List of All Articles with Tag 'foo'

VARs Darren England and Daniel Cook will return to Premier League duty this weekend following their error in last month’s fixture between Tottenham and Liverpool. England and Cook were the VAR and VAR assistant respectively when Liverpool forward Luis Diaz’s goal was incorrectly ruled out for offside in Tottenham’s 2-1 home win. Both officials were stood down the following week, but England will be back as the fourth official for Brentford’s home game against Burnley on Saturday and Cook will return as assistant referee for Sheffield United’s home match against Manchester United. Miscommunication between VAR England and referee Simon Hooper led to Diaz’s goal being wrongly ruled out on September 30, with the incident later described by referees’ chief Howard Webb as “a clear error”. Hooper is the designated VAR for Newcastle’s home game against Crystal Palace on Saturday. New VAR guidelines were introduced in the wake of the Diaz disallowed goal controversy, while audio of the incident was later released. England mistakenly thought the on-field officials had ruled Diaz to be onside, which meant that when he told them ‘check complete’ they believed he had upheld their on-field decision and restarted play with a free-kick. Once play had restarted, there was nothing the VARs could do to revisit the decision under existing protocols. Referees’ body Professional Game Match Officials Limited (PGMOL) said it would develop a new VAR communication protocol in an effort to avoid similar mistakes being made in future. PGMOL said the protocol would “enhance the clarity of communication between the referee and the VAR team in relation to on-field decisions”. VARs will now also confirm the outcome of the checking process with the assistant VAR before confirming the final decision to the on-field officials. One of the talking points from the latest round of fixtures was referee Michael Oliver’s decision not to send off Manchester City’s Mateo Kovacic for a challenge on Arsenal captain Martin Odegaard. The City midfielder was shown a yellow card before avoiding another shortly afterwards and Webb later admitted Kovacic was “fortunate” to stay on the pitch. Oliver will referee Sheffield United’s home game against Manchester United on Saturday. Read More Wigan captain Liam Farrell returns to England squad for Tonga Test series Mikey Johnston issues Netherlands warning as Ireland look to finish on high On this day in 2018: Shahid Khan withdraws £900m offer to buy Wembley from FA Dallas Cowboys bounce back to edge past Los Angeles Chargers Stephen Kenny focused on fixtures instead of future after Ireland beat Gibraltar David Brooks looks to impress for Wales at a major tournament

Mikey Johnston has warned the Netherlands not to underestimate the Republic of Ireland as the Dutch attempt to book their place at the finals of Euro 2024. Barring an unlikely sequence of events which would hand Ireland a play-off place, they will not be in Germany next summer, but the Netherlands will be if they can take maximum points from their remaining Group B fixtures against Stephen Kenny’s men and Gibraltar next month. Monday night’s last-gasp 1-0 win in Greece as the Republic beat Gibraltar 4-0 in Faro left the Netherlands in pole position to claim second place behind France, but Celtic winger Johnston, who was on the scoresheet along with Evan Ferguson, Matt Doherty and Callum Robinson, is determined to end a disappointing campaign on a high. Asked if he saw the trip to Amsterdam as a chance to bloody the nose of one of European football’s big guns, who won 2-1 in Dublin last month, the 24-year-old said: “I think we have shown we can do that. “Obviously the results haven’t gone our way, but we went toe-to-toe with them and it’s just fine margins. “At either end in the box, we’ve not been good enough at times, conceding goals we shouldn’t have and maybe we’ve not taken our chances as well. “This group has given everything to qualify and that’s all we can ask.” Our group is obviously tough, but we are not making excuses, we still believed we could qualify from the group. Mikey Johnston Ireland always knew they had a tough task to get out of the group when they were drawn against both the Dutch and World Cup runners-up France. But defeat by the Greeks in Athens in their second fixture left them up against it and they will head into their final fixture with only six points banked from the first seven, all of them against whipping boys Gibraltar. That return has left manager Kenny facing a review next month which might well have been brought forward despite assurances to the contrary had things gone badly at the Estadio Algarve, and few commentators expect him to remain in his role. Asked to assess the campaign, Johnston said: “Obviously it’s disappointing that we haven’t qualified. Our group is obviously tough, but we are not making excuses, we still believed we could qualify from the group.” Whether or not Kenny is involved in the international set-up beyond November remains to be seen, but Johnston will hope his efforts to date in the green shirt will lead to further