while on trip abroad From Brad Pitt to Ariana Grande: All of the celebrities spotted at the Wimbledon final Stanley Tucci tried to break up with Felicity Blunt over 21-year age gap The dish that defines me: Alex Outhwaite’s Vietnamese bun cha What to know about vinho verde, Portugal’s effervescent bargain wine

At Bloomberg Pursuits, we love to travel. And we always want to make sure we’re doing it right.

Defining Dishes is a new IndyEats column that explores the significance of food at key moments in our lives. From recipes that have been passed down for generations, to flavours that hold a special place in our hearts, food shapes every part of our lives in ways we might not have ever imagined. I got my first job in Hanoi as an EFL (English as a Foreign Language) teacher and taught a kindergarten class at the weekends. The school had a mix of Vietnamese and other EFL teachers, so I was able to make a lot of really great friends who were very keen to educate all of us foreigners on the best local food. On my first day at the school, they took me to a bun cha stall nearby that was really, really popular and it was always full. They served it with strips of pork belly, which is uncommon. Quite often, you’d have to wait a little while to get a seat, but it was always worth it. Once, I saw a bride and groom dining there in their wedding outfits! My favourite thing about bun cha is the smell of smoky meat coming off the open-air grill. It would fill the air around you while you sat and waited for your food to arrive. That delicious smell is what I miss the most when I try to make it for myself in the UK but it’s really hard to recreate indoors. The way my Vietnamese friends taught me to eat it was to pour the nuoc cham – a sauce made from fish sauce, sugar, lime juice and water – all over the dish and mix it all up, but I know other people just dip the meat in it. I’m sure there’s no one correct or incorrect way to do it, but the sauce is so delicious, why wouldn’t you want to soak the whole thing in it? I spent one year in Hanoi and moved back to my parent’s house in York, where I grew up, in 2011. By this time, I’d done a few embarrassing TV adverts and little acting jobs in Hanoi, and I went on to do quite a lot of presenting work on little local channels and corporate videos. Then I came across a Sainsbury’s magazine, I think, that was running a competition by the British Herb Association, which I’d never heard of before. They were looking for people to cook a recipe using British-grown herbs. I decided to try making a bun cha at home by adapting a recipe by New Zealand-born US chef Bobby Chin. I’m sure I butchered it and Anglicised it (all those terrible things) because I’d never made it before. But I did use some fresh British herbs, coriander and mint that my parents grew in their garden, which was quite sweet. I filmed myself making it and submitted it for the competition, and in the end, I was invited to take part in the final. I’d really like to highlight that I am not a chef. I like my food and I enjoy cooking, but I’ve never pretended to be a chef. Anyway, I went to London and participated in the cook-off against two other ladies and was judged by Masterchef’s John Torode. Of course I’d seen him on TV quite a lot – he was fairly intimidating, to be honest. He was very friendly off-camera, but he plays a part when they’re rolling. I remember he came up to me and said: “Oh, you obviously much prefer cooking in your own home than in a professional kitchen.” I said: “Well, yes, I’m not a professional.” He was very complimentary about my dish, although he did highlight that there was a lack of smokiness in the meat, which was a very fair point. But I won the competition somehow and that’s how it linked me to getting my first proper TV presenting gig. I saw an advert for a TV channel in Mumbai that was searching for a presenter who could also cook, so I sent off my details and a video of me making bun cha in the competition. A couple of days later, they got in touch with me and seemed quite pleased by my enthusiasm. I was flown out to Delhi just two weeks later. It seemed too good to be true, but I started presenting on a show called Quest, which was initially only broadcast in Mumbai on Travelxp. It’s now an international channel that broadcasts in about 30 countries. The show had me visiting chefs and families around India and learning about “forgotten dishes” that people were rediscovering and cooking. It was an incredible opportunity and I feel very fortunate to be able to do what I do. Maybe I should be thanking Sainsbury’s magazine. But it’s bun cha and Hanoi that I have the most love for. When I make it now, I have this image in my mind of the place that I would go with my teacher friends and I’m doing my very best to emulate that flavour. I’m sure if I went back now and tried the authentic version again, I’d think: “God, I’m just butchering it.” But you know, I’m doing my best. Alex Outhwaite is a travel TV presenter. She has hosted several travel shows, including ‘The Wanderer’ on Prime Video. Read More It’s easier to make baklava at home than you might think Get set for Wimbledon with top pastry chef’s strawberry recipes Pinch of Nom: Healthy eating doesn’t have to cost the earth

The history of golf courses serving as a boardroom with grass is a lengthy one

This week’s new entertainment releases include a documentary on Apple TV+ that chronicles the atypical path Stephen Curry took to becoming a basketball legend, new tunes from the rock band Greta Van Fleet and a “Justified” limited series starring Timothy Olyphant

All five answers to the questions below have something in common. Can you figure it out?

Even in a year when media layoffs seem a daily part of the news, the firing of three Pulitzer Prize-winning cartoonists in a single day was a gut punch