caps. His six appearances so far – the last of them a first start – have yielded two goals and an exciting brand of football which has at times been missing from Kenny’s team despite the manager’s attempts to adopt a more progressive approach. Johnston spent last season on loan at Vitoria Guimaraes in Portugal, but has missed the start of the new campaign back at Celtic after suffering a stress fracture in his back, and he is now looking to catch the eye of club boss Brendan Rodgers. He said: “I’m just trying to work my way behind the scenes to get my opportunity. The manager has got tough decisions to make. He has got wingers that he has brought in for a few million and whatever, so it’s up to me to get into the team.” Read More On this day in 2018: Shahid Khan withdraws £900m offer to buy Wembley from FA Dallas Cowboys bounce back to edge past Los Angeles Chargers Stephen Kenny focused on fixtures instead of future after Ireland beat Gibraltar David Brooks looks to impress for Wales at a major tournament Northern Ireland U21s lose late on against Serbia I quite like the noise – Ellis Genge ‘fuelled’ by England’s critics

Luciano Spalletti was supposed to be on his Tuscan farm now. Arguably, though, he should still be at Napoli, managing what had looked like Europe’s most unexpectedly entertaining side. Instead, he will be at Wembley on Tuesday, in charge of Italy, his appointment a consequence of a combination of factors from the personal to the political, the footballing to the financial. Or, in a different way, of two emails. One, triggering the extension in his Napoli contract without a pay rise, stemmed from club president Aurelio De Laurentiis, and instead prompted his resignation. A need for a sabbatical on his farm the cited reason; a breakdown in relationships more of a cause. The other, from Roberto Mancini’s camp a few months later, was his sudden resignation as Italy manager, the first to lead the Azzurri to a major title since Enzo Bearzot, trading the patriotism of leading his country for a reported £20m a year to take charge of Saudi Arabia instead. And so it will be Spalletti in England, his presence a product of the enduring pulling power of the Azzurri job. While elite club coaches often eschew the international game, three of the last four incumbents, including Antonio Conte, are Scudetto winners, whereas no England manager has won the Premier League or the old Division 1 since Don Revie. It comes after the greatest feat of a career in the dugout that dates back three decades. Spalletti became only the third manager to secure Napoli the Serie A title, and the first to do so without the benefit of Diego Maradona’s genius. The title was clinched in May: the footballing high came last autumn, amid a run of 13 consecutive wins in all competitions. There were 20 goals in the Champions League group stage: the 4-1 evisceration of Liverpool was, despite Manchester City’s spring demolitions of Bayern Munich and Real Madrid, arguably the finest performance in the competition all season. Rewind a year and Napoli were arguably the best side in world football at the time. Which few predicted after the departures of Dries Mertens, Lorenzo Insigne and Kalidou Koulibaly. If there was magic in Spalletti’s attacking side, there was also the element of the unknown, in the revelation Khvicha Kvaratskhelia. What it was not, however, was a particularly Italian team: only three of the 14 players with the most appearances are even eligible for the Azzurri. Spalletti may name two of his former charges in his starting XI at Wembley, but while Giovanni Di Lorenzo captained Napoli, Giacomo Raspadori was only the understudy to the prolific Victor Osimhen. If Spalletti’s alchemy is illustrated by Napoli’s struggles under his successor Rudi Garcia – beaten three times already at home this season, they have lost to each of the best sides they have faced – it may be required by Italy. His inheritance is mixed. “Once we have played [England], then I will tell you what the potential is,” Spalletti said after Saturday’s 4-0 win over Malta. It is little more than a year since Italy were on a record run of 37 games unbeaten. It is only 28 months since the Azzurri won Euro 2020 at Wembley; in a rematch with England, perhaps only Gianluigi Donnarumma, Di Lorenzo and Nicolo Barella will start both games. Before England’s March win in Naples, Mancini lamented the Italian talent pool. “We are worse off than Southgate,” he said. It was a sign of the negativity enveloping him, an indication of the disenchantment that may have propelled him to the desert. He gave 57 players their debuts, casting around with ingenuity and impatience. He looked to the Oriundi, seeking to naturalise some from the Italian diaspora. Spalletti has dropped the Argentina-born forward Mateo Retegui; he has also omitted some of the stalwarts of the recent past, in Leonardo Bonucci, Marco Verratti and Jorginho, while recalling Giacomo Bonaventura who, at 34, is older than his fellow midfielders. He has five of Internazionale’s Champions League final starters and has given a debut to Tottenham’s in-form left-back Destiny Udogie. In other respects, however, it could be seen as an undistinguished squad, certainly compared to Italy’s past. Lose and, if Ukraine beat Malta, Italy will find themselves three points behind their rivals for second spot, with a game in hand but a de facto decider when they face Ukraine in Leverkusen in November. It could mean Italy miss three of four major tournaments after Euro 2016; the added curiosity being that they won the other one. In part, it reflects the tragedy of Mancini; unused as a hugely gifted forward in the 1990 World Cup, omitted in 1994 after falling out with Arrigo Sacchi, he had declared his ambition was to win the World Cup as Italy manager. Instead, they failed to qualify for the 2022 tournament; if he is at the 2026 version, it will be as the richly rewarded Saudi Arabia manager. There will be no Euro 2024 for him; there may be for Spalletti. A wizened, gnomic figure is scarcely the stereotype of an Italian manager: more attack-minded, more idealistic, for years the architect of sides who were stylish nearly men. But then so, too, were an Azzurri side who influenced him in his upbringing. At his unveiling, Spalletti said he would carry the giant Italy flag his mother sewed for him as an 11-year-old to celebrate the 1970 World Cup semi-final win against West Germany. It was an epic 4-3. More than half a century later, Spalletti has no Gigi Riva, Gianni Rivera or Sandro Mazzola, nor an Osimhen or a Kvaratskhelia, no world-class forward. But, for the second time in two seasons, he has the chance to use his principles and his capacity to generate something spectacular from seemingly unpromising ingredients to make history. Read More Wembley revenge to seal place at Euro 2024? – England v Italy talking points Gareth Southgate fired up as England face ‘revitalised’ Italy in crunch clash England fans may have turned on Jordan Henderson — but he still has Gareth Southgate England fans may have turned on Jordan Henderson — but he still has Gareth Southgate Belgium officials release details on suspected shooter of Sweden fans On this day in 2018: Shahid Khan withdraws £900m offer to buy Wembley from FA

It was a character reference for a man who has become an ambassador of sorts for Saudi Arabia. The England faithful – or some of them, anyway – had turned on Jordan Henderson when he was booed off in Friday’s win over Australia. The England manager offered an endorsement of his vice-captain: not merely as a midfielder, either, but as a principled individual. The Henderson of Al-Ettifaq, the man who used to support the NHS and the LGBTQ community instead plugging Saudi’s 2034 World Cup bid, stands accused of either being the opposite of the Liverpool incarnation or a figure whose decision to join the Saudi Pro League led him to become a public face of a repressive regime. Gareth Southgate can see why many have a sense of disappointment, why there is a seeming contradiction. Yet he also argued that Henderson remains the same person, one who has helped create the right kind of culture with England. “What I do understand is that people would feel that the decision Jordan would go and play there doesn’t align with his strong support of the LGBTQ community in the past,” he said. “I have not seen him comment anywhere differently. I don’t believe he is an individual whose values and principles have changed. “I would back him against pretty much anyone in the country in terms of what he stands for and what he believes in but I accept that the decision to go and play there doesn’t align that. He understands that; he accepts that.” But Southgate does not appreciate the jeers. “We have had a couple of incidents that I don’t understand because I don’t think any player wearing an England shirt warrants that,” he added. “I grew up seeing John Barnes receive that kind of criticism so that has never helped the team.” But if others were booed for their skin colour, Henderson has brought a reaction with his apparent hypocrisy has drawn. Deliberately or otherwise, Southgate drew a distinction between Harry Maguire, barracked mercilessly by Scotland supporters at Hampden Park last month but normally hailed by England fans, if not all of their Manchester United counterparts, and Henderson. There is nevertheless the feeling that three players created problems for Southgate with their decisions in the summer transfer market: Henderson by swapping Liverpool for Saudi Arabia, Maguire and Kalvin Phillips by opting to stay at clubs where they feature infrequently and when they had the option to move for more first-team football. Issues feel unavoidable until Southgate drops them, and thus far he has shown no willingness to do that. “I will always pick the players that I think are the best players to represent the team, that give us the best chance of winning, unless there is something I think is not appropriate,” he said, with the clear inference that Henderson, who captained his country against Australia, has not breached his code. “People may disagree with Jordan’s decision, given the stance he has taken in the past to support the LGBT community, but I don’t think that is a reason to not select him and I don’t actually think that is a reason to boo him.” If the stubbornness in Southgate has become more apparent, so has the loyalty towards his stalwarts; in September, he branded the treatment of Maguire “a joke”. The former Liverpool captain and the deposed United skipper, he said, have helped bring the “unmeasurable factors” of team spirit and togetherness. It gives them credit in the bank, if not necessarily forever. “It wouldn’t be fair to say I am going to support them regardless if better, younger players come through but I am also going to defend our team because we need that strength and the two players you are talking about have performed again and again in massive games,” he said. And England against Italy tends to belong in that category, and not merely the Euro 2020 final when Maguire thumped in an emphatic penalty in the shootout Roberto Mancini’s side won. In 1997, an England side featuring Southgate qualified for the World Cup with a 0-0 draw against the Azzurri; now the same result would secure a place at Euro 2024. Henderson may be a distraction: indeed his presence in the starting 11 in the second-string side against Australia might indicate that Phillips is likelier to begin Tuesday’s game. The wider question, separated from the moral issue, is whether Henderson, plying his trade in a far weaker domestic league and in debilitating heat, remains a good enough player to retain his place. “We will assess Jordan like every other player but if I just select on a popularity contest then our team would look very, very different,” Southgate said. Perhaps Henderson, an unflashy workhorse, would never have won a popularity contest as a footballer, though, increasingly, he may have done as a role model. The difference now is that he could triumph in an unpopularity contest with a public who feel betrayed. Read More Jordan Henderson: ‘If people want to boo me for playing in Saudi Arabia, that’s fine’ Gareth Southgate questions why England fans booed Jordan Henderson Ollie Watkins and Lewis Dunk emerge with credit on England’s audition night against Australia Southgate addresses Henderson criticism ahead of Euro 2024 qualifier Jordan Henderson set to face Italy despite England boos Jordan Henderson: ‘If people want to boo me for playing in Saudi Arabia, that’s fine’

As the frosty embrace of winter draws near, our kitchens beckon with the promise of heartwarming dishes to fend off the cold. With that in mind, we present a selection of eight soul-soothing recipes from Cooks&Co and Maldon Salt that will turn your winter evenings into cosy culinary adventures. From succulent roast chicken adorned with leeks and peppers to a fragrant Gorkhali lamb curry that transports you to distant lands, our collection spans the globe to bring you a taste of winter from various cultures. There’s no resisting the allure of herby goats cheese and porcini risotto, or the lingering aroma of slow-cooked Asian beef, where tender morsels of meat mingle with a tantalisingly spiced sauce. Whether you’re seeking the fiery embrace of a chicken momo with tomato chilli chutney, the smoky allure of pork sosaties, or the vibrant medley of flavors in chakalaka, our recipes offer something for every palate. These dishes are not just sustenance; they’re a celebration of the season. Roast chicken with leeks and peppers Prep time: 15 mins | Cooking time: 1 hour and 15 mins Ingredients: 4 leeks, trimmed and roughly chopped 5 garlic cloves, finely sliced 400g pack baby onions, peeled Few sprigs fresh rosemary Few fresh thyme stalks 1 bay leaf Sea Salt and freshly ground black pepper Handful of Cooks&Co green olives 1 tbsp olive oil 3 tbsp balsamic vinegar Generous splash of white wine 1 tbsp runny honey 1 whole chicken, jointed or chicken thighs 460g jar Cooks&Co roasted red peppers, drained and roughly chopped Gorgonzola for topping (optional, but delicious!) Handful of fresh flat leaf parsley, chopped for serving Method: 1. Preheat the oven to gas 6/200C (190C Fan oven) Add the leeks to a large roasting tin, along with the garlic, baby onions and fresh herbs and scatter over the olives. Drizzle with the olive oil and season well. 2. Mix together the balsamic, white wine and honey. Put the chicken pieces in a large bowl, pour over the balsamic mix and using your hands combine well. Now tuck the chicken pieces in and around the leeks. Pour over remaining juice then put it in the oven for 40 mins. 3. Remove from oven and stir though the peppers, return it to the oven and cook for about a further 20 mins until the chicken is cooked through and the onions are tender. Check on the chicken occasionally and if it beginning to get too brown, cover the tray loosely with foil. If using, scatter over some gorgonzola for the last 5 min of cooking or until it begins to melt. Garnish with parsley to serve. Herby goats cheese and porcini risotto Serves: 2 Prep time: 10 mins | Cooking time: 20 mins Ingredients: 1 tbsp extra virgin olive oil 200g mushrooms, sliced 1 clove garlic, crushed 190g pack Cooks & Co Porcini Mushroom Risotto 150ml white wine 500ml vegetable stock 75g Cooks & Co Sweety Drop Peppers 1 knob butter 25g parmesan, finely grated 1 tbsp chopped chives 1 tbsp chopped parsley 50g soft goat’s cheese Method: 1. Preheat the oven to 240C, gas mark 9. Heat the oil in a large saucepan and fry the mushrooms and garlic for 2-3 minutes. 2. Add the risotto mix and then the wine and cook until the wine has reduced by half. 3. Add the stock, bring to the boil, cover and simmer for 10 minutes. 4. Stir in the sweety drop peppers, butter and Parmesan, the sprinkle in the herbs crumble in the goat’s cheese but just allow to melt without stirring before serving. Cooks tip: Try swapping the goat’s cheese for mascarpone or cream cheese. Slow-cooked Asian flavoured beef Prep time: 10 mins | Cooking time:4 hours (or 8 hours on low in a slow cooker) Ingredients: Cooks&Co dried mixed forest mushrooms 400g can Cooks&Co lotus root, drained and rinsed 1 tbsp olive oil 2kg boned, rolled brisket, tied with string (ask at the butcher counter) 1 tbsp olive oil 5 cm piece of fresh ginger, peeled and finely sliced 3 cloves garlic, finely chopped 3 star anise 1 tsp Sichuan peppercorns, ground 1 tsp five spice powder 3 tbsp hoisin sauce 4 tbsp Shaoxing wine or use dry sherry 4 tbsp light soy sauce 500ml beef stock Juice of 2 oranges 2 x 180g bags kale, any tough stalks removed 2 tbsp light soy sauce 1 tbsp runny honey Pink peppercorns, roughly ground for topping (optional) Method: 1. Add the mushrooms to a bowl, cover with boiling water and leave to soak for 30 mins. Preheat the oven to gas 3/160C (140C fan oven) Heat the oil in a large heavy oven proof casserole pot, add the meat, season well and cook for a few mins each side until lightly browned, then remove it and put it to one side. 2. Add the ginger and garlic to the pan and cook for a couple of mins, don’t let the garlic get brown. Then stir in the star anise, Sichuan pepper and 5 spice, stir then add the hoisin, soy sauce and Shaoxing wine and bubble gently for a minute. Drain the mushrooms and add, reserving the juice, then pass the juice through a sieve to remove any grit and add this to the pot. Pour in the stock and add the orange juice then return the meat to the pot. Ladle over the juices. Put the lid on and put it in the oven for about 4 hours, or until meat is really tender when poked with a knife. Check it occasionally and if it is drying out at all, top up with a little hot water as you go. 3. Towards the end of cooking, steam the kale, either in a steamer or sit the kale in a metal colander, cover with a lid, and sit it over a pan of simmering water, cook for about 6-8 mins until tender. Add this to the brisket for the last 10 mins of cooking, stirring it to combine with the sauce. 4. To braise the lotus roots, in a small non-stick frying pan, add the soy sauce and honey then tip in the lotus roots, stir to combine then let the liquid bubble for a few minutes to coat, give it a stir then spoon them over the beef to serve. To serve the meat, slice, removing the string as you go. Sprinkle with pink peppercorns if using. Tip:This makes an easy Sunday lunch served with roasties or mash potato or serve with rice. Any leftover beef, is great, shredded into a bun or wrap. Gorkhali lamb curry Serves: 4 Prep time: 10 minutes | Cook time: 1 hour 15 minutes Ingredients: 1 tbsp vegetable oil 1 large red onion, diced 4 cloves 1 inch piece of fresh ginger, peeled and grated 3 large garlic cloves, grated 1 cinnamon stick 1 bay leaf 3 cardamom pods, lightly crushed 750g lamb shoulder, cut into large chunks 3 large vine tomatoes, diced 1 tbsp garam masala 1 tsp fenugreek 2 tsp turmeric powder 1 tsp chilli flakes 1 tsp of Himalayan Pink Salt, selected by Maldon 1 litre lamb stock or water Chopped coriander, to serve Method: Start by heating the vegetable oil in a large casserole dish. Add the red onion and fry until softened, then add the cloves, ginger, garlic, cinnamon, bay and cardamon pods and fry for another few minutes until smelling fragrant. Next add the lamb pieces and cook in the spices and onion until it browns on all sides – the longer you brown it the more caramelisation you will get on the meat and the deeper the flavour. Once the meat is nicely browned all over, add the diced tomatoes followed by the garam masala, fenugreek, turmeric, chilli flakes and Himalayan Pink Salt. Stir everything together so it is all well coated and allow it to sizzle and fry for 5 minutes, so the tomato breaks down. Add the lamb stock or water and bring to the boil. Then reduce to a low simmer and allow it to bubble away for 1 hour. Keep an eye on it and if it needs some more liquid then top it up. After an hour the sauce should be thickened and the lamb tender. Serve the curry topped with chopped coriander and alongside some steamed turmeric rice and warm roti flatbreads. Chicken momos with tomato chilli chutney Makes: 15 momos Prep time: 30 minutes | Cook time: 20 minutes Ingredients: 200g plain flour Pinch of Maldon salt 5 tsp sunflower oil 100ml water 180g chicken mince 3 garlic cloves, grated 1 inch piece of ginger, grated 2 spring onions, finely chopped 1 green chilli, finely chopped 1 stick of lemongrass, woody outer leaves removed and then finely chopped Small handful of coriander, finely chopped Small handful of mint, finely chopped Pinch of Himalayan Pink Salt, selected by Maldon For the tomato chilli sauce: 3 large vine tomatoes, roughly chopped 2 whole dried red chilli 3 garlic cloves 500ml water 1 tsp soy ½ tsp caster sugar Pinch of Himalayan Pink Salt, selected by Maldon Method: Start by making the dough for the Momos. In a large bowl add the flour and a pinch of Himalayan Pink Salt. Add the oil and mix it in well. Next add the water and mix it well with your hands until combined and the dough feels smooth. Cover the bowl with clingfilm or a tea towel and set aside. Next make your filling. In a bowl mix together the chicken mince, garlic, ginger, spring onions, green chilli, lemongrass, chopped coriander and mint and Himalayan Pink Salt. Mix well until evenly distributed. Now start on the sauce. In a large pan add the tomatoes, dried chillies and garlic cloves and pour over the water. Place it onto the heat and bring the water to the boil. Simmer the tomatoes for 5 – 8 minutes until they soften and break down, and the dried chillies have also softened. Remove from the heat and allow to cool slightly before placing in a high-powered blender along with the soy, caster sugar and pinch of Himalayan salt and blitzing until smooth. Set aside to serve later. Now you can shape your Momo’s. Divide the dough into 15 equal balls. Lightly dust the work surface and then use a rolling pin to roll each ball into a circle as thin as you can. Lift the circle and place it into the palm of your hand. Spoon in about 1-2 tsp amount of the filling. Then use your fingers to lift the sides of the dough to enclose the filling and pinch in a pleating action all the way around until you have a spiral. Pinch the dough in the middle of this to make sure it is fully sealed – it will look like a little moneybag. Continue with the rest of the balls and using the filling until you have all your shaped Momo’s. Prepare your bamboo steamers with some greaseproof paper in the layers and place them onto a pan with an inch of simmering water. Steam the Momo’s on the layers for approximately 10 minutes. Serve the Momo’s warm with some sliced spring onions scattered over and the tomato chilli chutney for dipping. Pork sosaties Makes: 6 Prep time: 15 minutes, plus 30 minutes marinating | Cook time: 15 minutes Ingredients: 1kg pork fillet, cut into 3cm cubes 3 large onions, cut into wedges 3 green peppers, chopped into chunks 18 dried apricots 18 bay leaves 4 lemons, cut in half 3 tbsp olive oil 6 wooden skewers, soaked in water For the braai marinade: 1 tsp cayenne 2 tsp curry powder 1 tsp cumin powder 1 tsp ground coriander 3 garlic cloves, grated 1 tsp Dijon mustard 1 tsp Kalahari Desert Salt, selected by Maldon Cracked black pepper 5 tbsp olive oil Method: Begin by making the Braai marinade. Mix the spices, grated garlic, mustard, Kalahari Desert Salt, and black pepper with the olive oil in a large bowl. Then add the pork pieces and mix so they are well coated. Cover the bowl with clingfilm and place in the fridge for 30 minutes to marinade (you can do this the day before if you would like to get ahead). After the meat has marinaded, it is time to assemble the skewers. Place 3 tbsp olive oil in a bowl and add the onion wedges, green pepper, apricots, and bay leaves – toss them so they are all lightly coated (this will help avoid any burning on the Braai). Thread pieces of the meat on to wooden skewers and then alternate between the other ingredients and more pieces of meat until you have 6 full skewers. Place the skewers on the hot BBQ or Braai and griddle then for 5 minutes on each side until cooked through and lightly charred in places. At the same time, place the lemon halves on too and allow them to charr. Serve the skewers immediately along with the charred lemon squeezed on top. Chakalaka Serves: 4 as a side dish Prep time: 5 minutes | Cook time: 15 minutes Ingredients: 3 tbsp olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 1 inch piece of fresh ginger, peeled and grated 1 tbsp curry powder 1 tsp ground cumin 1 tsp cayenne 1 red pepper, diced 1 yellow pepper, diced 4 large carrots, washed and coarsely grated 2 tbsp tomato puree 400g tin chopped tomatoes 400g tin of cannellini beans, drained A small handful of thyme, leaves picked A pinch of Kalahari Desert Salt, selected by Maldon Cracked black pepper Method: Heat the oil in a large frying pan and then add the onion. Cook for a few minutes until it starts to soften and go translucent. Next add the garlic, ginger, curry powder, cumin and cayenne and fry for another minute. Add the diced peppers and cook for a couple of minutes to allow them to soften. Next add the grated carrot, tomato paste and tinned tomatoes. Mix it well so everything is well coated and allow it to cook for 5 – 10 minutes. Finally add the cannellini beans, fresh thyme and seasoning and allow it to bubble for a further 5 minutes. Check the seasoning and then serve. Mealie bread Serves: 8 people Prep time: 1 hour 45 minutes | Cook time: 35 minutes Ingredients: 280g plain flour 30g cornmeal 120ml milk 7g sachet of active dried yeast 1 tsp caster sugar 160g tinned sweetcorn (drained weight) 2 tsp Kalahari Desert Salt, selected by Maldon 2 tsp smoked paprika 1 tsp turmeric 50g melted, cooled butter 2 large eggs 1 tbsp sesame seeds Method: Place the plain flour and cornmeal in the bowl of a stand mixer and make a well in the middle. In a small bowl mix together 40ml of the milk, yeast and caster sugar and pour this into the well. Mix well. In a blender or food processor add the sweetcorn and remaining milk and blend until smooth. Next add the Kalahari Desert Salt, paprika, turmeric, cooled butter and eggs and whisk in. Tip the sweetcorn mix into the flour and mix with the dough hook attachment, kneading it for approximately 10 minutes. Cover the bowl with clingfilm and leave in a warm place for 1 hr until it has doubled in size. Line a 20cm springform cake tin with baking paper. Once the dough has doubled in size, transfer it to the prepared cake tin and smooth it out. Now allow it to rise for a second prove of 15 minutes again lightly covered in clingfilm. Preheat the oven to 180C fan. When the bread is ready to bake simply scatter over the sesame seeds and place into the hot oven for 30 – 35 minutes until risen, and lightly golden brown. You can check it is cooked through but inserting a toothpick or skewer and making sure it comes out clean. Remove from the oven and allow it to cool slightly, before removing from the tin and serving. It is best served still a little warm and can be toasted and topped with butter. A delicious side dish to the Chakalaka. Read More Obsessed with Boursin? It’s the perfect way to elevate your leftovers Two seasonal stews to keep the chill off this autumn Farmers’ markets in autumn are a cornucopia of colour Spice up your life: Three recipes from Nadiya Hussain’s new book that bring the heat Budget Bites: Three one-pan recipes that minimise on washing up Restaurants are charging ‘vomit fee’ at bottomless brunch

American billionaire Shahid Khan withdrew his offer to buy Wembley Stadium from the Football Association on this day in 2018. The proposed deal was worth £900million and the FA was planning to spend the money on transforming grassroots facilities across the country over the next 20 years but the idea of selling the stadium, which cost £757million to build, proved to be controversial with many in the game. The owner of Fulham and NFL side the Jacksonville Jaguars felt his offer to buy Wembley proved more divisive than initially anticipated and decided to pull out. In a statement, FA chief executive Martin Glenn said: “Shahid Khan has informed us today that he will be withdrawing his offer to buy the stadium – and we fully respect his decision. “At a recent meeting with Mr Khan he expressed to us that, without stronger support from within the game, his offer is being seen as more divisive than it was anticipated to be and has decided to withdraw his proposal.” The proposed deal had the support of the FA’s senior leadership, including Glenn himself, and was also backed by the government but there were significant doubts elsewhere, most notably at the grassroots level itself. Khan’s intention was to eventually use Wembley as a home for his relocated Jaguars but was also willing to agree on several highly restrictive conditions on how he would run the national stadium, one of them being to keep the venue for all of English football’s biggest games. However, wider concerns about whether the FA was selling the family silver too cheaply, its ability to spend the money wisely and Khan’s long-term plans for the stadium all led to the downfall of the sale. In a statement, Khan, 68, said: “I’ve been clear publicly as well as in my correspondence with the FA Council that it would require a proper partnership, with the full and enthusiastic commitment of all involved, to maximise the benefits to the FA and game of football. “At this moment, following last week’s FA Council hearing, it appears there is no definitive mandate to sell Wembley and my current proposal, subsequently, would earn the backing of only a slim majority of the FA Council, well short of the conclusive margin that the FA chairman has required. “The intent of my efforts was, and is, to do right by everyone in a manner that strengthens the English game and brings people together, not divide them. “Unfortunately, given where we are today, I’ve concluded that the outcome of a vote next week would be far from sufficient in expressing the broad support favoured by the FA chairman to sell Wembley Stadium. “I am respectfully withdrawing my offer to purchase Wembley Stadium.” Read More Dallas Cowboys bounce back to edge past Los Angeles Chargers Eddie Jones commits his coaching future to Australia Stephen Kenny focused on fixtures instead of future after Ireland beat Gibraltar David Brooks looks to impress for Wales at a major tournament Northern Ireland U21s lose late on against Serbia I quite like the noise – Ellis Genge ‘fuelled’ by England’s critics

Ahead of their Monday Night Football game, the Dallas Cowboys and Los Angeles Chargers got into a fight.

VIDEO: Cowboys - Chargers pregame fight.

Stephen Kenny is thinking only of the Republic of Ireland’s final Euro 2024 qualifier in the Netherlands after avoiding a potential banana skin against Gibraltar. Monday evening’s 4-0 win over Group B’s basement boys handed Ireland just a second victory in seven attempts in qualification, and they will head for Amsterdam next month to face a Dutch side still to secure a place at next summer’s finals. That game and the friendly against New Zealand which follows it seem likely to be Kenny’s last at the helm, with his contract due to expire at the end of the campaign. However, asked after the victory at the Estadio Algarve if that would be it for him, Kenny said: “That’s out of my control, I can’t affect that. For me, I’ve got to try and get a result in Amsterdam. “It’s a big game. Holland need to win to qualify. They will be flying. We’ve got to put a performance in against Holland in Amsterdam. It’s a big challenge, it’s one we are looking forward to. Out of that, it’s out of my control. “I honestly don’t know. It may well be. I’ll give it everything against Holland and New Zealand. There’s no doubt, of course I want to be the manager of Ireland. It’s brilliant.” Kenny has found himself under intense pressure since Friday night’s 2-0 home defeat by Greece – who also won the reverse fixture in Athens 2-1 – which ended Ireland’s hopes of automatic qualification. There’s also been a lot of good football that people shouldn’t forget either Republic of Ireland manager Stephen Kenny The 51-year-old, who insisted before the game that he was not considering resigning, said: “I understand the Greek results, I understand that. Losing to Greece, that’s a 50-50 game. We lost it. There’s a lot of criticism because of that. “That’s OK. There’s also been a lot of good football that people shouldn’t forget either.” Evan Ferguson’s early strike set Kenny’s men on their way in Faro before Mikey Johnston made it 2-0 at the break, and second-half strikes from Matt Doherty and substitute Callum Robinson completed a win which was every bit as regulation as it should have been against a side who have now played 44 Euro and World Cup qualifiers and are yet to collect a point. The manager was delighted with the way his players responded to the defeat by the Greeks. He said: “We’re disappointed having lost the game on Friday. To put that behind them and to train and get themselves ready in a professional way and then work the openings for the goals in a very clever way, it made the finishes easier. “The players deserve credit because it was a professional job on the night, a good performance. We could have got a lot more goals.” Kenny was particularly pleased with Celtic winger Johnston’s contribution as he claimed a second senior international goal on his first start for his country. He said: “Mikey Johnston, he needs games. The tempo of that game isn’t Greece and Holland. He is a talent, he will be a good player for Ireland.” Read More David Brooks looks to impress for Wales at a major tournament Northern Ireland U21s lose late on against Serbia I quite like the noise – Ellis Genge ‘fuelled’ by England’s critics Ireland brush aside Gibraltar to spare Stephen Kenny further torment England Under-21s fall to late defeat against Ukraine A closer look at the five sports given the go-ahead for the 2028 Olympic Games

By Tom Polansek Tyson Foods workers and activists rallied outside the U.S. meat company's headquarters in Arkansas on

Get all the details on Week 8 of ESPN College GameDay, including the location and schedule.

David Brooks is determined to shine at a major tournament for Wales after suffering finals disappointment in the past. Wales put automatic qualification for Euro 2024 in their own hands by beating Croatia 2-1 on Sunday as Brooks made his first international start since June 2021. Brooks was diagnosed with stage-two Hodgkin lymphoma in October 2021, and it has been a long road back to form and fitness as the 26-year-old’s body took time to recover from the full effects of the disease. The Bournemouth forward missed Wales’ first World Cup for 64 years after playing a limited role at the Covid-delayed European Championships in 2021, managing only 31 minutes in three substitute appearances. “The last couple of times we’ve been, I didn’t play as big a part as I would have liked,” said Brooks, who travelled to Qatar last year to support Wales at the World Cup when building up his fitness. “I had to accept it because Gareth Bale was in front of me and he’s a living legend. “So I’d love to go and be part of the team. It’s massive for me, that’s what I want to achieve in my career, I’ll be ready to go.” I had to accept it (not playing) because Gareth Bale was in front of me and he’s a living legend David Brooks Brooks scored in the 2-0 win in Latvia last month after coming on as a second-half substitute and showed signs he was back to his best against Croatia, despite not being a Premier League regular at Bournemouth. He produced some delightful touches in the opening 45 minutes against the World Cup semi-finalists, and then set up the first of Harry Wilson’s two goals before making way just before the hour mark. “The occasion got a little bit the better of me, getting cramp earlier than I thought I would,” Brooks said. “I said when I scored against Latvia it was a very proud moment and this was exactly the same. “I don’t think anyone gave us a chance against Croatia but we’re not scared of playing anyone. “We had a small dip in form in the summer camp to take it out of our hands, and if we have a good camp next time we’re through. “You can see by the performances we are playing for the gaffer (Rob Page) and we love having him.” Wales will secure automatic qualification for next summer’s Euro finals in Germany by beating Armenia and Turkey in November. If they fail to do so, they are guaranteed a play-off spot in March. Page pointed out after the victory that took Wales into second spot behind group leaders Turkey seven of his starting XI are currently not playing first-team football at their respective clubs. Goalkeeper Danny Ward is among that number as he has yet to play for Leicester this season. Asked how it was possible to beat Croatia with the squad having played so little first-team football, Ward said: “Very famously Gareth (Bale) said ‘it’s the Dragon on the chest’ and he’s not wrong. “The last camp for us was big. Two clean sheets, two positive performances. The foundations were set there as a group and this was a typical Wales performance. “It was backs to the wall at times and moments of real quality. Our togetherness got us through in the end.” Read More Northern Ireland U21s lose late on against Serbia I quite like the noise – Ellis Genge ‘fuelled’ by England’s critics Ireland brush aside Gibraltar to spare Stephen Kenny further torment England Under-21s fall to late defeat against Ukraine A closer look at the five sports given the go-ahead for the 2028 Olympic Games Kyle Walker eyes ‘little bit of payback’ as England host Italy